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lullabyes22-blog · 2 months

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Snippet - Sachertorte - Forward but Never Forget/XOXO

The crew get a reporter intoxicated on more than Zaun's neon lights...

Forward, but Never Forget/XOXO

Snippet:

Dustin, blithely self-medicated on Janna-knew-what, was proof positive.

"Want some?" He proffered his joint. "They're passing 'em out at the Expo."

"They—what?"

Through pursed lips, Dustin blew out a misshapen ring. "Brightleaf, y'know. Free samples. It's a new strain. Supposed to keep the chest clear, make the lungs less congested. The benefits are pullomo—plomo—"

"Pulmonary?" you supplied.

"That's it! So what's your poison? Brightleaf? Z-Zap? Puffcap?"

"Thank you. But I'll pass."

"Puff-puff-pass?"

"Just pass."

It wasn't that you did not appreciate a good toke. You were a child of Piltover's golden age: the days of opium dens and cannabis clubs. But Zaun was not a place to be off one's head. Their tobacco was infamous for its potency. Also, you weren't sure you wanted to swap saliva with your unsavory-looking guide. You'd not had your shots, and you'd prefer not to catch an exotic strain of flu.

Not when the interview was less than twelve hours away.

"Your loss." Dustin threw a rubberband arm around your shoulders, and gave a squeeze. "Say, have you tried the sweets yet?"

"Sweets?"

"The sweet-shops at the Promenade. We've got a couple: Cray-Cray, Lollypop's, Mango-Splash. Best in town. The Li'l Miss goes to Lollypop's sometimes, after her gigs."

"The Li'l Miss?"

"You know. Jinx."

"Oh. Oh." You were relieved. For a moment, you'd feared being strongarmed into reviewing a strip-club. "I am told Zaun's patisseries are second-to-none."

"You can say that again!" A high-pitched cackle. "Hey, why don't we swing by a few? There's still time before the Expo. And Mister S, he won't mind. He wants you to take in the sights."

"Is the First Chancellor a fan of sweets, as well?"

"He's a fan of a lot of things. Sweet nothings. Sweet deals. Sweet cheeks." A wink. "Hey, have you tried our Sachertorte yet?"

"I—I cannot say I have."

"Wha-a-a-a-at? Lock, Ran, are you hearin' this?"

Lock was busy scraping the dregs from his bowl. Ran's reply was a laconic shrug. Their natural aptitude for indolence was beginning to strike you as the side-effect of a daily exposure to Dustin's ceaseless chatter. You wondered at the circumstances that had thrust these individuals—each a walking stereotype of Zaunite vice—into the Chancellor's inner circle.

Then again, you suspected their skillsets were far more specialized than the vices they seemed to represent.

"That's a shame," Dustin was saying, shaking his head. "That's a damn shame. Hey, why don't we drop by some shops? The Rack's got the best Sachertorte in town."

"Pssssh." Lock wiped his mouth. "The Rack's for the kids. All sugar. No kick."

"Well, what about the Honeypot? Punchiest opera cakes in the business."

"Too punchy," Ran hummed. "Takes a week to come down."

"Then how about the Laughing Coffin? I'm tellin' ya. They've got the meanest rum-baba."

"Bossman gave it a thumbs-down. He said, and I quote, 'Ich würde meinen größten Feind nicht an dieses Dessert verfüttern.'"

"Damn. Guess there's a reason they're going out of business."

"I say we hit the Piglet's Squeal," Lock said. "They do a decent macaroon."

Dustin grimaced. "No way, man. Too frilly. You'll catch a dose of cooties before rush hour."

"How about the Sugarplum Fairy? Eclairs to die for. Even the Bit of Ghostberry goes nuts for ‘em."

"Eh. Maybe. Hey, what do you think, Goodie?"

You'd been listening dizzily to their debate, hoping for an interlude to extricate yourself. Zaun's gastronomic scene was an entirely untapped market. Half the names dropped sounded, to your ears, like the opening lines of a particularly bawdy tavern song. The other half, however, were clearly establishments of repute.

Perhaps you could, in good faith, venture off-script to sample a few. After all, a journalist, if they wished to report the truth, must also live the truth.

In this case, you would eat it—and your own naivety—soon enough.

The Sugarplum Fairy was a glossy establishment, complete with a wrought-iron trellis of chem-nourished wisteria and an awning of glittering pink neon. As soon as you walked in, you were treated to a sensory assault: the aromatic waft of spun sugar, gingerbread baking, and a rich, fruity tang of liqueurs. The staff were a troupe of rainbow-aproned cuties. They wore striped stockings and frou-frou skirts. Their heads were topped by tiny chef's hats; their faces painted like dolls. They were all dimpling smiles, and spoke a Zaunite dialect so rapid it might have been the language of the pixies themselves.

Their shop was, you were told, a favorite haunt of Jinx. You could imagine the blue-haired firecracker skipping in, then sauntering out, leaving a trail of candy hearts and sugar-spun dreams in her wake.

You were also told that the First Chancellor patronized the shop once a year.

"It's true," a server gushed, her cheeks fetchingly a-glow. "Jinx enlisted our services to bake his fortieth birthday cake! He had a slice—oh, it was such an honor—and so the tradition began!"

"Tradition?"

