#Bulgogi Gimbap

[bumblebeeappletree]

10 Ways to Enjoy Gimbap(Kimbap)

Gimbap 101!

1. Plain Gimbap

2. Egg Gimbap

3. Kimchi Gimbap

4. Classic Gimbap

5. Nude Gimbap (Inside Out Gimbap)

6. Vegetable Gimbap

7. Tuna Gimbap

8. Grilled Pork Belly Gimbap (Samgyeopsal)

9. Bulgogi Gimbap

10. Mayak Gimbap(Mini Gimbap)

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#Gimbap #Kimbap #Recipes #Gimbap101 #CookWithUs

#Aaron and Claire #solarpunk #cooking #how to #how to cook #Gimbap #Kimbap #Plain Gimbap #Egg Gimbap #Kimchi Gimbap #Classic Gimbap #Nude Gimbap #Vegetable Gimbap #Tuna Gimbap #Grilled Pork Belly Gimbap #Bulgogi Gimbap #Mayak Gimbap #Inside Out Gimbap #Samgyeopsal #Mini Gimbap #Youtube #food

[delicioustruce]

TRIED SOMETHING NEW !!!

Back when I was in my middle school , KPOP (Korean pop) was something that I was very fascinated about (kpop is not only about bts, yes! its beyond that). Every middle aged children has a dream destination where he/she wants to visit once in their lifetime , for me it is SOUTH KOREA. The sparkling cities of south korea, their lifestyle, their etiquettes and manners , cultural habits , educational institutions, night life etc etc etc.. are something that I’ve always cherished so much since a young kid. South Korea has developed a unique food culture as well connected to its long agricultural history. K- diet has been widely discussed due to usage of raw ingredients while cooking and serving. Korean meals is generally served with bap (cooked rice), kuk (dishes with broth) , kimchi and banchan (side dishes). The most common methods of cooking includes boiling, fermentation, blanching, seasoning and pickling. Sounds gross isn’t it?? We Indians normally use these methods while making aachar (pickle). But here, a complete nation’s cooking is based on fermentation , boiling and with less or no spices included. But trust me ! the simpler it is, the best it is for your health.

‘The k-diet is composed of bap and kuk, and various banchan with one serving called bapsang. Kimchi is always served at every meal. The principle aspects of the k-diet include proportionally high consumption of vegetables(namul) , moderate to high consumptions of legumes and fish, and low consumptions of red meat. Banchan is mostly seasoned with various jang (fermented soy products), medicinal herbs and sesame or perilla oil. Here, K-food & K-diet are two separate concepts. K-diet represents the traditional food culture, cooking methods and dietary habits and patterns. Whereas , K-food are the food constituents of K-diet. It includes food such as jajangmyeon ( noodles topped with thick sauce made of black bean paste, diced meat and veggies), pizza, fried chicken etc.’

Nothing I know that one day I’ll be able to taste the authentic taste of korea here in my own country (India). Okay okay! Let’s not talk about my country but in my homeplace “Guwahati” . Yes !!! you read it accurately [screaming in joy] isn’t it a electrifying news? . So without any dally I called my friend and went straight to the place “ KORI’S” to give my tastebuds a vacation. Once we reached their we were dumbfounded by looking at the ambience [as if KOREA is right infront of me]. We took our comfy place to sit and ordered a basket of chicken mandu (dumplings) as our starter, moving ahead we ordered a bowl of cheese tteok-bokki (simmered rice cakes) , bulgogi-dosirak ( sweet and salty bits of marinated pork with soy sauce , served with sticky rice and sides) , and gimbap ( cooked rice added with fermented vegetables, meats, and are rolled in dry seaweed paper and served in bit sliced pieces, served with sweet soy sauce) and glasses of fruit beer for refreshments and that’s all about our brunch.

