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esoteric-chaos · 2 months

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Spring Equinox Masterpost- Spoonie Witch Friendly

Art Credit: Anastasia Catris

The Spring Equinox, also called the Vernal Equinox or Ostara, is usually celebrated between the 21st of March in the Northern Hemisphere (In the Southern Hemisphere around September 20th or 21st)

In 2024, Ostara and the Spring Equinox land in the Northern Hemisphere on Monday, March 19th.

The Spring Equinox celebrates the arrival of spring. Celebrating balance, growth, and new beginnings as Winter has finally ended.

Spring Equinox Correspondances

Colours

Light Green

Lavender

Sunny Yellow

Light Blue

Pastel Pink

White

Herbal

Lemongrass

Daffodils

Tulips

Violets

Apple Tree

Cherry Blossom

Primrose

Birch tree

Hyacinths

Dandelion

Garlic

Ash tree

Jasmine

Edibles

Honey

Salad greens

Spring veggies

Fresh berries

Mead

Herbs

Eggs

Seeds

Bread

Edible flowers

Quiches

Custards

Maple

Animals

Hares

Baby Chicks

Snakes

Robins

Bees

Butterflies

Phoenix

Ram

Crystals

Fluorite

Moonstone

Silver

Aquamarine

Clear Quartz

Amazonite

Symbols

Bonfires

Flowers

Rabbits

Eggs

Seeds

Baskets

Flowering or Tree Buds

Lambs

Birds

Spiritual meanings

Purification

Cleansing (removal of stagnant energy)

Growth

Transition

Motivation

Balance

Birth

Good fortune

Kindness

Joy

Fertility

Scents

Coconut

Citrus

Floral scents (rose, lilac, jasmine, etc)

Herbal scents (rosemary, basil, mint, etc)

Gods / Goddesses / Spirits

Eostre – (Anglo-Saxon)

Aphrodite - (Greek)

Gaia - (Celtic)

Gaea - (Greek)

Venus - (Roman)

Athena - (Greek)

Aurora - (Roman)

Eos - (Greek)

Isis – (Egyptian)

Freya - (Norse)

Persephone - (greek)

Cybele - (Roman)

The Green Man - (Celtic)

Odin – (Norse)

Osiris – (Egyptian)

Pan – (Greek)

Thoth – (Egyptian)

Adonis – (Greek)

Apollon – (Greek)

Apollo - (Roman)

Need some suggestions to celebrate? I've got you covered.

High energy celebrations and ritual

Deep cleaning of the hearth and home

Nature hikes

Visiting farmers markets

Making preserves

Create a fae garden

Create a seasonal altar

Abundance/Prosperity ritual

New beginnings ritual

Low energy celebrations

Wear pastels

Create flower crowns

Light a candle with scent correspondence

No spoon celebrations

Opening a window

Journaling Prompts

Keeping hydrated

Drink floral tea

Rest

How you celebrate the holiday does not matter. You can choose to do any activity that feels right. These are only suggestions and remember that you're enough no matter what.

Also please note some stuff is UPG. A great book is Year of the Witch by Temperance Alden for honouring the celebrations and if you wanted to work more seasonally. It's not Wiccan-based and has plenty of resources for every witch.

Feel free to post how you celebrate in the comments or reblogs!

Want to see more of my posts? Check out my Wheel of the Year Masterpost or my Main Masterpost.

#witchcraft #witch #electic witch #witchblr #paganism #spoonie witch #spoonie magic #ostara #wheel of the year #witchy #spring equinox #seasonal magic #ostara masterpost #ostara correspondences #spring equinox masterpost #spring equinox correspondances #spoonie #chronic illness magic #chronic illness

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askwhatsforlunch · 2 years

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Lamb, Snow Pea and Pomegranate Quinoa Salad

In the Summer, I may make a salad for lunch, dinner or both all week long! Whether hearty or light, this is the season for it. A salad is an easy meal, and it also makes good use of both leftovers and fresh Kitchen Garden harvest; so it’s also a pretty thrifty meal. And it can be as moreish as you want, like this bright, fragrant and delicious Lamb, Snow Pea and Pomegranate Quinoa Salad. Happy Thursday!

Ingredients (serves 2):

2 cups quinoa (I used a mix of white, black and red quinoa)

1 teaspoon coarse sea salt

2 large fresh Wax Beans

5 fresh Garden Snow Peas

a dozen leaves fresh mint + smaller leaves for garnish

2 tablespoons olive oil

a small, ripe lemon

a pinch of salt and freshly cracked black pepper

1/4 large red onion

1/4 large pomegranate

1 leftover Rosemary, Thyme and Honey Lamb Rib

In a pot of salted boiling water, cook quinoa according to package’s directions, generally minutes until al dente. Once cooked, drain thoroughly. Set aside.

