*starts reading dungeon meshi and immediately cooks something nice for the first time in months*
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If you want to see ✨my bush✨ you have to look at my sourdough starter and dough balls first
:)
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soup update:
it’s ugly but it tastes incredible
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This piece of sushi hand roll bad cooked is my type
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the strawberry pie i made last night ^_^ 🥧🍓 ft homemade crème fraîche
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Fuck modern christmas aesthetic all my homies hate modern christmas aesthetic
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Sometimes it's just the sort of day where you eat jerky for dinner but make a completely from-scratch pumpkin pie
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ugly photos of tasty food #4
i basically bake just so i can use sprinkles
pizza night! PIZZA NIGHT!
deep fried tofu, my one true love
crisp leftovers from the seaside and Will made these garlicy bread knot things, so good
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fingers crossed i picked the right thing to fix so the prickly pear mead isn’t as acidic as the black raspberry mead i made over the summer (too many tannins)
tho i just tasted the black raspberry mead and it’s way less acidic now than i remember it being when i bottled it 2 months ago so hopefully even that will wind up v tasty in a few more months? and i tasted the shorter bottle that has a lot more particulate so i know it’s not gonna taste as good as the other bottle (also it’s...definitely still fermenting. there were bubbles. i. did not plan for this nor expect it so it’s probs a good thing i tasted it bc they’re not in bottles with corks that breathe so burping is needed so i don’t explode things. that would be MESSY and unfortunate)
also fingers crossed that i picked remotely close to a correct ratio of prickly pear juice to honey
also also fingers crossed that i found all the dang glochids in my dang fingers from prepping the prickly pears bc goddamn did they do a number on me prepping them! my attempts to use a brush and washcloth were Insufficient and i absolutely should have held off until i went to the store to get rubber gloves so this didn’t happen
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