#Grilled Pork Belly Gimbap

[bumblebeeappletree]

10 Ways to Enjoy Gimbap(Kimbap)

Gimbap 101!

1. Plain Gimbap

2. Egg Gimbap

3. Kimchi Gimbap

4. Classic Gimbap

5. Nude Gimbap (Inside Out Gimbap)

6. Vegetable Gimbap

7. Tuna Gimbap

8. Grilled Pork Belly Gimbap (Samgyeopsal)

9. Bulgogi Gimbap

10. Mayak Gimbap(Mini Gimbap)

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[nagdabbit]

Hi Daggs, I wanna hear more about this bomb korean place you're a regular at, the food sounds dope. What's your go-to order? What's your special treat? How much spice level do you handle? What's Siobhan's fav takeout place? Idk talk to me about good eats

aaHhhhh my favorite place to eat, it's so good! dont judge me, we always order like mother fuckers when we go and then eat leftovers for a week!

the staple take out order

grilled mackerel, cuz i just fucking love it and they usually run out, so if they have it, it's coming home with us

pajeon, which is my comfort food! my old roommate used to make them all the time, and sometimes we use them to make kimchi quesadillas when we're feeling particularly high

gimbap - they usually have egg, pork, pickled radish and burdock, but occasionally they've made yukhoe gimbap and that's basically a national holiday as far as im concerned

gamja-tang, which is the spiciest thing i think siobhan is willing to split with me 😂

bulgogi, it's a classic for a reason and it makes good left overs

tteokbokki for my lunches

japchae for siobhans lunches

if we're actually going to sit down and eat

steamed pork belly

rabokki to share. rice cakes AND ramen? it's spicy, it's t e x t u r e, it's amazing

more pajeon, my beloved

boy howdy, we sure do like to Go A Bit Overboard huh... 😅

siobhan has a new favorite place every single week, but right now it's this place she found that does this fried chicken sandwich with nashville hot slaw and pickled orka that RIPS, and like polenta fries with caramelized onion aioli. if she comes home with less than one of those, she's in trouble!

#asks! #fuck me i love food

[dan6085]

Korean cuisine is known for its bold and complex flavors, as well as its use of fermented ingredients. Here are 20 of the best Korean foods to try:

Kimchi: A staple Korean dish made of fermented cabbage, radish, or other vegetables, seasoned with a spicy, sour, and umami-rich paste.

Bulgogi: Thinly sliced marinated beef, grilled or stir-fried and served with rice.

Bibimbap: A rice bowl topped with sautéed vegetables, meat, a fried egg, and gochujang (spicy red pepper paste).

Japchae: A stir-fried dish made with sweet potato glass noodles, vegetables, and meat or seafood.

Samgyeopsal: Thick slices of pork belly grilled at the table and served with lettuce, kimchi, and dipping sauces.

Galbi: Short ribs marinated in soy sauce, sugar, and other seasonings and grilled or braised.

Tteokbokki: Spicy rice cakes served in a sweet and spicy sauce made with gochujang.

Haemul Pajeon: A savory pancake made with scallions and seafood, such as squid, shrimp, or octopus.

Jjajangmyeon: Noodles served in a black bean sauce with diced pork, potatoes, and onions.

Sundubu jjigae: A spicy tofu stew made with seafood, beef, or pork.

Mandu: Korean dumplings filled with meat, vegetables, or tofu.

Jajangbap: Rice served with jajang (black bean sauce) and diced pork, potatoes, and onions.

Naengmyeon: Cold noodles served in a chilled broth, often made with beef or dongchimi (radish water kimchi).

Dakgalbi: Spicy stir-fried chicken with vegetables, served with rice or wrapped in lettuce leaves.

Sannakji: Live octopus that is sliced and served immediately, often still wriggling on the plate.

Gimbap: Korean sushi rolls made with rice, vegetables, and meat or seafood.

Gukbap: Rice served in a clear broth made with beef, chicken, or pork.

Yangnyeom Tongdak: Crispy fried chicken coated in a sweet and spicy sauce.

Gamjatang: Spicy pork bone soup with potatoes, green onions, and perilla leaves.

Yukgaejang: A spicy soup made with shredded beef, vegetables, and glass noodles.

These are just a few examples of the many delicious and unique Korean dishes available. Korean cuisine is diverse and there is something for everyone to enjoy.

[koreanfoodie]

Korean Food in Abu Dhabi

It's nearly impossible to not fall in love with Korean food, which features meat that is grilled right on the table in front of you, steaming hot stews, chilies, and pickles.

I'm going to share 10 of the best-tasting dishes from Korean cuisine with you in this food guide.

Now is the time to eat delicious Korean food in Abu Dhabi.

1. Kimchi I'm going to start this South Korean food list with something that isn't really a dish at all, but is crucial to any Korean meal: KIMCHI. While there are numerous varieties of kimchi, the most common is made from napa cabbage that has been preserved and lightly fermented in bright red chili flakes. You're on your way to becoming a Korean food connoisseur if you enjoy kimchi!

2. Samgyeopsal A South Korean foodie favorite is fatty slices of pork belly grilled right in front of your nose. With a few slabs of this incredibly tasty pork and garnishes of lettuce leaves, garlic, and chili paste, you've got a flavor to remember.

3. Bulgogi Pork Bulgogi is another well-known Korean barbecued meat specialty. While bulgogi is traditionally made with beef, it can also be made with thin strips of pork or chicken. Before grilling, the meat is marinated in sweet soy sauce, garlic, and sesame oil. The version I ate above came from Dwaeji Bulgogi, a New Valley restaurant in Seoul that specializes in pork bulgogi.

4. Stew for a Hangover When I first arrived in South Korea, I was eager to try the famous Korean hangover stew. It arrived in a steaming earthenware dish. Haejangguk comes in a variety of flavors, but the one I had was made with pork spine bones. The broth was rich and spicy, with tender chunks of fatty pork and Korean chili paste as flavors.

5. Stew with Soft Tofu Sundubu Jjigae is a flavorful Korean dish served in a flaming hot pot. There isn't much more comforting on a cold rainy day than this dish, which is made with super soft tofu, a few bits of seafood, addictive kimchi soup, and an egg thrown on top.

6.Soup with Korean Ox Bones The highlight of Korean seolleongtang is ox bones simmered on low heat for hours and hours. The dish is served with a few light noodles, beef slices, and green onions. The broth is delivered unsalted and unseasoned, so season with salt, pepper, chili paste, and extra green onions to taste.