The blend of traditional as well as modern way of cooking those items is truly appreciable. The authenticity of the food and its quality,,hats off to their crew!!! As I already said that most of the Korean dishes are cooked by either fermenting , boiling or slightly sauté of vegetables , and main ingredients used are soy sauce and vinegar. So there is a strong smell of vinegar and soy sauce in each and every dish except for the deep fried items. [oviously!why would someone use vinaigrette items to deep fry !!!!] For a newbie , you won’t be liking the strong smell at first [it takes few attempts for your tatsebuds to get adjusted] but one thing I can assure you that , once you taste Korean cuisines your tongue will need vacation everytime…

“Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the globe, people eat together.”

XOXO

Nayana

#food #korean #south korea #tteokbokki #bulgogi #gimbap

[stormblessed95]

I’ve been hyper-fixating pretty hard on BTS since I found them in April and it’s honestly consumed my life lol. I have an app on my phone to learn Korean, I’ve tried some Korean recipes (so far nothing too difficult: some ramyeon, bulgogi, kimchi fried rice, kimchi jjigae, and I’m planning on trying gimbap next), and since seeing Jimin’s film concepts I’m relearning an art skill i haven’t tried since 2007? 2008? I’ve even tried dancing to my utter embarrassment 😅 I exercise more regularly now after deciding maybe I should Love Myself too. I was wondering if your love of BTS sparked an interest to try anything new? or maybe revisit something you used to love? I’m mainly asking because I feel completely unhinged, I haven’t been this obsessed with something since Harry Potter lol, and I want to not feel so alone in it. So if not, maybe some of your readers can chime in too? What new stuff has BTS introduced us to? 🐳💜

Omg, this is amazing though! I love that. I haven't been inspired like that. But I think it's amazing you have! I have opened this blog because of BTS though! Lol and it did help me get back into remembering how meaningful music always was for me growing up. I also finally dyed my hair purple! Which was something I'd been wanting to do forever and finally built up the courage to do so! And I picked purple for obvious reasons! Lol AND I did finally go buy those beginner books for learning Japanese! Which was a plan my husband and I spoke about on and off learning together before, but BTS encouraged that desire for me even more with how hard translated Japanese content is to come by! Lol

If anyone else wants to chime in with their own answers please do! This is so wholesome and I love it completely! Either in the comments or in an ask!

#inspiration from the tannies

[kamipyrifolia]

oughhhhhh i miss korean food i miss banchan i miss bulgogi i miss galbi i miss deokguk i miss naengmyeon i miss sundubu jjigae i miss gimbap

#looked up the asian market bc i wasn’t sure of the location #god i miss the smell of that place #i firmly believe going to korea now would fix me entirely (lie) #thinking abt it is like augghhhh loss and disconnect of culture living in two worlds never fitting in etc etc #but i hate articulating feelings! #so #i just talk abt food instead

[noisolpxe]

i had leftover bulgogi gimbap for lunch :3

#★

[s0fthunny]

ur fav foods/beverages? love ur blog sm btw

ahhhh! i love this question because i love yummy food! and thank u so much!!🫶🏽

dishes: bibimbap, gimbap, salmon hibachi, bulgogi, takoyaki, butter chicken, ALLL SUSHI AND SASHIMI, and tikka masala! whenever i want to eat heavy or eat out those are my top choices!!

fast food: cool wrap or grilled chicken sandwich from chick-fil-a!!!

snacks: spicy rice cakes, choco pies(the black milk tea ones), and shrimp chips!

drinks and sweets: i love love love taro, coconut, and peach boba!!! chick-fil-a cookies n cream and strawberry milkshakes, i love mochi donuts, and any type of small pastry or cake especially if it’s strawberry flavored!!

i’ve been really working on and developing a positive relationship with food and my body image so i love u for asking this question!!

#ask #answered

[koreaguides]

Unique Collaboration Snacks In Korea

1. Samlip Hoppang & Hershey’s Mint Chocolate Bread 

This snack is a mixture of refreshing mint chocolate and hoppang which is actually steamed buns. This awesome snack combination sold 400,000 units within 10 days after its release. It was very popular among Koreans as many Korean love mint-chocolate and also because it was such a creative and new idea. 

