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#1/4 cup milk
the-cheese-slut · 2 months
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drinking honey milk tea and watching howl’s moving castle.
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foodshowxyz · 1 month
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Coconut Lavender Tartlets Recipe
Ingredients:
For the Tart Shells:
1 1/4 cups all-purpose flour
1/2 cup powdered sugar
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cubed
1-2 tablespoons ice water
For the Coconut Custard:
1 cup coconut milk
1/4 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1/2 teaspoon lavender extract (or a few fresh lavender buds, finely crushed)
For the Whipped Coconut Cream:
1 can (14 ounces) coconut cream, chilled overnight
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
For Garnish:
Toasted coconut flakes
Lavender buds
Powdered sugar for dusting
Instructions:
Make the Tart Shells:
In a food processor, combine flour, powdered sugar, and salt. Pulse to mix.
Add the cold butter and pulse until the mixture resembles coarse crumbs.
Add ice water 1 tablespoon at a time, pulsing until the dough starts to come together.
Press the dough into tartlet molds and prick the bottom with a fork.
Chill for 30 minutes, then bake at 350°F (175°C) for 20 minutes or until golden. Let cool completely.
Prepare the Coconut Custard:
Whisk together sugar and cornstarch in a saucepan.
Gradually whisk in coconut milk, ensuring no lumps form.
Cook over medium heat, whisking constantly until the mixture thickens and comes to a boil.
Remove from heat and stir in vanilla and lavender extracts. Allow to cool slightly before pouring into the cooled tart shells. Chill until set.
Make the Whipped Coconut Cream:
Scoop out the solidified coconut cream from the chilled can, leaving any liquid behind.
Whip the coconut cream with powdered sugar and vanilla extract until soft peaks form.
Assemble the Tartlets:
Once the custard is set, spoon or pipe the whipped coconut cream onto each tartlet.
Garnish with toasted coconut flakes, lavender buds, and a dusting of powdered sugar.
Serve:
Allow the tartlets to sit at room temperature for a few minutes before serving for the best flavor and texture.
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oatbugs · 2 months
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in the philosophy common room 2 friends both doing what they need to do i'm alive i'm here i'm ok okay
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hoppinkiss · 3 months
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bc my dad's from england I've been having tea w milk and sugar since I was Quite Small (I think there's a picture in the hallway of baby harper drinking it out of a giant beer mug)
so I always find it super fascinating that most of my friends had never had milk in ANY hot tea before I made it for them. and I get so giddy when they ask for it again skhfsf
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eulchu · 4 months
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drop the cookie dough recipe 🔫
who are you .
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crossbackpoke-check · 5 months
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Hello, im wehaveagathering from my main blog, im kind of obsessed with your hockey poetry edits and I think your blog is great! I guess I kind of have a dumb question, where do you find the images you use for your edits? Did you say Getty in your tags?? I’ve gotten into making icons recently (and i have ideas for poetry edits hrrrghhh) but it’s hard to find high res images. Thanks for your time and I hope you have a nice day :)
first of all thank you so much 🥹 and second that’s absolutely not a dumb question!! i do pull a lot of images from getty and i’ll also download pictures from sports articles (i got a lot of the hugheses pictures from online access articles, for example), or sometimes from instagram/facebook/twitter if an account is public. freely admitting that i am not technologically advanced? inclined? in the slightest here, but the image editing software that you use and how you import/export photos with it makes a difference in the quality of them as well!
if you haven’t seen them yet, i would also recommend checking out @simmyfrobby @national-hockey-lesbian @hauntedppgpaints @tapedsleeves @starscelly and @captainbradmarchand’s blogs just off the top of my head!!! they might know more places to get high res images and also i love their work 💕🫶
#sorry can’t type hands all butterfly hearts i’m just out here like 🥰🥰🥰🥹🥹🥹😭😭😭💕💕💕#@ everyone i tagged ty i love you i hope you don’t mind the tag 😘 also i KNOW i am unintentionally forgetting people so tag them at will#forgive me i am eepy. we are running on <4 hours of sleep and over 18 hours awake 🫡#liv in the replies#join the club!!! join the club!!!!! we love the hockey poetry edits!!!!!! i’m so excited to see what you create!!!!! :)))))#the process of me finding images is very much like. either i have a vision in my head and i troll getty looking for it or my screenshots#if i know i have one l m a o but either way i am always 68 pages deep in a hyper specific search labeling my photos like ‘ohHHH buddy’#‘menace 1 abd 2’ ‘but he’s not a cup winner’ ‘ohhhh the nolpat media scrums are rich earth’#‘because WILLY WON’T CUT HIS HAIR’ ‘deJA FUCKIN MILK BAYBE’ ‘is it truly sn edit if u don’t find a devastating baby pic’ ‘yes MF last line’#and so forth. like. glad it’s comprehensible to ME but if anyone else ever tried to use these photos based on file name alone i am so sorry#also i forget that y’all can’t see all of the metadata notes on photos to know where they’re from :/ i gotta be better abt making it clear#also on the note about image quality i just need to state for the record i am so photoshop whatever illiterate.#i learn one (1) new trick on GIMP a year maybe two if i am lucky & no i have never figured out consistent sizing 🫡 but the one hack for res#i HAVE figured out is that when i do edits i usually make a whole doc w/the poem lined up on it (helps me keep somewhat consistent sizing)#and then i export that document as a pdf and edit the pdf in the software instead of trying to screencap or jpeg or anything. PDF quality >#that is probably so convoluted lol if anyone has tips please lmk i am always learning#ANYWAY. rambling u did not ask for but is inherent to Me.#have a great day too!!!!! you literally made mine so 💕😭#wehaveagathering#indecisor
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speci-society · 2 days
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I HAVE GAINED THE POWER TO MAKE ANY ICE CREAM I WANT IN 15 MINUTES
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friendball-irl · 6 months
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I'm curious how mad you would get if I told you I preferred box mac'n'cheese over homemade by a landslide. 😄
Actually, I can't fault you for that one. It's one of my guilty pleasures, even if I do like to add shredded cheese to it! Mozzarella or pepper jack are my favorites! :D
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marinatedegg · 1 day
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the two things i consistently crave are: fudgy dark chocolate cake and tteokbokki
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celepeace · 1 year
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I made some apple cinnamon muffins that fuck severely
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foodshowxyz · 1 month
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Garlic Beefsteak with Mushrooms and Béchamel Sauce
Ingredients:
Steak:
2 beef steaks (such as ribeye or sirloin), about 1-inch thick
2 tablespoons olive oil
2 cloves garlic, minced
Salt and freshly ground black pepper to taste
Fresh rosemary sprigs (for garnish)
Mushrooms:
1 cup mushrooms, sliced (such as cremini or button)
1 tablespoon butter
1 clove garlic, minced
Salt to taste
Béchamel Sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups milk
Salt and white pepper to taste
A pinch of nutmeg (optional)
Instructions:
Prepare the Steak:
Season the steaks generously with salt and black pepper.