Fill a small saucepan to half-way through with water, and bring to the boil over medium-high heat. Stir in coarse sea salt until dissolved. Then, add Wax Beans.

Remove mint leaves from the stalks. Once the Beans, have been cooking for 6 minutes, stir in and Snow Peas. Cook, 4 to 5 minutes more.

Drain thoroughly, and plunge blanched Wax Beans and Snow Peas in a bowl filled with ice water and ice cubes, to stop cooking. Set aside.

Finely chop mint leaves and spoon in a salad bowl. Drizzle with olive oil, and squeeze in the juice of the whole lemon. Season with salt and black pepper, and give a good stir, until well-blended.

Thoroughly drain Wax Beans and.

Finely chop red onion, and carefully release pomegranate seeds.

In the salad bowl, combine quinoa (it should now be just warm), red onion and pomegranate seeds. Toss well to combine.

At this stage, you can chill the salad, from half an hour to as long as you wish.

Or you can eat it warm.

Heat a small skillet over medium-high heat.

Remove meat from Lamb Rib, and roughly slice. Add to the hot pan, and cook a few minutes, until sizzling.

Scatter sizzling Lamb Rib chunks all over the salad, garnish with fresh mint leaves.

Serve Lamb, Snow Pea and Pomegranate Quinoa Salad immediately.

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sunflowertherian · 1 year

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Caninekin food ideas

Mostly a list for myself, but may prove useful for others too. Food that is vegetarian will be marked with "🌿"! Feel free to ask for things to be added, as this will be a big post. Please let me know if there are any niche species that I should consider. This will be an ongoing project :]

Reindeer stew (Renskavsgryte)

Seared rabbit with rosemary

Dog bowl recipe (human safe, of course)

Deer poppers

Crispy orange beef

Strawberry and feta salad 🌿

Rosehip jam 🌿 (recipe is quite far down, but there is a lot of helpful information above!)

Elk BBQ brisket sliders

Elk ragu

Pan-seared duck breast with blueberry sauce

Spicy grilled shrimp

Bone broth (use in anything that calls for broth)

Fruit platter 🌿

Aronia syrup 🌿

Ahi poke

Crab legs with garlic butter sauce

Homemade beef jerky

Light avocado egg salad 🌿

Scrambled egg muffins

Nutty chocolate crunch 🌿

Cinnamon apple and banana chips 🌿

Cajun scallop chowder

Roast salmon and broccoli with chile-caper vinaigrette

Ratatouille stir-fry 🌿

Caramelized spruce syrup 🌿

(using young or pine shoots, can be a very feral experience to forage and eat! The shoots are also very tasty)

North carolina pulled pork

Spicy chicken legs, cauliflower couscous with cherries, pistachios, and mint

Jicama, kirby and carrot salad with charred lamb

Caprese bison sirloin steak with bow tie pasta

Duck with honey, soy, and ginger

Honey almond granola 🌿

#kin food #therianthropy #therian #wolfkin #caninekin #foxkin #maned wolfkin #alterhuman #canine therian #nonhuman #therian food #otherkin #otherkin food #canine otherkin #wolf therian #dog therian #jackal therian #theriotype

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foundationhq · 1 month

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As you login to a work computer at Site-φ’s main base, you notice a new notification in your SCiPNET inbox. As the computer renders the splash image at a snail's pace, you squint at the title. The Phi-thon? It turns out to be a monthly newsletter... but what catches your eye is the announcement of a new member for THE BROKEN SCALES OF THEMIS.

𝑴𝒐𝒏𝒕𝒉𝒍𝒚 𝑺𝒑𝒆𝒄𝒊𝒂𝒍 𝑴𝒆𝒏𝒖

The monthly menu for March, as curated by CHEF DE CUISINE Fulgence Carême, will be available for a limited time alongside the regular menu with meat, fish, vegetarian, as well as vegan options for our staff.

BREAKFAST (6AM - 10:30 AM)

Sausage Royale Croissant Roll with cheddar cheese, beef sausage patty, two strips bacon, fried egg. Garnished with dill and parsley. With spiced ketchup to taste.

Salmon Belly Royale Croissant Roll with wild salmon, crème fraîche, spinach and collard green hollandaise, topped with ikura-style salmon roe and salmon skin cracklings.