2. Buldak Mango Ale - Samyang Puldak Stir-Fried Noddles & The Satellite Brewing 

This product is a collaboration of Samyang Buldak Stir-fried noddles and The Satellite Brewing Company. It’s a drink made to pair with the Buldak Stir-Friend Noddles. Although it says Buldak on the packaging, it’s not spicy. The Buldak Mango Ale has a sweet refreshing sweet scent and is not as bitter compared to other ales that’s why it’s said to go well with spicy food. 

3. Ediya Coffee & Nongshim Post sick Milkshake 

This Posticks stands for potato sticks. The Posticks is a snack combination of Ediya Coffee’s origin milkshake topped with cheese sauce and Nongshim’s potato stick snack. It is suitable for those “danjjan” taste lovers which means sweet and salty combination. 

4. Paris Baguette x Paldo Bibim Bread 

Paris Baguette is one of the most popular bakery in Korea. Paldo is a famous F&B Company which is best known for their Bibimmyeon. Paris Baguette released a sausage salad bread, croquette and triangle bulgogi gimbap which contained the Paldo Bibimmyeon spicy sauce. Many Koreans actually enjoyed these sweet and spicy pastries. 

5. Lotte Chilsung Beverage Milkis Milk Bread Flavor & Tous Les Jours 

Tous Les Jours is another popular bakery loved by many Koreans. They had a collaboration with Lotte’s popular milk soda., Milkis. They released products with the Milkis taste and Milkis also released a bread-flavored carbonated beverage. Although it may sound strange, but it actually captivated the hearts of those who tried it. 

6. Coffee Gold Ale - Jeju Beer x Blue Bottle 

Jeju Beer is a handmade beer brewery company. They are collaborating with Blue Bottle Coffee Company and introduced a coffee flavored beer. It features aromatic coffee and citrus flavors. Through the collaboration with luxury coffee brand Blue Bottle, Jeju Beer is seen to draw more attention among the Korean beer industry. 

7. Jin Lager - Ottogi Jin Ramen & Amazing Brewing Company 

Jin Lager is a pure and dark handmade beer well-known for not using artificial scent or sweeteners. It contains German malt that gives off a savory scent to the beer. This specialty of this beer is their deep and strong flavor just like all the other Jin products. 

8. Melona’s Dew - Hite Jinro Chamiseul & Binggrae Melona 

This product is created by Hite Jinro a popular Soju brand along with Binggrae a famous F&B corporation well-known for their ice cream and milk products. It is a melon flavored Melona Soju that has a lower alcohol content that many people can drink without worrying about their alcohol tolerance. 

9. Guksoondang Rice Jollypongdang 

This is a makgeolli drink with combination of caramel-coated wheat puff snack by Jollypong Snacks. The taste of the makgeolli and snack went great together, attracting lots of positive response from consumers. It was planned to only develop 100,000 cans but was increased to 300,000 as it loved by so may people. 

10. Guksoondang Rice Babambabam 

This another collaboration by Guksoon Makgeolli. They combined their makgeolli with Babam Bar Ice Cream. This wasn’t an easy product as it took the researcher two years to finalize. However, they developed nine different versions of the drink with this Guksoondang Babambabam being the amplified version after a long time of researching

#korean food #korean brands #korean brand #korean products #korean product #korea food #korea brands #korea brand #korea products #korea snacks #korean snacks #korea drinks #korean drinks #korean guide #korean headers #south korea drinks #south korea food #south korea brands #south korea brand #south korea products #south korea product #south korea drink #south korea snacks #korean eats #korea eats #south korea eats #korean vlog #korean blog #korean moodboard #korean

[daffodilsinspring]