"Every year, on the Day of Ash, he orders a special cake!"

"What kind of cake?"

"Plain bundt. No decoration. No icing. No candles."

"Whatever for?"

"Who can say?" She giggled. "Some say he's paying his respects to the fallen. Some say he's commemorating the days of rationing, when flour was as precious as gold. Some say he's simply a plain-Jane fellow at heart. Whatever the case, we're honored to be his purveyors. He tips very well."

Curiousor and curiouser, you thought.

The larger-than-life persona you'd collated from reports clashed with glimpses of this quieter, more private man. Perhaps his proclivity for austerity was the legacy of a childhood spent in the Sumps? Perhaps his taste for the simpler things reflected a deeper sense of humility? Perhaps it was a reminder of his roots, and a pledge to never forget them?

Or, perhaps, he simply enjoyed a good bundt cake.

The Sugarplum Fairy were as generous as their reputed patron. Each sampling was on the house. Their confectionary creations were a symphony of sugar and spice. Piltover has always prided itself on its sophisticated palate. Our desserts are inspired by the classics: soufflés, angelcakes, jam tarts. Zaun, conversely, was an untamed frontier: every flavor from the far-flung corners of Runeterra was distilled into a pot of bubbling sugar and set to simmer. The result was an extravaganza of culinary hybrids: Nazumah honey drizzled over Zhyunian strawberries; Bilgewater rum soaked into Bahrl's black-bean cakes; Demacian almond paste blended with spongy, melt-in-the-mouth Noxian pears.

Each mouthful was a journey across Zaun's variegated landscape. Some melted like liquid bliss on the tongue. Others exploded across the palate in a joyous expletive. By the end, your senses were reeling.

Then came the coup-de-grace.

The servers brought in four slices of decadently-rich double chocolate cake. The first layer was a dark fudgy delight; the second a velvety-smooth ganache; the third, a creamy milk chocolate mousse. The base was a hazelnut praline with a sprinkling of chopped pecans. Topped off with a swirl of vanilla cream and a dusting of icing sugar, the cake was as gorgeous as it was sinful.

"On the house," the servers cooed.

Ran's eyes lit up like an excited child. Lock rubbed his massive hands together. Dustin danced from foot to foot. Their effusive glee was contagious. In retrospect, you ought to have realized: there were a few too many winks and nudges. A pitch too high, a skip too fast, in their voices. A sense of something secret, something scandalous, afoot.

But you, babe in the woods, were too entranced by the sugar-coated charm. Too dazzled by the culinary wizardry.

Too stupid to spot the trap.

Four golden forks were presented. You each drove one into a glistening chocolate wedge and stuffed it in your mouths. Ran's eyes were closed. Dustin's head swayed back and forth on a gyre of glee. Lock grinned from ear-to-ear as he chewed. Like them, you could only marvel at the skill that had gone into making the perfect bite: the smoothness of the chocolate, the light crunch of the nuts, the airiness of the whipped cream.

This cake slid down your gullet with a sensation that made your shiver. It felt nearly lubricious. It felt—wicked.

"Merciful Janna," you sighed. "What is this?"

"The Sachertorte," they chorused.

"I've never tasted anything like it."

"You wouldn't." The server tittered. "It's a secret recipe. Passed down for generations. All I can say is: it's got a little bit of this and a little bit of that."

"This, and that, what?"

"Oh, you know." She batted her eyelashes. "A pinch of sugar, a dollop of honey, a dash of spice..."

"And?"

She put a finger to her lips. "And everything that makes Zaun oh-so-nice."

The edges of the shop began to ripple. Your head grew light. Butterflies—silky soft butterflies—danced in the pit of your belly. The sensation spread, in slow-motion, through every extremity, down to the tips of your fingers, up to the roots of your hair. You couldn't help but giggle. This was the feeling. The one you'd been chasing. The one you'd been after, since the days of youth, when you'd snuck your first taste of illicit fruit.

The euphoria. The bliss. The freedom.

In another minute, the body-stone was in full effect.

A word of advice, fair reader. Zaun's desserts are as deadly as its dead-ends.

To requote their favorite aphorism:

"Look out for yourself."

#arcane #arcane league of legends #arcane silco #silco #forward but never forget/xoxo #forward (never forget)/xoxo #arcane jinx #jinx #arcane ran #arcane lock #arcane dustin #arcane zaun #arcane piltover

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allsadnshit · 2 months

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Sweating at the gym then coconut water with mineralized salt + glycine with little naturally sugar free coconut macaroons on the side ;) mental illness begone

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vintagecivet · 10 months

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Nine People Tag

I was tagged in this ages ago by @new-royston-cursebreakers. See their post here!

LAST SONG: 時間がない by KIRINJI. It fucks severely AND the lyrics are meaningful, go check it out. (I did this one last so that I would stop shuffling between songs like crazy for this.)

LAST MOVIE: Erm… I cannot remember, sorry ;~;

CURRENTLY WATCHING: Nothing. I want to get around to finishing BBC Ghosts, though!

CURRENTLY READING: Last Night at the Telegraph Club by Malinda Lo. It’s a good read so far, and it has POC lesbians in the 1950s, so that automatically bumps it up to four stars for me so far. I doubt I’ll give this book anything lower than three stars.