Mushroom Royale Croissant Roll (V) with grilled portobello, cremini, and king oyster mushrooms, crispy shallots, onion jam, and a herby rosemary sauce.

LUNCH (12 PM - 5 PM)

Cheese & Leek Croquettes with yukon gold potatoes, confit pearl onions, and black garlic chips.

Soft-shell Crab Tempura Burger with deep-fried whole soft-shell crab, pickled cabbage, sorrel, arugula, iceberg lettuce, ponzu vinaigrette or parmesan mayo. Comes with old bay fries.

Heirloom Tomato Preserve Flatbread (V) with arkansas traveler, aunt ruby's german green, hillbilly, and purple calabash varieties. Comes with olive oil and balsamic vinegar dip.

DINNER (5 PM - CLOSE)

Slow-roasted Pistachio Lamb with mint and pistachio crusted lamb leg, roasted cauliflower and new potatoes, horseradish cream, and truffle-infused gravy.

Pan-seared Yuzu Scallops with hazelnuts, clementine slices, and yuzu beurre blanc sauce. Comes with a light slaw salad.

Crispy Hen-of-the-Woods Mushroom Platter (V) with a medley of grilled wild mushrooms, artichokes, asparagus, and quinoa-wild rice pilaf. Garnished with walnuts and vegan pesto.

DESSERT Fresh seasonal berries with Chai-spiced Clotted Cream with strawberries, blueberries, currants, blackberries, and gooseberries. Chai spice contains clove, cinnamon, nutmeg, cardamom, and ginger.

Coffee Caramel Frozen Brazo de Mercedes with blended coffee ice cream, peanuts, cashews, and warm caramel sauce.

Vegan Raspberry Coconut Mousse Parfait (V) with silken tofu, agave syrup, raspberries, and layered with vegan dark chocolate cookie crumble, and topped with roasted coconut shavings.

𝑾𝒆𝒂𝒕𝒉𝒆𝒓 𝑾𝒂𝒓𝒏𝒊𝒏𝒈

All personnel please be advised that there is a WEATHER WARNING in effect from 0100 to 2400 on March 29th; heavy cloud cover is expected to sock in during the early hours, accompanied shortly by freezing rain and sleet. Blizzard conditions should be in full force before 0500. Barring direct orders from Site Director Osterholz or, if applicable, MTFC 𝑆𝑀𝑂𝑂𝑇𝐻 𝑂𝑃𝐸𝑅𝐴𝑇𝑂𝑅, any unnecessary outdoor activities should be curtailed. Remain indoors. Do not be alarmed when blinds are lowered and locked in position; this is normal procedure at Site-φ in the case of extreme weather. There is nothing to see in the snow. You are not missing out.

𝑪𝒉𝒆𝒔𝒕𝒏𝒖𝒕𝒔 𝒓𝒐𝒂𝒔𝒕𝒊𝒏𝒈 𝒐𝒏 𝒂 𝑺𝒊𝒕𝒆-𝑨𝒑𝒑𝒓𝒐𝒗𝒆𝒅 𝑭𝒊𝒓𝒆

by SECURITY CAPTAIN J. Kato

How about that forecast, Site-φ! In honor of what’s probably going to be the last blizzard of the spring (don’t hold me to that, I’m no meteorologist! :D) Site Security will be hosting a bonfire at the campground the evening of March 28th. Come get cozy before the storm hits! BYOTTB (Bring Your Own Things* To Burn). *Adhering to all regulations re: flammable substances and safe use of the communal campground, found under Hazardous Materials (Reg. F-451) and Outdoor Recreation (Regs. C-10 through -14) in the Personnel Handbook.

RSVP! →

📍 all muses are welcome to attend this open event, taking place at the on-site campground on the evening of March 28th. These threads may be written whenever you like before the act closes, so long as they are dated to that time! several bonfires will be set and maintained by site-φ security personnel from nightfall to midnight. hot chocolate and non-alcoholic cider will be available; muses are welcome to bring food and/or shredder-ready paperwork, photographs of regrets, evidence of wrongdoings, unwanted papercrafts, and disappointing research to burn. there is also an optional interactive roll for a random [𝙲𝙻𝙰𝚂𝚂𝙸𝙵𝙸𝙴𝙳] element!