GIVING BC CHARACTERS KOREAN FOOD

Magna - Soy Sauce Crab and Rice

Luck - Green Onion Pancakes

Asta - Bulgogi

Vanessa - Gopchang

Henry - Mandoo and traditional cylindrical rice cake

Zora - Jajangmyeon

Charmy - Tteokbokki

Noelle - Gamjatang

Secre - Jap Chae

Liebe - Soft Tofu Stew

Gauche - Bossam

Grey - Gimbap and Carbonara Ramen

Gordon - Samgyeopsal

Finral - Kimchi Fried Rice

Yuno - Spicy Cold Noodle

Klaus - Dongchimi and cold soup

Mimosa - Ginseng Chicken Soup

Langris - Kimchi Jjigae(kimchi stew)

Sol - Seollangtang

Leopold - Budae Jjigae

Lolopechka - Classic Korean Bibimbap

Gadjah - Galbi Tang

INFORMATION ACQUIRED

Thespruceeats.com

Hotels.com

Edition.cnn.com

#black clover #asta black clover #black clover headcanons #secre swallowtail #noelle black clover #vanessa black clover #luck black clover #yuno black clover #mimosa black clover #black clover charmy #zora black clover #black bulls henry #magna black clover #liebe black clover #black clover finral #gordon black clover #gauche black clover #grey black clover #gadjah #lolopechka #leopold black clover #sol black clover #black clover langris #klaus black clover #the black bulls #character appreciation

[nagdabbit]

Hi Daggs, I wanna hear more about this bomb korean place you're a regular at, the food sounds dope. What's your go-to order? What's your special treat? How much spice level do you handle? What's Siobhan's fav takeout place? Idk talk to me about good eats

aaHhhhh my favorite place to eat, it's so good! dont judge me, we always order like mother fuckers when we go and then eat leftovers for a week!

the staple take out order

grilled mackerel, cuz i just fucking love it and they usually run out, so if they have it, it's coming home with us

pajeon, which is my comfort food! my old roommate used to make them all the time, and sometimes we use them to make kimchi quesadillas when we're feeling particularly high

gimbap - they usually have egg, pork, pickled radish and burdock, but occasionally they've made yukhoe gimbap and that's basically a national holiday as far as im concerned

gamja-tang, which is the spiciest thing i think siobhan is willing to split with me 😂

bulgogi, it's a classic for a reason and it makes good left overs

tteokbokki for my lunches

japchae for siobhans lunches

if we're actually going to sit down and eat

steamed pork belly

rabokki to share. rice cakes AND ramen? it's spicy, it's t e x t u r e, it's amazing

more pajeon, my beloved

boy howdy, we sure do like to Go A Bit Overboard huh... 😅

siobhan has a new favorite place every single week, but right now it's this place she found that does this fried chicken sandwich with nashville hot slaw and pickled orka that RIPS, and like polenta fries with caramelized onion aioli. if she comes home with less than one of those, she's in trouble!

#asks! #fuck me i love food

[evemartel]

Super repas au café-bunsik @allodaisy.mtl, qui sert de délicieux mets coréens. J'ai essayé les ramen Daisy, des nouilles dans un bouillon juste assez relevé rempli de gâteaux de riz, légumes et oeufs; le gimbap au boeuf bulgogi et un bingsoo, dessert glacé qui ressemble à de la neige de lait sucré. On peut aussi savourer un crofle, petite gâterie entre le croissant et la gaufre. Les prix sont abordables et l'ambiance est très cozy! Il y a environ 10 places assises, mais vojs pouvez faire un take-out. #allodaisy #bingsu #bingsoo #bunsik #café #cafécoréen #cuisinecoréenne #montreal #restaurantmontreal #mtlfoodie #mtlfood #koreanfood https://www.instagram.com/p/CoQGIDGJ9jY/?igshid=NGJjMDIxMWI=

#allodaisy #bingsu #bingsoo #bunsik #café #cafécoréen #cuisinecoréenne #montreal #restaurantmontreal #mtlfoodie #mtlfood #koreanfood

[thehungrykat1]

BB.Q Chicken Opens Its Seventh and Biggest Branch at Ayala Malls Feliz

BB.Q Chicken, the ultimate destination for Korean-style fried chicken, has just opened its seventh and largest branch in the country at Ayala Malls Feliz. The Hungry Kat was invited to the exclusive Grand Opening last April 9, 2024 which was attended by owners Luis "Chavit" Singson and his family plus a selection of media guests and personalities that made the event truly special.

