bc my dad's from england I've been having tea w milk and sugar since I was Quite Small (I think there's a picture in the hallway of baby harper drinking it out of a giant beer mug)
so I always find it super fascinating that most of my friends had never had milk in ANY hot tea before I made it for them. and I get so giddy when they ask for it again skhfsf
Hello, im wehaveagathering from my main blog, im kind of obsessed with your hockey poetry edits and I think your blog is great! I guess I kind of have a dumb question, where do you find the images you use for your edits? Did you say Getty in your tags?? I’ve gotten into making icons recently (and i have ideas for poetry edits hrrrghhh) but it’s hard to find high res images. Thanks for your time and I hope you have a nice day :)
first of all thank you so much 🥹 and second that’s absolutely not a dumb question!! i do pull a lot of images from getty and i’ll also download pictures from sports articles (i got a lot of the hugheses pictures from online access articles, for example), or sometimes from instagram/facebook/twitter if an account is public. freely admitting that i am not technologically advanced? inclined? in the slightest here, but the image editing software that you use and how you import/export photos with it makes a difference in the quality of them as well!
if you haven’t seen them yet, i would also recommend checking out @simmyfrobby @national-hockey-lesbian @hauntedppgpaints @tapedsleeves @starscelly and @captainbradmarchand’s blogs just off the top of my head!!! they might know more places to get high res images and also i love their work 💕🫶
I'm curious how mad you would get if I told you I preferred box mac'n'cheese over homemade by a landslide. 😄
Actually, I can't fault you for that one. It's one of my guilty pleasures, even if I do like to add shredded cheese to it! Mozzarella or pepper jack are my favorites! :D
1/4 – 1/2 cup Water if you feel like your dough is a bit dry, start with adding an extra 1/4 cup of water and go from there. The factors of where you live (the climate/altitude plays a big part in most bread recipes)