#Luscious Blueberry Pie Perfection

[edwardrichard10]

Top Flavors of the Kado Bar KB10000 in 2024: A Delicious Exploration

The Kado Bar KB10000 isn't just a vape device; it's a portal to a world of exquisite flavor. If you're looking to tantalize your taste buds and elevate your vaping experience, then look no further. This masterpiece by Kado Bar Official boasts a flavor profile that caters to every palate, from the classic and comforting to the exotic and adventurous.

A Feast for the Senses: Unveiling the Top Contenders

Tropical Rainbow Blast: Escape to a tropical paradise with this explosion of juicy fruits. Imagine a symphony of flavors bursting forth with every puff, leaving you yearning for more. It's a vibrant and refreshing experience that will invigorate your senses.

Blueberry Muffin: Take a nostalgic trip down memory lane with the warm embrace of freshly baked blueberry muffins. This flavor perfectly captures the essence of sweet blueberries nestled within a fluffy muffin, delivering a delightful and satisfying vape that's both familiar and delightful.

Triple Mangoes: Immerse yourself in a world of sunshine and sweetness with this tropical dream. A harmonious blend of ripe mangoes creates a luscious and exotic taste sensation. Each puff is like biting into perfectly ripened mango, leaving you feeling refreshed and wanting more.

Banana Pudding: Indulge in the creamy decadence of your favorite childhood dessert. Rich banana custard layered with delicate vanilla wafers creates a blissful vape experience that will remind you of homemade goodness. Treat yourself to a taste of sweet nostalgia with every inhalation.

Cherry Hard Candy: Relive the sweet and tangy taste of your childhood with this blast from the past. The irresistible taste of cherry hard candies is infused into every puff, taking you back to simpler times. Enjoy the burst of cherry flavor with every inhale.

Apple Cinnamon Pie: Savor the warm and comforting taste of homemade apple pie in every puff. This delightful flavor features crisp apples delicately spiced with cinnamon, all baked into a buttery pie crust. It's a taste of autumn that will leave you wanting another slice (or puff!).

Beyond Flavor: A Look at Performance

The Kado Bar KB10000 isn't just about exquisite taste; it's about optimal performance too. Equipped with a high-performance chipset, it delivers smooth and consistent vaping with every puff. The intelligent coil recognition system ensures you get the perfect amount of power for a satisfying vape every time. Plus, with a wattage range of 5W to 80W, you can customize your vaping experience to suit your preferences.

Key Features for Discerning Vapers:

Offers a staggering 10,000 puffs for extended enjoyment Packs a powerful punch with a long-lasting 650mAh battery Convenient USB-C charging for on-the-go power Includes a charging cable for added ease Sleek and compact design for effortless portability

The Kado Bar KB10000: A Symphony of Flavor and Performance

Whether you're a seasoned vaper seeking new taste adventures or a curious beginner looking for a delightful introduction, the Kado Bar KB10000 is the perfect companion. With its impressive specs, wide array of flavors, and sleek design, it elevates your vaping experience to new heights. So, step into the future of vaping with Kado Bar Official and embark on a delicious journey of flavor exploration today.

[yogahealthexpo567]

19 vegan baking ideas

Baking is a beloved pastime for many, offering a therapeutic escape into a world of creativity and comfort. As the demand for plant-based options rises, vegan baking has emerged as a vibrant and exciting field. You can create mouthwatering treats entirely free from animal products with the right ingredients and techniques.

This article explore 19 delectable vegan baking ideas that will satisfy your sweet tooth while aligning with a cruelty-free lifestyle.

1. Vegan Chocolate Chip Cookies

Vegan chocolate chip cookies are a plant-based twist on a beloved classic. Instead of dairy butter, use vegan butter or coconut oil for a rich, buttery flavor. Opt for dairy-free chocolate chips to maintain that perfect sweetness and chocolatey goodness balance. With these substitutions, you’ll still achieve that delightful chewiness and gooey chocolate that makes chocolate chip cookies a timeless treat.

2. Vegan Banana Bread

Banana bread is made even better when it’s vegan. Ripe mashed bananas are the star here, adding natural sweetness and moisture. To replace eggs, consider using a flaxseed or chia seed gel, and choose plant-based milk like almond or soy to create a tender and flavorful crumb. The result is a moist, sweet, and satisfying banana bread that’s friendly to your taste buds and the environment.

3. Vegan Blueberry Muffins

Vegan blueberry muffins are a delightful way to start your day. These healthy vegan muffins are light, fluffy, and bursting with juicy blueberries. Instead of eggs, you can use applesauce or mashed bananas to bind the batter and opt for a non-dairy yogurt or milk for added richness. Combining these ingredients ensures that your muffins are perfectly moist and flavorful, making them a fantastic vegan breakfast or snack option.

4. Vegan Lemon Bars

Vegan lemon bars offer a delightful burst of tangy citrus flavor. Achieve that perfect texture by using silken tofu as a binding agent, and sweeten with maple syrup for a vegan-friendly alternative to traditional lemon bars. The result is a zesty and luscious treat perfect for any occasion, from picnics to tea time.

5. Vegan Carrot Cake

Vegan carrot cake is a wholesome dessert that’s both moist and flavorful. Grated carrots add natural sweetness and moisture while combining applesauce and baking powder to replace eggs for binding. Finish it with a vegan cream cheese frosting, and you’ll have a classic, indulgent carrot cake that’s entirely cruelty-free.

6. Vegan Brownies

Indulge in the decadence of vegan brownies without eggs or dairy. Get creative with substitutions, using ingredients like black beans, avocado, or flaxseed gel to achieve a fudgy texture. Cocoa powder, flour, and sugar form the base, ensuring these brownies remain rich and chocolatey, making them a crowd-pleaser for vegans and non-vegans alike.

7. Vegan Pumpkin Pie

Capture the essence of fall with a vegan pumpkin pie. Swap out dairy milk for coconut or almond milk, and use a flax or chia seed gel to replace eggs. The result is a creamy, spiced pie that retains all the season’s flavors without the need for animal products.

8. Vegan Cinnamon Rolls

Fulfill your cravings for something sweet and comforting with vegan cinnamon rolls. Swap out butter for vegan margarine and use non-dairy milk for a luscious, gooey filling. These homemade cinnamon rolls will fill your home with a tantalizing aroma and taste as delightful as their non-vegan counterparts.

9. Vegan Cheesecake

Cashews are the secret to creating a creamy, dairy-free cheesecake. Soaked and blended, they provide the lush texture that cheesecake lovers adore. Customize your vegan cheesecake with various fruits, chocolates, or spices for a sophisticated and completely plant-based dessert.

10. Vegan Gingerbread Cookies

Embrace the warmth and spice of the holiday season with vegan gingerbread cookies. Incorporate molasses and plant-based milk for flavor and moisture, and opt for vegan butter for that classic buttery richness. Decorate these cookies with vegan royal icing for a festive touch, making them perfect for holiday gatherings or gifting.

