#FoodServing
Text
#FoodRobotics#ChangingFoodIndustry#RoboticRevolution#FutureofFood#AutomationInFood#TechInFood#FoodTech#RoboticsInnovation#SustainableFood#EfficiencyInFood#FoodIndustryTrends#SmartFoodSystems#FoodTechRevolution#RoboticsAdvancements#FoodPreparation#FoodServing#FoodPackaging#FoodWasteReduction#NextGenFood#IndustrialRobotics
0 notes
Photo
We supply the best food court trays for your mall, airport, hotel or institution. Our trays are Made in Italy with the best anti skid properties and durable heat and dishwasher resistant material. We have bulk discounts on food serving trays. Reach out to us at [email protected] for all your predict requirements and we will be more than happy to assist you. #foodcourt #foodcourtrays #tray #foodcourts #food #foodserving #servingtray #servingtrayset #servingtrays #dubai #uae https://www.instagram.com/p/Cg_clQZLD4w/?igshid=NGJjMDIxMWI=
#foodcourt#foodcourtrays#tray#foodcourts#food#foodserving#servingtray#servingtrayset#servingtrays#dubai#uae
0 notes
Text
Want to be #headchef , #cateringmanager etc. Enroll in Hotel Management Program For more information visit 91-8055 330 550 #hotelmanagement #culinaryarts #kitchenassistant #hotelmanager #foodserver #holidayresortmanager #hotelmanagement #foodproduction #foodandbeverageservice #beverages #baroperations #indiancookery #kitchenpratices #menuplanning #hospitalityaccounting #wastemanagement #hotelmanagementcourse #hotelmanagementsystem #diplomainhotelmanagement #what is hotel management course
#hotelmanagement#culinaryarts#kitchenassistant#hotelmanager#foodserver#holidayresortmanager#foodproduction#foodandbeverageservice#beverages#baroperations#indiancookery#kitchenpratices#menuplanning#hospitalityaccounting#wastemanagement#hotelmanagementcourse#hotelmanagementsystem#diplomainhotelmanagement#what is hotel management course
0 notes
Photo
Little Nightmares Mini Figure Collection THE GUESTS
0 notes
Text
Indian Food Tiffin Service Oakleigh | Taste of Banaras
Looking for the Indian Food Tiffin Service in Oakleigh? Here, Taste of Banaras serves the delicate Indian tiffin services, foods in yummiest Vegetarian meals in Dal Makhni, Dal Tadka, Chana Masala, Malai Kofta, Shahi Paneer, more. In Non-Vegetarian meals, we also serve the yummiest Non-Veg meals, more.
0 notes
Video
Hypermart for Commercial Kitchen Equipment; Grydle & Sync. With all brands, and types of commercial kitchen equipment in one place, We've made it easy for you! Best deals, Warranty support, and PAN India service.
Visit https://grydle-sync.com/
0 notes
Text
Mornings, Afternoons, Evenings.
Jervis Tetch X FoodServer!reader
NOTES: Based on this dumb post I made about a rogue falling for a worker, but instead of a psychiatrist or doctor it's the fucking food service people. (Maybe I'll even open up my requests soon OoooOooO)
----------
Mornings, Afternoons, and Evenings.
That's when he saw you.
Jervis awoke in his small holding room. It's white. A blinding white. He's tired of the bland exterior, where is the color and whimsy of wonderland when he needs it the most? Not to mention he wore this ugly shade of teal as his robes. Any longer and he'd lose it... more.
Jervis was given small privileges by the staff here and there. He wasn't a high risk patient anymore, so that meant he could have a phone in his room. Sure, he couldn't call anyone outside the asylum and he really only used it to ask for the menu items of the day but it's the thought that counts! Oh, and he has all the paper he could ask for! What for? Um...
Okay maybe he didn't have that many privileges. Really all he does is design hats and color anyway.
7:13 am, the phone rings, startling the middle aged man out of his hat creating zone. He hesitated at first, he never had the phone call HIM. So, curiously, he picked up the phone. "Hello?" Jervis asked.
...
Oh, they're just asking for his breakfast order.
BREAKFAST
The man's hungry. "Oh, where is that o-"
Three knocks interrupt his train of thought, and then the door swings open. "Food service! May I come in?" A sing songy voice asks. He's impressed, was the universe listening to him?
"Er, yes. Come in, dear." He stumbled with his words. The nurses usually gave him a light styrofoam type tray for his food. He must be getting better then.
In walks in a worker Jervis had never seen before. The grey work polo, the black pants and shoes, a dangling ID. It wasn't the appearance that got him curious. It was the voice. He needed to know more.