You can find BB.Q Chicken's newest outlet at the fifth floor of Ayala Malls Feliz located along Marcos Highway corner Amang Rodriguez Avenue in Pasig City. BB.Q Chicken is a global franchise known for its mouth-watering Korean-style fried chicken, made with 100% extra virgin olive oil. It is also well known for its appearance on hit K-Dramas such as "Goblin" and "Crash Landing On You," so K-Drama fans can feel like they are part of their favorite shows.

Filipino businessman and politician Luis "Chavit" Singson led the ribbon cutting and grand opening ceremonies for the country's biggest branch of BB.Q Chicken. He is the owner and Chairman of the LCS Group which brought the franchise to the Philippines. They opened their first branch in Bonifacio Global City in November 2022 and are expecting to open 10 more branches this year.

BB.Q Chicken has expanded to 57 countries worldwide, operating a total of over 4,000 franchisees. The Ayala Malls Feliz branch comes with elegant and spacious interiors which is something you don't see at other Korean fried chicken outlets. It looks more like a hotel restaurant rather than a place you can visit at the mall.

BB.Q Chicken actually stands for "best of the best quality chicken." BBQ Chicken believes that quality ingredients are the key to making their dishes stand out, using 100% extra virgin olive oil, the highest quality oil among olive oils, as a raw material for frying their chicken. This oil is often referred to as a "gift from God," giving the dishes their signature delicious and healthy taste.

We attended the grand opening with a couple of our friends to experience the best of the best quality Korean fried chicken. The girls are really growing up so fast.

BB.Q Chicken offers a wide range of dishes and beverages on the menu. They have juices, fruit shakes, sodas, beers, wines, and smoothies like the Ice Cream Float with Yakult (P169) with its big mug of Yakult shake topped with a scoop of ice cream. Everyone loved this and I actually ordered a second glass for myself.

They also have signature BB.Q cocktails like the Seouljito (P250) which has a combination of peach soju, lime juice, mint leaves, ginger ale, and ronin peach. You can also try the K-Iced Tea (P250) which has soju, Monin lychee, Monic kiwi, green tea, and lemon juice.

BB.Q Chicken offers more than just fried chicken with its savory appetizers, sides, signature sauces, and diverse flavors to satisfy any craving. We started with the Fried Sampler (P565) which comes with a trio of layered onion rings, French fries and cheese sticks.

The Chicken Caesar Salad (P325) is a healthier alternative with its generous salad and crunchy vegetables topped with moist golden fried chicken strips and crispy bread.

For a real taste of Korea, go order the Mixed Gimbap (P990) as it comes with combination of different flavors of gimbap including bulgogi, spam, spicy fishcake and tuna mayo. This can be shared by the entire table with plenty to spare.

There's also the Kimchi Fried Rice with Egg (P345). This premium kimchi fried rice can go along with any of their fried chicken dishes.

BB.Q Chicken's menu is truly diverse, especially with the Rose Seafood Pasta (P445). This dish is a mix of Eastern and Western flavors with seafood and spaghetti mixed in a delicious blend of spicy sauce and tomato cream sauce.

Then there's the Cheese Dakgalbi (P755), a Korean-style braised boneless chicken cooked with vegetables including potatoes, carrots, leeks, and onions topped with lots of cheese.

Now let's get to the main event, the Korean fried chicken! BB.Q Chicken offers several flavors and variants for their chicken like the Sweet Soy Chicken (P580-half / P1050-whole) where sweet and savory soy sauce meets its crispy chicken. This was probably my favorite flavor that afternoon.

The other variants come with a little more spice like the Gangnam-Style Chicken (P595-half / P1070-whole). This crisp and golden olive chicken is stir-fried in high heat with chopped leeks and garlic. It's spicy, sweet, and sour all at the same time.