11. Vegan Peanut Butter Cups

Satisfy your sweet cravings with homemade vegan peanut butter cups. You can create a delectable, protein-packed treat that’s easy to make and enjoy using dairy-free chocolate chips and natural peanut butter.

12. Vegan Apple Crisp

Warm and comforting, vegan apple crisp is a classic dessert for any occasion. Slice apples and toss them with cinnamon, sugar, and lemon juice. The crumbly topping, made with oats, flour, and vegan butter, adds a delightful contrast in texture and flavor. It’s an easy-to-make, crowd-pleasing dessert that celebrates the flavors of fall.

13. Vegan Chocolate Cake

Indulge your chocolate cravings with a moist and decadent vegan chocolate cake. Replace eggs with vinegar and baking soda for leavening, and use plant-based milk and oil for a tender crumb. The result is a rich and velvety cake perfect for birthdays, celebrations, or simply satisfying your chocolate fix.

14. Vegan Oatmeal Cookies

Vegan oatmeal cookies are a hearty and wholesome treat. Substitute dairy butter with coconut oil or vegan margarine and use plant-based milk to create a moist and flavorful cookie base. Add raisins, nuts, or dairy-free chocolate chips to enhance the texture and flavor, making these cookies a satisfying snack or dessert.

15. Vegan Scones

Enjoy the flakiness and buttery flavor of scones without needing dairy or eggs. Replace dairy butter with vegan butter or coconut oil, and opt for non-dairy yogurt or milk to achieve a tender crumb. Whether you prefer sweet or savory scones, this vegan-friendly recipe provides a delightful pastry for breakfast or tea.

16. Vegan Coffee Cake

A vegan coffee cake is a delightful pairing for your morning cup of joe. Featuring a cinnamon streusel topping and a moist cake base, it’s easy to veganize with vegan butter, coconut oil, and non-dairy milk. This comforting cake is perfect for sharing at brunch or as an afternoon treat.

17. Vegan Shortbread Cookies

Elegance meets simplicity in vegan shortbread cookies. Achieve that perfect buttery texture with vegan butter and a touch of cornstarch. These versatile cookies can be shaped and decorated as desired, making them ideal for special occasions or simply enjoying a cup of tea.

18. Vegan Donuts

Who says you can’t indulge in donuts on a vegan diet? Utilize non-dairy milk and vegan butter for a light and airy batter, and then either fry or bake your vegan donuts for a delectable treat. Top with various glazes, icings, or sprinkles to customize your donuts to your heart’s desire.

19. Vegan Pecan Pie

Savor the sweetness of pecan pie without any animal products. Use a combination of cornstarch and maple syrup for binding and sweetening, and enhance the flavor with a touch of vanilla and bourbon. The result is a gooey, nutty pie perfect for holiday feasts or whenever you crave a classic Southern dessert.

Conclusion

Vegan baking offers creative possibilities, proving that indulgence need not come at the expense of animal welfare. These 19 delectable ideas demonstrate that you can create vegan treats that are as delightful and satisfying as their non-vegan counterparts with the right ingredients and techniques. So, roll up your sleeves, preheat that oven, and embark on a delicious journey of cruelty-free baking. Explore 19 vegan baking ideas mindfully and enjoy your food with these delicious and guilt-free plant-based treats.

Source: vegan baking ideas

[taimio]

Savor the Best of Nature's Bounty: A Comprehensive Guide to Year-Round Seasonal Fruits

As seasons change, so do the types of fruits that are ripe and ready to be enjoyed. Learning about what fruits are in season can help you enjoy them at their best, get the most bang for your buck, and even contribute to a more sustainable food system. So, let's dive into the world of seasonal fruits and explore their richness and variety. A Guide to Seasonal Fruits: Savor the Freshness All Year Round

A Guide to Seasonal Fruits: Savor the Freshness All Year Round

When it comes to fruits, there's nothing quite like the joy of sinking your teeth into a ripe, juicy piece of nature's candy. But have you ever wondered why some fruits taste so much better during certain times of the year? Mother Nature has her way of treating us to the freshest, most flavorful produce when it's in season. So, let's embark on a journey through the seasons and explore the delectable world of seasonal fruits!

Spring Delights

As winter fades away, and the flowers start to bloom, the arrival of spring is celebrated with a vibrant array of fruits. One of the earliest spring fruits is the mighty strawberry. Bursting with sweetness and vibrancy, these ruby-red gems are perfect for enjoying fresh, blending into smoothies, or adding to salads. Believe me, nothing says spring like a mouthful of strawberries!

Another springtime favorite is the luscious apricot. With its velvety skin and a juicy, tangy-sweet flesh, biting into an apricot is like tasting pure sunshine. They are ideal for making jams and preserves, or simply enjoying on their own.

Spring also brings us the juicy, tropical flavors of pineapple. Whether you're sipping on a piña colada or indulging in a fruit salad, the tangy and refreshing taste of pineapple adds a tropical twist to your springtime feasts. Plus, it's packed with nutrients like vitamin C and bromelain, making it a healthy and delicious choice.

Summer's Bountiful Harvest

As the days grow longer and the temperature rises, summer gifts us with an abundance of mouthwatering fruits. At the top of the summer fruit spectrum, we have the watermelon. With its crisp, hydrating flesh and delightful sweetness, watermelon is the ultimate summer treat. It's the perfect fruit for picnics, poolside lounging, and lazy summer afternoons.

Another iconic summer fruit is the juicy, sun-kissed peach. Bite into a perfectly ripe peach, and you'll experience a burst of intense flavor and juiciness that is hard to resist. Whether you're savoring it fresh, grilling it for a delicious dessert, or using it as an ingredient in a pie, the peach brings summer to your taste buds.

Summer is also the time for berries to shine. Strawberries, raspberries, blueberries, and blackberries are all at their peak during this season. These tiny bursts of flavor are not only delicious but also packed with antioxidants, vitamins, and fiber. Incorporate them into your morning smoothies, toss them in salads, or enjoy them with a dollop of whipped cream for a delightful summer dessert.

Autumn's Harvest Fest

As summer fades away and the leaves start to turn, autumn gives us a whole new set of flavors to relish. One of the most beloved autumn fruits is the apple. Whether you prefer the crisp and tart Granny Smith or the sweet and juicy Honeycrisp, apples are a staple of the season. Enjoy them freshly picked, bake them into pies, or transform them into homemade applesauce.

Pear season also arrives during the fall, offering a delightful alternative to the apple. The smooth texture, fragrant aroma, and delicate sweetness of pears make them perfect for enjoying fresh, poaching in wine, or adding to salads for a touch of elegance.

Autumn is also when the pomegranate comes into the spotlight. With its jewel-like seeds and tart, refreshing taste, the pomegranate adds a burst of flavor to any dish. Sprinkle the seeds over salads, incorporate them into desserts, or even use the juice as a base for a delicious cocktail.

