#Us Vertical Farming Market

[solarpunkani]

Ok things I think it would be cool to reuse covered parking garages for

And we are talking about those multi-floor kinda things the ones that look like this

These types. Idk if they’re super common outside of the states but I don’t think I’ve ever been in a city that DOESNT have one of these. They tend to be at least 2 to 4 floors tall, with stairwells and sometimes even elevators in each corner section. They’ve got ramps inside so cars can get from floor to floor, and parking spaces all along the insides too. And lights as well.

In a solarpunk future-world there would be A Lot Less Need for cars. I don’t imagine they’d cease to exist entirely (they’re still important for accessibility) but definitely not as much as would necessitate building or having these behemoth concrete parking garages (or several, as there are TONS in my city esp downtown.) ‘Stop building more of them’ is one thinf, but what could we do with the ones that would remain?

- Tear them down and use the space for something else is teeechnically an option, but could be complicated.

- The top part could be used as an urban solar farm! Honestly I think the tops of parking covers should have solar panels anyways, but yknow.

- Vertical farms! Genuinely didn’t come up with this one, saw it in another post, but I do like it! Put some grow lights in and they could be a nice concentrated place to grow vegetables in little raised beds! You could even dedicate multiple floors to this!

- Market places! Could set up some stalls in there on weekends and have people shop around, while still having some protection from the elements! I’ve seen market places in parks, under bridges, and parking lots—an old parking garage could suit fine for that!

- Skate park? The asphalt might be a bit rough for falls, but it could maybe be fun to add a few extra ramps and rails and make it a skater’s paradise! (Please do note I cannot skate so if any skaters think this would be an Awful Idea by all means let me know)

Let me know if you think of other cool ideas!

#out of queue #solarpunk #ani rambles #parking garage

[monosminecraftmania]

Color!au [hermitcraft fantasy au]

so i got two notes on the previous post so here i go talking about this

(yes this is going out like a month late but shh i had stuff ;a;)

here's a full roster of everyone and everything. Hopefully this will turn into motivation for me to write but yeah. until then here have this

again, if anyone is interested in seeing close ups/detailed drawings of anyone just send me an ask and i will gladly draw them. pls im desperate

if we get 3 notes i'll. share pictures of the kingdoms.

(long long post. read at your own risk >:3)

Going Alphabetically

Bdubs - Astronomer of Flax - Lives at the top of the castle - Comically small. No don't ask it's a sore subject - Made himself a glittering cloak of "stardust"

Beef - Resident of Varie - Lives on the outskirts of the kingdom - Travels only for paints or supplies - Good friend of Etho's

Bigb - Cerule resident - Has a cloud frog as a familiar - All it does is make his shoulder slightly moist - Runs a cookie shop

Cleo - Naga, Resident of Uaine - Graveyard guardian - Made herself arms of enchanted scraps the dead leave behind - Her human disguise is a gigantic ballroom dress.

Cub - Dungeon engineer of Mauve - Will never share the recipe for totems of undying - Creates labyrinths and puzzle rooms with a small chance of death - Sources most materials from Scar

Doc - Cursed Archeologist of Uaine - Pissed off a moss spirit so now his skin's green - Can't breathe good - Cut off his own arm and made a new magic one

Etho - Crown Prince of Varie - Half fox, but vertically - Has a heavy limp so people speculate he carries old battle wounds - Very bad at hiding the fox bits.

False - Royal Knight of Amara - Gilded Eagle Hybrid. Eagle wings and colors but the feathers appear to be shimmering like metal - Kingdom is usually very calm so she spends most of her time hanging out with Stress and fishing - Kicks ass when she has to.

Fwhip - Fisher in Ochre - Gem's business partner and the less violent one of the two - Deals more in accounting than actual fish - Fixes boats on the side

Gem - Fishwife in Ochre - Not actually married. Married to THE GRIND. - Runs a fishing boat and market by the widest bend of the river - Can and will use this trident.

Grian - Geologist in Claret - That's some funny lookin floating rocks - Owns a mansion that's shared with several other people of science - Named one of the rocks Brian. Pronounced like Grian.

Hypno - Beekeeper in Flax - Has a little bee farm that he sells honey and candles out of - Has a little magic and mostly uses it to make his flowers bloom - Honestly just happy to be here :3

Impulse - Service Demon in Flax - Resident fiekind (trickster demon). Does favors for gold or food - Invented the farming plow for a request once - Will absolutely abuse vague requests and play as many tricks as possible

Iskall - Magic Blacksmith of Uaine - Makes magic weapons of all kinds, mostly swords - Has golems to help him with his work, mostly just handling hot metal - Charisma + 20. He will flirt with anything that breathes.

Jevin - Slime Amalgam - Hides in the topmost tower of Azure's castle. - Stole pieces of gargoyles to camouflage and has been collecting feathers for wings - Just a silly little guy, living his best life.

Jimmy - Whistler - Guardian of the Wishing Cave - A great guy until you realize he's evangelizing for a cult - Hasn't touched grass in years

Joe - Magic researcher in Viridian - Puts random mushrooms in his mouth - Purely curious and gets a pass from most forest spirits - Looking into the forces of death to write a funny book

Joel - Strength Bryd (forest spirit) in Uaine - In the common tongue it's pronounced Ogre - Covered in tattoos that may or may not be his past victims - Fell in love with a fish. How did it end up like this.

Jono - Local Bard of Amara - Half Dog musician who's found a nice spot in Amara to settle down - Shirts are for losers - Can beatbox amazingly well with sharp teeth.

Keralis - Holy Water Spirit - Currently napping in the big ball chained to the temple roof - Granted Xb his wish to safely walk on land - Kind to a fault

Lizzie - Resident of Amara - Half fish hybrid - Washed up in the marshes of Uaine after a storm once and rescued by a handsome ogre. - Has an army of cod.

Martyn - Servant of Claret - A Watcher - Ren's shadow - Really needs a hug

Mumbo - Wizard of Claret - Subject of all of the bad luck - Collects scriptures and studies the magic of his kingdom - Also hosts a great magic show for kids

Pearl - Royal Architect/Librarian of Azure - Started as a stable girl who threw a tomato at the design for the royal library. And instead of being arrested, she was hired to redesign it. - In charge of the upside down library - Her dragon is named Bikkie.

Ren - Crown Prince of Claret - Half dog and proud of it. - Twins with Jono who moved away to the neighboring kingdom - Curious to a fault

Sausage - Mauve Resident - Construction worker for the many dungeons and attractions - Works well with wood in the morning - Way too enthusiastic

Scar - Travelling Merchant - Sells all the wares! Even wares that don't exist! - Yes the cane is magic - Makes an annual trip across the country to Mauve

Scott - Azure Merchant - Collects fashion articles from all over the country - Runs a ferry business on the side - Might know something.

Skizz - Resident of Cerule - Chosen by a phim and gifted a pair of angel wings and a halo - Encourages body positivity! Because love yourself you jerks - Trusts blindly and with open arms.

Stress - Goat/Beast hybrid in Amara - Retractable fluff for an instant winter coat! - The hooves are more like paws, but she's got incredible balance - Runs a tea shop with odd but tasty blends.

Tango - Fire spirit - Holy spirit of fire who's honestly just confused why he's so popular - Kidnapped by Scar and escaped to Gem all within a week - Hides in Gem's fireplace

TFC - Blacksmith of Varie - Specializes in actual tools, not weapons - Has a side business of stone sculptures. Buy one get two small ones free - Has a familiar, but no one knows what it is

Wels - MC - Surname revoked. Formal title "Wels, Knight of the Realm" - Banished from his home and travelling to a faraway land - His horse is named Worse, but pronounced like 'horse'

XB - Resident of Azure - Book collector and moved out of Amara to pursue his love of books - Got a blessing from a water spirit so he doesn't suffocate - Learned flight magic and swims through the air

Xisuma - Vagabond - Originally from Mauve. Travels the lands at every opportunity - No one has ever seen his face - Incredibly helpful travel guide

Zedaph - Royal Engineer/Alchemist of Mauve - May have invented cocaine. And gunpowder - Designs elaborate gauntlets for the bold to test their strength - Decided two extra arms were a good idea

#phew that was long #hermitcraft #hermitcraft au #im not tagging everyone #though it would be funny to #fantasy au #original au #i love this au #all i need to do is love the grind more so i can actually write this thing

[macleod]

From Japan to Iceland, futuristic vertical farms are starting to bloom

Indoor farming is a new and rapidly growing trend that has significant benefits over traditional agriculture methods, including increased efficiency and sustainability. Indoor farming can also help to combat climate change by reducing the amount of greenhouse gas (carbon dioxide, methane) released into the atmosphere and reducing the need for pesticides.

There are several different ways to do indoor farming, but the most common approach is to use hydroponic systems. These systems rely on water systems rather than soil to support plant growth, creating a controlled environment for the plants to grow in efficiently. An array of sensors designed specifically for this ensure that waste is minimized and resources are recycled whenever possible. Hydroponics also allows farmers to grow crops without dealing with pests or disease outbreaks, and it requires minimal land area compared to traditional agriculture methods. Because you essentially build the farm vertically, you can use places like former factories or warehouses.