7.Korean Mixed Rice The cold version, like the Dolsot Bibimbap mentioned above, is served in a metal pot. Bibimbap is a fantastic lunchtime delight when all of the ingredients are combined. I liked both the cold and hot versions, but if I had to choose, I'd go with the scorching hot dolsot bibimbap.

8.Japchae I've always loved stir-fried translucent noodles. The Korean version is delicious, with chewy stir-fried sweet potato noodles mixed with slivers of carrots, cucumber, onions, mushrooms, and occasionally meat pieces. Japchae has a mouthwatering fragrance and a flavor you'll love. It's fried in sesame oil and garnished with toasted sesame seeds.

9.Tteokbokki If you're looking for Korean street food, tteokbokki is probably the first thing you'll come across - it's all over Seoul! It's the poke bowl of Seoul, a popular, easy-to-eat, and delicious dish.

10.Gimbap The SPAM musubi was created in Hawaii using original Japanese ideas, and the gimbap was created by Koreans. Gimbap is one of South Korea's most popular foods, whether eaten as a meal or as an on-the-go snack. Gimbap is an assemblage of sushi rice, a few Korean pickled vegetables, spinach, and ham wrapped in sheets of toasted seaweed, similar to a Japanese style hand roll.

#korean food abu dhabi #korean food in abu dhabi #korean restaurant #korean food in uae #familymart

[koreanfoodabudhabi]

Korean Food Abu Dhabi

If you are a foodie, you are aware of how highly regarded Korean cuisine is on the World Cuisine Map. There's a lot more to it than just Kimchi. Korean food, like any other Asian cuisine, is an acquired taste.

Korean cuisine evolved over time as a result of social and political changes. Korean cuisine, unlike Western course meals, includes both main and side dishes. Traditional Korean food is composed of five primary colors: green, red, yellow, white, and black. Each one represents a different direction, a natural element, and a health benefit.

For those who want to try Korean food in Abu Dhabi but are unsure where to start, here is a list of all Korean dishes to add to your 'Try-it' list.

Here is a list of Korean foods that you should try this year. Aside from the standard Kimchi and Korean BBQ dishes, there is much more to Korean cuisine that a foodie should be aware of.

1. Korean Bibimbap (Rice Bowl)

For those who find comfort in food bowls, Bibimbap will fill and comfort you. Bibimbap is a delicious concoction of rice, vegetables, beef, gochujang (hot chili paste), and a fried egg seasoned with soy sauce and sesame seeds.

Bibimbap was originally created as a royal dish, but it quickly became a favorite staple lunch meal among Korean dishes.

2. Japchae 2 (Stir-Fried Glass Noodles)

Japchae, arguably Korea's favorite noodle dish, consists of glass noodles stirred in sesame oil with beef, mushrooms, and a variety of other vegetables. Sweet potato is used to make these clear, thin noodles.Unlike other Asian soupy noodle dishes, Koreans consider it impolite to eat with the bowl so close to the mouth. So they slurp these flavorful noodles with a spoon and metal chopsticks.

3.Samgyeopsal (Korean BBQ)

Koreans are crazy about pork. Samgyeopsal is their barbecue style. If you are a non-vegetarian who enjoys pork meat, you should try Samgyeopsal. The dish is simply thick slices of marinated pork belly meat grilled on your table. The strips are dipped in sesame oil seasoning and wrapped in lettuce with a strip of garlic and onion. It's a popular Korean dish.

4. Kimbap/Gimbap (Korean-Style Sushi)

Gimbap, also known as Kimbap, is a popular grab-and-go Korean street food that resembles Japanese sushi rolls. This Korean food recipe features sushi rice, meat, spinach, and stir-fried vegetables wrapped in a seaweed roll. The roll is then cut into small bite-sized discs and served as a side dish with kimchi. You should try it the next time you're in Seoul.

5. Jjigae Sundubu (Soft Tofu Stew)

Soft Tofu Stew is a flavor explosion in a bowl. A popular Korean stew is made with tofu, vegetables, meat, seafood, and chili paste, and topped with a raw egg. The stew is served in a large stone bowl with rice and kimchi on the side. This hot stew, which varies by region, is a delightful combination of unexpected flavors that yields delightful sensations.

6. Tteokbokki (Spicy Red Rice Cake)

Tteokbokki is a popular Seoul street food made of sweet and chewy rice cakes and fish cakes. Steamed rice cakes are mixed with fish cakes and scallions in a special sauce made from chili paste and soybean paste. For those who enjoy hot and spicy flavors, the flavorful street food is a must-try.

7.Seolleongtang (Ox Bone Soup)

Seolleongtang is a popular Korean food name in households, similar to how we Indians have 'Kharode ka Soup' in the winter. The winter soup is made from boiled ox and beef bones for hours. Proteins are abundant in white soups. Seasonings for the low-cost noodle soup include salt, pepper, garlic, and scallions. On cold winter days, nothing beats a bowl of this flavorful soup.

refer this blog for more information about Korean food https://koreanfoodinabudhabi.blogspot.com/

#Korean Food #Korean Food in Abu Dhabi #Korean Store Near Me #Korean Restaurant

[a-pop-of-korean]

Vocabulary: Korean Cuisine (한식)

Hey everyone! This week I have another vocab list to share with you -- one all about popular Korean dishes! 한식 is the Korean word for “Korean food”! I’ve made a vocab list in the past about food and drink, but I thought it’d be useful to learn about some Korean cuisine! Whether you want to support your local Korean restaurant during this difficult time or are planning on visiting Korea in the future, this list can help you learn more about some popular Korean dishes! Let’s start!

The main sources I used for this list are Wikipedia and this CNN article here! (Clearly there are many more popular Korean dishes than just the ones I listed here, but I think that these are the most popular ones from that CNN article!)

Bibimbap = 비빔밥

비빔밥 is a popular “salad of rice, mixed vegetables, rice, beef, and egg, with sesame oil and a dollop of chili paste for seasoning,” according to CNN.

Bingsu = 빙수

빙수 is a shaved ice dessert usually topped with red beans (known as 팥빙수), but can also be topped with things like condensed milk, fruit, ect. according to Wikipedia.

Bulgogi = 불고기

불고기, literally meaning “fire meat” is “thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle,” according to Wikipedia.

