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trippin-bad · 3 months
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Dips and Spreads - Fresh Peach Salsa with Tomato and Jalapenos Recipe
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Late summer is the ideal time to make homemade salsa with juicy fresh peaches because their sweetness provides a lovely counterpoint to the fresh tomatoes, tart lime juice, and spicy jalapeno peppers.
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trippin-bad · 3 months
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Frostings and Icings - Coconut Pecan Frosting II This frosting is great on many cakes, not the least of which is German Chocolate Cake.
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trippin-bad · 3 months
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Fruits and Vegetables - Zucchini Cake I This cake has cream cheese frosting and is very moist, resembling carrot cake.
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trippin-bad · 3 months
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Meat and Poultry - Cheesy Chicken Pot Pie
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The best meat pie I've ever had is this cheesy chicken pot pie! Any leftover chicken or turkey can be used in this recipe. wonderful comfort food
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trippin-bad · 3 months
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Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek Salad Recipe
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Slow-roasted rosemary leg of lamb is served with roasted vegetables, tzatziki, and Greek salad in this easy but impressive Greek feast.
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trippin-bad · 3 months
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Pasta - Roasted Vegetable and Kale Lasagna This cheesy lasagna is a healthier version of a traditional Italian dish thanks to its delicious layers of roasted vegetables and kale sauteed in garlic.
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trippin-bad · 3 months
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Desserts Recipe Try this recipe for a gluten-free peach cobbler that tastes just as delicious as the regular version.
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trippin-bad · 3 months
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Desserts - Holiday Ginger Snap Crust For holiday pies or cheesecakes, a gingersnap pie crust is ideal because it has a little bit more flavor than regular graham crackers but is still very simple to make.
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trippin-bad · 3 months
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Cookies - Quick and Easy Coconut Macaroons These coconut macaroons are quick and easy to make and delicious to eat!
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trippin-bad · 3 months
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Baked Dijon Salmon Recipe
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This mustard-crusted salmon is an easy and tasty way to prepare fish. The baked recipe takes salmon and coats it with honey, Dijon, and bread crumbs. 1 lemon for garnish, salt and pepper to taste, 1/4 cup finely chopped pecans, 3 tablespoons Dijon mustard, 1/4 cup dry bread crumbs, 1/4 cup butter melted, 4 fillets salmon, 1.5 tablespoons honey, 4 teaspoons chopped fresh parsley
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trippin-bad · 3 months
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Winter Red Sauce over Spaghetti Squash Recipe
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In particular on chilly winter nights, spaghetti squash is smothered in a hearty, vegan red sauce that will warm you and keep you full. For tasty results, whenever possible, use organic ingredients.
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trippin-bad · 3 months
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Bread - Cast Iron Cornbread Chef John's cast iron cornbread recipe is very inexpensive to make, but that'll be the last thing anyone will be thinking about as they eat it!
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trippin-bad · 3 months
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Fruit Salad - Strawberry Mango Mesclun Salad Recipe
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Mango, strawberries, and sweetened dried cranberries are a vibrant addition to mixed greens tossed with an oil and balsamic vinegar dressing.
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trippin-bad · 3 months
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Desserts - Glazed Almond Bundt Cake Recipe a delectable Bundt cake made with almond extract, almond slices, and almond flour.
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trippin-bad · 3 months
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Vegetables Recipe
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Step up your dinner game and try this quick-mash cauliflower instead of mashed potatoes--it's wholesome and easy to prepare!
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trippin-bad · 3 months
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Desserts Recipe
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A simple cheesecake batter is baked on top of Oreo cookies to make these cute mini cheesecakes.
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trippin-bad · 3 months
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Meatball - Swedish Meatballs with Cream of Mushroom Soup Recipe
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Simmered in cream of mushroom soup and milk, these Swedish meatballs are the quick and easy comfort food that Grandma used to make.
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