In the Shizuoka Prefecture, a facility that’s around 20,000 square feet (0.2 hectares) grows a whopping 12,000 lettuces a day (lettuce is excellently suited for this type of farm). Farmers set up the light regime for the plants (using LEDs), as well as the temperature and humidity level, and enjoy round the year crops. Not only is the area required for the yield much lower than with conventional methods, but the water usage is also lower (10-20 times lower).

More recently, a farm in Kyoto developed by a company called Spread became a record-breaking facility that also introduced bees to pollinate its strawberries, achieving stable pollination under LED conditions and showing that there’s plenty of unexplored opportunity within vertical farms.Image credits: Spread.

Singapore is also betting on vertical farms with one farm established in 2022 producing 500 tonnes of greens each year, in addition to its previous projects. Being able to grow food directly in urban areas means you can bring it to consumers quickly and inexpensively.

Meanwhile, Iceland is taking advantage of its ability to produce cheap, sustainable energy using geothermal sources to fuel a large vertical farm. Iceland has constantly had a problem of having to import food, and Iceland has one of the most expensive food markets in the world due to this. But Andri Bjorn Gunnarsson, founder and CEO of VAXA, the company behind the vertical farm, says Iceland also has some advantages that make it suitable for vertical farming.

(Source: ZME Science, November 9th 2022)

#green #indoor farming #hydroponics #industrial farming #farming #green technology #japan #iceland #singapore #mine #articles #science #news #solarpunk #agriculture

[swatimmr123]

The Vertical Farming Market size was valued at US 5.07 Bn in 2023 and market revenue is growing at a CAGR of 25.7 % from 2023 to 2030, reaching nearly USD 25.14 Bn by 2030.

#investing #marketing

[krishilearning]

Horticulture definition & Branches

Horticulture is a subfield of agriculture that focuses on the cultivation, management, and study of plants used for non-food purposes like medicine or industry. It also includes non-food crops like flowers and ornamental plants. In order to produce high-quality and profitable crops for a variety of uses, including food production, landscaping, ornamental adornment, and more, it involves a wide range of plant-related operations, including planting, breeding, irrigating, growing, harvesting, and post-harvest processing. Horticulture is a broad field that includes everything from modest backyard gardens to extensive commercial operations, and it frequently entails the use of specialized knowledge and techniques to improve the growth and development of plants.

Enhancing the quality, quantity, nutritional value, and aesthetic appeal of plants—whether they are cultivated for food, medicine, ornamentation, or other purposes—is the aim of horticulture. To maximize the growing conditions and productivity of plants, horticulturists use a variety of procedures, including breeding, grafting, pruning, and pest management.

Pomology: This branch of horticulture is concerned with the cultivation of fruits. Pomologists study the production, storage, processing, and marketing of fruit crops such as apples, citrus fruits, grapes, and berries.

Olericulture: Olericulture is the branch of horticulture that deals with the production and cultivation of vegetables. It includes the study of vegetables from seed production to harvesting, storage, and marketing. Common vegetables studied in olericulture include tomatoes, lettuce, carrots, and onions.

Floriculture: Floriculture focuses on the cultivation of flowering and ornamental plants for their aesthetic and decorative qualities. This branch includes the production of flowers, cut foliage, potted plants, and landscaping materials. Floriculturists often work in the floral and landscaping industries.

Viticulture: Viticulture involves the cultivation of grapes for wine, raisins, and table grapes. This branch covers various aspects of grape production, including vineyard management, pest control, and the study of grape varieties suitable for different purposes.

Oenology: While not strictly a branch of horticulture, oenology is closely related as it involves the study of wine and winemaking. Oenologists focus on fermentation processes, wine chemistry, and sensory evaluation to produce high-quality wines.

Pest Management: This branch is concerned with the study of pests that affect horticultural crops and the development of strategies to manage and control these pests. Integrated Pest Management (IPM) is an approach that combines biological, cultural, physical, and chemical control methods to minimize the impact of pests on crops.

Post-Harvest Physiology and Technology: This branch deals with the handling, storage, transportation, and processing of horticultural crops after harvest. It aims to maintain the quality and freshness of produce from the farm to the consumer.

Urban horticulture: This field of study focuses on the special difficulties and opportunities associated with cultivating plants in urban settings. In order to improve urban green spaces, it includes endeavors like rooftop gardening, vertical gardening, and community gardening.

Seed Science and Technology: Seed science involves the study of seeds, including their development, germination, storage, and viability. Seed technologists focus on the development of high-quality seeds for improved crop production.

Turf Management: Turf management is concerned with the cultivation and maintenance of grasses for lawns, sports fields, and other recreational areas. It involves aspects such as mowing, fertilization, pest control, and irrigation.

These different types of horticulture demonstrate the diversity of plant-related activities and the important role they play in providing food, beautifying landscapes, supporting the economy, and contributing to human well-being. Horticultural practices continue to evolve with advances in science and technology, contributing to improved crop yields, sustainability, and overall quality of plant products.

Kindly visit for more - https://krishilearning.com/branch-of-horticulture/

What you"ll discover here - 

Educational Resources - Our blog serves as a treasure trove of educational content, including articles and lesson plans, all designed to enhance your understanding of agricultural principles, practices and new technology in agriculture. We explore cutting-edge technologies, such as hydroponics, aquaponics, precision farming, and more, to help you stay ahead in the ever-evolving world of agriculture.

We have designed our website to be user-friendly, making it easy for you to navigate, access, and engage with our content. We value your user experience.

Join Us in Cultivating Knowledge

Whether you are a farmer, a student, a teacher, or simply someone interested in the world of agriculture, krishilearning is here to guide you on your educational journey. Together, we can foster a more sustainable, innovative, and prosperous agricultural sector. Join us in cultivating knowledge, growing communities, and embracing the future of agriculture.

#agriculture #agriculture technology #blog #india #blogging #horticulture

[mariacallous]

“It’s kind of a last-man-standing situation,” says Fred Thiel, CEO of US-based Marathon Digital Holdings. His crypto-mining company, among the largest in the world, has found itself—like the rest of the industry—in the path of a perfect storm.

Over the past year, the sector has been battered by a slump in the price of bitcoin, combined with a spike in the cost of energy and an increase in mining difficulty—a reflection of the amount of computing power directed at the bitcoin network, which dictates the proportion of coins miners are able to win. 

At the height of the 2021 boom, profit margins in the mining business rose as high as 90 percent, says Thiel. But now, they have “totally collapsed.” If the price of bitcoin does not rally, he says, there will be “a lot more pain,” and firms that are only marginally profitable today will find themselves “very underwater.” 

As they scramble to cut costs, miners are playing a high-stakes game of chicken. In spring 2024, the halving, a mechanism baked into the bitcoin system that periodically cuts the number of coins awarded in half, will slash mining profits. The goal for miners is to ensure they are in a strong enough financial position to survive the fall in profits longer than anyone else; as miners give in and drop from the network, the share of coins won by the rest will increase. 

“Any miners that are struggling now will not be able to survive the halving,” says Jeff Burkey, VP of business development at Foundry, which operates its own mining facilities, a large-scale mining pool, and a marketplace for mining hardware. The dynamic will create a rush among miners to get their houses in order, he explains.

Miners will look to eke out additional profit margin wherever they can, whether by deploying superior hardware and cooling techniques, developing software to closely monitor the performance of machines, relocating to territories with cheaper power, or renegotiating the terms of their loans.

Others, like Geosyn Mining, are aiming at vertical integration—all the way down to the energy powering the facilities. The company, says CEO Caleb Ward, wants to construct its own solar farm to power its machines, thereby eliminating a major cost. “We need to be more thoughtful as an industry about how we protect against risk,” he says. “It’s not all about shooting for the moon.”

Meanwhile, the miners whose financial predicaments prevent them from fine-tuning their operations are playing a dangerous waiting game, gambling on an increase in the price of bitcoin that may never come.

“The beauty of halving cycles is that the industry [is forced] to become more efficient—a lot of weaker players will have to exit the business,” says Jeff Lucas, CFO of mining company Bitfarms, which has worked to restructure its finances in the downturn. “The devil is in the details.”

Already on the back foot, mining companies are beginning to fold. Compute North, which owned multiple large-scale mining facilities, filed for bankruptcy in September, and Core Scientific, a publicly traded miner, did the same in December. Others are having to maneuver. Argo Blockchain, also a public company, was forced to sell off mining equipment and its state-of-the-art mining center, while Stronghold Digital Mining has negotiated a debt repayment holiday. Neither company responded to interview requests.

A combination of “immaturity, poor planning, and greed” has led miners to the brink of collapse, says Phil Harvey, CEO of Sabre56, a crypto-mining consultancy firm that also operates its own facilities. While the market was hot, companies took on large amounts of debt at high interest rates (10-20 percent) to finance expansion, says Harvey, and now the value of the coins they earn is insufficient to cover the costs of repayments.