CURRENTLY CRAVING: Nothing in particular? I do miss having Sprite in the house, though. And macaroons.

LAST THING SEARCHED (FOR WRITING): I was looking for a name for one of my protagonist’s dogs. I feel like she’s a little cheeky, so I was looking up something among the lines of “cocktails popular in the 1970s” for that. (I just went with Brandi. Which works.)

Tagging: @kjscottwrites, @pluvia-b, @mthollowell-writes, @writtenbylevi, @maddiem4, @malloen8c, @coffeewritesfiction, @leisoree, @sugar-phoenix

Anyone who sees this is and wants to do it is free to do so as well!

#writeblr #ask games #civet answers #civet.pdf

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mariacallous · 1 month

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Bringing new life to hamantaschen was a challenge. People are dead set on their favorite flavors, like classic poppy seed and apricot. Of course, newer directions such as Nutella and rainbow funfetti are a big hit with the kids, but reinventing the grown-up hamantaschen into a decadent cookie you actually crave was very important to me. Then it hit me: alfajores!

Alfajores are an incredibly decadent sandwich cookie filled with dulce de leche, a caramel-like spread made from condensed milk.

The cookies have a complex history. Most people associate alfajores with Argentina, Uruguay and Peru, but they were brought to the New World by the Spanish in the 16th century. Before that, it’s said that the cookies were actually an Arab import when Spain was largely under Arab control in the 14th and 15th centuries.

I was first introduced to the famous South American cookie at the well-known Israeli cafe chain Aroma in New York City. Alfajores are actually extremely popular in Israel today, much more so than in the States. It was love at first bite. Cornstarch and extra egg yolks give the cookies a very light, crumbly texture that melts in your mouth. Then, slowly cooked dulce de leche is sandwiched in between. The cookies are usually rolled in lightly toasted coconut and sprinkled with powdered sugar.

Translating all of these elements into our beloved traditional hamantaschen was a no brainer, and made for the most popular hamantaschen in my house to date! Making your own dulce de leche filling is actually incredibly easy, but if you can find it at your grocery store, feel free to use it here.

Note: This hamantaschen recipe calls for unsweetened large flaked coconut, which is preferable to the heavily sweetened macaroon coconut.

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asksimonghostriley · 3 months

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Macarons (NOT MACAROONS I STG)

150 grams super-fine almond flour ((1 ⅓ cup) see note)

150 grams powdered sugar (1 ¼ cups)

110 grams egg whites (room temperature (about 3 egg whites/110ml/just under ½ cup) see note)

⅛ teaspoon table salt

Pinch cream of tartar (optional (I typically use ⅛ teaspoon))

95 grams granulated sugar (scant ½ cup)

1 teaspoon vanilla extract

Food coloring (optional)

Your favorite frosting (see note 3)

___________

Before you begin: If you are a beginner, Please ensure that all of your equipment (bowls, spatulas, beaters, etc.) are completely clean, dry, and grease free. Rubber, silicone, and plastic are not ideal for whipping meringue, so I recommend avoiding these materials and using glass or metal bowls when whipping the egg whites.

All good?

Alright, continue.

___________

Start

English (US)

Line 3 standard-sized cookie sheets with parchment paper and set aside.

Sift almond flour and powdered sugar into a medium-sized mixing bowl

Pour egg whites into a separate large, clean, dry mixing bowl. Use an electric mixer to beat on medium speed until foamy (about 30 seconds).

Add salt and cream of tartar and stir on medium-speed for 30 seconds (it’s OK if the cream of tartar isn't totally broken up)

With mixer on medium-speed, add about 1 Tablespoon of granulated sugar and beat for about 30 seconds, then add the next Tablespoon. Repeat until all sugar has been added.

Once all sugar has been added, add vanilla extract and food coloring (if using)

Continue to beat on medium to medium-high speed until mixture reaches thick, fluffy, stiff peaks. Meringue should be thick enough that the electric beaters leave tracks in their wake. When you lift the beaters straight out of the meringue, the peaks that form should not be soft or fold over on themselves, they should hold their shape firmly and stay straight without bending.

Add about a third of the almond flour/powdered sugar mixture to the meringue and use a spatula to fold until combined. Repeat with the next third of the mixture, and then the last.

Continue to fold the batter, moving your spatula in sweeping motions, scraping down the sides and bottom of the bowl and cutting through the middle of the batter and turning your bowl as you go. Use your spatula smoosh the mixture against the side of the bowl periodically to help deflate it. Continue to fold until the batter flows smoothly and falls from the spatula in a smooth ribbon. You should be able to make a figure-8 with the batter and it should hold its shape for about 10-15 seconds before the edges relax back into the batter.

Pour the batter into a large pastry bag fitted with a round tip (I like the Ateco 804).

Pipe batter onto prepared baking sheets, holding the piping bag straight up and down and squeezing until you have 1 ½" circles of batter. Flick your wrist in a "C" motion at the end of piping each shell to complete the macaron and minimize peaks. Space macarons at least 1 ½” apart on baking sheet.

Rap each pan very firmly on your countertop 4-5 times to release any air bubbles and preheat oven to 325F (160C)

Let macarons rest until a skin forms on the surface (if you run the pad of your finger over the top it should feel dry and not sticky or tacky). This is typically about 30-60 minutes but may take more or less time depending on individual kitchen conditions

Bake one tray at a time in center rack of oven for 10 minutes, turning the pan around halfway through the baking time. When finished baking, the feet should look dry and if you lightly press down on the top of a macaron it shouldn’t give.