Those who really want it spicy should go for the Red Spicy Chicken (P580-half / P1050-whole) with its spicy chili seasoning, Vietnamese chili powder, and exotic spices.

One of the most popular dishes at BB.Q Chicken is the UFO Chicken (P1575). This big platter comes with a combination of two of their best selling chicken flavors, the Secret Chicken and Cheesling Chicken. The Secret Chicken is a golden fried chicken covered in bb.q secret sweet sauce made with about 20 ingredients including Korean chili paste, onion and garlic. This is the signature Korean fried chicken taste that is known all over the world.

On the other hand, the Cheesling Chicken has fried chicken bathed and toasted with a generous amount of cheese powder. You can also order these two flavors individually.

The UFO Chicken is served with a bed of cheese fondue heated on a portable stove so that makes it doubly cheesy. The cloudy mist that envelopes the platter gives it a majestic entrance that befits this grand dish.

We would like to thank the LCS Group and BB.Q Chicken for inviting us to join the grand opening of their newest branch. I'm planning a trip to South Korea soon so this is a great introduction to the food and culture of Korea.

BB.Q Chicken Ayala Malls Feliz

5/F Ayala Malls Feliz, Marcos Highway corner Amang Rodríguez Avenue, Brgy. Dela Paz, Pasig City

www.bbqchicken.com.ph

www.facebook.com/BBQChickenPH

#BBQChickenph #Korean #AyalaMallsFeliz #Chicken

[greedyapron]

4/10/2023 - Dinner

TTEOK SANG, Lavender

This place has free flow kimchi and japchae

Marinated Crab ($15.90)

Rather small. Still tastes good. Comes with seaweed and rice.

Mini Seafood Pancake ($5)

Decent pancake, crispy. Hits the spot but there are better elsewhere (just not with better prices)

Odeng ($2)

Just like a normal korean fish cake. Comes with soup.

Gimbap ($4)

Stuffed full of ingredients. A mini roll.

Ttuk Bae Gi Bulgogi ($12.90)

Managed to try a little bit of this. Decent soup! Has a nice salty sweet base. Filled with beef, japchae noodles and some veg. Will be ordering this next time! Comes with rice.

Watermelon supper

https://www.instagram.com/p/CyC9-RIPgAM1S_7DapmEqD4p8SiZiDA_cBBFU80/?igshid=MTc4MmM1YmI2Ng==

#korean food #lavender

[pionia-milly]

Watch "Healthy and Delicious! Egg Omelette Gimbap, Tuna Gimbap, Bulgogi Gimbap / Korean street food" on YouTube

$3.50 for gimbab

#Youtube

[dan6085]

Korean cuisine is known for its bold and complex flavors, as well as its use of fermented ingredients. Here are 20 of the best Korean foods to try:

Kimchi: A staple Korean dish made of fermented cabbage, radish, or other vegetables, seasoned with a spicy, sour, and umami-rich paste.

Bulgogi: Thinly sliced marinated beef, grilled or stir-fried and served with rice.

Bibimbap: A rice bowl topped with sautéed vegetables, meat, a fried egg, and gochujang (spicy red pepper paste).

Japchae: A stir-fried dish made with sweet potato glass noodles, vegetables, and meat or seafood.

Samgyeopsal: Thick slices of pork belly grilled at the table and served with lettuce, kimchi, and dipping sauces.

Galbi: Short ribs marinated in soy sauce, sugar, and other seasonings and grilled or braised.

Tteokbokki: Spicy rice cakes served in a sweet and spicy sauce made with gochujang.

Haemul Pajeon: A savory pancake made with scallions and seafood, such as squid, shrimp, or octopus.

Jjajangmyeon: Noodles served in a black bean sauce with diced pork, potatoes, and onions.

Sundubu jjigae: A spicy tofu stew made with seafood, beef, or pork.

Mandu: Korean dumplings filled with meat, vegetables, or tofu.