Galbi = 갈비

갈비, which means “ribs,” can refer to meat like chicken or pork, but it generally refers to “thick slabs of meat marinated in a mixture of soy sauce, chopped garlic, and sugar and grilled over a proper fire,” according to CNN.

Gimbap = 김밥

김밥 resembles sushi, but is made of “sauteed vegetables, ground beef, sweet pickled radish, and rice, rolled and tightly wrapped in a sheet of laver seaweed,” according to CNN.

Gopchang = 곱창

곱창, according to CNN, refers to the “small intestines from pork or cattle, which, chopped into rounded sections, can be cooked into soups, stir-fried, or grilled.”

Haemul Pajeon = 해물파전

해물파전 is a seafood pancake. It is typically made with shellfish, cuttlefish, and other kinds of seafood according to CNN.

Hero’s Soup (hangover soup) = 해장국

Made with “beef broth, with cabbage, bean sprouts, radish and chunks of congealed ox blood,” as CNN states, 해장국 is perfect for treating a hangover! This is a must especially considering Korea’s prominent drinking culture.

Japchae = 잡채

잡채 is a  side dish (반찬 means side dish in Korean) consisting of cellophane noodles, vegetables, and pork all sauteed in soy sauce.

Jjajangmyeon = 짜장면

Originally a Chinese dish, 짜장면 is noodles topped with a sauce called 짜장, which is made with 춘장 (aka Tienanmen sauce), soy sauce, meat, seafood, and vegetables.

Kimchi = 김치

김치 is a staple -- it’s a popular traditional and slightly spicy 반찬 made with fermented vegetables, namely napa cabbage. 

Kimchi stew = 김치찌개

김치찌개 is made with, of course, 김치, tofu, meat or seafood, cellophane noodles, and vegetables.

Naengmyeon = 냉면

냉면, sometimes called “cold noodles,” are buckwheat noodles served in a meat or kimchi broth, and “topped with slivers of radish, cucumber, and egg, and seasoned with vinegar and Korean mustard (겨자)” according to CNN.

Ramyeon (instant noodles) = 라면

라면, or instant noodles, are pretty much self-explanatory and perfect for a quick meal!

Samgyeopsal = 삼겹살

삼겹살 means “grilled pork belly” and is usually wrapped in vegetable leaves and topped with 쌈장, a thick spicy paste. It is eaten in one mouthful and commonly followed by a shot of soju (소주), a popular alcoholic drink.

Samgyetang = 삼계탕

삼계탕 is soup that is made with a whole chicken and according to Wikipedia is “filled with garlic, rice, jujube, and ginseng.”

Sundae = 순대 

순대 is a kind of sausage. It’s pig intestine stuffed with cellophane noodles, meat, and vegetables.

Tteokbokki = 떡볶이

떡볶이 are spicy rice cakes. They are soft and cylindrical in shape.

That’s about it for this list! 좋아하는 한식 있어요? 코멘트 하세요! Do you like any Korean dishes? Leave a comment!

If you want to practice writing and reading Korean with others, join my Discord chat here!

Want to expand your Korean vocabulary and get closer to fluency? Get Drops Premium using my affiliate link! See you next time! 다음에 봐요!

#korean #korean language #hangul #korean vocab #korean vocabulary #vocab #vocabulary #study #study korean #studying korean #studywithme #studyblr #studyspo #studyinspo #learn #learn korean #learning korean #langblr #korean langblr #kpop #kdrama #exo #bts #clc #ateez #twice #blackpink #got7 #skz #nct

[2-fast-2-curious]

Peter Parker x Korean!Reader

Masterlist for Peter Parker

Whenever Peter comes over for dinner there’s one question he always makes sure to ask.

“Is that spicy?”

According to Peter even the stuff that doesn’t look spicy is spicy

But to you, it just tastes like food

Peter ends up eating a lot of plain rice, ox bone soup, mild kimchi, and lots of milk at your house

Going to the Korean church on weekends and your parents making you join the youth group because they think you need more Korean friends

Peter helping you sneak off from the group to eating Jjajangmyeon in the food court inside of H Mart

Peter almost choking because the noodles are so long

Recreating the famous spaghetti scene from Lady and the Tramp

Stopping then you see the elderly Korean couple next to you giving the two of you dirty looks

Walking around H-Mart with Peter

Peter filling a whole basket of Korean things he wants to try

Several boxes of Pepero

Honey Butter Chips

Dried Squid

Banana milk

Various bags of ramyeon

“This is going to make a great video for my Youtube channel.”

“Peter, I didn’t know you were a Youtuber.”

“I mean it would, you know if I had one.”

“I think you would be a great mukbang host”

You explaining to Peter what mukbang is, much to his confusion

“Wait so people will watch that?”

The next week you see a video called “Spider-Man Mukbang - Korean Snacks” trending on Youtube

The thumbnail is Spider-Man with his mask rolled up, dangling noodles over his mouth

Giving Aunt May skin care your mom brought back from her last trip to Korea

Putting sheet masks on Peter when he falls asleep in your presence

You giggle and take photos of him wearing the animal-themed ones

When he wakes up his skin is glowing and you show him some of the photos you took

“Y/N, do you think they have the Spider-Man ones?”

Going out to get bingsoo with Peter

“Do you think this is what snow tastes like?”

Bringing homemade gimbap for lunch and sharing with Peter and Ned

Peter thinks it’s so cool how all the different fillings and textures come together to make a perfect bite

Peter helping you carry the boxes of napa cabbage and radishes from the grocery store to your apartment for kimjang or kimchi season in the fall when you help your mom make tons of kimchi

Bringing a jar for Peter and Aunt May when the kimchi is ready

At first, Peter doesn’t really know what to do with a whole jar of it

But it doesn’t take long for him to realize that it makes everything taste better

He stuffs it in his quesadillas and puts it in his avocado sandwich

Peter watching Korean dramas with you and you let him tease you about the tropes that the shows always rely on

“Y/N, you can’t tell me you didn’t know, she was bound to have an evil stepmother”

“Why am I not surprised she chose the mysterious bad boy over her childhood best friend?”

“Korea must have a ton of hospitals and great health care if everyone is always getting terminally ill and hit by cars.”

Running a tumblr devoted to K Pop idols

Peter getting slightly jealous but also kind of proud that you’re willing to share your interests with him

"Why are they called idols? Did they win like the Korean version of American Idol or something?"