Winter's Unexpected Gems

As winter settles in, it may seem like the fruit options are scarce, but fear not! Winter brings us some hidden gems that are worth exploring. One such gem is the citrus family – oranges, grapefruits, lemons, and limes. These zesty fruits not only brighten up the gloomy winter days but also provide a much-needed boost of vitamin C. Squeeze them into your morning juice, zest them over dishes, or enjoy them as a refreshing snack.

Winter is also the time for tropical fruits like kiwi and pineapple to make their appearance. These exotic fruits infuse a taste of sunshine into the colder months and add a tropical twist to your winter feasts. Plus, they offer a dose of essential nutrients to keep you healthy during the chilly season.

Let's not forget about the humble banana, available year-round. Whether you're blending them into smoothies, enjoying them with a dollop of peanut butter, or baking them into rich, moist bread, bananas are an essential fruit that brings comfort and satisfaction no matter the season.

Conclusion

Now that we've embarked on this journey through the seasons and explored the delightful world of seasonal fruits, it's time to savor the freshness all year round. Each season brings its own unique flavors and textures, allowing us to experience the best nature has to offer.

So the next time you bite into a strawberry in the spring, a watermelon in the summer, an apple in the autumn, or a citrus fruit in the winter, take a moment to appreciate the wonders of seasonal produce. Embrace the flavors, enjoy the health benefits, and let Mother Nature's bounty bring joy to your taste buds every day of the year.

Learn more about gardening with Taim.io!

#Seasonal Fruits

[hiddenwinery]

20 Delicious Mead Recipes For The Perfect Honey Wine

Mead, often referred to as "honey wine," is an ancient and delightful alcoholic beverage made from fermented honey, water, and various fruits, spices, or herbs. With a rich history dating back thousands of years, mead has captured the hearts of enthusiasts worldwide with its diverse flavors and versatility. If you're a mead lover or curious about trying this enchanting beverage, you're in for a treat! In this blog post, we present over 50 delicious mead recipes that will take your taste buds on a delightful journey through the world of honey wine.

1. Traditional Mead

Start with the classic and timeless recipe that highlights the natural flavors of honey, water, and yeast. This traditional mead allows the true essence of the honey to shine through.

2. Orange Blossom Mead

Capture the essence of sunny citrus groves with a zesty orange blossom mead. Perfect for warm summer days or cozy winter nights.

3. Spiced Apple Cinnamon Mead

Warm up your senses with a delightful blend of apples and cinnamon, creating a mead reminiscent of a comforting apple pie.

4. Blackberry Bliss Mead

Indulge in the luscious sweetness of ripe blackberries with this fruity and vibrant mead recipe.

5. Lavender Lemon Mead

Combine the aromatic charm of lavender with the zing of lemon for a refreshing and floral mead that's perfect for relaxation.

6. Cherry Vanilla Mead

Treat your taste buds to a luxurious combination of juicy cherries and velvety vanilla, creating a mead that's both sweet and sophisticated.

7. Peach Ginger Mead

The subtle heat of ginger pairs harmoniously with the sweetness of peaches, resulting in a balanced and flavorful mead.

8. Raspberry Rose Mead

Explore the romantic allure of roses and the tangy brightness of raspberries in this elegant and fragrant mead recipe.

9. Blueberry Basil Mead

Embrace the unusual yet delightful pairing of blueberries and basil, infusing your mead with a tantalizing herbal twist.

10. Pomegranate Mead

Celebrate the richness of pomegranates with this beautiful and jewel-toned mead, bursting with antioxidants and flavor.

11. Elderflower Mead

Discover the delicate and enchanting essence of elderflowers, creating a mead that's subtly floral and utterly captivating.

12. Coffee-infused Mead

For the coffee aficionados, indulge in the deep, robust flavors of coffee combined with the sweetness of mead.

13. Vanilla Bean and Oak Mead

Add depth and complexity to your mead by infusing it with the warm notes of vanilla bean and the subtle smokiness of oak.

14. Honey and Lemon Balm Mead

Soothe your soul with the gentle combination of honey and lemon balm, creating a mead that's soothing and comforting.

15. Maple Syrup Mead

Embrace the richness of maple syrup, infusing your mead with the essence of fall and a hint of earthy sweetness.

16. Hibiscus Mead

Experience the vivid crimson hue and tart flavor of hibiscus in this visually stunning and tangy mead.

17. Cranberry Orange Spice Mead

Celebrate the holiday season with the festive blend of cranberries, oranges, and warm spices, creating a mead that's perfect for sharing.

18. Mint Chocolate Mead

Indulge in the delightful combination of mint and chocolate, creating a dessert-like mead that's truly decadent.

19. Almond and Cardamom Mead

Transport yourself to the enchanting world of the Middle East with the nutty aroma of almonds and the exotic spice of cardamom.

20. Mango and Lime Mead

Take your taste buds on a tropical vacation with the juicy sweetness of mangoes and the tangy zest of limes.

Conclusion

With these 50+ delicious mead recipes, you have a passport to explore the world of honey wine and all its delightful variations. Whether you're a seasoned mead enthusiast or a curious beginner, there's a mead flavor combination to suit every palate and occasion. So, gather your ingredients, raise your glass, and savor the magic of mead as you embark on a journey of flavor and tradition. Cheers to the perfect honey wine!

#Mead Recipes

[mihesoofficial]

The Ultimate Guide to Flavoured Oats: Exploring the Delicious World of Oatmeal Breakfast!

Are you tired of the same old bowl of plain oatmeal for breakfast? Well, it's time to shake things up and embark on a flavor-filled journey with flavoured oats! Oatmeal breakfasts are not only nutritious but also incredibly versatile when it comes to taste. In this blog post, we'll explore the health benefits of oatmeal and dive into the exciting world of various flavors that will make your taste buds dance. So, grab your spoon and get ready to discover the ultimate guide to flavoured oats!

Health Benefits of Oatmeal Breakfast:

Before we dive into the delicious flavors, let's talk about the health benefits that make oatmeal breakfast a fantastic choice. Oats are packed with essential nutrients, including fiber, protein, and antioxidants. They can help lower cholesterol levels, regulate blood sugar, and improve digestion. Oatmeal also provides a steady release of energy, keeping you full and satisfied throughout the morning. It's a perfect option for those aiming to maintain a healthy lifestyle.

Banana Caramel Oats:

Let's start our flavor exploration with a classic combination: banana caramel oats. Picture warm, creamy oats infused with the sweetness of ripe bananas and the rich indulgence of caramel. This heavenly combination of banana caramel oats will make you feel like you're having dessert for breakfast! The natural sweetness of bananas eliminates the need for added sugars, making it a guilt-free treat. Top it with some chopped nuts or a drizzle of honey for an extra crunch or sweetness.