Jajangbap: Rice served with jajang (black bean sauce) and diced pork, potatoes, and onions.

Naengmyeon: Cold noodles served in a chilled broth, often made with beef or dongchimi (radish water kimchi).

Dakgalbi: Spicy stir-fried chicken with vegetables, served with rice or wrapped in lettuce leaves.

Sannakji: Live octopus that is sliced and served immediately, often still wriggling on the plate.

Gimbap: Korean sushi rolls made with rice, vegetables, and meat or seafood.

Gukbap: Rice served in a clear broth made with beef, chicken, or pork.

Yangnyeom Tongdak: Crispy fried chicken coated in a sweet and spicy sauce.

Gamjatang: Spicy pork bone soup with potatoes, green onions, and perilla leaves.

Yukgaejang: A spicy soup made with shredded beef, vegetables, and glass noodles.

These are just a few examples of the many delicious and unique Korean dishes available. Korean cuisine is diverse and there is something for everyone to enjoy.

[jindallaebe]

[  🥀  ]  𝖎 𝖜𝖎𝖘𝖍 𝖎 𝖐𝖓𝖊𝖜...

𝖙𝖑𝖉𝖗 /  JIN CATCHES UP WITH HIS BEST PAL. A CLOSED STARTER WRITTEN FOR HAN SAEM !

jindallae loves whenever he gets the opportunity to cook for someone out of pure enjoyment; the aroma of the dinner that’s on the burner causing his stomach to growl with anticipation. as he’s typically the guy who spends most of his nights on the prowl, it’s seldom that he allows himself to stay in and use his own kitchen—his motions slightly more awkward than they are on the line at the restaurant. it’s embarrassing to him that he forgets how he organized the cutlery and utensils in his own space, or that he genuinely has no idea where he stowed away his coveted spice blends, but little-by-little, he’s becoming reacquainted; piecing together a gorgeous, delectable entrée for he and saem to indulge in. the pair of them typically barhop together, so it’s only natural that, if one needs a night off, the other should follow suit.

not only are they giving their libidos a much-needed break, but it’s been awhile since they had the chance to simply sit and catch up. they see one another as often as time allows them to, but honestly speaking, jindallae can’t remember what saem’s been up to over the last few months, and that makes him feel like a terrible person and friend.

so, in preparation for tonight, he made homemade kimchi, steamed jasmine rice, and bulgogi gimbap as side dishes, but the star of the show is definitely the main course. saem’s mentioned wanting to try ratatouille before, and after looking into the recipe, jindallae thought it seemed simple, so he splurged on organic produce at the store, and has been hard at work since he got home. standing over the pot, he gives the fragrant stew a gentle stir, then turns his head to look at saem; offering a sly smile.

“you should make yourself useful and set the side dishes on the table,” jindallae quips, lifting the wooden spoon he’s using to taste test his creation; humming at its flavor. “dinner’s about done. it may not look as fancy as it did in the movie, but i don’t have an oven, so you’re just gonna have to suck it up.” with that, he carefully ladles two hearty servings for both of them into bowls he stole from work; garnishing them with fresh sprigs of basil leaves and salt. “you know me, i’m a meat lover through and through, but i’m excited to try this. that, and well, i could use some more veggies in my diet anyway...” he adds, carrying their meal to the table and setting them down.

#ㅤ* ╱ 조진달래. ━━━━ SAEM. #ㅤ* ╱ 조진달래. ━━━━ 430.

[koreaeta]

[etakr.com] Kórea, farðu í ferðalag til að kynnast nýjum menningarheimum.

Kórea, farðu í ferðalag til að kynnast nýjum menningarheimum.