Going to Korean barbeque with Peter and his friends

Peter almost sets his sleeve on fire

Ned flinching when the fat from the pork belly drips onto the flame and the fire flares up

From then on you’re in charge of the grill

The boys' eyes lit up when you tell them that banchan are unlimited

You were worried the restaurant would run out of bean sprouts

Peter loves your culture and he can’t wait to visit South Korea with you one day

#peter parker #spider-man #spider-man: homecoming #spider-man: far from home #tom holland #peter parker imagine #peter parker x reader #peter parker fluff #peter parker x poc #tom holland x reader #peter parker headcanon #tom holland headcanon #spider-man fanfiction #spider-man x reader #tom holland x poc #korean reader #spider-man imagine

[instantdeerlover]

The Koreatown Takeout & Delivery Guide added to Google Docs

The Koreatown Takeout & Delivery Guide

When it comes to sheer volume of dining options, there isn’t a more restaurant-rich neighborhood in LA than Koreatown. And now, most of those spots have transformed into full-scale takeout and delivery operations. From soup specialists to big-plate BBQ spots to decades-old institutions doing delivery for the first time ever, here are 38 great Ktown spots you can order from today.

   Featured In The LA Socially Distant Summer Guide Everything you need to enjoy some semblance of summer. the spots  Jakob Layman Myung Dong Kyoja (명동교자) $ $ $ $ Korean  in  Koreatown $$$$ 3630 Wilshire Blvd

There is no shortage of incredible cold noodle soups to be found in LA, but the ones served at Myung Dong Kyoja continue to be some of our favorite in town. And right now, this Korean soup specialist is running an efficient curbside pick-up system that gets you in and out in a matter of seconds. Plus, they’ve even reserved a special parking spot for those doing pick-up - a true gift if you know how bad parking can get in the area. The spicy cold noodles are a must. Both takeout and delivery are available.

 Jakob Layman Sun Nong Dan $ $ $ $ Korean  in  Koreatown $$$$ 3470 W 6th St Ste 7

Home to one of LA’s most iconic dishes (galbi jjim), Sun Nong Dan is available for takeout and delivery on most major platforms until 11:30pm every single night. At $84, the galbi jjim might seem a bit on the expensive side, but just know that this giant helping of spicy short ribs, rice cakes, and vegetables can easily feed four adults. The chadol sulung tang (oxtail soup with brisket) should also be on your order.

 Sushi One $ $ $ $ Sushi  in  Koreatown $$$$ 3905 W 6th St

One of the most underrated sushi spots in LA, Sushi One has transitioned to a takeout and delivery menu filled with affordable bento boxes and roll combinations, but it’s the ten-piece sushi platter for $17 that deserves your full attention.

 The Corner Place The Corner Place $ $ $ $ Korean  in  Koreatown $$$$ 2819 James M Wood Blvd

The Corner Place has been serving the people of Ktown since 1982 (a.k.a. The year Sophia Bush was born), and they owe a lot of their longevity to their excellent dong chi mi gook soo, a cold noodle soup served with vermicelli-like noodles in a clear broth. It’s slightly tangy, refreshing, and, for literally the first time ever, it’s actually available to-go. Seriously, this is huge. Take full advantage. Available for takeout through The Corner Place’s website, the rest of the menu is available for delivery through most apps.

 Ddong Ggo $ $ $ $ Bar Food ,  Korean  in  Koreatown $$$$ 528 S Western Ave

When we close our eyes at night, we dream of the day we can return to Ddong Ggo’s iconic patio, filled with soju bottles and chain-smoking college kids. Until that happens, we’ll happily do takeout and delivery. The large menu is full of excellent Korean bar food, but we tend to go for the kimchi seafood pancake and honey fried chicken.

 Magal BBQ $ $ $ $ Korean ,  BBQ  in  Koreatown $$$$ 3460 W 8th St

Yes, Magal’s takeout and delivery menu is a fairly paired-down version of their regular one, but it still has plenty of highlights on it. The braised short ribs (they come cooked) are a standout, and though its $60 price tag stings a bit, just know that you’re getting a ton of food. They also have some very tasty stews and gimbaps. Available for both takeout and delivery.

Mister Bossam $ $ $ $ Korean  in  Koreatown $$$$ 338 S Western Ave

An ordinary-looking spot on Western serving truly unique food, Mister Bossam specializes in grilled pork ribs with cheese. This is by no means light food, but the steamed egg and corn on the side helps balance out the heaviness of the dish. At $44, it will easily feed two adults. Available for both takeout and delivery.

 Jakob Layman Myung In Dumplings $ $ $ $ Korean $$$$ 3109 W Olympic Blvd

Three words: Gigantic. Steamed. Dumplings. Approximately the size of a softball, the pork and kimchi dumplings at Myung In are not here to play games. Each order comes with four pieces of the massive mandu (our new Twitter name?), which is the perfect amount for a quick, easy lunch. Or a long one. Even though you’re working from home, you should still take a proper lunch break, you know. Available for takeout and delivery.

 Krystal Thompson Jeong Yuk Jeom $ $ $ $ Korean ,  BBQ  in  Koreatown $$$$ 621 S Western Ave Ste 100

Arby’s better watch their backs, because when it comes to the meats, Jeong Yuk Jeom has definitely got them. From prime-grade short ribs to dry-aged beef, the red meat selection here is almost unmatched - and it’s all available for takeout. Call [phone] to order.

 Jinsol Gukbap Jinsol Gukbap $ $ $ $ Korean  in  Koreatown $$$$ 4253 W 3rd St

Let’s make one thing absolutely clear: If you’re ordering from Jinsol, you should be ordering the gukbap. It’s a specialty dish that begins with a clear, mostly unseasoned pork broth, then is filled with a variety of sides, like kimchi, salted shrimp, and thinly sliced pork belly. It’s kind of like a choose your own adventure game, but like, a million times more delicious. Available for takeout and delivery.

 Kang Ho Dong Baek Jeong $ $ $ $ Korean  in  Koreatown $$$$ 3465 W 6th St

Pre-pandemic, the lines here weren’t just long - they were borderline sadistic. We’re talking two hours, minimum. Drunk college students everywhere. And if you came with a group of four, you could guarantee that at least one of you was going to wind up with a parking ticket. So… yeah, we’re taking advantage of this unprecedented time and ordering their massive meat and pork combos to-go. Sue us. Available for takeout and delivery.