𝑭𝒓𝒂𝒏𝒌𝒊𝒆'𝒔 (𝑰𝒏)𝑭𝒂𝒎𝒐𝒖𝒔 𝑭𝒊𝒔𝒉

Following several hospitalizations linked to the most recent serving of Frankie’s Famous Fish last month, all waivers have been destroyed and future shipments of “fish” scratched from the order. Anyone who sees or smells “fish” should report this to Site Security. Site Administration would like to stress and remind personnel not to try Frankie’s Famous Fish at the cafeteria; do not believe the rumors the dish gives you powers if you survive. If anyone has seen Frankie, inform him that the HR Department and Director Osterholz desires a meeting. Immediately.

𝑫𝒆𝒇𝒆𝒏𝒔𝒆 𝑺𝒆𝒎𝒊𝒏𝒂𝒓 & 𝑪𝒐𝒎𝒃𝒂𝒕 𝑹𝒆𝒂𝒅𝒊𝒏𝒆𝒔𝒔 𝑨𝒔𝒔𝒆𝒔𝒔𝒎𝒆𝒏𝒕

The Security Department will continue to offer self-defense and weapons handling classes. Additionally, Op. 𝐷𝑌𝐼𝑁𝐺 𝐵𝑅𝐸𝐸𝐷 has been ordered to conduct combat readiness assessments on all members of MTF Chi-00. When asked for comment, he replied: “That so?” and stated that they should “Be on time.” Requests for elaboration were met with a smile, precisely one nod, and what may have been a laugh. Additional, remedial seminars can be arranged with Captain Kato in advance of your assessment.

BOOK A TIME! →

𝐿𝑎𝑏 𝐴𝑝𝑝𝑜𝑖𝑛𝑡𝑚𝑒𝑛𝑡𝑠

Lab spaces may still be booked through the Head of Research at Site-φ. Please let them know what you intend to research, and be advised that lab space is in slightly shorter than usual supply due to “a Newt-related incident.” Newt, who is a good dog, does not understand what this could be referring to. Neither does anyone else who was in the lab at the alleged time of the incident. Head of research insists that Newt “knows what he did.”

SUBMIT A REQUEST! →

📍 players are welcome to request a lab space for their researchers by contacting rp mgmt. please note that requesting a space as a themis member would immediately jump the line of the other scientists at the site. some themis researchers, depending on their prestige, may be given a full team of lab assistants to aid in their noble pursuit to secure, contain, and protect.

𝑾𝒂𝒍𝒌𝒊𝒏𝒈 𝑪𝒍𝒖𝒃 𝑺𝒊𝒈𝒏-𝑼𝒑𝒔

The Walking Club, a group of highly-intelligent pack of dogs, is looking for new members! remember — DON’T WALK ALONE. That is a formal directive, not a request. Joining the Walking Club is especially critical given the WEATHER WARNING soon to be in effect; any personnel who need to move between site buildings while the WARNING is active must contact the Walking Club. The correct way to contact the Walking Club is to step through the nearest door, close it behind you,* and whistle as loud as possible. If you are not a good whistler, that is okay! There is no such thing as a bad whistle if you put your heart into it! The Walking Club will still hear you and arrive shortly. *If Newt has chosen you as his walking buddy, you are advised to brace yourself against the door before whistling, to prevent injury.

𝑺𝒊𝒕𝒆-φ 𝑱𝒐𝒃 𝑩𝒐𝒂𝒓𝒅

The following “odd jobs,” which are in no way “odd” or “unusual,” are currently available, on an as-available, non-urgent basis, personnel schedules permitting. Consider being a Site-φ neighbor and lend a hand if you can!

GROW-LIGHT GARDEN ASSISTANT posted by HEAD GARDENER S. Oz Do you appreciate site-acceptable greenery? Do you feel “well”? Do you enjoy communing with the earth, unto which our mortal flesh will someday return, if we are lucky? Join the Grow-Light Garden Staff! BRING: your own garden-ready gloves and/or knee pads. DO NOT BRING: negative energies. Seriously. Do not. For everyone's sakes. EDIT: This position has been filled.

SUPPORT ARCHIVIST posted by HEAD LIBRARIAN and ARCHIVIST Dr. W. Zai While Junior Archivist M. Leitner recovers from unwise choices as regards his seafood intake, the Site-φ archives are in need of additional hands. These hands will, ideally, be experienced in standard archival procedures. EDIT: This position has been filled.

CONTACT NOW! →

📍 players are welcome to pick up supplemental odd jobs during their time at site-φ. you can pick up an odd job by contacting rp mgmt. however, please note that these listings are first-come, first-serve, and muses may be fired from their position if they are unable to fulfill the job’s requirements (posting a monthly prompt). however, these positions may also reveal more of site-φ’s mysteries. there is also an optional interactive roll for a random [𝙲𝙻𝙰𝚂𝚂𝙸𝙵𝙸𝙴𝙳] element!