Historically, a steep rise in the price of bitcoin, triggered by a buying frenzy, has been followed by a sharp fall and then a gradual recovery. Although there is no guarantee this pattern will repeat, the process is widely described as the bitcoin cycle. The fatal mistake, says Jaime Leverton, CEO of mining company Hut 8, was to imagine that that 2021 was different—that the industry was in a “supercycle” that was going to “break prior cycles” and extend the hot streak. A lot of people bought into this idea, she explains, and so were caught off-guard when the market tanked.

In an effort to strengthen its own position, Hut 8 is in the process of merging with US Bitcoin, another mining firm. The goal, says Leverton, is to minimize risks associated with the volatility of bitcoin by diversifying both revenue streams and the regions in which the business operates.

Whereas Hut 8 only has facilities in Canada and mines exclusively for itself, US Bitcoin runs mines across the US and hosts mining hardware for third-party customers alongside other auxiliary services. “It’s important to be dynamic,” says Mike Ho, cofounder of US Bitcoin. “There is an optimal strategy, depending on the price of bitcoin. It’s about knowing how to navigate through the cycle at different stages.”

Recognizing the trajectory of the market, other companies have sought to eliminate outstanding debt as rapidly as possible. In the summer of 2021, Bitfarms had $165 million of debt on its books, at interest rates between 16 and 18 percent. Lucas says it may seem “absurd” to stomach these exorbitant rates, but it “made sense” because the cost of debt was eclipsed by the revenue generated by mining activity—at least until it wasn’t. 

“As revenues came down dramatically with the price of bitcoin, there was still a high debt to pay for,” he says. “And that put a squeeze on a lot of companies.” 

In June 2022, Bitfarms began to sell down the bitcoin in its treasury to eliminate its debt. Earlier this month, the firm also managed to negotiate down a $21 million debt to bankrupt crypto lender BlockFi that was instead paid off in a single $7.75 million cash payment. The company’s approach to slashing debt, coupled with a focus on maximizing the efficiency of its mining rigs, says Lucas, will put Bitfarms in good stead to weather the remainder of the crypto winter.

The scramble among miners to balance the books has attracted the attention of other market participants hoping to increase their market share at a reduced price. Investment firm Galaxy Digital has long been eager to expand its bitcoin-mining operations. Sensing an opportunity, the company swooped in to grab Argo’s flagship Helios mine in December, spending $65 million for a facility reported to have cost at least $1.5 billion to build.

Mergers, acquisitions, and collapses will continue to be a theme, says Alex Mologoko, analyst at blockchain intelligence company Elementus, until “all economically unsustainable mining operations are weeded out.”

[thestandardoilcompany]

Financial Economics

By. Jacinda Thomas, Masters of Science in Wealth Management

Good Morning,

One of the first things I had to learn as a world class wealth manager was financial economics. Let's dive right in.

First we will break down the meaning of each individual word.

Financial: the study of finance; let's define finance: money or other liquid resources of a government, business, group, or individual

Economics: a social science concerned chiefly with description and analysis of the production, distribution, and consumption of goods and services

There were also other definitions as well.

Now let's think about it: the economy is the revolving circulation of goods or services. And finance is simply money... so it's safe to say that financial economics is money of the circulation of goods and services.

This makes sense. As an ultra high net worth wealth manager, it's important to have a clear understanding of the circulatory money activity of goods and services.

This is one of the things that makes me such a great ultra high net worth wealth manager and advisor. As a person from a family of entrepreneurs I took a keen interest in how business is run from a very, very early age. As mentioned in my opening essay, throughout the last 16 years I've super deep dived into industries of all sorts: autos, mechanics, cars, fashion, retail, style grooming, software engineering, web development, apps, servers, computers, design, restaurants, food, logistics, warehousing, transportation, logistics, shipping/receiving, farming, agriculture, agtech, vertical farming, energy, wind, oil, pellet, real estate, construction, interior design, development, commercial, industrial, residential, art, music, touring, music production, education, teaching, higher learning, politics, government, religion, philanthropy, non-profit, finance products. With the latest being crypto, blockchain, and web3... I'm sure there are a few things I didn't mention, but overall these are few of the fields that I've had genuine authentic non-manufactured interest in. Which is key, genuine interest is rare.

Extremely thoroughbred in regards to understanding how the world works. Which will make me one of the most valuable and highly sought after high net worth wealth managers in the world.

Even the pastors need a pastor.

I understand the economy, the intricacies of how it interacts. And I'm continuously learning in natural ways.

We're never in a hurry, it's important that the table is set properly.

Okay so now let's dive deeper into financial economics.

Our overall assumption just from defining the words is in the ballpark of this definition. The study of the financial system. The study of economic resources allocation over time under conditions of uncertainty. Yes this makes sense. The study of the use and distribution of resources in the financial markets.

Within a semester class we will learn much more to be able to adequately assist our clients and/or firms.

The Canadian lecture on financial economics adds a nice global perspective to our understanding.

The Financial Appetite blog does a lovely job of explaining this. Learn more here: https://www.thefinancialappetite.com/blog/what-is-financial-economics

What Is Financial Economics?

Financial economics is a branch of economics that analyzes how resources are used and distributed in markets. In general, it is the study of choices consumers, business managers, and government officials make to achieve their goals considering that they have limited or scarce resources. Financial decisions will frequently have to take into consideration future events, which can be related to individual stocks, portfolios, or the market as a whole. Financial economics differs from the other branches of economics because it pays particular attention to monetary activities. This branch of economics analyzes how inflation, depression, deflation, recession, prices, and other financial variables impact one another. It applies economic principles to financial markets, corporations, banks, and central banking policies, and uses economic theory to evaluate how time, risk, opportunity costs, and information can produce incentives for a particular decision. Financial economics plays an important role in making investment decisions, identifying risks, and valuing securities and assets.

What a wonderful break down. Let's see what Investopedia has to say.

Financial Economics

What Is Financial Economics?

Financial economics is a branch of economics that analyzes the use and distribution of resources in markets. Financial decisions must often take into account future events, whether those be related to individual stocks, portfolios, or the market as a whole.

KEY TAKEAWAYS

Financial economics analyzes the use and distribution of resources in markets.

It employs economic theory to evaluate how time, risk, opportunity costs, and information can create incentives or disincentives for a particular decision.

Financial economics often involves the creation of sophisticated models to test the variables affecting a particular decision.

How Financial Economics Works

Making financial decisions is not always a straightforward process. Time, risk (uncertainty), opportunity costs, and information can create incentives or disincentives. Financial economics employs economic theory to evaluate how certain things impact decision making, providing investors with the instruments to make the right calls.

Financial economics usually involves the creation of sophisticated models to test the variables affecting a particular decision. Often, these models assume that individuals or institutions making decisions act rationally, though this is not necessarily the case. The irrational behavior of parties has to be taken into account in financial economics as a potential risk factor.

Investopedia compares it to traditional economics.

Financial Economics vs. Traditional Economics

Traditional economics focuses on exchanges in which money is one—but only one—of the items traded. In contrast, financial economics concentrates on exchanges in which money of one type or another is likely to appear on both sides of a trade. 

The financial economist can be distinguished from traditional economists by their focus on monetary activities in which time, uncertainty, options and information play roles. 

Financial Economics Methods

There are many angles to the concept of financial economics. Two of the most prominent are:

Discounting

Decision making over time recognizes the fact that the value of $1 in 10 years' time is less than the value of $1 now. Therefore, the $1 at 10 years must be discounted to allow for risk, inflation, and the simple fact that it is in the future. Failure to discount appropriately can lead to problems, such as underfunded pension schemes.

Risk Management and Diversification

Advertisements for stock market-based financial products must remind potential buyers that the value of investments may fall as well as rise.

Financial institutions are always looking for ways of insuring, or hedging, this risk. It is sometimes possible to hold two highly risky assets but for the overall risk to be low: if share A only performs badly when share B performs well (and vice versa) then the two shares perform a perfect hedge.

An important part of finance is working out the total risk of a portfolio of risky assets, since the total risk may be less than the risk of the individual components.

Let's look at one more source to understand Financial Economics. This time we will view a video:

Take the day to review the materials above. And welcome to Financial Economics.

Jacinda T.Thomas

#jacindathomas #financialeconomics #wealthmanagement

#Youtube

[factmrlokesh]

Coffee Market Set for Remarkable Growth, Expected to Surpass US$ 53.5 Billion by 2033 at 4.6% CAGR

With a valuation of US$ 34.1 billion in 2023, the worldwide coffee market is expected to grow at a compound annual growth rate (CAGR) of 4.6% over the next ten years, reaching US$ 53.5 billion by the end of 2033.

Coffee has been a widely consumed beverage for many years, and in the years to come, its appeal is predicted to grow even more due to its growing application in a number of industrial verticals and expanding consumption in developing nations. In the future, it is anticipated that measures by organizations and the government to support coffee farming would boost coffee consumption worldwide.