Allow macaron shells to cool completely before pairing off the shells and sandwiching them around your favorite frosting. For best results, allow macarons to mature in the refrigerator in an airtight container for 24 hours (and then allowing to sit at room temperature for at least 15-30 minutes before serving)

And enjoy!

-🍽

Holy fuck.. Thanks mate. Ill be sure to indulge in some.

#🍽 anon

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changeling-rin · 2 years

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Hey, what is everyone's favorite cookie? (Include the side Links, too. I wanna know Codex's.) (Servo, taking a free question)

Well chocolate-chip is always a classic (and my personal favorite, my mother's recipe is Top Tier), but aside from that...

Gen: he's very basic, grew up with sugar cookies and loves them to this day, no they're not bland and uninteresting, stop insulting his cookie-

Speck: there's this neat little thing called a no-bake cookie, that's not quite chocolate but not quite hazelnut but also not quite any other flavor either, but it's good and he loves them

The Four: peanut butter, and if there's that little sugar sprinkle on top? even better!

Ocarina and Mask: lemon cookies are amazing and they will fight people about it

Dusk: pumpkin cookies, with the cream-cheese icing

RGBV: those thumbprint shortbread cookies with the different flavors of jam in the middle, so they can all have their own jam flavor if they want. the shortbread part is indisputable though

Lore: cheese cookies. people laugh but then he shoves a ricotta cookie in their mouth and then they're too busy grabbing for another one to laugh anymore

Realm: he like chocolate, chocolate cookies are good

Sketch: coconut macaroons, he likes the texture. (not to be confused with macarons, which are a completely different thing)

Wind: macarons, not to be confused with macaroons, and he and Sketch have a quiet rivalry over which one is the true (superior) cookie

Steam: oatmeal-raisin, the heathen

Shadow: he likes fruity flavors and will never tell anyone. orange is a special favorite

Oni: peppermint. no he will not be elaborating

Rune: once you've had a monster cookie there's no going back

Lux: white chocolate, with marshmallows

RSE: praline cookies, pecans were the only nut they could agree on

Lyric: snickerdoodle! cinnamon is amazing!

Codex: meringue cookies, he likes the way they crumble and dissolve

Wraith: gingersnap. zingy

#Changeling Answers #DL Questions #Servo #All the DL Links #literally #cookies #I ran out of cookies somewhere around Rune and had to start looking up lists #there's so many cookies out there you guys #I had to fight with myself not to put fortune cookies on this list #I don't think they actually count but it would have been hilarious

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sophoscorner · 1 year

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Relationship Status: None? I'm aroace

Favorite Color(s): Green (specifically a specific shade of like jade dark green and pastel green)

Favorite Food: Hay and straw (it's a family pasta recipe)

Song Stuck in My Head: Are You Satisfied by Marina and the diamonds

Last thing I Googled: how to crochet (didn't really help but I think I'm figuring it out)

Time: 4:56pm (where did the day go???)

Dream Trip: Pompeii or Kansas City to see my aunts

Last book I Enjoyed Reading: uhhh, don't judge me but Twilight, it's not good but it's interesting

Favorite thing to Bake: Macaroons (not to be confused with macarons) which are basically little piles of coconut, flour and sugar

Favorite thing to Do in Your free time: pace and daydream

Most Niche Dislike: talking to people when the radios on unless I don't notice then it's fine

Opinion of Circuses: I've don't really remember going to one... Cirque du Soleil was cool

Do you Have Any Sense of Direction: I don't ever remember how to get to places but I'm pretty good at just wondering around to find places I think?

Thanks, @bluisaroace this was fun! I tag @cruentaquevivere and @allbimyself26

#<3

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notetaeker · 1 year

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thanks for the tag dilli @wecandoit 🍊💕💘

honey and lemon or milk and sugar

musicals or plays

lemonade or iced tea

strawberries or raspberries

winter or summer

beaches or forests

diners or cafés

unicorns or dragons

gemstones or crystals

hummingbirds or owls

fireworks or sparklers

brunch or happy hour

sweet or sour

rome or amsterdam turkey

classic or modern art

sushi or ramen

sun or moon

polka dots or stripes

macaroons or croissants

glitter or matte

aquariums or planetariums

road trip or camping trip

colouring books or water colour

fairy lights or candles

tagging: @ckmstudies, @voyagenotes, @frenchiepal, @caramelcuppaccino, @heliops, @juliistudies, @gushuwa - sorry if u guys did it already~ anyone who sees this is free to do it ~

#by classic art do u mean like. classicism ?#or just like. not modern sldjkf #tagged #croissants -cries-#i havent had them in so long

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melaschnie · 1 year

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this or that ✨

thank you for tagging me @mal-studyblr!