𝑫𝒊𝒓𝒆𝒄𝒕𝒐𝒓 𝑶𝒔𝒕𝒆𝒓𝒉𝒐𝒍𝒛'𝒔 𝑨𝒅𝒗𝒊𝒔𝒐𝒓𝒚 𝑨𝒏𝒏𝒐𝒖𝒏𝒄𝒆𝒎𝒆𝒏𝒕

𝑹𝑬: 𝑭𝑹𝑨𝑻𝑬𝑹𝑵𝑰𝒁𝑨𝑻𝑰𝑶𝑵

by DIRECTOR B. Osterholz

Good evening. It has been brought to my attention that our new additions here at Site-φ may be in need of a reminder as to the appropriateness of fraternization among personnel at this highly clandestine installation. To reiterate what was stated during onboarding and in the welcome brochure: “making eyes,” “canoodling,” and/or “partaking in the horizontal tango” with fellow staff members is not allowed at Site-φ. As you all know, the nature of our work demands absolute dedication and focus. Surely any rumors of anyone engaging in such acts on-site are, indeed, no more than crass rumors to razz the newcomers.

𝑺𝒊𝒕𝒆-φ 𝑩𝒊𝒓𝒕𝒉𝒅𝒂𝒚𝒔, 𝑨𝒏𝒏𝒊𝒗𝒆𝒓𝒔𝒂𝒓𝒊𝒆𝒔, 𝒂𝒏𝒅 𝑷𝒆𝒓𝒔𝒐𝒏𝒂𝒍 𝑪𝒆𝒍𝒆𝒃𝒓𝒂𝒕𝒊𝒐𝒏𝒔

Due to the sheer number of staff here at Site-φ, acknowledgments in the Phi-thon are through user submission. Thank you for celebrating your fellow Phi-thons.

𝑇ℎ𝑒 𝑃ℎ𝑖-𝑡ℎ𝑜𝑛 𝑤𝑜𝑢𝑙𝑑 𝑙𝑖𝑘𝑒 𝑡𝑜 𝑤𝑖𝑠ℎ 𝑡ℎ𝑒 𝑓𝑜𝑙𝑙𝑜𝑤𝑖𝑛𝑔 𝑎… 𝐻𝐴𝑃𝑃𝑌 𝐵𝐼𝑅𝑇𝐻𝐷𝐴𝑌! JUNIOR ENGINEER K. MADDOW, March 4th Happy b-day, K!!! Engi life is the best life! Couldn’t have made that particle blaster without ya! See you at Holly’s, a round on us! — Your pals at Engineering. ASSISTANT RESEARCHER C. VATYA, March 13th The Site-φ Researcher will be 50 this year. Thank you for all your hard work, encouragement, and good humor. From all of us in the 'Pataphysics Wing of Research and Development, we wish our fellow a happy birthday. WELLNESS COUNSELOR J. Oyuun, March 20th “The best gift you could possibly give me is to attend your mandatory wellness assessment. Anything more extravagant would, in fact, be inappropriate, given the nature of our strictly counselor-to-client relationship. But I also wouldn’t say no to more crayons or holographic stickers from that one place in Hōuston…”

MTF CHI-00 OPERATIVE 52 PICKUP, March 20th Happy birthday. From a secret admirer.

If you’d like to announce or contribute to our monthly newsletter, contact the Phi-thon via SCiPNET. →

📍 players are welcome to guest write or submit an in-character announcement for the monthly newsletter by contacting rp mgmt! reach out to us for more details.

Please enjoy a complimentary All You Can Brunch Buffet Ticket from us at the Phi-thon. Please note these tickets are valid for one person for one-time use. As Director Osterholz has advised in previous Phi-thon issues, ticket trading is not permitted on Site-φ.

📌 OOC GUIDELINES & HINTS!

These listings are supplemental features for enhancing your experience immersing into Site-φ’s world. Feel free to interact in any shape or form, be it directly or indirectly referencing them for open and closed starters, pager chats, self-paras... and even doing TTRPG rolls, or conversing with the NPCs 1-on-1! Based on your muse’s movements, new information, features, and subplots may be unlocked as these plot points develop. This game is responsive to you; your actions will directly affect the environment. All in all, however you wish to spend your time at Site-φ, we hope that it'll be a fun and memorable experience!