Apple Cinnamon Oats:

When it comes to cozy and comforting flavors, apple cinnamon is a top contender. Imagine the aroma of warm cinnamon and the sweet-tartness of apples wafting through your kitchen. Mixing these flavors into your oatmeal breakfast creates a delightful symphony of taste. The natural sweetness of apples pairs perfectly with the warm spiciness of cinnamon. For an added layer of flavour, sprinkle with nutmeg. It's like having apple pie for breakfast without the guilt!

Blueberry Almond Oats:

Looking for a burst of freshness and a hint of nuttiness in your oatmeal breakfast? Blueberry almond oats are just what you need! The juicy sweetness of blueberries complements the subtle crunch and earthy flavor of almonds. Not only do blueberries add a vibrant pop of color to your breakfast bowl, but they are also packed with antioxidants. Add a drizzle of maple syrup or a sprinkle of chia seeds to elevate the taste and nutritional value even further.

Chocolate Peanut Butter Oats:

Who says you can't have chocolate for breakfast? Indulge your taste buds with the heavenly combination of chocolate and peanut butter in your oatmeal breakfast. Mix in a spoonful of cocoa powder and a dollop of creamy peanut butter into your oats. The result? A rich, velvety bowl of goodness that will satisfy your sweet tooth and keep you energized all morning long. Sprinkle some chopped dark chocolate or a handful of crushed peanuts for an extra treat.

Kiss goodbye to dull mornings and welcome the wonderful world of flavoured oats!! With endless possibilities and a range of delicious flavors, oatmeal breakfasts can be anything but ordinary. From the luscious combination of banana caramel oats to the comforting warmth of apple cinnamon oats, there's a flavor to suit every taste. So, why settle for plain oatmeal when you can have a breakfast that is both nutritious and bursting with flavor?

Experiment, have fun, and create your own signature oatmeal bowl!!

#flavoured oats #banana caramel oats #oatmeal breakfast

[luckystorein22]

Indulge in the Irresistible Delight of Imported Frozen Berries - Exclusively at Lucky Store India!

Discover a burst of exquisite flavors and vibrant colors with our premium selection of Imported Frozen Berries, now available at Lucky Store India, India's #1 gourmet eCommerce destination. Sourced from the finest global suppliers, these delectable berries are the epitome of freshness and quality. Whether you're a health-conscious individual, a passionate baker, or simply a berry lover, this is an opportunity you won't want to miss!

In every mouthwatering pack of our Imported Frozen Berries, you'll find an enchanting assortment of nature's jewels. From luscious strawberries and succulent blueberries to juicy raspberries and tart blackberries, our collection offers a tantalizing blend of flavors that will awaken your taste buds. These berries have been carefully hand-picked at the peak of ripeness and immediately frozen to preserve their natural goodness, ensuring each bite is bursting with a heavenly taste.

What sets our Imported Frozen Berries apart is not just their exceptional quality, but also their versatility. Whether you're planning to create a refreshing smoothie, a scrumptious pie, or a colorful salad, these berries will elevate your culinary creations to new heights. Their rich antioxidants, vitamins, and minerals make them the perfect addition to your daily diet, providing a healthy boost and a burst of natural sweetness.

At Lucky Store India, we prioritize the satisfaction of our valued customers. That's why we have gone the extra mile to bring you an unparalleled selection of imported berries from around the world. Our meticulous quality control processes ensure that each pack of Imported Frozen Berries meets the highest standards, guaranteeing you a superior product that's both safe and delicious.

Not only do our Imported Frozen Berries tantalize your taste buds, but they also offer incredible convenience. With our carefully packaged and sealed packs, you can enjoy these delectable treats at your convenience, any time of the year. No more worrying about berry seasons or spoiled fruits. Now, you can relish the goodness of succulent berries in your favorite dishes all year round.

So, don't miss out on this extraordinary opportunity to experience the finest imported berries. Head over to Lucky Store India, your ultimate gourmet destination, and unlock a world of delectable flavors. Order your pack of Imported Frozen Berries today and embark on a sensational culinary journey that will leave you craving for more. Hurry, stocks are limited!

Remember, at Lucky Store India, we believe that indulgence should always be within reach. Taste the difference with our Imported Frozen Berries and redefine the way you enjoy these extraordinary fruits. Happy berry hunting!

#FrozenBerries #ImportedBerries #BerriesLovers #BerryDelights #FrozenFruit #Berrylicious #HealthyEating #FruitLovers #DeliciousTreats #FrozenFood #TastySnacks #FoodieFaves #YummyGoodness #SweetTreats #FrozenBerryLove #lucky store #buy now #imported #luckystore.in #entertainment

[helenfletcher]

Summertime Cakes are as important in the summer as they are during the rest of the year. Cakes are made for celebrations even if you're only celebrating have a cake! Here are a few of my favs that will brighten any occasion, summertime or anytime. Vanilla Mousse Torte This Vanilla Mousse Torte is one of the perfect do ahead summertime cakes. There is no baking. In fact, it has to be made ahead to set up. While this one is teamed with strawberries, other fruits work well such as blueberries and even raspberries as long as they are firm. A vanilla wafer crust is topped with a vanilla mousse made with pastry cream folded into whipped cream and poured over the fruit of your choice. Tuck it into the refrigerator a day or two ahead making your summer dessert one of the easiest ever to make. A Quick and Easy Summer Tea Cake This single layer, almond paste infused summer tea cake can be made in the food processor or a mixer. Concealed under the whipped cream topping is a layer of raspberry jam intensifying the flavor the of fresh raspberries. This is a great cake for a beginner as it is very straight forward, attractive and delicious. The cake by itself is perfect with a cup of coffee, tea or eaten out of hand. Lemon Meringue Cake A friend of mine told me about a lemon meringue cake she had in New York. I thought it was a great idea. It took a couple of tries but I love this cake. The cake layers, which can be made and frozen, are unusual in that they are made with lemonade concentrate increasing the lemon flavor. Lemon curd filling can be made a week ahead and stored in the refrigerator as well. Meringue Layer For my first test, I made the cake and filled the layers with lemon curd, finishing it all with meringue. But I was disappointed in the flavor. It was good, for sure, but I missed the sweetness of a Lemon Meringue Pie. So, for the second test, I added a layer of meringue on top of the lemon curd. It was just what the cake needed. More meringue frosted the cake. This cake is light but intense in its flavor which is why it ranks as one of my favorites. Fruit Basket Cake The banana cake layers for this cake were a challenge. Most banana cake layers are on the heavier side like banana bread. I wanted lighter layers for this version of summertime cakes and these fit the bill perfectly. Both oil, which keeps layers moist and butter, which adds flavor, are used. The layers are filled with a lightened pastry cream into which crushed pineapple is folded and then topped with fresh strawberries. Whipped cream is the finish of choice here to keep the cake light and luscious. Blueberry Crumb Coffee Cake I love a recipe that makes the crumbs and the base of the cake in one fell swoop. This easy Blueberry Crumb Coffee Cake has everything going for it. It's easy, loaded with blueberries, can be frozen and boasts a tender cake topped with a sweet-tart lemon glaze. Anyone of these Summertime Cakes will brighten your summer days,

[thebpm]

The flavor of fresh blueberries shines out when paired with a gingersnap crumb crust in a refrigerator pie.