--------
You walk into the room, tray in your arms as you smiled at the man. "Good morning! Hope I didn't wake you up." You chuckle placing the tray on a nearby table. Truly, your customer service voice got people calm. They trusted you. YOU, however, only got paid 17 an hour. Could you give more of a shit? Maybe if you were given 20 an hour instead.
"Oh, not at all.. um.." The man replied, looking at you with soft eyes. "I thought the nurses delivered our trays?" He asked, looking at the breakfast with a smile. You just shrugged "We have a list of patients who we can't serve to physically, but looks like you're not on it anymore." You nod and pump the hand sanitizer bottle before stepping out of the room.
"Wait!" Cried Jervis. You turned your head curiously "Anything else I can do for you?"
"What's your name?"
-------
LUNCH
Jervis couldn't stop thinking about the delivery person he spoke with. Alice wouldn't work a 9-5, er.. 6-7:30, right? Wonderland is a strange place, however. Nothing is impossible. After only two weeks, Him and that mysterious server seemed to hit it off too. They talked about the mess the styrofoam trays make, especially considering how flimsy they are, how some of the doctors got on their nerves, and the exhaustion that was walking around Arkham. During their chat, they explained that they only really serve the box tea to the patients. "BUT if you ask nicely, I can sneak you some different kinds I find in the storage room." The server joked. Jervis hated the unsweetened tea, it was always cold. Who the fuck serves tea COLD?!
After sending in his lunch order, he prayed he'd see you again. They could talk about literature, as you mentioned you hadn't really been reading much as of late. It was obvious what he'd recommend, but it's the thought that counts. Your eyes, your voice, how you for some reason always smelled like mustard. (Apparently that's just how the kitchen smells)
Knock Knock Knock..
Jervis's ears perked up. Watching the door swing open made his heart flutter. Oh, to see your beautiful face, though half covered in a mask with hair tucked away into a hairnet, he didn't care. All he smiled for was that you were here. "Yes, yes! Come in, dear."
As he finally got a good look at the figure opening his door, he noticed.. wait, that's not you. That's someone else entirely. How cruel the universe was! "Um.. You're not.."
They look up at the man and sighed "Understaffed today. One called out sick, another just quit." Jervis was perplexed. Which one were you? Sick? Oh, he wishes he was there to hold you. You must be miserable, poor dear. Or did you had quit? Did you need a friendly ear to lend? Was today that bad?
The server placed the tray on the table and left. Jervis was left alone with his thoughts again, leg bouncing with anxiety. Did you need help? Did.. you need him? Hid heart ached just thinking about it. Maybe it was too soon, and this was the universes way of saying "slow down there." But he couldn't ignore how he felt.
----------
DINNER
Two weeks.
Two WHOLE WEEKS.
Jervis had been released from Arkham. He hid his true feelings of obsession worry from doctors and psychiatrists taking notes in their little booklets. It wasn't fair! You and him didn't even get to say a proper goodbye! And here he is, angrily huffing about as he steps into the thrift store.
He can't really afford nice things, but the tea cups here were truly pretty enough to catch his eye. Sure they looked a bit scattered when one cup had flowers and kittens and another pictures from nature, but that's Wonderland baby! Scattered and strange. Plus, retail therapy was always good.
As he walked through the kitchen ware aisle, he scanned his surroundings for new tea sets or perhaps a kettle. Not many people entered the thrift store on a Thursday evening, they usually come for the Monday sale. But every once in a while, he'd see someone in the same aisle as him.
And God is he thankful he turned his head. Because there you were. In all your glory.
His breath hitched, heart pounding as his cheeks flushed. It was you, wasn't it? His mind wasn't playing tricks, was it? You turned to face him and stopped.
"... Jervis Tetch?"
He gulped. "Y-Yes?"
"I KNEW IT WAS YOU!" Your smile widened as you walked closer to the man. "Holy crap man, you're out already? I figured you would've been, nice to see you!"
Jervis wanted to take your hand into his warm gloved one. God, he couldn't hold back. But he must. "Aha! Yes, yes.. It's good to see you. I didn't get to say goodbye, what happened?" He asked.
You raised an eyebrow in confusion, then remember what he meant "Oh! Yeah, had some stuff to take care of.. and by that I mean I called off "Sick"!" You giggled. Oh, you silly little rabbit. Jervis sighed in relief. You were safe.
"I'm glad to see you're safe.. could we grab a cup of tea perhaps?"
The store was about to close anyway. What else is there to do for dinner?
