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#smittenkitchen
fullcravings · 15 days
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New York Crumb Cake
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stylewithsubstance · 2 years
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Corn butter farro from @smittenkitchen with some marinated shrimp. I was super excited to make this when it was first posted. And I needed to make it while corn is still in season. I finally had all the ingredients (semi-pearled farro was harder to find than I thought) so tonight was the night. It’s a pretty easy recipe, for instance I love it when I just have to slice onions and garlic instead of dice. And the corn butter was delicious. But you leave half the corn in the pot with the farro to cook for 20-30 minutes and I found it got tough and chewy. Maybe it was my corn. But I think if I make this again, I’ll take all the corn out and make it into corn butter. Let the farro cook with the onions, etc. then add all the corn butter in at the end. I thought some shrimp would go nicely and I wanted something a little acidic to go with the creamy farro. So I mixed up a marinade with rice vinegar, garlic, miso, and ginger and marinated the shrimp while the farro cooked. Then I just sautéed them. They were nice with the farro. #corn #cornbutter #cornbutterfarro #farro #smittenkitchen #dinner #homemade #homecooking #tasty (at Oakland, California) https://www.instagram.com/p/CiyyRIgL0vm/?igshid=NGJjMDIxMWI=
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ktothestein · 2 years
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Strawberry Rhubarb Crumble ala @smittenkitchen Really tasty, and ‘tis the season! #smittenkitchen #strawberryrhubarbcrumble #kinderhookny (at Kinderhook, New York) https://www.instagram.com/p/CeyjfZCgaaw/?igshid=NGJjMDIxMWI=
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oneandonlyklara · 2 years
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Made a Peach Creme Fraiche pie tonight! I also made dinner but forgot to take a picture of it. #ilovefood #bakersmaketheworldsmellbetter #smittenkitchen https://www.instagram.com/p/ChitlXaDxfOHA15iKdqC203OORia7eFWQ1VfmM0/?igshid=NGJjMDIxMWI=
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raelynne · 2 years
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Now...it is summer. 🍓🍓🍓 #beforeandafter #strawberry #strawberrysummercake #smittenkitchen #TeamFATLIFE #weekend #🍓 https://www.instagram.com/p/CfSlyIpOLlx/?igshid=NGJjMDIxMWI=
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sleepnoises · 2 months
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okay as we may know i'm a longtime enthusiast of the work of deb smittenkitchen. my boyfriend, the guy in this relationship who actually likes to cook and is good at it, loves kenji foodlab. they are starting a podcast together and we are losing our minds
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i--antimony · 2 months
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tuesday afternoon
yayyyy tuesday
listening: haken concert was SO good. incredibly fun. i brought two friends with me and one of them said that he wasn't expecting a metal/rock prog band to be so "sploinky barbershop quartet" re: songs like cockroach king, lol. orchestra concert was sunday and it was good! face did hurt a lot after because this is a youth orchestra that i volunteer with so naturally we need a 90 min rehearsal before the actual concert. pain. but the kids did good. they did a mozart oboe concerto and the soloist was incredible. but also on my own i've been listening to borodin symphony no 1 and 2.
reading: finished volume 2 of mdzs! xue yang is such a loser nightmare failboy. we've entered jin guangyao zone which fucks severely.
watching: dunmesh and klk, again. i love the way dunmeshi is doing backgrounds, they're so detail and delightful to look at. i've also started watching comrade detective with a friend and it's VERY funny. goofy communist buddy cop parody bullshit. channing tatum is in the intro for some reason that i cannot ascertain but makes me laugh anyways.
playing: ran and played dnd! mtg! i've decided i want to put together a mono green deck so if anyone has commander recommendations lmk.
making: yippee making!
trimmed those little teacup experiments, i don't think the shrinkage will be too bad but we'll see. they all have mismatched feet now oops
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started a seder plate for passover! i think at this rate it will be done before the holiday which is exciting. i'm going to do it red with a pomegranate motif. this is the bottom for now, the top is blank and boring so no pic for now.
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pre-bisque work needs to be done on these, the big one is a flower pot for my mom that i'm covering in purple slip and then carving a tree into i think
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finished the sgraffito on this guy, my roommate accidentally knocked a divot in the edge of it at the end of last year so i mirrored it on the other side of the bowl and incorporated it into a design!
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some kiln stuff came out too!
cat yarn bowl!