Download a Sample Copy Of Report: https://www.factmr.com/connectus/sample?flag=S&rep_id=249

The global coffee market is on the brink of significant expansion, with projections indicating it will surpass a value of US$ 53.5 billion by 2033, growing at a compound annual growth rate (CAGR) of 4.6%. This remarkable growth is fueled by evolving consumer preferences, innovative product offerings, and increasing demand for premium coffee experiences.

Rising Demand for Specialty Coffee:

One of the primary drivers of this growth is the burgeoning demand for specialty coffee. Consumers are increasingly seeking unique and high-quality coffee experiences, opting for single-origin beans, artisanal blends, and ethically sourced products. The rise of specialty coffee shops and the popularity of home brewing methods, such as pour-over and cold brew, reflect this trend. These factors are significantly contributing to the market's expansion as more consumers indulge in the nuanced flavors and superior quality of specialty coffee.

Key Companies Profiled:

Nestlé S.A.

Strauss Group Ltd.

Keurig Green Mountain

Unilever Plc

The Kraft Heinz Co.

Jacobs

Douwe Egberts

Starbucks Corp.

Algie & Co. Ltd.

Tata Global Beverages

Matthew

Tchibo coffee

Innovation in Product Offerings:

The coffee industry is witnessing a wave of innovation, with manufacturers introducing a variety of new products to cater to diverse consumer tastes. Ready-to-drink (RTD) coffee beverages, flavored coffee, and functional coffee with added health benefits are gaining popularity. Companies are also experimenting with sustainable packaging and eco-friendly practices to appeal to environmentally conscious consumers. These innovations are attracting a broader consumer base and driving market growth.

Health and Wellness Trends:

The growing emphasis on health and wellness is influencing coffee consumption patterns. Consumers are becoming more health-conscious, seeking products that offer functional benefits such as enhanced energy, mental clarity, and improved digestion. As a result, the market is seeing an influx of functional coffees infused with ingredients like adaptogens, collagen, and probiotics. This trend is expected to bolster the market's growth as health-oriented consumers incorporate these beverages into their daily routines.

Impact of Digitalization and E-commerce:

The digital transformation of the retail sector has significantly impacted the coffee market. E-commerce platforms and subscription services have made it easier for consumers to access a wide variety of coffee products from the comfort of their homes. This shift towards online shopping has enabled brands to reach a global audience and expand their market presence. Additionally, social media and digital marketing strategies are playing a crucial role in promoting new products and engaging with consumers, further driving sales.

Emerging Markets and Economic Growth:

Emerging markets in Asia, Latin America, and Africa are experiencing rapid economic growth and urbanization, leading to increased coffee consumption. The rising middle class in these regions is developing a taste for coffee, driven by the influence of Western coffee culture and the proliferation of coffee chains. This trend is expected to significantly contribute to the global market's expansion over the next decade.

Read More: https://www.factmr.com/report/249/coffee-market

Sustainability and Ethical Sourcing:

Consumers are becoming more aware of the environmental and social impacts of their purchases. The demand for sustainably sourced and ethically produced coffee is on the rise, prompting companies to adopt fair trade practices and support coffee-growing communities. This shift towards sustainability is not only meeting consumer expectations but also fostering long-term growth by ensuring the viability of coffee production.

Competitive Landscape:

Leading coffee providers are focusing on launching new products to enhance their business potential and boost revenue generation.

In December 2022, Chamberlain Coffee, the renowned coffee lifestyle brand founded by Emma Chamberlain, announced the release of new Coffee Pods. These new pods feature commercially compostable casing and are made from Chamberlain Coffee's Original Family Blend.

The global expansion of several coffee chains, driven by the rising popularity of products such as iced lattes, cold coffee, and French press coffee, is also expected to spur new developments in the coffee market.

For instance, in December 2022, Luckin Coffee, a Chinese beverage chain, announced a new round of partner recruitment to expand its network of franchised stores in China. This initiative targets 41 urban areas and 9 provinces, primarily located in third and fourth-tier cities.

Additionally, in December 2022, UK-based Costa Coffee announced its plans to open its first store in Pakistan by partnering with its current franchisee, Gerry’s Group. The store was set to open in Lahore by the end of 2022, with another location expected to open in Karachi in 2023.

Key Segments Covered in Coffee Industry Research

By Grade :

Arabica

Robusta

Specialty

Others

By Application :

Hot Drinks

Ready-to-Drink Coffee

Flavored Beverages

Food & Beverage Flavors

Nutraceuticals

Pharmaceuticals

Cosmetics

Other Applications

By Sales Channel :

Supermarkets/Hypermarkets

e-Commerce

Coffee Houses

Traditional Grocery Stores

Other Retail Formats

By Region :

North America

Latin America

Europe

APAC

MEA

The coffee market is set for remarkable growth, driven by a combination of consumer trends, innovative product development, and expanding global demand. With projections indicating a market value exceeding US$ 53.5 billion by 2033 at a 4.6% CAGR, the future of the coffee industry looks promising. As companies continue to adapt to changing consumer preferences and invest in sustainable practices, the coffee market is poised to thrive, offering diverse and exciting opportunities for growth and innovation.

#marketinsights #markettrends #researchreport

[businessindustry]

Shrimp Market Survey Insights, Outlook and Forecast 2024-2032

The Reports and Insights, a leading market research company, has recently releases report titled “Shrimp Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2031.” The study provides a detailed analysis of the industry, including the global Shrimp Market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Report Highlights:

How big is the Shrimp Market?

The shrimp market was US$ 27.5 Bn in 2022. Furthermore, the shrimp market to register revenue CAGR of 5.6% over the forecast period and account for market size of US$ 44.9 Bn in 2031.

What are Shrimp?                                                                                                                                                                            

Shrimp are small crustaceans found in marine environments, known for their elongated bodies and swimming ability. They are a popular seafood choice globally, valued for their delicate taste and texture. Shrimp are an essential part of marine ecosystems, serving as prey for various larger species. They inhabit both freshwater and saltwater habitats and are also extensively farmed to meet the high demand for their consumption.

Request for a sample copy with detail analysis: https://www.reportsandinsights.com/sample-request/2060

What are the growth prospects and trends in the Shrimp industry?

The shrimp market growth is driven by various factors and trends. The shrimp market is a key segment of the global seafood industry, propelled by strong consumer demand for shrimp owing to its flavor, flexibility, and perceived health advantages. It encompasses a range of shrimp species, sourced from both wild fisheries and aquaculture, with major producers including China, India, Indonesia, Vietnam, and Ecuador. Shrimp are marketed in diverse forms, including fresh, frozen, and processed products like shrimp paste and sauce. Market dynamics are shaped by factors such as consumer tastes, trade regulations, environmental policies, and disease outbreaks that can affect shrimp stocks and production volumes. Hence, all these factors contribute to shrimp market growth.

What is included in market segmentation?

The report has segmented the market into the following categories:

By Type:

Pink

White

Brown

Others

By Form:

Frozen

Canned

By End-user:

Residential

Commercial

By Distribution Channel:

Hypermarkets/Supermarkets

Convenience Stores

Specialty Stores

Online Sales Channels

By Region: 

North America

United States 

Canada 

Europe

Germany 

United Kingdom 

France 

Italy 

Spain 

Russia 

Poland 

Benelux 

Nordic 

Rest of Europe 

Asia Pacific

China 

Japan 

India 

South Korea 

ASEAN 

Australia & New Zealand 

Rest of Asia Pacific 

Latin America

Brazil 

Mexico 

Argentina

Rest of Latin America

Middle East & Africa

Saudi Arabia 

South Africa 

United Arab Emirates 

Israel 

Rest of MEA

Who are the key players operating in the industry?

The report covers the major market players including:

Aqua Star Corp.

Avanti Feeds Ltd.

Clearwater Seafoods Inc.

High Liner Foods Inc.

Marine Harvest

Maruha Nichiro Corporation

Nippon Suisan Kaisha

Nordic Seafoods A/S

Surapon Foods

Thai Union Group

View Full Report: https://www.reportsandinsights.com/report/Shrimp-market

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

About Us:

Reports and Insights consistently mееt international benchmarks in the market research industry and maintain a kееn focus on providing only the highest quality of reports and analysis outlooks across markets, industries, domains, sectors, and verticals. We have bееn catering to varying market nееds and do not compromise on quality and research efforts in our objective to deliver only the very best to our clients globally.

Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations.

Contact Us:

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#Shrimp Market share #Shrimp Market size #Shrimp Market trends

[onlinebusinessportal]

The Future of Farming: Transformative Agricultural Innovations Shaping Global Agriculture

Agriculture has always been the backbone of human civilization, but with the increasing demands of a growing global population and the challenges posed by climate change, traditional farming methods are no longer sufficient. Agricultural innovations are revolutionizing the sector, making it more efficient, sustainable, and resilient. This article explores the key benefits of these innovations and how they are shaping the future of farming.

Enhancing Productivity and Yield One of the primary benefits of Agricultural Innovations In Somalia is the significant increase in productivity and crop yield. Advances such as precision farming, genetically modified organisms (GMOs), and improved irrigation techniques enable farmers to optimize resource use, minimize waste, and boost crop production. These technologies ensure that farmers can produce more food on the same amount of land, meeting the demands of an ever-increasing population.