#Luscious Blueberry Pie Perfection #Luscious #Blueberry #Pie #Perfection

[fullcravings]

Blueberry Cream Cheese Pie is a no bake, layered pie dessert that is light, creamy and absolutely divine! It is completely homemade with a graham cracker crust, silky cream cheese filling and luscious blueberry pie topping. This pie is so easy to pull together and makes the perfect summer dessert!

Recipe link

Congratulations Owlbbaking.com for having the winning submission March 26, 2021!

#owlbbaking #winner #blueberry #pie #food #dessert #baking #recipe #berries #fruit #summer #cream cheese #graham #crust #easy #kids #mar #mar 26 #2021 #202103 #20210326 #submission #no bake

[saphyhowl]

A perfect dessert

New cupcake in the fandom. I am very new to writing fics but I already love it! Please like and share if you want me to continue.

A deserted kitchen plunged in darkness. The sound of keys crocheting the heavy back door. A ray of light, shining on the neat and clean kitchen floor. Light footsteps, a closing door and darkness again. A suddenly opened window makes light enter again and with it the crisp morning breeze. Light footsteps again swiftly moving towards the pantry.

Lina picks up each ingredient and puts them in basket. She then walks back again to the kitchen table and lays out the flour, sugar and eggs. She methodically places the bowls and batter next to it. Lina ties up her hair before hiding the luscious curls in a kitchen hat. She washes her hands and dries them up, before pulling out the recipes for today’s pastries.

“Strawberry mille-feuille ~ As usual” she mumbles

“Croissants filled with vanilla cream ~ Breakfast”

“Apple and Pear pie”

“Pistachios and chocolate macarons”

“Crepe cakes with blueberry and praline streusel ~ Today’s Special”

“Teatime pastries ~ As usual too”

As if she was rehearsing a dance move or even line, Lina concentrates on the specificities each pastry will require. She was not the only pastry chef of the café, but she was the one in charge for these recipes. Her colleague was about to join her in an hour. Lina had an hour of silence and freedom, before the kitchen would transform into a busy beehive.

Lina tackles the breakfasts croissants in all the possible declinations: with cream, without, sprinkled with flaked almonds, with strawberry jam. She prepares them meticulously, with care and love in her eyes. That was what she loved to do. Create, bake, all what Lina strived for. Lost in her thoughts she still manages to bake enough croissants for the first wave of early bird clients. She shoves the trays in the huge oven and checks her watch. A noise from outside makes her rise her head, her colleague has arrived. Together they tackle the rest of today’s pastries.

People walk in and out, waiters and waitresses greet politely as they place the clients in the now almost full café. It’s high afternoon already, and any regular of the café in the center of Cradle would not miss teatime for anything in the world.

“One strawberry mille-feuille for table 7, please” says Maddie, one of the waitresses.

“On it” answers Lina without looking up.

A few moments later, the strawberry mille-feuille was ready to be served. Lina takes off her apron and goes out at the back to take a well-deserved break. Sadly, the break was about to be interrupt by Maddie.

“Lina? We might have an issue with your mille-feuille~”

“An issue? What happened?”

“Table 7 ordered a simple strawberry mille-feuille, but they got a pistachio sprinkled one”

“Oh, I must have gotten by orders mixed up. I’ll go and make one right away”

“Lina… Table 7 is held by Jonah Clemence”

Lina freezes, part of her soul left her the moment she heard that name. At the far back of the terrace a very upset Jonah Clemence huffs and puffs about the scandalous mille-feuille that was served to him.

#ikemen revolution #cybird #ikerev #jonah clemence #ikemen revolution jonah #ikerev jonah

[foodpilgrim]

Appalachian Anomaly

At the annual Table Rock Writers Workshop last week, our special guest was Emily Nunn, a native of southwest Virginia and author of The Comfort Food Diaries, published in 2017 by Simon & Schuster. Emily read from the memoir in which she discovers that comfort food is less about the dish and more about its preparation. Food can be a way to express the deepest care without saying a word. Cooking for others can be more comforting than eating itself.

After her presentation, Emily, who also created the “Table for Two” column in the New Yorker magazine when she worked there, revealed a recent discovery—a wood-fired pizza joint in an unlikely place—Roan Mountain, Tennessee, the little village at the base of the high peak that divides North Carolina and Tennessee. Back in the 19th century, the winding road to the top, then very narrow and precarious, allowed traffic in one direction (toward Tennessee) in the mornings and then became one way toward North Carolina in the afternoons. Hardscrabble mountain people made the passage on foot, by hack, and on horseback as they could.

Eventually, in 1894, a resort hotel called The Cloudland was built right on the state line near the peak at 6,286 feet. Travelers could rent rooms with spring mattresses, copper tubs, and steam heat for two dollars a night, a fee which also included three meals. The state line was painted on the dining room floor at the Cloudland, because those seated in Tennessee could order an alcoholic beverage to go with their meals, but those who were on the North Carolina side could not. The Mitchell County (NC) sheriff reportedly came often at dinnertime to patrol the border, hoping some of those imbibing in Tennessee might accidentally stumble across the state line into North Carolina, presumably then being forced to pay a fine as steep as the slopes of the Roan.

Anyway, I digress.

Emily’s report of the Roan Mountain pizza was so evocative that Donna Campbell and I set out at week’s end to sample it. I have reported here on Pie on the Mountain in Lansing, NC, and Big Ed’s Pizza in Oak Ridge, TN. Both restaurants feature righteously fresh ingredients, including the now-ubiquitous Benton’s Tennessee Bacon. However, the pinnacle of pizzas for me is in Carrboro, NC, where Gabe Barker--the son of James Beard Award-winning chefs Karen and Ben Barker--makes ten-inch Neapolitan miracles at his Pizzeria Mercato. 

Gabe has developed a handcrafted thin yeast dough that blisters to perfection in his gas-fired oven. The Mercato toppings vary with the season--organic vegetables and meats from the Carrboro Farmer’s Market across the street and the finest imports of Castelvetrano olives, Italian cheeses, and dried Calabrian chiles. Gabe’s most sublime creation to date is a grilled sweet corn and Gorgonzola pizza topped with razor thin slices of Serrano pepper scattered sparsely enough to open the sinuses without numbing the tongue. But I digress again.

On the way to Tennessee Donna and I studied the Smoky Mountain Bakery’s online menu and agreed on the Gourmet Veggie and the Hiker’s Surprise.  All of their pizzas are more-or-less 12 inches and range in price from ten to twelve dollars with a maximum of twelve toppings.  When we arrived on Cloudland Drive, we couldn’t see the restaurant from the road, only a bank of sunflowers just beginning to bend toward autumn.