• honey and lemon or milk and sugar

• musicals or plays

• lemonade or iced tea

• strawberries or raspberries

• winter or summer

• beaches or forests

• diners or cafés

• unicorns or dragons

• gemstones or crystals

• hummingbirds or owls

• fireworks or sparklers (literally neither and nothing will make me choose lmao)

• brunch or happy hour

• sweet or sour

• rome or amsterdam

• classic or modern art

• sushi or ramen

• sun or moon

• polka dots or stripes

• macaroons or croissants

• glitter or matte

• aquariums or planetariums

• road trip or camping trip

• coloring books or watercolor

• fairy lights or candles

i am too tired to tag anyone rn so feel free to do this if you feel like it, i’d love to see it! <3

#i have exactly one thing to say #beaches are fantastic in summer or when it's warm in general #forests on the other hand are great all year round #that's it thank you ahsjdk #tagged #tag games

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tumble4rpdr · 2 years

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I was tagged by the always wonderful @glittertrail to do this💕

relationship status: single but will soon start actively looking (I just have to get my confidence and dating profile up)

favourite colour: any shade of blue and purple, black, deep/blood red

favourite food: I have an affinity for junk food (I love all the foods that are terrible for me) but especially pizza, fries, Cheetos puffs, pumpkin donuts, and Entenmann’s powdered donuts and chocolate frosted Pop’ems (I think I might have the least refined palate ever😁)

song stuck in your head: The Game Is Over by Evanescence and Walking in the Snow by Run The Jewels (I saw them both in concert recently and I haven’t been able to get these songs out of my head)

time: 5:53PM (though it’ll probably be later once I actually finish this)

dream trip: For some reason I’ve always wanted to go to France though my brother keeps wanting me to go to Tokyo with him (he went a few years ago and thinks I would love it) and I’m slowly coming around to the idea. If I were to stay in my own country I think that Las Vegas sounds fun and there’s just so much there to do and try (though not all of it’s good🙈)

last book I read: Children of the New World by Alexander Weinstein (I keep meaning to move on to his second book but I just never get to it)

last book I enjoyed reading: I definitely enjoyed reading Children of the New World and while I liked some of the short stories more then others, overall the theme of the book was so relevant and well portrayed and every story had at least one line or section that made me go “wow” and just fall in love

last book I hated reading: Adolf in Wonderland by Carlton Mellick III. I read this years ago but this is (unfortunately) always my go to choice for a book I hated reading. It was my first foray into bizarro fiction and between the title and the plot summary I had such high expectations and really thought that this book would be different and interesting. Ultimately there was no plot and it was weird just for the sake of being weird and I was so let down and don’t even think I finished it

bonus questions:

favourite thing to cook/bake: I used to bake a lot more when I had more free time but I’ll still occasionally make these macadamia nut macaroons (with coconut and Saltine crackers drizzled in chocolate) that I love (I’ll sometimes end up eating the batter as I’m spooning it into the baking trays🙈) and that seem to be a favorite of my friends and family

favourite craft to do in my free time: Unfortunately I don’t participate in any kind of crafting

most niche dislike: I spent so long trying to come up with a good answer for this question and the best I answer I could come up with (and it’s still awful and not really niche) is fruit snacks (Welch’s if I had to narrow it down but honestly I despise any and all brands). I’m thinking it’s because I’ve had to eat them so much throughout my life (whenever my blood sugar got low) so now they just taste so cloyingly sweet and gross to me that I can hardly eat them (I still keep them around but found other things to help deal with my lows)

opinion(s) on circuses: Yes for a Cirque du Soleil type situation with stunts and acrobatics (though even then I worry that the performers will get hurt even though it’s so cool to see) but a very strong no to typical circuses since I know the animals get treated horribly

do you have a sense of direction: In terms of my career surprisingly yes (though it’s recent and it might very well change), in terms of my personal life not so much, and in terms of a legitimate sense of direction 1000% no (I’ll be in a car and start confusing left and right if I’m driving to a place I’ve never been before🙈)

I’m never sure who to tag so I’ll just offer this up to anyone who hasn’t done it yet and wants to💜

#as always thank you for the ask💗

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world-of-hearts · 14 days

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Since it was my birthday today, i did some voice lines for some of my selfships...

Self indulgent, as all my stuff tends to be

Got carried away with one of em...next up, family!

Albedo

About Persephone: birthday

"Traveler, have you seen Persephone? I was hoping to catch them before evening starts. Why? There are a few things I have planned for us. They had asked for an alchemical flower....to think that alchemical creations are beautiful to them...In any case, please do tell my little anomaly to come find me in the Favonious library, I shall be waiting for them."

Arlecchino

About Persephone: birthday

"Traveler, I am delighted you could make it. I know both the children and my dearest Persephone will be happy you've come. Be a dear and help Lyney bring the food out to the table. The children wanted to go all out for Persephone's first birthday with us as my spouse. Yes, they are my spouse, traveler, the Ferines wedding rites aren't a public affair. If you do not believe me, feel free to ask them for yourself. Whatever you may feel about the Fatui Harbingers or myself, Do Not Ruin today. Persephone will pick up on your sour mood and will spend their special day saddened. You do not wish to make my beloved sad...do you?.....What's with that look traveler? Did it seem like I was threatening you? Take my words for whatever you wish, but do not spoil Persephone's joy. You will deal with the whole of the House of the Hearth should you do so. Chop chop, we have a celebration to attend to, now smile for your friends day of birth. Hehe."