49 notes
·
View notes
Text
Achieving Optimal Performance: The Importance of Commercial Kitchen Hood Balancing
In the bustling world of commercial kitchens, where the sizzle of pans and the aroma of cooking food fill the air, maintaining a well-balanced environment is crucial. Among the many components that contribute to a smoothly functioning kitchen, the commercial kitchen hood stands out as a pivotal element, ensuring safety, efficiency, and regulatory compliance. However, achieving optimal performance from these hoods requires meticulous attention to detail, particularly in the realm of air balancing. Let’s delve into the significance of Commercial Kitchen Hood Balancing and explore the nuances of Air Balancing Hoods.
The Heartbeat of the Kitchen: Commercial Kitchen Hoods
Commercial kitchen hoods serve as the primary defense against the buildup of heat, smoke, grease, and odors in kitchen spaces. They function by capturing and extracting airborne contaminants generated during cooking processes, thereby maintaining a clean and safe environment for kitchen staff and patrons alike. Additionally, these hoods play a vital role in fire prevention, as they help eliminate flammable particles and reduce the risk of grease fires.
The Role of Balancing in Commercial Kitchen Hoods
While installing a commercial kitchen hood is a significant step toward ensuring kitchen safety and functionality, its effectiveness hinges on proper balancing. Balancing involves fine-tuning the airflow within the hood system to achieve optimal performance. This process encompasses several key aspects:
Airflow Distribution: Properly balanced hoods ensure that airflow is distributed evenly across the cooking area, effectively capturing contaminants and preventing them from escaping into the kitchen or adjacent spaces. This balance is essential for maintaining a comfortable working environment and preventing the buildup of heat and odors.
Capture Efficiency: Balancing the airflow ensures that the hood effectively captures contaminants at their source, whether it’s a stovetop, grill, or fryer. Improper balancing can result in inadequate capture efficiency, allowing smoke, grease, and other pollutants to escape into the kitchen, posing health risks and potentially violating safety regulations.
Energy Efficiency: Well-balanced hoods operate more efficiently, consuming less energy while maintaining optimal performance. By fine-tuning airflow rates and minimizing air leakage, businesses can reduce energy costs and environmental impact without compromising on kitchen safety and cleanliness.
Understanding Air Balancing Hoods
One of the critical components of Commercial Kitchen Hood Balancing is Air Balancing Hoods. These specialized hoods are designed with features that facilitate precise control over airflow, ensuring optimal performance in demanding kitchen environments. Here are some key aspects of Air Balancing Hoods:
Variable Air Volume (VAV) Technology: Air Balancing Hoods often incorporate VAV technology, which allows for the adjustment of airflow rates based on cooking activity and contaminant levels. By dynamically modulating airflow, these hoods maintain consistent capture efficiency while minimizing energy consumption.
Pressure Differential Control: Air Balancing Hoods may also utilize pressure differential control systems to maintain the desired airflow balance within the kitchen space. These systems monitor pressure levels and adjust airflow accordingly to prevent negative pressure issues, such as backdrafting and smoke spillage.
Integrated Sensors and Controls: Many modern Air Balancing Hoods feature integrated sensors and advanced control systems that continuously monitor environmental conditions and adjust hood performance in real-time. These smart technologies enhance efficiency, safety, and compliance with regulatory standards.
The Benefits of Proper Hood Balancing
Investing in proper Commercial Kitchen Hood Balancing offers a myriad of benefits for businesses in the foodservice industry:
Enhanced Safety: Well-balanced hoods minimize the risk of fire hazards and airborne contaminants, ensuring a safer working environment for kitchen staff and patrons.
Improved Air Quality: By effectively capturing and removing smoke, grease, and odors, balanced hoods help maintain high indoor air quality, enhancing comfort and satisfaction for occupants.
Regulatory Compliance: Properly balanced hoods ensure compliance with local building codes, fire safety regulations, and health standards, reducing the risk of fines, penalties, and legal liabilities.
Energy Savings: Optimal hood balancing reduces energy consumption and operating costs, offering long-term savings for businesses while minimizing environmental impact.
Conclusion
In the fast-paced world of commercial kitchens, achieving optimal performance from hood systems is essential for ensuring safety, efficiency, and compliance. Proper Commercial Kitchen Hood Balancing, particularly with the integration of advanced air balancing technologies, plays a critical role in achieving these objectives. By prioritizing hood balancing and investing in innovative solutions, businesses can create healthier, safer, and more sustainable kitchen environments for their employees and customers alike.
