Empanadas - Fried Beef Empanadas with Olives and Sofrito
These fried beef empanadas with olives and sofrito are delicious as an appetizer or as a main course, and everyone will love the savory flavor.
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Asopao de Gandules con Bolitas de Platanos Vegano / Vegan Puerto Rican Pigeon Pea Soup with Plantain Dumplings
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Recipe for Alex's Sofrito
To use as a flavoring foundation in a variety of Latin dishes, make a large batch of this Puerto Rican sofrito with bell peppers, onions, and garlic. 1 red bell pepper seeded and chopped, 2 large onions chopped, 1 tablespoon white vinegar, 1 pinch salt, 1 teaspoon ground black pepper, 2 tablespoons dried oregano leaves, 3 heads garlic cloves peeled and trimmed, 1 tablespoon ground cumin, 1 green bell pepper seeded and chopped, 1 bunch fresh cilantro stems trimmed, 1 yellow bell pepper seeded and chopped
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Sofrito - Mongo Santamaria (1976)
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Caribbean - Puerto Rican Shepherd Pie Pastelon
Seasoned ground beef and green beans are sandwiched between layers of eggs and sweet plantains. Use the extra sofrito on your favorite meat and bean dishes!
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Smoky Sofrito Spinach
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Pork Chops in Creamy Sofrito Sauce
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Sauces and Condiments - Sofrito
Sofrito is a flavorful, aromatic pure of tomatoes, onions, peppers, cilantro, and garlic used as the flavoring base for many Puerto Rican dishes.
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Sofrito Black Beans with Baked Sweet Plantains (Vegan)
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[YOU'RE GONNA LOVE MINE, 'CAUSE IT'S THE REAL DEAL. OKAY, LET'S START IT. WHAT ARE WE GOING IN WITH, SOFRITO? YEAH, VERY GOOD. ONIONS, GARLIC, AND PEPPERS, A LITTLE BIT OF OIL. ALREADY IN THERE? OKAY.]
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Chicken Sofrito
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Chicken Sofrito
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Sofrito
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every meal I really like starts with: garlic, ginger, onions, bell peppers, carrots, celery. I can have that on its own with rice or I can add anything to it and it's good. Add meat and "asian spice mix" and it's stir fry. Add tomatoes, potatoes, corn, chickpeas, and a half pint of stock (or more or less who cares get as wet with it as you want) and it's a stew (bay leaves, tons of black pepper, whatever you like for spices). Add just the tomatoes and some "Italian spice mix" and it's pasta sauce (blend it all up if you like it smooth, add meat, do whatever). I usually add jalapeños or habaneros. It's always basically the same but it's different every time.
I'm still not sick of it.
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