 Master Ha Master Ha $ $ $ $ Korean  in  Koreatown $$$$ 1147 S Western Ave

The raw crab combo at Master Ha is a truly unique dish, with marinated raw crab served over rice, plus a raw quail egg. You’ll mix it all up, wrap it in nori with some pickled vegetables, and end up with what is basically a really great crab hand roll. You should also go for the sul lung tang, a dense, rich soup made from oxtail bones that’s great for cooler days - and hangovers. Available for both takeout and delivery.

 Jakob Layman Chef Kang Sul Box $$$$ 3881 Wilshire Blvd.

They opened just before quarantine began, so Chef Kang Sul Box is still a new name to some people in Koreatown, but this spot is absolutely still worth checking out. The fried chicken wings are excellent (it’s the same recipe from the original restaurant, Chef Kang Food Rehab), but we haven’t had a bad thing yet on the menu. The Spam and tofu-filled army stew is a standout. Available for takeout and delivery.

Sun Ha Jang $ $ $ $ Korean ,  BBQ  in  Koreatown $$$$ 4032 W Olympic Blvd

Sun Ha Jang only has two dishes on their takeout menu (a roast duck plate and duck fried rice) and both of them need to be ordered. The duck is pan roasted and comes with purple rice, pickled vegetables, kimchi, and house salad. The fried rice is cooked in the actual duck fat and is one of our favorite versions in town. Both are $16. Call [phone] for takeout.

 Quarters Quarters Korean BBQ $$$$ 3465 W 6th St # C-130

The popular BBQ spot is offering a large takeout and delivery menu filled with Korean tapas, spicy stews, and big platters of meat. You can order everything by cut, but make it easier on yourself and do one of the big combination platters instead.

 Kobawoo House Kobawoo House $ $ $ $ Korean  in  Koreatown $$$$ 698 S Vermont Ave

This Koreatown staple is an all-around excellent restaurant, but the name of the game here will always be bossam. The massive plate of boiled pork belly is our favorite version in town, and at $38 (for the medium size), it’s a steal - considering it’s still enough for 2-3 meals. If you don’t feel like going big, there are lunch specials with smaller portions. Available for takeout and delivery.

 Jakob Layman Guelaguetza $ $ $ $ Mexican  in  Koreatown $$$$ 3014 W. Olympic Blvd.

Guelaguetza is an LA institution and home to some of the best Oaxacan food in the city. While a meal from here can go a number of different directions, ordering the Festival de Moles - four different moles served with shredded chicken - is non-negotiable, and the same goes for the queso fundido. They’re available for takeout and delivery on most major platforms.

 Jakob Layman Beverly Soon Tofu $ $ $ $ Korean  in  Koreatown $$$$ 2717 W Olympic Blvd Ste 108

Open since 1986, Beverly Soon is one of the most popular and well-known restaurants in Koreatown. As the name suggests, it’s all about the soon tofu (bubbling, tofu-filled stew) here, but don’t skip the stone plate bibimbap either - it’s equally as good. Order takeout here. Oh, and all booze is 50% off at the moment. Do with that information what you will.

 Soowon Soowon Galbi $ $ $ $ Korean  in  Koreatown $$$$ 856 S Vermont Ave

Back in the good old days (March), Soowon Galbi was what you would call a “Hannah Montana.” With its short wait times, lively atmosphere, and menu of high-quality meats, to eat a meal there was, simply put, to enjoy the best of both worlds. But just because their dining room looks a little different now, that doesn’t mean Soowon is any less of a rockstar - they now have outdoor seating, and you can order their entire menu for takeout and delivery.

 Jakob Layman Pollo A La Brasa $ $ $ $ Peruvian  in  Koreatown $$$$ 764 S Western Ave

If you’re in the mood for Peruvian chicken, there’s no better choice than Pollo a la Brasa. Because damn, does this place know how to roast a bird. Salty, juicy, and crispy, each piece of chicken tastes like it could be the poster child for rotisseries around the world. Plus, a quarter bird served with fries and a salad only costs $7.99. What’s not clicking here? Call [phone] to order.

 Chosun Galbee $ $ $ $ Korean  in  Koreatown $$$$ 3330 W Olympic Blvd

With their high-quality meat selection and upscale dining room, Chosun Galbee definitely falls on the pricier side of the KBBQ spectrum. But unlike the time you paid for express shipping then realized the address was wrong (five days later), the food here is actually worth the extra money. Stick with the classics, and get the Chosun Galbee prime ribs. Available for takeout and delivery, call [phone] to order.

Ham Ji Park $ $ $ $ Korean  in  Koreatown $$$$ 3407 W 6th St

Unlike other BBQ spots in Koreatown, the two best things on the menu at Ham Ji Park are prepared in the kitchen: The pork ribs and the pork neck stew. That might seem like a lot of pork for one order, but the sweet and spiciness of the ribs complement the fragrant stew perfectly. Portion sizes are borderline insane, so plan for plenty of leftovers and plenty of fights with your roommates when they try to steal some. Call [phone] for takeout, or click here for delivery.

Yu Chun Chic Naeng Myun $ $ $ $ Korean  in  Koreatown $$$$ 3185 W Olympic Blvd

While some turn to ice cream, and others, to removing their clothes (@Nelly) whenever it gets too hot outside, we head to Yu Chun. Why? Their naengmyun. This tiny restaurant on Olympic serves some of the best in town - think giant bowls of thin, handmade noodles, steeped in an ice-cold vinegar broth, then served with boiled beef and radishes. You can also add a dash of hot mustard, if you need a bit of heat… Or you could just put your shirt back on, @Nelly? Available for takeout and delivery.

 Parks BBQ $ $ $ $ Korean  in  Koreatown $$$$ 955 S Vermont Ave

Home to our favorite meat in the neighborhood, Parks BBQ is a Koreatown institution and has transitioned fairly seamlessly to takeout and delivery. The new menu includes different soups and stews, bibimbap, and of course, big plates of meat. The galbi, marinated in Parks’ house sauce, is a must, but you frankly can’t go wrong with anything that catches your eye.

 Tokyo Hamburg $ $ $ $ Japanese ,  Bar Food  in  Koreatown $$$$ 600 S New Hampshire Ave.

Though we miss grilling our own patties right at the table, we’ll still happily order takeout from Tokyo Hamburg, because the burgers (they come fully cooked) are simply that good. Throw in a few other delicious Japanese bar snacks, like okonomiyaki and curry udon, and you have an ideal Friday night meal on your hands. Takeout and delivery are available on most major platforms.