The sign out front

Ten years ago, Tim and Crystal Decker, both northern Californians and seasoned chefs, set up shop in a renovated barn to create this Appalachian anomaly.  He is a European-style artisanal bread maker and she is a pastry expert. Their son Anton, a musician, also takes a turn in the kitchen.

If Gabe Barker’s place in Carrboro is urban chic—concrete floors and recycled timber tables and benches—this place is shabby seventies. No frills, no fuss. A throwback to hippiedom.

Breakfast is still under way when we walk in, served until 10:45—omelets, biscuits and gravy, pancakes, Belgian waffles, and pastries. The pizza oven is blazing by 11:00. The line soon runs out the door, and inside you find yourself waiting amid stock storage—cardboard boxes piled high and to-go pizzas already stacked in boxes on a low bench for pick-up beside the cashier’s station. A glass cabinet holds cherry pinwheels, lemon crinkles, coconut macaroons, snicker doodles, blueberry scones, red velvet sandwich cookies filled with cream cheese, banana bran muffins, and little loaves of pumpkin bread laced with walnuts and cranberries. A sign above these treats reads: “Stressed is desserts spelled backwards.”  On the opposite wall, a metal baker’s rack on wheels is heaped with chocolate chip cookies and sweet rolls in plastic bags to go.

Eight young people are navigating around the flour-covered worktable in the kitchen. Two are rolling out dough, another is chopping toppings. Another slathers on tomato sauce while the young man closest to the hot maw of the oven wields the pizza shovel with grace. The rest take turns taking orders and swiping credit cards through nothing more than an iPhone.

Down the line, salads of frisee, mesclun mix, luscious cherry tomatoes, and random red beans sit in closed clam shells on refrigerator shelves for the taking. Three bucks per salad or two for five, DIY. Commercial dressings, however, come sealed in packets at the ordering window—the only disappointment, as it turns out. On down the line, self-serve fountain drinks with free refills are two dollars. There are a few tables inside; many more outside on the wrap around deck.

We place our order, take a number, and find communal benches at a long picnic table out back in sunlight dappled by a half-dozen black walnut trees towering over two sides of the deck. There is a vegetable garden, now waning, in the sideyard. Trees up the hill beyond are rounded sculptures of kudzu. Tendrils trail down and wave in the breeze. A sudden waft of woodsmoke heightens my appetite. We prepare with paper plates, napkins, plastic cutlery, and condiments, including red chile flakes and a shaker of parmesan that doesn’t taste like sawdust. All of these acoutrements are anchored against the wind in plastic bins on each table.  The service is surprisingly quick.

Gourmet Veggie and Hiker’s Surprise. All photos by Donna Campbell

The Gourmet Veggie pie comes first--backroad-Italian rustic—chunky onions, generous bites of artichoke, a heavy hand of cheese.  Yet, the dominant taste is salty black Kalamata olives and sweet sundried tomatoes—both flavors intensified by the oven’s heat.  I suspect the tomatoes are local and dried on the premises. Fantastic.

Next out, the Hiker’s Surprise lives up to its name immediately. What is that crunch?  Besides the saltine-like crust, there are deliciously browned chunks of walnut. Wow. The walnut pieces have been laid down on a light brush of pesto and then slyly covered by slabs of mushroom, more sun-dried tomatoes and caramelized onions, and the silky melt of Gorgonzola. The only thing I can imagine that might add to this magic is a handful of sliced red grapes spread and roasted over the top. (I mention this addition only to work in another  pizza joint recommendation in Fayetteville, West Virginia, near the New River Gorge. Pies and Pints is the name—Gorgonzola and Grape is the pizza’s appelation.)

So, Miss Emily Nunn, you do not disappoint. These pizzas are a rare find, an unusual amalgam of flavors in an even more unlikely place. But as you told us last week at the writing workshop, the comfort often comes in the odd mix at the table. Or as she put it near the end of her book: 

“Luckily, I had figured out that life was not a banquet at all but a potluck. A party celebrating nothing but the desire to be together, where everyone brings what they have, what they are able to at any given time, and it is accepted with equal love and equanimity.”  

That’s how it was for us at the writing workshop--sharing what we had brought unvarnished, both our manuscripts and our personal stories, mostly told at table when we stopped long enough to eat. And so it was at this Appalachian anomaly—Californians making pizzas and pastries on the side of an ancient mountain. We declared our gratitude in the moment, delighting in the many tastes unfolding, bite after bite, on a not-exactly-round but satisfying crust.

#food

[foodffs]

Days are getting longer 😌

To get the Sunday week summary delivered to your inbox subscribe here.

Experimental Saturday

Berry protein muffins (still testing :))

Interesting and fun stuff

5 Tips for From Scratch Baking

Giving Up Sugar – 15 Easy Ways to Beat Sugar Cravings

HOW TO CUT A MANGO

Recipe lists

The Woks of Life - Our Favorite Traditional Chinese Vegan Dishes

10 FAVORITE PASTA RECIPES

QUICK AND EASY DINNER IDEAS

15 Vegetarian Quinoa Recipes for Every Meal | Naturally Ella

32 Healthy Dinner Recipes That Are Perfect for Meal-Prep | Ambitious Kitchen

15 Gluten-Free Japanese Recipes

11 LUSCIOUS LEMON DESSERTS

10 Sheet Pan Dinners to Make Life Simple! | Feasting At Home

46 Vegetarian Starter Recipes - cook these and enjoy a meat free life

Food days

Chocolate Mint

Muffins

Cherry Pie

Sticky buns

Cook a Sweet Potato Day

Margaritas! 🍹

Banana bread 🍌

Chili

Top recipes!

10 Minute Weeknight Mushroom Ramen

Steamed Shanghai Soup Dumplings (Xiaolongbao)

BBQ Char Siu Roast Pork on the Grill

Choc Chip Blondies with a Salted Caramel Drizzle

Spicy Ginger Cashew Pork

Hot Chocolate Cheesecake Dip

Crispy Buttermilk Popcorn Chicken with Creamy Honey Sesame Dip

Blueberry And Lemon Cheesecake

Shumai - A Cantonese Dim Sum Favorite

Chocolate Mint Truffles

CHEESY GARLIC KNOTS

Katsudon Japanese Pork Cutlet and Egg Rice Bowl

MILK BREAD

BAKED MOZZARELLA STICKS

GRILLED CHICKEN CAPRESE WITH BALSAMIC SAUCE

Bailey’s Cheesecake Doughnuts

molten lava cookies

Sea Salted Brown Sugar Cookies

Super tall, fluffy pancake stuffed with cheese

Easy Chicken Stir Fry Recipe

creamy garlic parmesan broccoli & bacon

Really nice recipes. Every hour.