Sustainable Farming Practices Sustainability is at the heart of modern agricultural innovations. Practices like vertical farming, agroforestry, and the use of biodegradable materials reduce the environmental footprint of farming. Innovations in soil health, such as cover cropping and no-till farming, help maintain soil fertility and structure, preventing degradation and ensuring long-term agricultural productivity.

Water Conservation Water is a critical resource in agriculture, and innovations like drip irrigation, rainwater harvesting, and moisture sensors are revolutionizing water use efficiency. These technologies allow for precise water application, reducing wastage and ensuring crops receive the optimal amount of water. This is particularly important in arid regions where water scarcity is a major challenge.

Pest and Disease Management Innovations in pest and disease management, such as integrated pest management (IPM), biological controls, and drone technology, are reducing the reliance on chemical pesticides. These methods not only protect crops but also safeguard beneficial insects and the surrounding ecosystem. Early detection systems and data analytics help farmers anticipate and respond to pest outbreaks swiftly, minimizing crop loss.

Economic Benefits Adopting Climate Action In Somalia can lead to significant economic benefits for farmers. By improving efficiency and reducing input costs, these technologies can increase profitability. Additionally, innovations such as blockchain technology for supply chain management enhance transparency and traceability, which can open up new markets and increase consumer trust.

Climate Resilience With the increasing frequency of extreme weather events, building climate resilience is crucial. Agricultural innovations such as drought-resistant crop varieties, climate-smart agriculture practices, and advanced weather forecasting tools help farmers adapt to changing conditions. These technologies ensure that farming remains viable even in the face of climate challenges.

Agricultural innovations are not just transforming farming practices; they are essential for the future of global food security and environmental sustainability. By embracing these advancements, farmers can enhance productivity, reduce environmental impact, and build resilience against climate change. The future of agriculture lies in the integration of cutting-edge technologies and sustainable practices, paving the way for a more prosperous and sustainable world.

[tmr-blogs2]

Potassium Sulfate Market Set to Achieve USD 10.8 Billion Revenue by 2031 with 4.9% CAGR

The market for potassium sulfate reached US$ 7.1 billion in 2022. By the end of 2031, the market is expected to reach US$ 10.8 billion. The potassium sulfate market is expected to grow at a CAGR of 4.9% between 2023 and 2031.

Several opportunities for businesses exist in the potassium sulfate market, which has seen significant growth over the past few years. Sulfate of potash (SOP), also known as potassium sulfate, is one of the most valuable potassium fertilizers in agriculture and has been used for centuries.

A growing number of government initiatives are encouraging the development of high-yield crops and modern technologies, thereby driving up the market for potassium sulfate as fertilizer in the market. Due to its greater water solubility, plants are more likely to absorb and use it. In addition, its pH is lower than that of water, which indicates that it is less acidic. Potassium salts may be helpful in acidic soils that cannot be treated by other potassium salts.

Due to the use of potash fertilizers in agriculture, which protect plants against microbes, pests, and infections, the market is expected to grow. Besides being able to adapt to tough weather conditions, the compound also helps plants absorb minerals and strengthen their stems. Through these advancements, manufacturers can meet the growing demand and explore new markets.

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Market Segmentation

By Service Type:

Production Services

Distribution Services

Consultancy Services

By Sourcing Type:

Natural Sources

Synthetic Sources

By Application:

Fertilizers

Industrial Uses

Pharmaceuticals

Others

By Industry Vertical:

Agriculture

Chemical

Pharmaceuticals

Food & Beverage

Others

By Region:

North America

Europe

Asia-Pacific

Latin America

Middle East & Africa

Regional Analysis

North America: The market in North America is driven by the high demand for efficient fertilizers and advanced agricultural practices. The United States is a significant consumer due to its extensive agricultural industry.

Europe: Europe is a mature market with a focus on sustainable agriculture and organic farming. Countries like Germany, France, and Spain are major consumers of potassium sulfate.

Asia-Pacific: The region is expected to witness the highest growth due to increasing agricultural activities, population growth, and government initiatives to enhance agricultural productivity. China and India are key markets in this region.

Latin America: The demand in this region is growing due to the expansion of the agricultural sector, particularly in countries like Brazil and Argentina.

Middle East & Africa: The market is gradually expanding with increasing investments in agriculture and the need to improve crop yields in arid regions.

Market Drivers and Challenges

Drivers:

Increasing Food Demand: The growing global population is driving the demand for food, thereby boosting the need for efficient fertilizers like potassium sulfate.

Sustainable Agriculture: Rising awareness and adoption of sustainable agricultural practices are promoting the use of potassium sulfate, which is suitable for chloride-sensitive crops.

Industrial Applications: The use of potassium sulfate in various industrial applications, including pharmaceuticals and chemicals, is also contributing to market growth.

Challenges:

High Production Costs: The extraction and production of potassium sulfate can be costly, impacting its market price.

Environmental Concerns: The mining and production processes can have environmental impacts, posing regulatory and sustainability challenges.

Competition from Alternatives: Other potassium fertilizers like potassium chloride (muriate of potash) are often cheaper, which can limit the market growth of potassium sulfate.

Market Trends

Organic Farming: The increasing trend towards organic farming is boosting the demand for potassium sulfate, which is considered a more natural and sustainable fertilizer.

Technological Advancements: Innovations in production processes are aimed at reducing costs and improving the purity and efficiency of potassium sulfate.

Integrated Nutrient Management: There is a growing trend towards integrated nutrient management practices, which combine the use of organic and inorganic fertilizers for optimal crop yield.

Future Outlook

The future of the potassium sulfate market looks promising with continuous advancements in agricultural technology and increasing investments in sustainable farming practices. The market is expected to expand significantly in emerging economies due to the growing need for high-efficiency fertilizers and the rising awareness of the benefits of potassium sulfate in crop production.

Browse the Full Report with Facts and Figures of the Potassium Sulfate Market: https://www.transparencymarketresearch.com/checkout.php?rep_id=85625&ltype=S

Key Market Study Points

The market is projected to grow at a CAGR of 5.6% from 2023 to 2031.

Asia-Pacific is expected to witness the highest growth due to increasing agricultural activities and population growth.

The adoption of sustainable agricultural practices and organic farming is driving the demand for potassium sulfate.

Competitive Landscape

The potassium sulfate market is highly competitive with key players focusing on strategic collaborations, mergers, and acquisitions to enhance their market share. Leading companies are also investing in research and development to innovate and improve the efficiency of their products.

Recent Developments

Compass Minerals International recently expanded its production capacity to meet the growing demand for potassium sulfate in North America.

K+S KALI GmbH has introduced new grades of potassium sulfate aimed at enhancing crop yield and quality.

Tessenderlo Group announced a strategic partnership with a major agricultural cooperative to supply potassium sulfate fertilizers to farmers in Europe.

About Transparency Market Research

Transparency Market Research, a global market research company registered at Wilmington, Delaware, United States, provides custom research and consulting services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insights for thousands of decision makers. Our experienced team of Analysts, Researchers, and Consultants use proprietary data sources and various tools & techniques to gather and analyses information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

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Website: https://www.transparencymarketresearch.com  

[hypeeconomy]

Mechanising the fields: The role of robotics in propelling development in agriculture

An extensive study of the sequence of incidents that happened in the recent past which had AI as the subject under scrutiny signalled one thing in unison, and that is that AI is essentially bad. Not because it was programmed to be a villain, but because humans manoeuvred it in such a way that it has involved itself more with mis-deeds than good. However, its character arc is not linear because the 2023 edition of the ‘AI for Good’ Global Summit that took place this July proved that AI is a domain with many faces, especially when it comes down to the use of AI in the field of agriculture. 

This global summit provided a platform for over 30 cutting-edge robots to exhibit their range of skills which served as a testament for the potential of autonomous robots to spearhead progress towards the United Nations’ Sustainable Development Goal. Amidst the participants were robots that could be used in agriculture who displayed the importance of using high-technology in the field of agriculture. What it also showcased is how agriculture serves as a breeding ground for new technological developments and also as a key area of application of technologies that were developed somewhere else.

Robots and agriculture, a collaboration that we didn’t know we needed

The utilisation of AI in the agriculture market is expected to grow from US$ 1.7 billion in 2023 to US$4.7 billion by 2028. Despite this initiative being in its embryonic stage, these numbers do not come as a surprise especially because in a world where the demand for food is steadily increasing, agriculture is turning to innovative solutions, primarily robots, to optimise farming operations. The advanced machines that come into play are becoming the new workforce in agriculture and they have the ability to perform different tasks such as planting, irrigation, pest control, and soil analysis. Automating the field of agriculture can reap benefits such as higher productivity, lower labour expenses, and reduced reliance on harmful chemicals. 