OB Bear $ $ $ $ Bar Food ,  Korean  in  Koreatown $$$$ 3002 W 7th St

Who knows when bars will be allowed to reopen (we presume it’ll be whenever Eric Garcetti “feels like it”), but in the meantime, we’ve got the next best thing: Takeout from OB Bear. From crispy fried chicken to seafood pancakes bigger than your head, their bar foods are some of the best in the neighborhood. And don’t worry - if you’re really missing a night out, just order a couple of these and blast some sort of sport, and you’ll be back. Available for takeout and delivery.

 Soban Soban $ $ $ $ Korean  in  Koreatown $$$$ 4001 W Olympic Blvd

Soban is one of Koreatown’s best all-around restaurants, but when it comes to main courses, the slow-braised black cod and the simple, pleasantly salty short rib galbi jjim stew should be your two priorities. Also, order a few extra sides of banchan, Soban makes some of the best. Available for takeout through their website, delivery via most apps.

 Jakob Layman Dong Il Jang $ $ $ $ Korean  in  Koreatown $$$$ 3455 W 8th St

Although dine-in service at this old-school Korean steakhouse has been put on pause, you can still get all of their excellent red meats to-go, like marinated short ribs and marbled wagyu ribeye. Sure, it’s a bit of a bummer that you won’t have their staff of expert servers to flip the meat for you, but like the saying goes - flip the brisket for a man, you feed him for a day, Teach a man to - you get it. Available for takeout and delivery.

 Cassell's Hamburgers $ $ $ $ American ,  Burgers  in  Koreatown $$$$ 3600 W 6th St

Though we miss experiencing the retro Americana vibes of their iconic space inside Hotel Normandie, ordering Cassell’s for takeout and delivery is nearly as good. The classic cheeseburger with bacon is a must, but the patty melt might just be the best thing on the menu. Don’t forget a slice of pie and a to-go cocktail, either.

 Wako Donkasy Wako Donkasu $ $ $ $ Korean  in  Koreatown $$$$ 3377 Wilshire Blvd #112

Wako Donkasu has two locations, but one specialty: A Korean take on Japanese tonkatsu. That means you’ll find breaded cutlets (there are a few options, but the pork is the best), served with shredded cabbage salad, miso soup, rice, and a tangy sauce. Call [phone] for takeout from their Wilshire location, or click here for delivery.

 Jeon Ju $ $ $ $ Korean  in  Koreatown $$$$ 2716 W Olympic Blvd

Jeon Ju has a large menu full of excellent soups and bibimbap, but the star of the show will always be the galbi dolsot bibimbap. This massive dish comes filled with galbi (short ribs), eight different vegetables, and a fried egg on top. If you want to kick the heat up a bit, be sure to get some gochujang on the side. Considering it also comes with soup and five different plates of banchan, its $18 price point is one of the best deals in the neighborhood. Available for both takeout and delivery.

 Michin Dak Michin Dak $ $ $ $ Korean  in  Koreatown $$$$ 3324 W 6th St

There aren’t many frills at this fried chicken shack (it’s literally located in a parking lot across from a Chevron), but you don’t need them. Michin Dak is serving some the hottest, crispiest, and spiciest Korean chicken in town. All you need to do is choose between wings, tenders, or gang jung (a.k.a. Korean popcorn chicken), then determine your spice level. And be careful - there’s a “blood, sweat, and tears” option that’s not to be underestimated. Available for takeout and delivery.

Young King Restaurant $ $ $ $ Chinese ,  Korean  in  Koreatown $$$$ 3100 W Olympic Blvd

Young King serves fantastic Korean-Chinese food, and there are a couple of classics here that deserve your attention: the cha chiang mein (noodles in caramelized black bean sauce) and the tangsuyuk (crispy fried pork with sweet and sour sauce on the side). Available for takeout and delivery or you can call them directly at [phone].

 Hangari Kalguksu Hangari Bajirak Kalguksoo $ $ $ $ Korean  in  Koreatown $$$$ 3470 W 6th St

Located in the same strip mall as Sun Nong Dan (and the 7-Eleven on 6th St. that’s saved your life no less than a dozen times), Hangari Bajirak is a Korean soup spot that specializes in kalguksu, or knife-cut noodles. There’s a few broths to choose from, but we always go for the spicy seafood - loaded with shrimp, crab, mussel, clams, zucchini, kabocha, green onions, and the aforementioned noodles. There’s no better way to decompress after a long day of staring at your computer and pretending to be active on Slack. Available for takeout, delivery, and limited outdoor dining.

 Chunju Han-il Kwan Chunju Han-il Kwan (전주한일관) (Chunju Han-il Kwan) $ $ $ $ Korean  in  Koreatown $$$$ 3450 W 6th St

There’s a lot of budae jjigae in this town, but our favorite can be found at Chunju Han Il Kwan. Also known as “army stew,” this bubbling pot of sausage, Spam, ramen noodles, and cabbage has everything a good soldier - or as they’re called in LA, “Executive Assistants” - could ever need. Available for takeout and delivery.

 Han Bat Sul Lung Tang Han Bat Sul Lung Tang $ $ $ $ Korean  in  Koreatown $$$$ 4163 W 5th St

You know what everyone’s life could stand to be right now? Easier. So we’ll make this simple - order the sul lung tang (oxtail soup). Served piping hot and filled with green onions, kimchi radishes, plus a protein of your choice (we choose the brisket), this is the kind of soul-nourishing soup you want when you need some extra comfort, stat. Available for takeout and delivery.

 Bonjuk Bon Juk $ $ $ $ Korean  in  Koreatown $$$$ 3551 Wilshire Blvd

Contrary to popular belief (and your co-worker’s Instagram strategy), sometimes, less is more. Take Bonjuk for example - this quiet spot on Wilshire is as sleepy as they come, but their tremendous bowls of porridge speak for themselves. Our go-tos are the ones made with ginseng chicken and mixed seafood (abalone, shrimp, mussels, etc.). Available for takeout and delivery.