Dehya

About Persephone: birthday

"What's up traveler? Oh, this stuff? It's for Persephone's birthday celebration. Dunyarzad insists on having a small get together. I'm preparing the stuff I'll need to help them get away. They don't really like being surprised but they'll be happy that their friends thought about them. Here, you're invited, I was gonna come find you before the party anyway. Now c'mon, we're going to celebrate my sweet one's birthday."

Navia

About Persephone: birthday

"Partner! Come with me, I need some help getting the ingredients for more macaroons and Persephones' birthday dinner! They love valberry and sunsettia macaroons and I wanted to make them a batch of each. After that we'll be having a candlelit dinner of Pile'em up, they miss Mondstadt specialities so I wanted to make sure they got some for their special day."

Venti

About Persephone: birthday

"Traveler! Perfect timing! Care to help me with an order? I have a new bow to pick up from Wagner here soon but I also need to get some apples, sunsettia's, and some sugar. Why? Well it's my beloved sweet flowers birthday and I wasn't able to get all the ingredients earlier as I was dealing with keeping them preoccupied without sending them to do errands on their birthday. So now they're playing with QiQi and Diona. What do ya say, help your favorite bard out with his windblumes birthday preparations? I know they've been talking about sending you an invite for tea."

Rain

About Persephone: birthday

"Traveler, have you seen the water dancer? No, not Nilou, she already came by to give her blessings. Blessings for what? For my water dancers birthday. Oh, NOW you realize who i'm talking about. Tch, aren't you their friends? What, never seen em dance on the water before? Hmph, they haven't done that for anyone else huh? Anyway, I'm off, I need to go find them and give them a show of their own. See ya later, loser."

Yelan

About Persephone: birthday

"Well traveler, what have you come to see me for? Information? Need help hunting someone down? Oh, you wanted to see Persephone....my qingxin is busy with their baking. You can find them at our home near the morax statue on the way into Liyue Harbor. Yes, we do live together. Is that so shocking to you? Anyway, if you're on your way to see them, take this letter and bouquet of qingxin to them for me and tell them I'll be home in just a bit. You're a real doll, thanks."

#self ships #self ship chatter

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homeremediesforhealth · 27 days

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Top 5 Keto-Friendly Desserts That Won't Ruin Your Diet

Introduction

In the world of dietary regimens, the ketogenic diet stands out for its focus on high-fat, low-carb eating. It's a lifestyle that emphasizes the consumption of healthy fats and restricts carbohydrates to induce a state of ketosis, where the body burns fat for fuel instead of glucose. While adhering to this diet can be challenging, especially for those with a sweet tooth, the availability of keto-friendly desserts makes the journey more enjoyable and sustainable.

Elevate your keto culinary journey with The Keto Air Fryer Cookbook, where delicious meets healthy in every crispy bite.

Understanding Keto-Friendly Desserts

When it comes to desserts suitable for a ketogenic diet, certain criteria must be met to ensure they align with the principles of the regimen. Keto-friendly desserts are typically low in carbohydrates and sugar while being rich in healthy fats. They often utilize alternative sweeteners and flours that have minimal impact on blood sugar levels. Common ingredients found in keto desserts include almond flour, coconut flour, cocoa powder, and sugar substitutes like erythritol or stevia.

Top 5 Keto-Friendly Desserts

Elevate your keto culinary journey with The Keto Air Fryer Cookbook, where delicious meets healthy in every crispy bite.

Keto Chocolate Avocado Mousse

This decadent dessert combines ripe avocados with cocoa powder, coconut milk, and a low-carb sweetener to create a creamy and indulgent mousse. Avocados provide a creamy texture and healthy fats, while cocoa powder adds rich chocolate flavor without the added sugar.

Low-Carb Cheesecake with Almond Flour Crust

A classic dessert gets a keto-friendly makeover with this recipe featuring a buttery almond flour crust and a creamy, tangy cheesecake filling sweetened with erythritol or stevia. It's the perfect balance of sweetness and richness without the carb-laden guilt.

Sugar-Free Coconut Macaroons

These chewy and coconutty treats are made with shredded coconut, egg whites, and a sugar-free sweetener. They're easy to whip up and satisfy cravings for something sweet and satisfying without derailing ketosis.

Berry Chia Seed Pudding

Chia seeds are a nutritional powerhouse, packed with fiber, protein, and healthy fats. When combined with unsweetened almond milk, vanilla extract, and a touch of low-carb sweetener, they transform into a creamy pudding base that pairs perfectly with fresh berries for a refreshing and guilt-free dessert option.

Almond Flour Brownies

Indulge your chocolate cravings with these fudgy almond flour brownies that are both keto-friendly and delicious. Almond flour provides a moist and tender texture, while sugar substitutes like erythritol or monk fruit keep the carb count low without sacrificing sweetness.

Benefits of Keto-Friendly Desserts

Elevate your keto culinary journey with The Keto Air Fryer Cookbook, where delicious meets healthy in every crispy bite.

Incorporating keto-friendly desserts into your meal plan offers several advantages beyond satisfying your sweet tooth. These desserts help curb cravings for sugary treats while keeping you in ketosis, making it easier to stick to your dietary goals. Additionally, they provide alternative options for individuals with dietary restrictions, such as those following gluten-free or diabetic-friendly diets.