#fhq.plot #fhq.phithon #fhq.plot.1.1

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paperbackribs · 2 years

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A pretty flower for a pretty boy

Summary:

Steve woos an Eddie who is oblivious until he's not or 5+1 times Steve romances Eddie with flowers.

----

One

It starts with a daisy.

They're in the backyard of his and Wayne's new, government-apology house. It's that time of night where you don't know if it's still today or if it's tomorrow, crickets loud and leaves singing in the gentle wind.

Steve's hair is woven in amongst his own, the crown of his head a steadying presence against him, as they pass the joint between them. It's in Eddie's fingers when he hears the rustle of Steve turning over on his side, right hand propping him up with the left twirling a delicate white and yellow daisy.

Eddie's breath is already caught in his throat with Steve hovering over him, the smoke waiting to be exhaled. The other boy is perched as if he's ready to lean down and kiss Eddie like he's one of his regular Friday night dates.

And then Steve moves in further and Eddie imagines for a moment that he conjured the motion with his thoughts. Slipping into his space, using that left hand to brush back Eddie's curls and secure the flower behind his ear.

"There," Steve smiles. "A pretty flower for a pretty boy."

The smoke catches in a sharp inhalation that he didn't have room for, the fragrant air expelled roughly and without his usual elegance.

"Jesus Steve," he coughs out, eyes watering. "you old flirt, give a girl a warning before you pull out the moves."

Steve's eyes are bright in the night, a contender against the stars. "I thought it was a good one."

Eddie's got his heart back under control now, having wrestled it into a stranglehold as soon as it started to peek up in interest. "8 out of 10 for execution, but a five for originality."

Steve laughs, falling back to his position against Eddie on the cool grass. "I'll take it."

Two

It's rosemary, parsley and mint next.

It's a Sunday, which means that Eddie has spent a long morning and most of the day leading his lambs through the dark land of Everbright.

He's pretty sure that the boys' stink has imprinted in the Wheeler's dank basement like a skunk infestation, but it's the biggest space they have to play D&D at this point. Erica puts up with it, but the other girls apparently agree with Eddie's assessment, refusing to subject their noses to the burn. Lucas and Mike have been making noises about roping Steve in for his big-ass house instead.

Dustin was enthusiastic and he's betting that the kid reckons he'll get Steve playing through sheer proximity. Eddie's not opposed and he'd love to see Steve with his own character. The man has surprised him enough in life, he'd love to see what he'd do in a campaign.

So Eddie may be musing a little about his next twist for Everbright, a little about Steve playing, and a little about Steve dressed as a barbarian in leathers and fur when he slips into an unexpected scene in the kitchen.

Steve, holding Wayne's hand, is pressing the older man's thumb into a pot positioned by the windows. The afternoon sun is still bright enough to create a halo around Steve's locks, the brilliancy of it against the gentleness of the scene has Eddie rubbing at his eyes. Convinced he's conjured some sort of homoerotic, Renaissance painting.

"You see," Steve murmurs -- not helping Eddie's pinging thoughts from leather and fur to soft embraces. "It's just that side of dry, which is when you know it needs to be watered."

"Uncle Wayne," Eddie whines with purpose, making Steve jump and twirl to face him. "I can't believe you've seduced another one. Can't you leave any for me?"

Wayne's expression is unimpressed as he pulls his hand out of the pot. Eddie has long lost the ability to get a rise out of his uncle, which actually makes him feel comfortably warm at the thought of being known so well for so long.

Steve though is a little flushed, looking like he's been caught out. But he recovers quickly to lean over the kitchen island, propping his forearms down and craning towards Eddie.

"What can I say? I like an older man." Steve winks at Eddie and Eddie refuses to think about how he's one month older than Steve. But he does take the opportunity to get in Steve's space, leaning down and mirroring his posture.

"There's old, Stevie, and then there's punching above your weight. You'd never keep up with a real man like Wayne."

Steve hums, smiling into Eddie's face like he's a flower facing the sun. "I'll just have to see what other fella will take me on board then."

"Uh huh, and soil is your seduction of choice?"

"Steve here brought a few herbs for us."

The boys both jolt at Wayne's voice. Eddie, for one, had forgotten they were not alone. Steve's body and smile and that hint of spicy cologne filling all his senses.

Steve stays where he is though, grinning back at him, but Eddie takes pity on his poor gay heart and reels dramatically away from his tragically heterosexual friend.

He spins and flutters over to Wayne, who's leaning against the counter with amused eyes as he watches his nephew make a fool of himself. Eddie has a running tally on all the ways he has been a fool lately.