Jae Bu Do (제부도) $ $ $ $ Korean ,  Seafood  in  East Hollywood $$$$ 474 N Western Ave

You won’t find any bulgogi or brisket at this KBBQ spot - Jae Bu Do is all about creatures of the sea. And between the abalone, sea eel, and charcoaled hagfish, their menu is packed with so much seafood, you could essentially Frankenstein together the entire Monterey Bay Aquarium with a single order. Too dark? Available for takeout and delivery, call [phone] to order.

via The Infatuation Feed https://www.theinfatuation.com/los-angeles/guides/koreatown-takeout-delivery-best-la Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://trello.com/userhuongsen

Created July 30, 2020 at 12:42AM /huong sen View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF

[charllieeldridge]

How To Eat Your Way Through South Korea On A Budget

Korean food doesn’t have as high of an international profile as some other national cuisines, so once you arrive in South Korea, you will have plenty of new food to try.

Fortunately, the food price in Korea is exceptionally low (and the food is delicious), making the cost of traveling in South Korea a pretty good deal.

Here are a few tips to keep your food budget low, delicacies to look out for, and things to keep in mind while you’re travelling in South Korea.

1. What You See (on the price tag) is What You Pay

In South Korea, taxes are already included in the price of everything you purchase. There are no tips or delivery fees, regardless of where and how you acquire your meal.

From street food vendors to major restaurants, the price of food in Korea is exactly what it says on the bill. If the price listed for your food is 10,000 won (₩), a 10,000₩ bill will cover the whole cost.

This is especially important if you’re going to remain in the country for a while; when you’re in an urban area, every place is going to deliver – even McDonald’s.

As a result, you’ll see most prices rounded off to the nearest 1,000 won – the smallest paper bill, roughly equivalent to a U.S. Dollar (or, more specifically, 90 cents at the time of writing). In other words, making change in Korea is really easy!

2. Eat Lots of Local Street Food (and keep the price of food in Korea at a low)

Some of the best and most unique foods you’ll stumble across in Korea will be from street vendors, and they’re often sold at very reasonable prices.

Look out for tteokbokki (떡볶이), a type of spongy rice cake boiled with fish in a spicy red (gochujang) sauce. It’s a common snack food in Korea, and can often be bought by the cup for 2-3,000₩ ($1.75 – $2.60).

Egg bread (think sweet cornbread with a fried egg baked inside) and hodduk, a donut-like confection filled with chopped peanuts and honey, are common finds.

Perfect for travelers who have a sweet tooth, these treats will typically run you about 1,000₩ ($0.87) — these street snacks definitely keep your food budget at a low.

Other things to look for are foods on sticks or skewers.

You can get fried fish cake, corn dogs encrusted with actual French fries, and even whole, fried squid. The fried squid tends to be a little more expensive, often priced at around 7-8,000₩ ($6 – $7), but it’s a huge portion that you can split with a couple of friends.

Check out these tips for eating healthy while traveling abroad!

3. Brace For Spicy Food – Even Where You Least Expect It

Korean food is spicy — and Koreans are proud of it. Most foods you’ll get will come in different levels of spiciness, and there is a widespread assumption that foreigners are extra sensitive to spicy food. For this reason, salespeople and wait staff will often know enough English (or gestures) to ask how spicy you want your food.

If you love spicy food, then you’ll fit right in!

Oftentimes, the locals will be impressed if you can tolerate the heat, and you’ll have plenty of opportunities to show off. After all, you can hardly walk a block in Seoul without seeing a place advertising a food surrounded by flames.

If you can’t handle spicy food, there are still plenty of things for you to try, but you need to be vigilant; sometimes a spicy flavour will creep in places you’d least expect, like in fried chicken or pasta.

While it may not be what South Koreans deem spicy, there might still be some undeniable heat there. It’s totally feasible for you to get a plate of spaghetti that’s too spicy for you to finish!

☞ Can’t decide on a good neighbourhood in Seoul? Check out Where To Stay in Seoul

4. Gimbap is a Miracle Food

It doesn’t look like much — kind of like a huge sushi roll stuffed with items other than fish. But gimbap (or kimbap, 김밥), is a very unique dish, and you’ll have a hard time finding another food with the same combination of nutrition, a low price, and pure deliciousness.

A roll generally costs about 2-4,000₩ ($1.75 – $3.50), depending on the ingredients, but it eats like a full meal. 

Gimbap is the same concept as sushi, with a seaweed wrapper (gim) and rice (bap) surrounding several other ingredients. But, unlike sushi, those ingredients can be anything — not just seafood. Most rolls of gimbap come pre-sliced and include between 8-12 pieces.

Some common ingredients include carrots, spinach, pickled radish, cucumber, egg, and some sort of meat. This may be beef, ham, sausage, crab sticks, or even Spam! (Incidentally, Spam is frequently eaten in Korea and is actually something of a delicacy.)

There are restaurants specializing in gimbap, but you can also find them at stalls and your average convenience store.

5. Don’t Snub Convenience Store Dishes

To Westerners, the concept of buying sushi from 7-Eleven is probably deeply unsettling. Don’t assume Korean convenience stores are the same, however. Freshly prepared food is commonplace in most of these stores. While it isn’t exactly restaurant quality, it will be tasty and will help keep your food costs in Korea at a low.

If you’re just looking for a filling snack, you can usually purchase gimbap or rice balls for a couple thousand won. But if you’re looking for a full, multi-course meal, you can often find a whole boxed-lunch set for just 4-6,000₩ ($3.30 – $5). While it won’t be a three-star meal, it will taste better than you’d expect for the price you pay.

Speaking of cheap food you can buy in a convenience store, if you’re into the instant noodle scene, you may be overwhelmed by the selection here. Entire aisles of “ramyun” in countless flavors can be found in any store, and usually for between 1-2,000₩ ($0.87 – $1.75) each.

While that’s more than you might expect to pay for instant noodles in the U.S., the flavouring is also much more sophisticated.

Instead of getting one flavour packet, you might get a seasoning packet, a packet of sauce, and some oil. As a result, the flavour is very strong and can emulate a lot of different noodle dishes. Keep in mind that while it tastes good, it’s still instant, so temper your expectations.

6. Western Food is Available, But Expensive

Generally speaking, every kind of Western food can be found in Korea if you’re really craving it. Hamburgers, pasta, pizza, fried chicken, and even steaks have made their way into Korean culinary culture.

However, if you’re on a budget, Western food generally isn’t your best bet.

Pasta dishes at a restaurant can go upwards of 20,000₩ ($17.50) per plate. A single pizza can cost as much as 30,000₩ ($26.10), especially if you go for one of the tricked-out Korean-style pizzas with shrimp, potatoes, mayo, corn, and about five other toppings. Korean pizza can be complicated, to say the least.