Farmers far and wide have already begun to embrace technology, including drones and remote-controlled grass and scrub cutting machines to improve productivity and minimise downtime and monitor their livestock with efficiency. For instance, in hilly regions, these robotic machines are particularly valuable as they can access and cultivate land that was previously unusable. Additionally, electric farm and factory robots with interchangeable tools are being developed, allowing for precise soil management minus the negative impacts of heavy tractors compacting wet soil. Soft robotic grasping technologies and sensors are helping out in the production of delicate crops giving farmers and consumers both something to look forward to. Moreover, soft robotics employs gentle methods like rubber cups or small bean bags to delicately grasp and harvest high-value produce like peaches and raspberries from plants without causing any  form of damage. Thus, preserving the quality of such delicate crops. 

Robots that are used in agri-tech are as cool as ones you see in ‘The Transformers’

Optimus Prime may be a master in hand-to-hand combat and a prodigy in parkour, but RoboBees (which can take-off vertically, hover and steer) could very well outdo it in terms of efficiency. Sarah Murray writing for The Financial Times about ‘Farm Robots Poised For Growth as Labour Costs Rise’ explains how RoboBees; developed by researchers at Harvard’s Wyss Institute, one of the most recent initiatives and is still in its nascent state, has the potential of eventually performing tasks such as crop pollination and environmental monitoring.

Currently, RoboBees are confined to laboratory settings, and their widespread commercial use in agriculture is still a distant prospect. These laboratory settings are spaces such as polytunnels and glasshouses where there is an absence of rain and mud. However, the ongoing progress in technology, coupled with challenges related to labour shortages, is making robots increasingly economically feasible for farm applications. This suggests that as technology continues to advance and labour availability remains a concern, the adoption of robots in agriculture may become a more realistic and practical solution in the near future. Furthermore, the fact that most of these robots are tailor-made and are often streamlined to function on a more plant-by-plant approach makes them even more attractive. For instance, ‘FarmWise’, a company based in California, has created a weeding robot that prioritises computer vision and artificial intelligence. This innovative robot can differentiate between weeds and crops, resulting in reduced labour expenses for farmers and allowing them to reduce their herbicide usage. 

Another innovation that was exhibited at the ‘AI for Good’ Global Summit is ‘Digital Farm Hand’: a robotic platform specifically designed for smallholder farms, created by University of Sydney’s Australian Centre for Field Robotics (ACFR). This robot is programmed in a way that it could detect and identify objects within its environment, including plants and weeds. Owing to a capability of that scale, it can perform various tasks such as field mapping and gathering data on crop health and yield. But the feature which triumphs amidst all the ones it possesses is its capacity to transform the farming industry. By automating the process of recognising and removing weeds, this robot has the potential to decrease the dependence on harmful chemicals by farmers. This leads to cost savings and contributes to a safer and healthier environment for all parties who are shareholders in agriculture. 

But do these robots live up to their brand image?

The potential that robots have cannot be denied. However it is worth highlighting that whether or not this potential will be discovered is up to the economic and political choices that the agricultural industry makes. For instance, a concern that is associated with the widespread adoption of agricultural robots is, when the costs of applying pesticides are diminished due to automation, it might lead to increased pesticide usage rather than a reduction, which could have adverse environmental and health implications. In addition, the use of more potent and hazardous pesticides might become more prevalent without human oversight. If heavier robots replace human workers, this could exacerbate existing issues related to soil compaction caused by the use of heavy machinery in farming, potentially harming the quality of the soil. The concerns don’t end there. The standardisation of food items to accommodate robotic automation may create a consumer expectation for perfectly uniform produce. This expectation could result in increased food wastage as fewer items meet these stringent criteria for sale, even if they are perfectly safe and nutritious to consume.

Apart from that, a major issue that has many small farm owners worried is that most efficient and high quality robots that are manufactured are available at extremely high costs. This will automatically gate keep them from gaining access to machinery that can actually make a change. This scenario can change if smaller, more advanced and affordable mobile robots become available for smaller farms. However, currently, most manufacturers of farm equipment are mainly focused on automating their large and more expensive products. This means that larger agricultural producers are the ones who will have a competitive advantage, as they can harness the cost savings and productivity benefits of robots. It is vital that the decisions that are made with regards to integrating robotics into agriculture are done wisely and done in a way that has everyone’s best interest at heart. The minute that it is politicised, it will stray away from the path that leads to achieving the goal of using robotics for SDGs. It will eventually become an antithesis to what experts recognise as measures used to ensure food security and combat climate change. 

#online magazine #magazine Publishing #technology #diversity #magazine #newspaper publishing

[asiajute]

100 Kg Jute Bag Export by Asia Jute Bag Sack Company

Asia Jute Bag Sack Company stands as a leading pioneer in the sustainable packaging industry, specializing in the production and export of 100 KG jute bags. These bags are not just products; they are a testament to the commitment of promoting eco-friendly solutions worldwide. This article delves into the significance of jute as a material, the specifics of the 100 KG jute bag, and the role Asia Jute plays in the global market.

The Rise of Jute

Jute, often referred to as the "golden fiber," holds a storied history in the textile sector. Originating primarily from the Ganges Delta, jute has been a cornerstone of sustainable farming and eco-friendly material production for centuries.

Environmental Benefits

One of the compelling reasons jute has maintained its popularity is its environmental benefits. As a fast-growing crop, jute absorbs large amounts of CO2, and its cultivation contributes to the improvement of soil fertility. The biodegradable nature of jute products ensures that they leave minimal environmental footprints.

Jute Bags in Commerce

Jute bags have found their niche in various sectors including agriculture, retail, and shipping, owing to their strength and versatility. The 100 KG jute bag, in particular, is renowned for its capacity to handle substantial weight, making it an ideal choice for bulk commodity packaging.

100 KG Jute Bag

Durability

These bags are engineered to endure the rigors of transport and handling, capable of holding up to 100 kilograms of weight without compromise. Their robust construction reduces the risk of tears and ruptures, safeguarding the contents during transit.

Cost-Effectiveness

Not only are they durable, but 100 KG jute bags are also cost-effective. Their longevity and reusability stand out, offering businesses a reliable and affordable packaging solution that aligns with both economic and environmental goals.

Manufacturing Process

Sourcing of Materials

The jute for these bags is sourced directly from local farmers in the Bengal area, ensuring premium quality and supporting local economies. This vertical integration strategy enhances the supply chain's efficiency and reliability.

Production Techniques

The manufacturing of these jute bags involves several key steps, from the retting process to soften the fibers to the spinning of the fibers into coarse threads. Modern weaving techniques are then employed to create the final product, ensuring each bag meets rigorous quality standards.

The Export Journey

Major Markets

Asia Jute's 100 KG jute bags are primarily exported to countries in Europe and North America, where demand for sustainable packaging solutions is high. The company's strategic positioning allows it to efficiently manage logistics and deliver products promptly.

Export Challenges

Despite the robust market, the export journey is fraught with challenges such as regulatory compliance, logistical hurdles, and maintaining product quality across long distances.

Future of Jute Bags

Innovations

The future looks promising with ongoing research into enhancing the durability and reducing the production costs of jute bags. Innovations such as blending jute with other natural fibers to improve its properties are currently being explored.

Asia Jute Bag Sack Company continues to set the benchmark for the production and export of high-quality, sustainable jute bags. The 100 KG jute bag represents not just a product, but a pivotal movement towards more environmentally conscious commercial practices.

FAQs

What makes the 100 KG jute bag eco-friendly?

How does Asia Jute ensure the quality of its exported bags?

What are the primary uses of the 100 KG jute bags?

How can businesses benefit from using jute bags over synthetic alternatives?

What future advancements are anticipated in the production of jute bags?

#jute #ecofriendly #jutebag #eco #jutebags #bespokebag #bespoke #gogreen #natural #asiajute

[vipinmishra]

Agriculture Enzymes Market Forecasted to Prosper Due to Vertical Farming and Indoor Gardening Trend

Increasing trend of vertical farming & indoor gardening and rising inclination for organic food is expected to drive the Global Agriculture Enzymes Market growth in the forecast period, 2024-2028.

According to TechSci Research report, “Agriculture Enzymes Market – Global Industry Size, Share, Trends, Competition Forecast & Opportunities, 2028”, the Global Agriculture Enzymes Market stood at USD 364.52 Million in 2022 and is anticipated to grow with a CAGR of 8.60% in the forecast period, 2024-2028. The global agriculture enzymes market is driven by a multitude of factors. The increasing adoption of organic farming, which requires natural and eco-friendly solutions for crop protection and enhancement, is propelling the demand for agriculture enzymes. Moreover, the intensifying need for improved crop yield to meet the rapidly growing global food demand is creating a positive impact on the market. Agriculture enzymes also play a crucial role in enhancing soil fertility and plant growth, further driving their use.

The advancements in biotechnology and agricultural science have led to the development of innovative enzyme-based solutions, contributing to market growth. Additionally, the rising awareness about the harmful effects of synthetic agrochemicals on the environment and human health is encouraging the shift towards safer alternatives like agriculture enzymes. Sustainable agricultural practices endorsed by governments worldwide also act as a driving force for this market.