Show me what you cooked!

#week 0818 #week summary #long post #recipe list

[garnett-crafts]

Newest listing on my Etsy shop!

8 oz Soy Wax Candles - $10 +shipping

All candles are handmade, and contain the maximum amount of fragrance that the wax allows. They are 100% soy wax and are colored with mica powders. When you burn our candles you will be in for a show! Each candle burns into a swirling pool of wax that smells and looks amazing!

Our 8 ounce candles are made with a ton of love! We take the time to make our candles look their best! We made sure during the selection of soy wax to ensure it is a higher temperature wax so shipping during the summer you won't receive a waxy mess!

We use glass mason jars, and our custom logos. Inside the lid of your candle you will find the small sticker with candle instructions, but don't worry you will also receive a letter with full care instructions. From burning to wick care you will know it all.

Choosing your favorite color? Keep in mind when the wax is cooled the color is pale and not as vibrant but when the wax is melting, you will see it truly shine!

Do you prefer a wax melt? No worries! We can make custom wax melts! (The label isn't as flashy but we let the wax take all the attention!)

Each candle/wax melt is made to order unless specified. Please note though all scents and colors are customizable.

Shipping-----We are currently only shipping in the USA. Due to weather concerns all candles and wax melts are sent via USPS Priority Shipping. I apologize the shipping cost is so high, but we want to ensure your product reaches you quickly and all in one piece!

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Colors you can choose from for a custom candle/wax melt:

Mica Powder: Shiraz, 24k Gold, Ocean Blue, Amethyst, Emerald, Magenta, Cobalt Blue, Pearl, Scarlet Red, Sage, Onyx Gem, Copper Metal, Glacier Blue, Caribbean Blue, Orange, Turquoise, Golden Sand, Silver, Citron, Pewter Grey, Chartreuse, Dusk, Violet, Steel, Bronze

(We can also blend colors together! You will be sent a photo proof to see if the color is right on! At the moment, we are only able to do layered candles in two colors. Please specify all customizations!)

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Scent Names & Descriptions:

Angel Wings

Sweet musk notes embrace light floral nuances of jasmine, white flowers and lilacs.

Black Raspberry Vanilla

A luscious blend of raspberries and vanilla.

Chocolate Covered Strawberries (Only Available In Premade)

A decadent treat of ripe strawberries covered in a rich, creamy chocolate.

Fresh Brewed Coffee

Smells like a fresh pot of coffee brewing.

Apple Cinnamon

Freshly picked apples perfectly blended with cinnamon and spice.

Banana Nut Bread

Fresh baked classic with cooked bananas and nuts.

Rocky Mountain Memories

Blue Spruce, Douglas Fir and Northern Pine with hints of tart cranberries and warm cinnamon.

Dragon's Blood

This mysterious, alluring blend is difficult to describe with warming notes of amber, incense, Madagascar vanilla and patchouli.

Zombie Breath - A Shop Favorite!

A mysterious blend of patchouli and amber with earthy tones of fiery spices.

Winter Splendor

A spicy bouquet with cinnamon, clove, nutmeg and fresh cut pine.

Lilac

The fresh smell of lilacs in full bloom.

Dragon's Breath

A mysterious blend of amber, incense, and patchouli with a fiery blend of cinnamon and cedar.

Fireball Whiskey Type - A Shop Favorite!

A smooth whiskey fragrance with a fiery kick of red hot cinnamon!

Beach Sage & Mint - A Shop Favorite!

An alluring blend of vibrant mint, coastal sage, and crisp bergamot.

Birthday Cake

A great cake scent with an undertone of sweet vanilla.

Caramel Pecan Pie

A buttery slice of gooey goodness with scrumptious pecans and creamy caramel.

Coconut Cream Pie

A buttery sweet blend reminiscent of coconut custard pie.

Fresh Baked Apple Pie

The sweet aroma of hot apple pie baking in the oven. Just like mom used to make.

Warm Cinnamon Bun (Limited Availability)

Just the right amount of sweet icing and cinnamon rolled into a buttery pastry.

Cheesecake

Rich, creamy cheesecake with a hint of graham cracker crust.

Blueberry Cheesecake

An inviting aroma of rich vanilla cheesecake and mouth watering blueberries.

Cherry Cheesecake - A Shop Favorite!

Grandma's homemade cheesecake, topped with sweet cherry glaze and baked in a delicious graham cracker crust.

Pumpkin Cheesecake - A Shop Favorite!

A scrumptious, mouth-watering blend of creamy pumpkin, spices, vanilla, and cream cheese with a hint of graham cracker crust.

Strawberry Cheesecake

The perfect aroma of cheesecake with a nice thick strawberry sauce.

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Note From My Fragrance Manufacturer: Name trademarks and copyrights are properties of their respective manufacturers and/or designers. These versions are NOT to be confused with the originals and VA Candle Supply has no affiliation with the manufacturers/designers. Our interpretation of these fragrances was created through chemical analysis and reproduction and this description is to give the customer an idea of scent character, not to mislead, confuse the customer or infringe on the manufacturers/designer's name and valuable trademark.

#business #crafts #diy #entrepreneur #etsy #design

[olgagarmash]

22 Easy and Healthy Spring Dessert Recipes

With the springtime warmer weather—and summer just on the horizon—you might be thinking about spending more time outdoors. With that in mind, you may be even more motivated to stick to your healthy eating plans.

But what about all of the delightful light and airy springtime desserts out there? You might feel frustrated by having to forgo some of the delicious treats that pop up at this time of year. Though many of these traditional spring dessert recipes tend to feature spring fruits, you know that they’re also packed with lots of sugar.

But at Nutrisystem, we never want you to feel deprived of fresh and healthy desserts. That’s why we’ve rounded up a list of 22 healthy spring dessert recipes that are lightened-up versions of some of your favorite treats. You can enjoy any of these to the fullest with zero guilt!

Fruit tarts are typically as beautiful as they are delicious. This particular recipe does not disappoint on either accord! Plus, it’s lightened up, making it a diet-friendly choice. It starts off on the right foot using whole wheat pastry flour which adds a nutrition factor that traditional white flour simply cannot. It also uses a whole cup of antioxidant-packed blueberries for some serious nutrient power. While you won’t feel deprived of the delicious taste, a slice only has a mere 161 calories per serving. Click here for the full recipe! >

Traditional icebox cakes are those with only a few simple ingredients and no baking involved. While they typically use full-fat whipped cream, our lightened-up version swaps in healthier, nonfat plain Greek yogurt. You still get the luscious texture and creaminess but without all the added fat and calories. Add in some layers of low-fat graham crackers and some fresh sliced strawberries and you’ve got a truly delicious spring dessert that won’t derail your healthy eating plans. Click here for the full recipe! >