0 notes
Text
0 notes
Photo
Look at this pretty and totally natural Wood made Handicrafted servers. These servers are all about expressing your self as highly standard and Glorify Yourself. This is exclusively perfect product 🎁🌟🥰 . . DM Us For More Information 📱 For Details, Inquries and Wholesale Order / Bulk Quantity Mail Us : [email protected] 📤📥 . Or WhatsApp Us At : +91 7452861066 📞☎️ . BESPOKE DESIGN / CUSTOM DESIGN FACILITY AVAILABLE 🔨👷♂️🛃 . . #woodecor #woodenserver #servingdecor #servers #discordservers #serverstories #fortnitemiddleeastservers #restaurantstyle #restaurantdesign #restaurantparis #restaurantlife #restaurantinterior #restaurantaustralia #restaurantfurniture #restaurantphotography #restaurantevalencia #restaurantsofinsta #kulinersbyrestaurant #bestrestaurant #fastfoodserver #foodserver #hotel #hotelserver #hotelmanagement #woodenservers #serverset #servingware #servingfood #servingupstyle #hotelsandresorts (at Sarai Tarin, Uttar Pradesh, India) https://www.instagram.com/p/CkvuTuCv7TG/?igshid=NGJjMDIxMWI=
#woodecor#woodenserver#servingdecor#servers#discordservers#serverstories#fortnitemiddleeastservers#restaurantstyle#restaurantdesign#restaurantparis#restaurantlife#restaurantinterior#restaurantaustralia#restaurantfurniture#restaurantphotography#restaurantevalencia#restaurantsofinsta#kulinersbyrestaurant#bestrestaurant#fastfoodserver#foodserver#hotel#hotelserver#hotelmanagement#woodenservers#serverset#servingware#servingfood#servingupstyle#hotelsandresorts
0 notes
Text
I'm back on my mid aughts emo bullshit so the soundtrack for the Foodserv Hell au Sharklina catastrophe is the Kill Hannah album Until There's Nothing Left Of Us
0 notes
Text
#head chef#hotelmanagement#culinaryarts#kitchenassistant#hotelmanager#foodserver#holidayresortmanager#foodproduction#foodandbeverageservice#beverages#baroperations#indiancookery#kitchenpratices#menuplanning#hospitalityaccounting#wastemanagement#hotelmanagementcourse#hotelmanagementsystem#diplomainhotelmanagement#what is hotel management course
0 notes
Photo
Link in bio 😄 https://youtu.be/r1km9KolgTI #nonsense #foodie #cooking #cookwithcomali #food #foodserving #virundhu #virundhombal #master #comedy #comedyvideos #funnymoments #youtubers #bio #kalakalappu #tamilvideo #funpandrom (at Coimbatore, Tamil Nadu) https://www.instagram.com/p/CI2OPVjMo0R/?igshid=1stpp3t7onetr
#nonsense#foodie#cooking#cookwithcomali#food#foodserving#virundhu#virundhombal#master#comedy#comedyvideos#funnymoments#youtubers#bio#kalakalappu#tamilvideo#funpandrom
0 notes
Photo
@divineselflessservice #foodserving #cows (at Shahdol) https://www.instagram.com/p/CHHNkjprdek/?igshid=msx00g94t28i
0 notes
Text
How much do you really know about the industry?
Restaurants have a deeply rich international history, representing the shifts of dining culture and changes in taste preference over time.
They're also the place we go to for a quick lunch on the go or a celebration of a family member's high school graduation. For the longest time, restaurants will be part of the world social experience.
- Careers in the foodservice industry can be lifelong! The National Restaurant Association’s report also found that one out of every three americans got their first job in a restaurant. Many of those people continue to stay in the industry: 80% of restaurant owners say their first job was an entry-level restaurant position.
- The oldest American restaurant still in service today is Boston's very own Union Oyster House, founded in 1826.
- The oldest tavern in America is White Horse Tavern in Newport, Rhode Island, opened in 1673.
- The first fine dining restaurant established in America is Delmonico’s, who opened their doors in 1837 in New York City.
- The oldest fast food restaurant chain is White Castle, founded in 1921.
0 notes
Text
Free Food vector line icons pack 58
15 Free Food vector line icons pack include Chef platter, food serving, Cone, cup cone, healthy food, Electronics, Coffee cup, Herbal tea, Alcohol, Bell pepper, Brassiness vegetable, Burger recipe, Bottle, Cold drink, Cold drink, drink a glass and Freeze-pop. free vector icons in SVG, PSD, EPS and AI format file available for commercial use.
Read the full article
#Alcohol#Bellpepper#Bottle#Brassinessvegetable#Burgerrecipe#Chefplatter#Coffeecup#colddrink#Cone#cupcone#drinkaglassandFreeze-pop.#Electronics#foodserving#healthyfood#Herbaltea
0 notes
Last Seen Blogs
hildrepoch
hildrepoch
hennessyxjuiceboxes
✨& the winner is✨
ace-and-the-rpg-horrors
my personality is pandemonium
a-gromova
Gromova
moonbreeze19
moon