The Global Agriculture Enzymes market is poised to witness substantial growth in the coming years, driven by a multitude of factors. Enzymes, acting as catalysts in agricultural processes, not only play a pivotal role in enhancing nutrient absorption by plants but also contribute significantly to improving crop health and driving yield improvements. This becomes especially critical in light of the exponential growth in the global population and the subsequent increase in food demand, necessitating the adoption of innovative farming solutions.

The utilization of agriculture enzymes in modern farming practices has gained considerable momentum, not only to boost productivity but also to address the escalating demand for organic farming. Furthermore, as awareness about the detrimental effects of chemical fertilizers continues to increase, farmers are increasingly seeking sustainable alternatives, thereby further expanding the market for agriculture enzymes.

Browse over XX market data Figures spread through XX Pages and an in-depth TOC on "Global Agriculture Enzymes Market.” https://www.techsciresearch.com/report/global-agriculture-enzymes-market/1389.html

The development of highly efficient and cost-effective enzymes has become possible due to rapid technological advancements. These advancements, including breakthroughs in biotechnology and genetic engineering, have revolutionized enzyme production methods, leading to increased productivity and expanded market opportunities across various regions worldwide. Moreover, supportive government initiatives promoting sustainable farming practices have emerged as an additional driving force behind the market's expansion. These initiatives aim to foster the adoption of environmentally friendly farming practices, encouraging farmers to reduce chemical inputs and embrace more sustainable and eco-friendly agricultural solutions. As a result, the demand for agriculture enzymes has witnessed a significant boost.

With favorable government initiatives and ongoing research and development efforts, the agriculture enzymes market holds immense potential for future development. As the world continues to prioritize sustainable agriculture and environmental conservation, the demand for innovative enzyme-based solutions is expected to soar, making it a promising sector with vast opportunities for both businesses and environmental stewardship. The increasing awareness among consumers about the environmental impact of conventional farming practices has further fueled the demand for agriculture enzymes.

Additionally, the growing need for high-quality and safe food products has led to a greater emphasis on improving crop yields and reducing post-harvest losses, further driving the market's growth. The continuous innovation and advancements in enzyme technology are expected to further enhance the efficiency and effectiveness of enzyme-based solutions, opening up new avenues for the application of agriculture enzymes in various sectors, including crop protection, soil management, and animal nutrition.

The agriculture enzymes market is experiencing rapid growth and transformation driven by technological advancements, government initiatives, and changing consumer preferences. With a focus on sustainability and environmental stewardship, the demand for innovative enzyme-based solutions is poised to increase, creating vast opportunities for businesses and contributing to the development of a more sustainable and efficient agricultural sector.

The Global Agriculture Enzymes Market is segmented into type, crop type, regional distribution, and company.

Based on type, Phosphatases are dominating the Global Agriculture Enzymes Market due to their vital role in plant nutrition. They are widely recognized for their ability to free up locked phosphorus in the soil, making it accessible to plants. Phosphorus is one of the key nutrients needed for plant growth and development, and its deficiency can lead to stunted growth and lower crop yields. By facilitating the availability of this crucial nutrient, phosphatases enhance the overall growth and health of crops, resulting in increased agricultural productivity.

In addition, phosphatases are favored because they are environmentally friendly. Unlike chemical fertilizers that can lead to soil degradation and water pollution, phosphatases contribute to a more sustainable and eco-friendly agricultural practice. The growing demand for sustainable farming solutions is, therefore, giving a significant push to the adoption of phosphatases in the global agriculture enzymes market.

Based on region, North America is currently dominating the Global Agriculture Enzymes Market due to several factors. The region boasts a significant concentration of key players in the industry, who are consistently involved in extensive research and development of innovative agriculture enzymes products. This commitment to advancing the field ensures that North America remains at the forefront of agricultural enzyme technologies.

North America stands out for its advanced farming practices and a high rate of adoption of modern agricultural technologies, including the widespread use of agriculture enzymes. These innovative practices have revolutionized the agricultural landscape in the region, leading to increased productivity and sustainability. The regulatory environment in North America is highly supportive, encouraging the use of eco-friendly and sustainable farming practices. Stringent regulations and policies promote the responsible use of agriculture enzymes, aligning with the global push for environmentally conscious agriculture.

The well-established distribution channels in North America play a vital role in the market's success. The efficient distribution network ensures easy availability and accessibility of agriculture enzymes products to end-users, including farmers and agricultural businesses. Furthermore, educational efforts and training programs targeted at farmers further contribute to the market's growth. These initiatives aim to raise awareness about the benefits and proper usage of agriculture enzymes, empowering farmers to make informed decisions and optimize their agricultural practices.

Major companies operating in Global Agriculture Enzymes Market are:

Novozymes A/S

China National Chemical Corporation

DuPont de Nemours, Inc

Koninklijke DSM N.V.

BASF SE

Bayer CropScience AG

Agrinos AS

Stoller USA, Inc.

BioWorks, Inc.

Ab Enzymes GmbH

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Customers can also request for 10% free customization on this report.

“The future of the Global Agriculture Enzymes Market looks promising, driven by the increasing adoption of sustainable farming practices and burgeoning demand for organic food products. As the detrimental environmental and health effects of chemical fertilizers and pesticides become widely recognized, the significance of agricultural enzymes as eco-friendly and efficient alternatives is gaining traction. Advances in biotechnology and synthetic biology are anticipated to fuel the development of innovative enzyme-based solutions, enhancing crop yield, soil fertility, and plant disease resistance.

Moreover, supportive governmental policies fostering organic farming and environmental conservation, coupled with the rising awareness among farmers about the benefits of agricultural enzymes, are expected to further propel market growth.,” said Mr. Karan Chechi, Research Director with TechSci Research, a research-based management consulting firm.

“Agriculture Enzymes Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028 Segmented By Type (Phosphatases, Dehydrogenases, Proteases, Sulfatases and Others), By Crop Type (Cereals & Grains, Oilseeds & Pulses, Fruits & Vegetables, Turf & Ornamentals and Others), By Region and Competition”, has evaluated the future growth potential of Global Agriculture Enzymes Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in Global Agriculture Enzymes Market.

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#Agriculture Enzymes Market #Agriculture Enzymes Market Size #Agriculture Enzymes Market Share #Agriculture Enzymes Market Trends #Agriculture Enzymes Market Growth

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The Future of Food: Innovations in Sustainable Agriculture

Explore the future of food through groundbreaking innovations in sustainable agriculture, where the focus is not just on cultivating crops but also on nurturing the planet. Sustainable agriculture encompasses a variety of practices aimed at minimizing environmental impact while maximizing productivity and resilience. From climate-smart farming techniques that adapt to changing weather patterns to regenerative farming methods that restore soil health and biodiversity, the future of agriculture is green and promising.

One notable innovation is vertical farming, a practice that involves growing crops in vertically stacked layers, often in controlled indoor environments. Vertical farming not only maximizes land use efficiency but also reduces water consumption and pesticide use, making it a sustainable solution for urban food production. Coupled with hydroponic systems, which grow plants without soil by delivering nutrients directly to the roots, vertical farming offers a high-tech approach to food security in densely populated areas.

Precision agriculture is another game-changer in sustainable farming, utilizing advanced technologies such as drones, sensors, and GPS to optimize resource use and minimize waste. By precisely managing inputs like water, fertilizers, and pesticides, precision agriculture boosts yields while minimizing environmental impact.

Urban agriculture is also on the rise, with more cities turning to rooftop gardens, community farms, and hydroponic setups to grow fresh produce locally. Not only does urban agriculture reduce food miles and carbon emissions associated with transportation, but it also enhances food security by providing access to nutritious food in underserved communities.

The Need for Sustainable Agriculture

By embracing sustainable agriculture practices, farmers can diminish their dependence on nonrenewable energy sources, decrease chemical usage, and conserve precious resources. Maintaining soil health and fertility holds immense significance, particularly in light of the escalating global population and food demands. Sustainability serves as a vital pillar in safeguarding our planet and invaluable resources like water and air. Constructing sustainable future and fostering eco-friendly lifestyles not only mitigates pollution but also safeguards the habitats of diverse plant and animal species. Sustainable agriculture plays a pivotal role in ensuring the production of adequate human food, animal feed, fiber, and biofuel to meet the needs of a rapidly expanding population. Furthermore, it contributes to the protection of the environment and the expansion of natural resource availability. Preserving the economic viability of agricultural systems is also paramount. The adoption of revolutionary practices has led to heightened utilization of natural resources such as land, soil, water, and fossil fuels, resulting in ecological imbalances. Therefore, sustainable methods that enhance crop and livestock yields without compromising the environment are imperative.

Climate Smart Farming: Adapting To Changing Conditions

Sustainable agriculture, encompassing practices like climate-smart agriculture (CSA), is a holistic approach to managing landscapes, including cropland, livestock, forests, and fisheries, to address the interconnected challenges of food security and climate change. This approach integrates various strategies such as planting drought-tolerant crops, diversifying crops, implementing rainwater harvesting, and improving market responses like income diversification and credit schemes. Moreover, sustainable agriculture includes adapting to climate change by developing meteorological forecasting capabilities and enhancing environmental conditions.