In a skillet over medium-high heat, warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant.
Add the steaks to the skillet and cook to your desired doneness, about 3-4 minutes per side for medium-rare, depending on thickness.
Remove steaks from the skillet and let them rest.
Cook the Mushrooms:
In the same skillet, melt butter over medium heat.
Add the sliced mushrooms and the second clove of minced garlic, sautéing until the mushrooms are golden and tender.
Season with salt to taste. Remove from heat and set aside.
Make the Béchamel Sauce:
In a saucepan, melt 2 tablespoons of butter over medium heat.
Whisk in the flour and cook for about 2 minutes without letting it brown.
Gradually add the milk, whisking constantly to prevent any lumps from forming.
Continue to cook and stir until the sauce thickens enough to coat the back of a spoon.
Season with salt, white pepper, and a pinch of nutmeg if desired. Remove from heat.
Assemble the Dish:
Place the rested steaks on a warm plate.
Top the steaks with the sautéed mushrooms.
Pour the warm béchamel sauce over the steaks and mushrooms.
Garnish with fresh rosemary sprigs.
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vpofcookies · 1 year
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Hehe I went to the store and the Dutch cocoa was the same price as the cheap cocoa for some reason
My power to make good hot chocolate has increased >:3<
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webginz · 2 years
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that's so weird. I live in Canada and the amounts are 1 tbsp margarine and 1/3 c milk
how much am i supposed to use if it's different on every box 😭
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fingertipsmp3 · 2 years
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Did I accidentally find the perfect mug cake recipe or do I just really like the flavour of almonds: a short story by me
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gothgleek · 4 months
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Ka’ak Al-Quds Bread (click link for recipe)
INGREDIENTS
Yeast mixture:
2 cups Warm water
1 tbsp Active dry yeast
1 tbsp Sugar
Rest of dough ingredients:
5 1/2 cups All-purpose flour
1 tbsp Salt
1 tsp Baking powder
1/4 cup Olive oil
3 tbsp Powdered milk
1/4 – 1/2 cup Water if you feel like your dough is a bit dry, start with adding an extra 1/4 cup of water and go from there. The factors of where you live (the climate/altitude plays a big part in most bread recipes)
Topping:
1 cup Water
1 tbsp Pomegranate molasses
1 tbsp Honey
8 oz Sesame seeds
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bibleofficial · 1 year
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i’ve only had 2 cups of coffee today & im pretty sure that’s why i’ve had a killer migraine all fuckin day
#stream#MISERABLE#making a conscious choice to cut down bc i was talking to my bestie abt how much caffeine is normal so i asked him like how long his cold#brew lasts (bc he makes his own at home in this thermos lookin thing idk) & he said about a week & i was SHOCKED bc it only looked like a#litre like girl … that would last me 2 DAYS !!!#& he said he has like half a cup of coffee w milk in the morning then another cup of coffee at work & i was 😭😭😭 ??#like i’m sitting at 1-2 energy drinks + 1-2 coffees a DAY 😭😭#or just 4-5 coffees if i don’t leave in a car#like very .. NOT NORMAOL#like ENJOY the coffee i make ? girl i don’t even ..#i make it throw 5-6 ice cubes in it then just chug it#like done#now i can get on w my day#until like 2hrs later ALAKALKSLAKSLAKS#anyway#it’s fucking freezing i’m going to kms i’m such a mess i’m so 😭😭#i’m EXHAUSTED#ok well to be FAIR#i had like the other .5 of a redbull after i left the guys house last night#at 10.30#& then ended up staying awake like just#until 2.30-ish tossed & turned all night then got out of bed proper at 1p#girl ..#& IM USUALLY IN BED BY MIDNIGHT IDEALLY#TO GO TO SLEEP#idk like i really would enjoy going to bed at 10p but i hate it as a Numbers Person#like i’m a numbers girl now after that 1 acid trip ALSKALKSALKSLA like ok 12-8 is just 0-8 = 8hrs of sleep ez#like idk it just MAKES SENSE#but it also makes equal sense to just … subtract 2#so it’s already a base of negative 2 u know what i mean
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