Tips for Making Keto-Friendly Desserts

When making keto-friendly desserts at home, it's essential to choose ingredients wisely to ensure they fit within your carb limits. Opt for low-carb sweeteners like stevia, erythritol, or monk fruit instead of sugar. Incorporate high-fat ingredients such as coconut oil, avocado, or cream cheese to boost the fat content and keep you feeling satisfied.

Precautions and Considerations

While keto-friendly desserts can be a delicious addition to your meal plan, it's crucial to practice moderation and be mindful of portion sizes. Even though they're low in carbs, overconsumption of keto desserts can still lead to excess calorie intake, which may hinder weight loss efforts. Additionally, always check ingredient labels for hidden sugars and carbs, as some products marketed as "sugar-free" may still contain hidden sources of carbohydrates.

Where to Find Keto-Friendly Dessert Recipes

If you're looking for inspiration or new recipe ideas, there are plenty of resources available for finding keto-friendly dessert recipes. Online keto recipe blogs and websites offer a wealth of creative and delicious options, ranging from simple no-bake treats to elaborate baked goods. Additionally, many keto cookbooks and recipe collections feature dessert chapters filled with mouthwatering sweets to satisfy your cravings.

Experimenting with Flavor Variations

One of the joys of cooking and baking on a ketogenic diet is the opportunity to experiment with different flavor combinations and ingredients. Whether you prefer classic flavors like chocolate and vanilla or more adventurous combinations like matcha or lavender, there's no shortage of options to explore. Don't be afraid to get creative and add spices, extracts, or nuts to your desserts for added flavor and texture without the extra carbs.

Incorporating Keto-Friendly Desserts into Meal Plans

Elevate your keto culinary journey with The Keto Air Fryer Cookbook, where delicious meets healthy in every crispy bite.

When planning your meals on a ketogenic diet, don't forget to include keto-friendly desserts as part of your overall dietary strategy. By incorporating these treats into your meal plan, you can enjoy delicious sweets while staying within your carb limits and maintaining ketosis. Just remember to balance your dessert choices with nutrient-dense meals that provide essential vitamins, minerals, and macronutrients for optimal health and well-being.

Conclusion

Keto-friendly desserts offer a delicious and satisfying way to indulge your sweet cravings while staying true to your dietary goals. From rich and creamy mousses to chewy coconut macaroons, there's a keto-friendly dessert for every palate and preference. By choosing high-quality ingredients, practicing moderation, and getting creative in the kitchen, you can enjoy delicious sweets without ruining your diet.

DISCLAIMER: This Post contains affiliate links of Ultimate Keto Diet Plans.

#wellnessjourney #healthyliving #healthyhabits #healthandwellness #Ketodiets #Ketorecipes #healthylifestyle #keto #KetoCooking #KetoKitchen #KetoAirFryerCookbook #CrispyCravings

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lacuna-lunax · 4 months

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20/12/23

To celebrate my bday and Xmas (guess which day I turn [redacted]?!) I am going to stick to my rituals as far as possible and probably restrict HARDER.

Wednesday (1400):

Coffee

Grenade Carb Killa White Chocolate Salted Peanut

Maltesers Reindeer Chocolate Christmas Advent Calendar

Monster Energy Ultra

Fridge Raiders Meat-Free Smoky BBQ Bites

Strawberry Cheesecake Yoghurt

Barebells Protein Bar Caramel Cashew

Cadbury Dairy Milk Buttons Twisted Chocolate

Thursday (1400):

Coffee

Grenade Carb Killa Fudged Up

Maltesers Reindeer Chocolate Christmas Advent Calendar

Monster Energy Ultra Rosa

Fridge Raiders Meat-Free Smoky BBQ Bites

Strawberry Cheesecake Yoghurt

Barebells Protein Bar Cookies & Cream

Cadbury Twirl Bites

Friday (1400):

Coffee

Grenade Carb Killa Chocolate Chip Cookie Dough

Maltesers Reindeer Chocolate Christmas Advent Calendar

Monster Energy Ultra

Fridge Raiders Meat-Free Slow Roasted Tasty Bites

Raspberry Yoghurt

Hartley's 10 Cal Blueberry and Blackcurrant Jelly Pot

Dessert Menu Mini Macaroons

Maltesers Milk Chocolate & Honeycomb Snack Bag

Saturday - 4 Fizz (1400):

Coffee

Grenade Carb Killa White Chocolate Cookie

Maltesers Reindeer Chocolate Christmas Advent Calendar

Monster Energy Ultra

Fridge Raiders Meat-Free Smoky BBQ Bites

Peach Passionfruit Yoghurt

FULFIL Chocolate Salted Caramel Vitamin & Protein Bar

M&M’s Peanut

Sunday - (Christmas Eve) – 2 Fizz - (1400):

Coffee

Grenade Carb Killa Birthday Cake

Monster Energy Zero Sugar

Fridge Raiders Meat-Free Slow Roasted Tasty Bites

Strawberry Cheesecake Yoghurt

FULFIL Chocolate Salted Caramel Vitamin & Protein Bar

Cadbury White Chocolate Giant Buttons

Monday (Christmas Day) - (1400):

Coffee

Grenade Carb Killa Chocolate Chip Salted Caramel

Monster Energy Ultra Rosa

Christmas Dinner: 550

FULFIL Chocolate Peanut & Caramel Vitamin & Protein Bar

Aero Melts Caramel Milk Chocolate

Tuesday - (1400):

