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"Shirasu" is sardine fry that is boiled and dried to the extent that the water is drained. Mix this with the grated and drained radish and add some soy sauce. The grated radish is spicy like horseradish, the bitterness of whitebait and the saltiness of soy sauce combine to create a unique taste. It is rich in protein, calcium and vitamin C. Japanese traditional food.
Little did I know that Hyogo Prefecture -- the equivalent to a state or province -- is among the top producers in a host of other agricultural products.
リクエスト by COCOball [Twitter/X]
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