If enjoying a fresh scone—perhaps with a cup of coffee—is an indulgent treat for you, then you’re going to love our healthier version. Using whole wheat pastry flour, a low-calorie sugar, skim milk and some coconut oil, this scone dough is off to a healthy start. The sweet and tart pairing of lemon with raspberries also creates a winning flavor combination. They are perfect for Easter brunch or as an after dinner treat. Click here for the full recipe! >

Matcha, which is a special form of green tea made from finely powdered dried tea leaves, is said to be high in antioxidants with numerous health benefits. In this blueberry muffin recipe, matcha not only adds a delightful green hue but also nutritional goodness. They’re wholesome, delicious and will satisfy your sweet tooth, too. Click here for the full recipe! >

What sounds more springtime, light and airy than lemon bars? The problem with traditional bar or cookie-type desserts is that they’re usually loaded with sugar. Not our version! These truly lightened-up bars get their sweetness from applesauce and a low-calorie sugar—plus they go light on the butter. As a result, the zest and natural deliciousness of the lemons really shines through in this citrusy delight. Click here for the full recipe! >

There’s no question that springtime brings all of the fruit pies and baked goods out—particularly strawberries, which are in-season in the spring. Unfortunately, these recipes are often loaded with sugar, taking away from the natural health power of the antioxidant-rich berries. Our version keeps things light and healthy. With a simple graham cracker crust, the strawberries themselves really take the spotlight—as they should! A delicious slice of this spring pie is a mere 132 calories. Click here for the full recipe! >

With a vegetable in its name, carrot cake sounds like a healthy treat. However, most carrot cakes are loaded up with unhealthy ingredients. Our carrot cake recipe uses healthful ingredients like nonfat plain Greek yogurt, applesauce, coconut oil and whole wheat pastry flour. Plus, the frosting is lightened-up, too. Instead of full-fat cream cheese, our version swamps in part-skim ricotta plus some nonfat plain Greek yogurt for a light-but-still-delightful topping. Click here for the full recipe! >

Nothing screams spring like rhubarb—a famously tart vegetable (yes, it’s a veggie!) that pops up early in the season and is often used in pies and jams. Its tart flavor is known to pair well with super sweet strawberries—and both are used in this delicious crumble. It’s indulgent and will fully satisfy your sweet tooth while only clocking in at a mere 185 calories per serving. Click here for the full recipe! >

Chickpeas in a dessert? You heard it right! When blended up in a food processor, chickpeas can create the perfect creamy base for these dessert bars which combine the gooey-ness of brownies with the consistency of a fresh-based cookie. Packed with antioxidant-rich raspberries and protein-packed nut butter, this is a spring dessert with lots of surprising flavor combinations that just work. They’re sure to become a go-to favorite. Click here for the full recipe! >

Though they sound decadent and indulgent, these light and airy strawberry lemon mousse cups have the fluffy consistency that you love about mousse—but in a totally diet-friendly recipe. By combining a can of lite coconut cream with plain nonfat Greek yogurt, a lemon, stevia and strawberries, you can get in your sweet fix with a mere 95 calories. Click here for the full recipe! >

If cookies are your go-to dessert, you’ll definitely want to whip up a batch of these! They use healthful ingredients like oats, fresh strawberries, Greek yogurt and applesauce to create a sweet treat that’s good for you, too. It’s a spring dessert recipe that you can enjoy with zero guilt at just 78 calories for a serving of two cookies! Click here for the full recipe! >

Peaches and blackberries are the star of these fruit-based muffin cakes!  Like a traditional upside down cake, the fruit is baked on the bottom—but the cakes are served “flipped” so that the bottom is on top. At just 153 calories for two muffins, they make a great snack that will also satisfy your craving for something sweet. Click here for the full recipe! >

Did you know that you can use your Instant Pot to make desserts? This delicious key lime cheesecake uses six simple ingredients plus your Instant Pot (instead of the oven) for cooking! You’ll be able to enjoy the indulgent texture and taste of cheesecake but in a low-calorie version. Click here for the full recipe! >

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When it comes to simple, nothing quite beats “no-bake” desserts. With this recipe, you can whip up some delicious cheesecake bites with some simple mixing and freezing! The freezer will “set” the bites, which use healthy substitutes to traditional full-fat ingredients. With low-fat cream cheese, nonfat plain Greek yogurt, medjool dates and raw almonds, these bites are packed with goodness. Click here for the full recipe! >

Spring calls for pretty pastries and satisfying sweets! These berry scones are perfectly portioned and packed with berrylicious flavor. Featuring a whole wheat base, a medley of your favorite mixed berries and a sprinkle of coconut sugar, this healthy spring scone recipe provides the crumbly texture and light sweetness of scones that you know and love. Click here for the full recipe! >

Delicious, dainty and diet-friendly, these little meringue cookie bites are the perfect dessert for your spring menu. They might look (and taste) like they’re straight from the local bakery but are actually quite simple to make. Serve them up on a colorful plate with fresh berries for a spring-inspired presentation. Click here for the full recipe! >

Who says you need flour to bake a moist, fluffy and delicious cake? Our recipe for Flourless Chocolate Raspberry Cake proves that you can create an impressive spring dessert with just five ingredients. Nutrisystem NutriChocolaty Wafers give this cake big chocolate flavor while keeping them diet-friendly. Click here for the full recipe! >

Enjoy an elegant chocolate dessert that’s filled with fresh, fruity flavor. This simple Raspberry Chocolate Mousse Pie is a rich and decadent treat that’s perfect for any special occasion. Top it with some low-fat whipped topping and sliced berries for a beautiful presentation. Click here for the full recipe! >

This berrylicious pie might look like a gourmet dessert from your local bakery. However, it’s actually super simple to make! The secret ingredient is chia seeds, which provides extra fiber while creating a jelly-liked texture. This beautiful blueberry baked good is essentially to spring and summer dessert menu. Click here for the full recipe! >

These delicious Skinny Mint Chocolate Brownie Bites make some simple ingredient swaps to create a Nutrisystem-approved treat. Say goodbye to sugar-filled candy! These little mint and chocolate bites feature a wholesome crust and a creamy mint filling made from avocado, nonfat Greek yogurt, coconut oil, honey and mint extract. They are perfect for your spring celebrations (Hello, St. Paddy’s Day!). Click here for the full recipe! >

Satisfy your homemade pie cravings without mixing, kneading or rolling any dough! Crisps and crumbles are ideal for all of the lazy cooks out there because they eliminate the most complicated step: pie dough. This easy raspberry spring dessert is made even easier with everyone’s favorite countertop appliance: the air fryer. Click here for the full recipe! >

Enjoy the flavors of carrot cake in a perfectly portioned muffin cup. This easy recipe is made with whole wheat flour, stevia and fresh-cut, nutrient-dense carrots. Feel free to add some raisins for even more sweet flavor. They are delicious with a cup of hot tea and could easily double as breakfast or brunch. Click here for the full recipe! >

source https://wealthch.com/22-easy-and-healthy-spring-dessert-recipes/