Coffee

Grenade Carb Killa Chocolate Chip Cookie Dough

Monster Energy Ultra

Fridge Raiders Meat-Free Smoky BBQ Tasty Bites

Cherry Yogurt

Celebrations Milk Chocolate & Biscuit Bars Sharing Tub (x 2 mini chocolates)

Barebells Protein Bar Hazelnut & Nougat

Milkybar White Chocolate Giant Buttons

Wednesday - (1400):

Coffee

Grenade Carb Killa White Chocolate Salted Peanut

Monster Energy Ultra

Fridge Raiders Meat-Free Smoky BBQ Tasty Bites

Strawberry Cheesecake Yoghurt

Celebrations Milk Chocolate & Biscuit Bars Sharing Tub (x 2 mini chocolates)

Pro Fit Vanilla Caramel Crunch Protein Bar

Smarties Buttons Milk Chocolate

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theworldimworkingtowards · 5 months

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Culinary Accountability:

Cookbook zine

Sweet:

Banana black pepper cardamom

Vanilla donut with pistachio curd

Salt and vinegar cookies with lavender fudge

Smoked black pepper honeycomb and vanilla

Lime leaf and vanilla

Passion fruit milkshake

Peaches and lime

Rose hibiscus pepper ginger tea

Sumac spice cake

Guava , chili pepper, lime, star anise

Rose cinnamon eggnog

Fig cinnamon eggnog

Coffee with fig whipped cream

Fig coffee

Chocolate mint muffins

Borage lemon cookies

Candied borage flowers

Rhubarb lemonade

Mint panna cotta

Raspberry scones with lavender glaze

Lemon balm iced tea with borage flowers

Dates soaked with jasmine syrup

Lemon cupcake with vodka frosting

Cream cheese pastelitos dipped in red chocolate coating

Birch cookies and cream

Sweet nestautrium cream

Raspberry cheesecake

Salty Potato chip tempura macaroon

Raspberry sugar - Raspberry powdered sugar

Pumpkin pie shakes

Rose milk tea cream puffs

Licorice seasalt gummy candy

Candy bowl with black licorice, elderberry gummy, ginger chews, raspberry fruit leathers

Raspberry pomegranate honey amaranth bars (popped amaranth)

Amaranth flower iced coffee

Elderberry ginger granola

Roses dusted with powdered sugar sifted

Savory:

Amaranth pizza

Lavender salt and vinegar chips

Honey Wheat Sandwich with purple sauerkraut, pulled pork, and lavender vinegar

Amaranth stir fry

Amaranth dolmas

Garlic scape pesto pizza

Garlic bread but with chive butter

Tacos with chard spinach and day lilies

Garlic scape pesto

Meatballs in a tomato base with amaranth and spinach on bread (gluten free option too)

Green Pesto meatball sandwich

Amaranth leaf dolmades

Fried amaranths stem fries / tempura

Red sandwich: Amaranth leaves sautéed Medium rare beef Honey berry sauce Pepper jack Red onions Beet powder buns Pine nuts Burrata cheese Brie cheese mushroom

Green:

Venus fly trap salad

Lime leaf and red pepper

Fermented passionflower

Borage leaf smoothie

Lemon butter

Carrot powder cinnamon buns

Ice Cream:

Salted guava ice cream

Black pepper ice cream

Banana ice cream

Honey fig ice cream

Star Anise + burbon fudge ice cream

Saffron ice cream in cardamom / star anise cone with pistachio/ star anise glaze shell dip

Vanilla saffron ice cream

Tea Blends:

Lavender magnolia tea

Lavender magnolia catnip tea

Sumac tea

Raspberry leaf, rose, rhubarb,

Blueberry (white flower like jasmine/cosmo/elderflower/berry/ lavender leaf) lemon peel, white chocolate

Nasturtium leaf and flower, chili pepper, ginger, marigold, expresso powder, lemongrass

Lemongrass, expresso powder / coffee bean, white chocolate, fennel seed, mint

Marigold, expresso powder, reishi, echinacea root

Calendula, corn silk, sunflower leaf, cosmo, some sort of root, rose hip, Mullein leaf

Tulsi and strawberry

Chocolate mint + rose + cocoa + rosemary + orange peel

Cocktails:

Serviceberry sake

Orchid inspired cocktail menu - with an illustration of the specific orchid

Breakfast food inspired cocktail menu

Interest/ themed inspired cocktail menu: Shibari, Scuba Diving, Oyster fishing, Boxing. Etc

New Years Intentions And Prosperity cocktail menu: Money- green, eucalyptus. Love Life- Rose, Berries, sweets. Self Fulfillment- Mint, Refreshing,. Ease Tension- Lavender, Loving,. Physical Activity- Spicy, activating. Academic- Focused, woody, smokey. Career- Lemon, woody smokey. Artistic- Mulberry, anise, sparkling. Exploration- Green, Red, cherry, lime, fun

Hibiscus champagne

Borage spritzers with lemon slices

Star fruit margarita with lime

Red Plumeria Cocktail

Cocktail with prickly pear syrup, aloe versa juice, cane sugar, lime, plumeria flower

Rose - white chocolate - expresso martini - seasalt - cardamom

#self accountability

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