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travellingfoodie · 1 year

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Unique 25 COURSE Las Vegas Tasting Menu at é by José Andrés!

#youtube #michelin chef #travelling foodie #foodie #travel #las vegas #las vegas food #restaurants #tasting menu #molecular gastronomy #spanish food

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lotusinjadewell · 3 months

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Vietnamese dishes from different regional cuisine: bánh xèo (Southern), bánh bột lọc (Central), bún đậu mắm tôm (Northern). Credit to ni_cherry (Instagram).

#vietnam #vietnamese #culture #travel destinations #travel #cuisine #vietnamese food #food and drink #asian food #snack food #street food #food photography #food #foodie #foodpics #foodphotography #foodlover #healthy food

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beautyandlifestyleblog86 · 11 months

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Fruit salad ✨✨✨✨

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triflingthing · 3 months

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a dark morning needs granola

#food #moody #vsco #cooking aesthetic #granola girl #granola #cooking #food aesthetic #vscocam #iphonography #Ireland #Irish #travel #travelblr #bowl #foodie #foodporn #foodpics

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itisiives · 16 days

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So, does anyone want to help me achieve my dream of going to Norway by purchasing my book? Ebook coming soon!

EDIT: I was officially nominated for a semester abroad, so I definitely need some funds, lol. (Plus, nifty book cover!)

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gianluc30 · 2 years

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Italy "Landscape"

#italian food #food porn #foodphotography #desserts #pastry #baking #food log #healthy food #food #foodie #italy #travel

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ruminiscence · 4 months

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Paris: A Year Abroad in a short film

Audio: "Burnt Norton" by Lana Del Rey, a rendition of the original poem "Burnt Norton" by T.S. Eliot.

Where do I even start? Paris has wholly shaped me in ways I never imagined. We refer to Paris as the city of love, but I'm now more inclined to call it the city of art - which only leaves more room for love in your heart. There is so much to contemplate and appreciate in frequenting the vast array of art museums here - from the Louvre, Musée d’Orsay, Musée de l’Orangerie, the Centre Georges Pompidou, and many more. Not only has my perspective on art expanded, but so has my worldview. That’s because art is truly everywhere in this city; art can be found in the walkable streets amidst the rich architecture, the fashionable outfits seen in daily life, and even the exquisite decor in stores and when you cheekily peek into Parisian appartments!

There's always something new to discover in Paris, I'm almost saddened at the thought of the things I've yet to discover or missed. The treasures to unveil in Paris move far beyond the typical tourist hotspots we all know and love. I am obsessed with Parisian boutiques; they are chic and unique (that unintentionally rhymed) in the best way possible. One of my favourites is La Tonkinoise à Paris, located in the 11th arrondissement. This particular arrondissmenet is the best in Paris to be honest, it holds a special place in my heart as I had the wonderful opportunity of living there, so perhaps you can say that I am somewhat biased. Still, I can confidently say that this animated, hip and creative neighbourhood is one everyone should have the chance to explore.

La Tonkinoise à Paris, owned by the lovely Chantal, is my favourite hidden gem in Paris. I had the pleasure of befriending Chantal as I ended up frequenting her store one too many times; I've garnered quite a collection over time. This boutique offers a wide range of eccentric and sustainable jewellery, with her earring creations being the show stoppers, in my opinion. Her jewellery is composed of rings, pearls, brooches, charms, and watches, all unearthed in flea markets and recycled. I love that every piece of jewellery indeed is a unique piece. The decor changes based on the season and theme of her new collections, making it an ever-changing and exciting shopping experience. This is honestly the best jewellery store I have ever been to in my life! I wish the pictures I took could do the jewellery and the boutique's decor justice, but it simply won't, I'm afraid.

Now, onto food, I genuinely need to figure out where to start here. My favourite authentic French restaurant would have to be 'Le Potager du Père Thierry', located in Montmartre. Although it's incredibly small, I love the cosy vibe; I feel like I can enjoy delicious food with friends without feeling surrounded by strangers. Surprisingly, it's also very quiet (yet packed) - I guess the food is just too distracting.

As of late, my favourite non-french restaurant has to be 'Big Black Cook' (let's ignore how inappropriate that pun is, though funny). It's located in the 2nd arrondissement and serves Caribbean food, my friend claims that it was the best meat she's had!

For brunch, I recommend Café Méricourt in the 11th arrondissement. Their green Eggs & Feta are absolutely incredible and quite innovative as far as brunch places go.

As for a boulangerie - seriously, anywhere, literally anywhere in Paris, go to your nearest bakery; there need not be a big fuss - you're in for a scrumptious baked treat regardless!

I'm ever so grateful for the chance to have lived in Paris for an extended period; you cannot appreciate Paris in its entire splendour from a mere short-term visit. The city is an actual work of art; art is everywhere in the city, from the street performers and musicians, the light filters through the trees, the city's many architecturally rich bridges, the picturesque cafés and boulangeries, the beautifully presented food, the way that the city's many different neighbourhoods each have their own distinct character and vibe. In Paris, art is everywhere.

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hohomeimei · 5 months

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Desserts and Sweets in Japan

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sapphicmumrik · 6 months

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if anyone wants to write Usagi fics but has no idea about Japanese food pre modern times, I’m doing some research and found several sites worth mentioning.

#fern.uy #usagi yojimbo #I’m gonna look further into this but since the comics take place in early 17th century Japan it’s safe to say many of the foods we are #at least familiar with nowadays came from that time period or at the very least their modern cousins developed from there #I find this topic relevant to my interests as a foodie traveller

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ilovemesomevincentprice · 10 months

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For those of you who are curious, or didn't know, Vincent Price and his second wife, Mary wrote two beautiful cookbooks filled with recipes and stories of their culinary travels. It's wonderful. Such talent.

Here's a link to their second cookbook "National Treasury of Cookery": just sign in, and check out the book. :)

PS. It's wonderful how he puts her name first. I think it's the sweetest thing.