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this bowl was supposed to be a deep, dark green on the outside but i forgot that this kiln is cone 5, not 6! so surprise color but i still like it
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and finally, someone abandoned this little guy so i slapped some glaze on him and took him home. i have a matching cat one that's still kilning. look how precious. i want to put air plants in him. taking name suggestions
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eating: spicy butternut squash pasta with spinach. we made so much of this. i think we finally finished the last of the leftovers today. too many steps for me to do on a tuesday and i have a Moment about it but she took over and it is very good. we used cavatappi which is objectively one of the best pasta shapes out there.
harissa chicken thighs with shallots. yum! all i really gotta say about it. used gochujang because we don't have harissa and it still slammed.
deb smittenkitchen soy glazed chicken. 10/10. goes with Everything. i had it with brussel sprouts over rice, then the next day with that pasta leftovers, and then again yesterday with mac n cheese. took like 10 minutes and slams.
(if anyone wants the nyt recipes lmk and i will post screenshots!)
misc: busy but in the swing of things! gym time has REALLY fallen by the wayside which is not great for my mental health so i'm working on trying to incorporate that back in where i can. but otherwise i am doin pretty good!
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thepoisonroom · 1 year
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does miss deb smittenkitchen know that her recipes make me want to kiss her gently beneath the moonlight
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love-everyone · 1 year
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Uncharacteristically craving a sugary breakfast, so made @smittenkitchen’s Dutch bb. So fast and easy, and you can use savory toppings like chives and cheese and bacon for days when you don’t want something sweet. Link
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stylewithsubstance · 2 years
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Tomato corn pie from @smittenkitchen was dinner tonight. I made this once before and remembered really liking it. I had noted that I used beefsteak tomatoes but I thought it would be better with heirlooms. So tonight I made it with heirlooms and I was wrong. The heirlooms give off too much moisture, even after I took the deems and pulp out as much as I could. It still tasted really good. I couldn’t get to my pie plates so I used a square baking pan, which worked fine except the edges were kind of funky. I also only had shredded cheddar/Jack mix. I think sharp cheddar would have been better—the cheese kind of disappeared. I also really need to start this earlier, since I’m kind of a slow cook. I don’t think we ate until 8:30. Still, I’m looking forward to leftovers tomorrow. And the boy said it was ok. “I’d be ok have a couple bites of this every two to three days.“ 😆😂 #tomatopie #tomatocornpie #smittenkitchen #dinner #cooking #baking #homecooking #homebaking #tasty (at Oakland, California) https://www.instagram.com/p/CiW3Tdmu4fG/?igshid=NGJjMDIxMWI=
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veganfeast · 3 months
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More banana bread #vegan#bananas#smittenkitchen#janethudson#yummy
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oneandonlyklara · 2 years
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I made a blueberry crumb cake yesterday and Joe couldn't help himself and got a little piece before I could snap a Pic. #ilovefood #ilovecooking #bakersmaketheworldsmellbetter #smittenkitchen https://www.instagram.com/p/Cg2S55CO_m41q305gBDksP64CxSzA9Ay5s1nlY0/?igshid=NGJjMDIxMWI=
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I made @smittenkitchen’s Baked Orzo and Artichokes from Deb’s new book, Smitten Kitchen Keepers and added spinach. It is absolute perfection. Recipe on the blog today, link in profile! (at Los Angeles, California) https://www.instagram.com/p/CnkbaGnSsqn/?igshid=NGJjMDIxMWI=
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sleepnoises · 1 year
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every time i make smitten kitchen's "beef bulgogi tacos," legitimately published by deb smittenkitchen only in one of her cookbooks, i have to google it and use the version on somebody's wordpress blog where the blogger notes she goes easy on the ginger for Sean. i think this is pushing my rendition of "beef bulgogi tacos" spitefully gingerier and gingerier... thanks Kristin and Sean, the ginger is great
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fcktaken · 1 year
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Sour cherry and orange buns.
I started out wanting to make cinnamon rolls and use up the nuts I have left in them but then I remembered smittenkitchen's cranberry and orange buns and the sour cherry scones I made two weeks ago and a friend with a nut allergy told me that they are sick and bored at home with covid. So I made the buns with dried sour cherries and orange zest and they are so delightfully tart and fruity.
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stacyalesi · 5 months
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BookBitch Diary: December 1, 2023
BookBitch Diary: December 1, 2023! Lots of best books of the year lists, a cooking demo from @debperelman #SmittenKitchen @WilliamsSonoma The cookies that #CookieMonster really eats! #Autumn in #Brooklyn Thanks for reading & Happy Holidays!
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