Thrifting for the kitchen, Vollrath mixing bowl and vintage Lodge skillet. These are some of the higher quality cookware that I keep an eye out for.
Vollrath still makes high quality stainless steel cookware in Sheboygan, WI, and will almost always be well marked.
The skillet is a No. 8 Lodge from about the 1940s. These were ‘unmarked’, as in no manufacturer’s label, had a heat ring with three notches, and were ground smooth on the cooking surface.
Literally every piece of cookware/dish that has ever been devised in the history of mankind: You can wash me with soap and water!
Cast iron skillet: tehe 🤭 soap and water? I guess that's fine if you like your steak rusty haha 🙈 I can only be washed with salt and oil and lemon and spit or I will immediately die haha so just spit on me okay spit on me and make me clean, mommy 🤗🥵😏💦👅👅👅
Today is my birthday, my mum got me a lid of stupid little gifts, iced tea, coffee flavourings ect, in addition she got me a chocolate brownie making kit, which came with an actual tiny cast iron skillet
I did not use the from scratch Alfredo part of the recipe, I just added a jar of pre-made Alfredo sauce to the grease after cooking the chicken and mixed it in. Threw a handful of mushrooms in there. (I didn’t have fettuccine so I used egg noodles)
Eating the chicken on its own was a little dry but mixing it with the pasta was delicious.