Beef is very expensive in Korea, so a sirloin streak is hard to find for less than 50,000₩ ($43.60), and hamburgers can cost between 10 and 15,000₩ ($8.75 – $13). Fried chicken is more manageable and is definitely something you should try while you’re here.

Korea has a number of different takes on fried chicken, so you can try a variety of flavours. If you have a friend or two, it’s way more cost-effective to get a set and share it between you (a 15,000₩ / $8.75 set of chicken with fries and drinks can usually feed two people).

It shouldn’t be too hard to find — fried chicken and beer is a famous Korean comfort, believe it or not.

If you’re not sure what to try, give gangjeong chicken (닭강정) a go. It’s served in a sweet and spicy sauce that’s sticky like honey and topped with chopped almonds. 

7. For The Extra Hungry or Extra Curious, Find a Buffet

Buffets and all-you-can-eat places are big businesses in Korea, and they can be a great place to try a lot of different foods at once. If you’re the type of person who wants to be adventurous, but still likes to try a bite or two before you dive in, a buffet is the perfect solution.

There are a number of different ways to go about finding a buffet. There are some buffets that focus on Western foods, some on sushi, and some on traditional foods. There are even barbecue restaurants that, for 10-12,000₩ ($8.75 – $10.50), will keep bringing you pork belly to grill up until you pop.

Buffets are going to be more expensive than most of your single-serving meals.

Generally speaking, the price for buffets run between 15-30,000₩ ($13 – $26), depending on what you get. That’s a steep price compared to most of the other things on this list, but it’s the best way to try a variety of foods all at the same time.

It’s possible to find cheaper buffets, but quality varies widely.

What’s interesting about buffets in Korea is that even chain buffet restaurants like Ashley will vary broadly from one location to the next. Even in the same town, two different Ashley locations will charge different prices.

The difference is mostly that you get what you pay for; the higher the price, the more selection and the higher the quality. It’s not a hard-and-fast rule, but it’s pretty reliable. Some buffets will also impose a time limit (usually around 2 hours), so be on the lookout for that.

Like any buffet, this isn’t something you’ll want to do every day, but it can be nice to do early in the trip so you have an idea of what you’ll like. That way, you know which foods to look for on a budget for the rest of your time in Korea!

So, Is Korean Food Expensive?

As you can tell after reading this post, I think it’s safe to say that the food prices in Korea are pretty low. The cost of travelling and eating your way around South Korea may not compare to that of its more inexpensive neighbours in Southeast Asia, but there’s some great value for money to be had. 

Plus, eating is always a fun adventure — best had with a couple of friends, and a couple of beers. Enjoy eating your way around South Korea.

Interested in Food? Check out the Goats On The Road Cuisine Section!

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[anjcolumna]

nice two Meat u is another Korean themed restaurant located at the second floor of Circuit, Makati. Its spot has a perfect view of the Globe Circuit Event Grounds. It definitely is a perfect venue to bond over Korean food with family and friends.

The place is spacious with lots of Korean items to see, this is a sure hit to those who love Korean culture. Even the music is all Korean too to make you feel the vibe.

There’s an alfresco setting as well which also is nice place at night. With all the neon signs, it is truly an Instagram worthy restaurant.

I love its industrial look with metal stool and wooden tables. It is indeed very homey.  Even the trees on the side has additional appeal.

So drink good beers, ok? 🙂

For the food, they sure has a lot to offer. They have wet-aged meat on which the meat were placed in a plastic container along with some natural herb then packed and vacuumed to keep it moist and tender. They also use 100% Cast iron grill to ensure that the meat were cooked perfectly.  I like that the servers make sure that the temperature is appropriate when they put on the meat to the grill.

There’s a BBQ Set for as low as Php 998 good for 2 people and 1,788 good for 3 – 4 people (Pork).  Then there’s Php 1,388 for 2 people and Php 2,588 for 3-4 people (Beef). If you wanted to have more food on your table, make sure to get the higher price.

Here’s the type of meat you can order:

Galbisal (USDA Beef Short Ribs)

Tohsisal (USDA Beef Hanging Tender)

Chadolbagi (USDA Beef Brisket Deckle)

Samgyupsal (Pork Belly)

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Wrap Me (Ssam) (Php 135) – Don’t forget to wrap your meat with these veggies.

  Here’s what you can try aside from the barbecue:

Squid Fries (Php 399) – Squid were cut and dipped in batter then fried ’til crisp. It was cooked to tender. Make sure to consume it while it’s still hot.

Veggie Fries (Php 399) – With different types of veggies like tomatoes, onions, sweet potatoes and Kangkong. This was fried with its tasty batter. I enjoyed dipping these on their soy sauce.

Salmon Salad (Php 445) – This looked like a Japanese dish but for those who wouldn’t want to eat meat, then this is a perfect one to munch on. That soft pink salmon were in bed of radish. There also some lettuce and carrots on the side too.

Cheese Gimbap (Php 180) – This cheese rice rolls is perfect as it is. Aside from cheese, there’s also some cucumber, carrots, mango, ham etc. All the flavors just burst in your mouth.

Japchae (Php 345) – I love that the Glass noodle was firm. There are beef and vegetables in it as well. This is one of the best Japchae I’ve had.

Steam Fry Bibim Rice (Php 335) – This bowl is good for 2 but really, can be for 3. It has a lot of toppings like beef, carrots, seaweed, cucumber, etc. This can surely make you feel full already. This rice is really delicious! Look at that crab meat.

Make sure to mix it well.

Chicken Karaage (Php 220) – The chicken were marinated well and were fried to golden brown. I love munching on these as it was really soft and juicy on the inside.

Fishcake Hotpot (Php 445) – There are Korean fishcake, vegetables in mushroom soup. This is better to have after consuming lots of Soju.

I was really full after dining here and was quite happy as this is only one ride from the office. This is actually my second time dining and this will definitely not going to be the last. I strongly suggest to try them out as they have one of the best Korean BBQ in town.

  Address: Second Floor, Circuit Ayalamall Makati, Carmona, Makati City

nice two Meat u – Korean Restaurant that offers premium wet-aged meat nice two Meat u is another Korean themed restaurant located at the second floor of Circuit, Makati.

#BBQ #Food #Foodie #Korean #Korean BBQ #Makati #Nice two meat U #nomnomnom