Behind the man are three pots with some type of shrubbery in them, Eddie takes one look before turning back to the rest of them. Palms to the sky in mock surrender.

Steve crowds in on Eddie's other side, chest pressing into his upper arm. It's a belated house-warming present, Steve explains.

Wayne had mentioned he'd like to try cooking more since they have a decent kitchen now and Rosemary's great for roasting, parsley for pasta sauce, and mint just because it smells great. It'll also keep other bugs away, Steve assures with a happy smile.

Eddie just lets him talk, leaning back slightly to rest his back against the island. Watching as Steve explains to his uncle how best to care for them, when they need to be shaded and how to cut for when he wants to use them.

Eddie's not convinced on the cooking--Wayne's signature for any dish is the slight whiff of burnt food--but he sure is enamoured with the boy taking time to explain this to his uncle. Who had probably heard a throwaway line from either Wayne or Eddie and carefully brought a gift to support the new endeavour.

Yeah, Eddie thinks, Steve keeps on surprising him.

Three...

The full story is available on Ao3 since I thought it was bit long for a tumblr post.

#steddie #stranger things #fanfic #paperbackribs writing

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pinene · 1 year

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rosemary garlic rack of lamb over greek yogurt with mint, roasted fingerling potatoes tossed in lamb drippings and drizzled with balsamic, and tabouleh :)

#food

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greatgreenwelshadventures · 6 months

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Home reared rosemary and garlic roast lamb leg, with roast potatoes and winter veg... and mint sauce of course!

#produce #zero food miles #self sufficiency

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daretosnoop · 2 years

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What you should eat based on game vibes

Don’t know if someone has already done this but here we go:

SCK/SCK Remastered: PBJ sandwich, grilled cheeses sandwich, deli sandwich, soda in a can by day and glass bottle at night, chips, pigs in a blanket, cheeseits, an apple, milk in those paper cartons, crinkle fries with ketchup mustard mixed

STFD: fruit platters, coffee in a white mug ndwith a 90s logo, sautéed asparagus, stuffed mushrooms, NY pizza ordered late, gyro, sparkling water, strawberry shortcake, NY cheesecake

MHM: meat with a sweet glaze with mashed potato and boiled veggies, Chinese takeout ordered late, apple cider, pecan pie, pumpkin pie, ginger beer, stewed tomatoes

TRT: fondue stand, smoked ham, cebu lechon, pumpernickel bread with brier cheese , jam, jam cookies,hot cocoa, apple cinnamon tea, apple pie, toasted nuts, glazed carrots

FIN: popcorn, taffy, chalk candy, boiled peanuts, roasted corn, red liquorice, unbranded soda, peanut brittle

SSH: fruit platters, fruit drinks in watermelon and papaya, salsa, green salsa, avocados, grilled fish, lemon chicken, rotisserie, tortillas, lemonade, bean soup, barley and chicken in bell peppers, green tomatoes (in any form)

DOG: whiskey, stacked sandwiches (scooby doo style), pickles, banana peppers, fried fish, hot dogs, peach cobbler, blueberry juice, unidentifiable meat in a can stewed slowly over a fire, bread and butter with coffee in the morning

CAR: roasted corn, grilled seafood on a stick, boiled peanuts, cotton candy, ice cream, seafood medley, butter lobster, peach cobbler, aspirin, poutine, fish and chips, vinegar onions, korean corn dogs

DDI: clam chowder, seafood pasta, lemon butter pasta with lobster, steamed clams, rice porridge, blueberry muffins, sherbet, mint tea, coffee in a thermos

SHA: kidney beans stew, steak and potatoes, those tarts your get at bakeries, eggs and bacon with bread to sop up the yolk, hamburger steak with egg, hash browns, diner coffee, pancakes, grits with cheese

CUR: English breakfast, tea, vegetables with no seasoning, stewed chicken,mushy peas, cold cheese deli meats on bread, lamb chops, a ceramic jar of cookies kept just out of reach, hot milk before bed with a chocolate, ale

TRN: ratatouille, glazed veggies, pasta with a rue sauce, béchamel, fruit cocktail, gin and tonic, roasted potatoes, garlic bread, cherries, peach cobbler, smoked meats, fried chicken

CLK: peaches and cream, coffee with biscotti, illegal champagne, ribs, fried eggplant with marinara sauce, biscuits in gravy, rye bread, cherry tomatoes, crisp lettuce, grilled zucchini, stewed tomatoes, soft pretzels, apple pie with vanilla ice cream, iced tea