Þar sem K-ETA kerfið er gert rafrænt er það fljótlegra og auðveldara að sækja um það en núverandi pappírsskjöl. Allir útlendingar sem heimsækja Kóreu verða að sækja um K-ETA á netinu og í gegnum þetta verða þeir að fá samþykki fyrirfram áður en þeir fara til Kóreu. Í gegnum þetta kerfi geta útlendingar farið í gegnum nauðsynlegar aðferðir áður en þeir fara til Kóreu og geta lágmarkað óþægindi með því að stytta komutímann.Bjóða upp á samþætta stjórnunarþjónustu - K-ETA leyfir fjölinngöngu í 90 daga eftir komu Kóreu. Með þessu geturðu haldið áfram að njóta ferðarinnar til Kóreu með einni umsókn. Að auki veitir K-ETA samþætta stjórnun upplýsinga fyrir og eftir komu til Kóreu. Öllum upplýsingum, svo sem umsókn um vegabréfsáritun, framlengingu dvalar og innflytjendaskrár, er stjórnað í einu kerfi til að lágmarka óþarfa skjalagerð og óþægindi.

Kórea er land með mikinn sjarma, svo það eru svo margir staðir til að heimsækja. Hér eru nokkrir staðir til að mæla með!Pyeongchang, Gangwon-do - Pyeongchang, þar sem Vetrarólympíuleikarnir voru haldnir, er vinsæll vetraríþróttastaður, þar á meðal skíði og snjóbretti. Að auki er það frægur sem ferðamannastaður vegna þess að það eru áhugaverðir staðir eins og Ólympíuleikvangurinn og Pyeongchang þjóðminjasafnið.Itaewon - Itaewon er fullt af veitingastöðum frá ýmsum löndum. Hér getur þú notið matar frá Tælandi, Indlandi, Kína, Mexíkó, Ítalíu, Frakklandi og Kóreu. Í Itaewon geturðu pantað á ensku á flestum veitingastöðum, svo prófaðu fjölbreyttan mat með erlendum vinum þínum.Dangjin, Chungcheongnam-do - Dangjin er borg staðsett í vesturhluta Kóreu og er heim til sjávar, vötna og sögustaða. Í Dangjin geturðu notið ýmissa áhugaverðra staða eins og Dangjin-strönd, Seohaean Maritime National Park og Seonamsa-hofið.

Kórea er land með mikið af fjölbreyttum og ljúffengum mat. Að þessu sinni mun ég kynna dæmigerðan mat sem útlendingar vilja smakka þegar þeir heimsækja Kóreu.Gimbap - Gimbap er matur sem borðaður er með því að vefja hrísgrjónum, ýmsum grænmeti og kjöti með þangi. Hægt er að bæta við fjölbreyttu hráefni til að bragðbæta og verðið er ódýrt, þannig að nemendur og ferðalangar heimsækja þennan rétt oft.Bulgogi - Bulgogi er réttur sem er grillaður eftir að hafa kryddað nautakjöt með sojasósu, sykri og hvítlauk. Hann hefur aðlaðandi sætt bragð og mjúka áferð, og er einn af dæmigerðustu réttunum meðal kóreskra matvæla.Pajeon - Pajeon er pönnukaka úr grænum lauk og pönnukökudufti og er almennt notið með sterkri sósu. Stökk og mjúk áferðin er aðlaðandi og hún er ein af dæmigerðum kóreskum matvælum sem margir útlendingar hafa gaman af að borða.

Skemmtun í Kóreu: Kórea er með vel þróaðan afþreyingariðnað, þar á meðal K-POP, leikrit og kvikmyndir. Reynsluáætlanir eru einnig í boði fyrir útlendinga til að taka beinan þátt á sviði þessara atvinnugreina.Lotte World - Stór skemmtigarður með ýmsum skemmtiaðstöðu eins og rússíbana, vatnsrennibrautum og fjölskylduferðum.

K-ETA virkar svipað og vegabréfsáritun, en handhafar vegabréfa frá sumum löndum geta komið til Kóreu án vegabréfsáritunar. Hins vegar, með innleiðingu K-ETA kerfisins, er öllum útlendingum nú aðeins heimilt að koma til landsins eftir að hafa sótt um K-ETA og fengið samþykki.

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