To combat these challenges and ensure food security, there's a growing focus on innovative farming methods such as precision agriculture, regenerative farming, hydroponics, vertical farming, and urban agriculture. These techniques aim to optimize resource use, minimize environmental impact, and increase resilience in agricultural systems. 

Precision Agriculture: Enhancing Efficiency and Resource Management

Precision agriculture, a crucial component of sustainable farming practices, utilizes advanced technologies such as crop management software and specialized equipment to optimize crop production. This approach involves thorough data collection, including soil testing, plot measurement, weather pattern analysis, and crop monitoring through sensor-equipped devices placed in the fields. By leveraging smart farming techniques, which encompass all aspects of farm operations, farmers can access real-time data via mobile devices like smartphones and tablets. This data includes information on soil and plant conditions, terrain, climate, weather, resource utilization, labor, and finances.

Precision agriculture harnesses information technology (IT) to ensure that crops and soil receive precisely what they need for optimal health and productivity. By integrating precision agriculture techniques into farming practices, communities can enhance food security, mitigate environmental impacts, and promote the adoption of innovative farming methods like vertical farming, hydroponics, and urban agriculture. Moreover, precision agriculture plays a vital role in advancing regenerative farming practices, which aim to restore soil health, biodiversity, and ecosystem resilience for long-term agricultural sustainability.

Vertical Farming: Growing Upwards For Sustainability

Sustainable agriculture practices like vertical farming aim to reduce the depletion of natural resources. By recycling irrigation water, this regenerative farming technique minimizes usage by up to 95%, promoting resource recycling and conserving water. Vertical farming is engineered for sustainable food production, mitigating the need for deforestation and limiting chemical usage. In modern vertical farming systems, crops are cultivated in clean, bio-secure environments without the reliance on pesticides, promoting regenerative farming practices. Consequently, crops grown vertically require no washing, thereby extending the shelf life of produce and reducing waste.

Agroecology: Nurturing Ecosystems for Resilient Agriculture

Agroecology, both a science and a movement, delves into the study, development, and advocacy of ecological processes vital for sustaining agricultural production. By blending traditional ecological wisdom with contemporary scientific insights, agroecology fosters the creation of more resilient and sustainable food systems. Through the cultivation of diversified agroecological systems, the resilience of agriculture is enhanced, empowering it to withstand various disturbances, including extreme weather events like droughts, floods, and hurricanes, while also bolstering resistance against pest and disease outbreaks. This holistic approach underscores the essence of sustainable agriculture, emphasizing the importance of ecological harmony and resilience in food production systems.

Regenerative Farming: Restoring Soil Health for Future Generations

Regenerative agriculture, a farming approach rooted in sustainability principles, seeks to revitalize degraded farmland while ensuring the continued livelihoods of those dependent on it. Central to regenerative agriculture is the restoration of soil health, achieved through practices that prioritize soil regeneration, biodiversity promotion, and ecosystem enhancement. This sustainable agriculture method also emphasizes the efficient use of water resources by improving soil health and its capacity to retain nutrients. Research has shown that even a modest increase of 1 percent in soil organic matter per 0.4 hectare significantly boosts water storage potential, underscoring the transformative impact of regenerative practices on sustainable agriculture.

Hydroponics: Cultivating Crops without Soil

Hydroponics, a technique for cultivating plants without soil, offers a versatile approach to sustainable agriculture. In this method, plants are nurtured in a nutrient-rich solution or a soil-free medium like sand, gravel, or coconut fiber, which is irrigated with nutrient solution. Essential components for hydroponic growth include plants, a suitable container, water, anchoring materials for the plants, nutrients, and a light source. Whether grown outdoors or indoors, hydroponic systems enable the cultivation of vegetables without relying on traditional soil mediums. Indoors, artificial lighting can accelerate growth rates. While hydroponics diverges from conventional farming practices, which rely on soil as a carrier of vital minerals and organic matter, it offers a promising avenue for sustainable agriculture by minimizing soil usage and optimizing nutrient delivery to plants.

Urban Agriculture: Cultivating Food in Cities

Urban agricultural practices encompass a diverse array of activities, ranging from cultivating food and non-food items to rearing livestock, beekeeping, and commercial floriculture. Embracing urban agriculture can contribute to building sustainable food systems by promoting localized food economies and enhancing climate resilience. Through the utilization of unused urban land for food production, urban agriculture reduces the reliance on rural agricultural land, thereby supporting sustainable agriculture practices. Notably, urban farming fosters community cohesion, environmental health, and food security, serving as key pillars of sustainable agriculture. While urban farming plays a vital role in providing food to local communities, it is essential to recognize that rural agriculture remains integral to ensuring the overall sustainability of the food supply chain.

The future of food lies in innovative approaches to sustainable agriculture, including vertical farming, precision agriculture, regenerative farming, hydroponics, and urban agriculture. These methods aim to optimize resource use, minimize environmental impact, and increase resilience in agricultural systems. Sustainable agriculture practices such as agroecology and regenerative farming focus on nurturing ecosystems and restoring soil health. Hydroponics offers a soil-free approach to crop cultivation, while urban agriculture promotes localized food economies and enhances community resilience. Overall, embracing diverse and innovative sustainable agriculture practices is essential for creating a greener, more resilient food system that benefits both people and the planet.

#food #food and beverages #future of food #the silicon review #sustainable agriculture #sustainability

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Discover the Benefits of Hydroponic Greenhouse Farming

Imagine walking into a lush, vibrant garden where plants float in mid-air, roots dangling without a speck of dirt in sight, and vegetables grow twice as fast as they would in your backyard.

This isn’t a scene from a futuristic movie; it’s a snapshot of what’s happening today in a hydroponic greenhouse.

This innovative approach to farming not only redefines what it means to grow food sustainably but also opens doors to year-round cultivation, no matter the climate outside.

What Is a Hydroponic Greenhouse?

A hydroponic greenhouse utilises a soil-less farming technique where plants are grown in a nutrient-rich water solution, allowing for greater control over environmental conditions and resource use.

Unlike traditional farming, hydroponics in a greenhouse setting doesn’t rely on vast fields or high amounts of water and pesticides. Instead, everything the plants need is delivered directly to their roots in a controlled environment.

Why Choose Hydroponic Greenhouse Farming?

Hydroponic greenhouse farming offers a myriad of advantages that can benefit not just the environment but also the farmers and consumers. Here are some compelling reasons to consider this innovative farming method:

Optimised Resource Use

One of the most significant benefits of a hydroponic greenhouse central coast is the drastic reduction in water and nutrient usage. The closed system means that water is recycled within the greenhouse, reducing the need for fresh water. It’s estimated that hydroponic systems use up to 90% less water than traditional soil farming.

Year-Round Production

Thanks to the controlled environment of a hydroponic greenhouse, crops can be grown year-round, eliminating the dependency on seasonal changes. This constant production cycle allows farmers to produce more food from the same square footage compared to traditional farming methods.

Faster Plant Growth

The direct delivery of nutrients to the roots and controlled conditions such as lighting, humidity, and temperature allow plants in a hydroponic greenhouse to grow up to 50% faster than they would in soil. This means quicker harvest cycles and fresher produce to the market and your table.

Reduced Use of Pesticides

Since hydroponic greenhouse systems are typically enclosed, there is a significant reduction in the occurrences of pests and diseases. This controlled environment allows for minimal to no use of chemical pesticides, leading to healthier, organic produce.

Space Efficiency

Hydroponic greenhouse farming is particularly beneficial for urban areas where space is limited. These systems require significantly less space than traditional farming because plants can be grown vertically, maximising the production per square foot.

Climate Control and Adaptation

Climate change poses a significant threat to traditional farming methods, but hydroponic greenhouses offer a viable solution. They can withstand the changing climate conditions by creating an optimal growth environment independent of external weather patterns. This means stable food production even in areas affected by extreme weather events.

Is a Hydroponic Greenhouse Right for You?

Whether you’re a commercial farmer looking to maximise crop yields, a hobbyist seeking a year-round gardening solution, or a consumer interested in sustainable produce, a hydroponic greenhouse could be the perfect solution.

By integrating advanced technology with farming, these systems not only conserve resources but also offer a cleaner, more sustainable way of food production that can be localised, even in urban settings.

Embracing the Future of Farming

The future of agriculture is here, with hydroponic greenhouse farming leading the charge towards a more sustainable, efficient, and productive way of growing food.

As our global population continues to grow and the demand for fresh, local produce increases, the importance of adopting more sustainable farming practices becomes more critical. With the benefits clear and the results promising, it’s time to consider how a hydroponic greenhouse central coast can not only meet the world’s food needs but also protect the planet for future generations.

In embracing hydroponic greenhouse farming, we are not just cultivating crops; we're cultivating a healthier, more sustainable world. Whether you are a consumer, farmer, or curious observer, the role of hydroponics in agriculture is an exciting development worth watching—and perhaps even getting involved in.

Source: https://hydroponicsequipmentaustralia.quora.com/Discover-the-Benefits-of-Hydroponic-Greenhouse-Farming

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