CRE: fish baked over a fire wrapped in banana leaves, pineapple salsa, grilled veggies on sticks, shrimp, any type of rice dish (jallop, pulao, spanish rice, fried rice etc.), citrus soda/lemonade, upside down pineapple cake, poke bowls

DAN: hot croissant with jam on one side and butter on the other, crème brûlée, mint tea, lavender cake, champagne, onion soup, charcuterie board, coq au vin, spinach soufflé, lobster bisque

ICE: honey cake, pancakes with maple syrup, grilled salmon with a maple syrup glaze served with wild rice and green beans, dijon mustard on bread, cranberry sauce, roast turkey, sweet potatoes

CRY: grilled seafood with cajun seasoning, beignets, doberge cake, couche couche with hotsauce, oysters, gin fizz, cognac, sherry, cafe au lait, dulce de leche, trout, seafood pie, crawfish, jambalaya, gumbo, red velvet cake

VEN: cappuccino, pasta with garlic and parmigiana, Neapolitan pizza, olives and capers, anchovies over bread, fried eggplants (no batter) in olive oil, rosemary and thyme infused oil with bread,

HAU: potatoes in every which way but especially roasted and mashed with butter, shepherds pie, mint tea, boiled peas, lamb chops, bread dipped in fresh buttermilk, Irish stew, sweet bread, Irish breakfast tea

RAN: cut fruit and grilled fish in a hallow pineapple, wild rice, ham or poultry with pineapple glaze, crackers, flatbread with grilled shrimp curry, coconut based curries, rotisserie style poultry, chutneys, apricot jam, jelly

WAV: croissants with orange marmalade and butter, mutton curry with jasmine rice, saffron rice with creamy chicken stew, sushi, seafood pasta, fruit bowls, overnight oatmeals, loaded potatoes, late night peanut butter snacking

TOT: Wisconsin cheese, vinegar pie, pecan pie, pumpkin pie, (all the pies from the Waitress), scrambled eggs with coffee, buttermilk soaked fried chicken, steak and potatoes, cornbread, chocolate chip cookies, chocolate dipped orange flavoured ice cream, steak and kidney pie

SAW: green tea, soba noodles, clear soups, pickled veggies, salmon on wheat crackers, roasted chestnuts, coffee spiced with oranges and cinnamon, sesame crackers (sweet and salty both), and yes, ramen

CAP: deli meats, assorted bread, honey mustard, butter, romadeur, dumplings, hollandaise sauce, fried potatoes (different styles), sausages, drumstick, cheese sticks, blanched vegetables, green apple sauce, custard, black forest cake

ASH: confetti cake, angel cake, BLT sandwiches, Caesar salad, lemon pasta, dill pickles, potato salad, quesadillas, steak, BBQ, deep dish pizza, carrots in ranch, chips, banana split

TMB: shawarma, falafel, cucumber salad, tahini, humus, garlic pita, grilled veggies, rice and spices baked in an earthen pot, kabob, grilled seafood, saffron rice, baklava, pistachio ice cream, date milkshake, beer

DED: vinegar chips, ice cold water, coffee from a dispenser in a styrofoam cup, stale snacks from a vending machine, peanut butter crackers, cheese crackers, baked goods in the morning, pad thai, fast food pizza, salad bar, trail mix

GTH: pecan pie, peach cobler, ground nuts, fried chicken, cheesy garlic bread, pimento cheese, chewy meat, BBQ, lemonade, sherry, gin, crawfish, pulled pork, rolls, soul food

SPY: haggis, mutton chops, Danish pastries, salmon with dill, pheasant, dundee cake, clam chowder, shortbread, coffee, Lincoln logs, smoked meats, clotted cheese, crackers, oatmeal with raisins, ale, whisky

MED: sushi, lemon grass tea, wheat grass shots, roasted sweet potato and yams with spices, pumpkin and squash stews, broiled veggies, rutabaga mash, rhubarb pie, steamed clams and mussels, truffle pasta

LIE: feta on bread with honey drizzle, greek yogurts with fresh cut fruit, fresh mozzarella over chicken salad, gyro, lamb rotisserie, shawarma, collared greens, pan fried seafood, steamed fish with lemon, carrot salad, pickled veggies, kefir, rice pudding

SEA: seafood buffet cooked every which way, skyr, salmon and haddock boiled with potatoes, dried seafood on bread, mutton soup, rice pudding, clear broth, veggie stew, mashed potatoes

#nancy drew #food #food based on game aesthetics

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