#and i understand that!

[jelreth]

look. im glad conversations about consent and asking before you do things is becoming more popular. but if you ask your partner if you can kiss them every time even though you trust each other to respect each others boundaries. youre kind of killing romance

#let me go more in depth in the tags #its lovely that we ask before doing for the most part #thats a great thing and for new relationships its good to establish boundaries so no one gets hurt #but. BUT. #if youre two years in and still asking for permission to make romantic gestures #doesnt that seem a little. lacking in positive surprise? #for some people it changes day by day whether they want physical affection or not #and i understand that! #but for the most part. why ask? as long as you respect when they say no and communicate what is and isnt okay #you should be good right? #i think having to rationalize every gesture with like. timetables for when kissing your partner is okay #is a little. unromantic. #personally if i dated someone for even three months and weve set boundaries already #if they had to continuously ask if it was okay id feel a little unlistened to #because weve already talked about it yknow? no need to reestablish #idk #this opinion might just be because im the kind of guy to do surprise affection and gifts #whatever works for you in your relationship is good #but i just feel its more romantic to leave a little surprise in the when and how 👍

[theboxfort]

Peace and love

#pink posts #i saw a tweet that was like “i see other people's art” --> i get discouraged #i understand that seeing art that is prettier than yours can be discouraging but why not twist that a bit? #why does it look prettier to you? is it the colors #is it the textures they used? the brushes? #study them and try to put your spin on it #and maybe you'll find your art beautiful as well

[butchfalin]

the funniest meltdown ive ever had was in college when i got so overstimulated that i could Not speak, including over text. one of my friends was trying to talk me through it but i was solely using emojis because they were easier than trying to come up with words so he started using primarily emojis as well just to make things feel balanced. this was not the Most effective strategy... until. he tried to ask me "you okay?" but the way he chose to do that was by sending "👉🏼👌🏼❓" and i was so shocked by suddenly being asked if i was dtf that i was like WHAT???? WHAT DID YOU JUST SAY TO ME?????????? and thus was verbal again

#yeehaw #1k #5k #10k #posts that got cursed. blasted. im making these tag updates after... 19 hours? #also i have been told it should say speech loss bc nonverbal specifically refers to the permanent state. did not know that! #unfortunately i fear it is so far past containment that even if i edited it now it would do very little. but noted for future reference #edit 2: nvm enough ppl have come to rb it from me directly that i changed the wording a bit. hopefully this makes sense #also. in case anyone is curious. though i doubt anyone who is commenting these things will check the original tags #1) my friend did not do this on purpose in any way. it was not intended to distract me or to hit on me. im a lesbian hes a gay man. cmon now #he felt very bad about it afterwards. i thought it was hilarious but it was very embarrassed and apologetic #2) “why didn't he use 🫵🏼?” didn't exist yet. “why didn't he use 🆗?” dunno! we'd been using a lot of hand emojis. 👌🏼 is an ok sign #like it makes sense. it was just a silly mixup. also No i did not invent 👉🏼👌🏼 as a gesture meaning sex. do you live under a rock #3) nonspeaking episodes are a recurring thing in my life and have been since i was born. this is not a quirky one-time thing #it is a pervasive issue that is very frustrating to both myself and the people i am trying to communicate with. in which trying to speak is #extremely distressing and causes very genuine anguish. this post is not me making light of it it's just a funny thing that happened once #it's no different than if i post about a funny thing that happened in conjunction w a physical disability. it's just me talking abt my life #i don't mind character tags tho. those can be entertaining. i don't know what any of you are talking about #Except the ppl who have said this is pego/ryu or wang/xian. those people i understand and respect #if you use it as a writing prompt that's fine but send it to me. i want to see it #aaaand i think that's it. everyday im tempted to turn off rbs on it. it hasn't even been a week

[titleofpersonage-p01]

#palestine #free palestine #israel #israel is committing genocide #i understand both sides of the argument in the comments #but the fact that this can even be some what believable is concerning in itself #always remember that an “us vs them” narrative is dangerous #we cannot deny that innocent lives are being slaughtered #i just want this war to be over #but thats not something thats going to be easily done

[great-and-small]

My grandfather and my godfather (a beloved neighbor and dear family friend) had a long standing bet- for one dollar- about who would die first. Both of them being slightly pessimistic (in the funny way), they both insisted that they themselves would be the first to die. Any time my grandfather had a health scare, he’d gleefully call up my godfather to boast that he’d be passing “any day now” and he was sure to win the bet. It was a big family joke and they were always amiably sparring and comparing notes about who was in worse shape, medically speaking.

When my grandfather was in hospice care dying of liver cancer, my godfather was quite ill also. It took him great effort to make the journey to see his dying friend. As he came into the room, supported by a family member, he shuffled to my grandpa’s bedside and silently handed him a dollar bill. He was ceding his loss of the bet, as they both knew who was going first. My grandpa had been in quite bad shape for a while and was no longer able to speak but let me tell you he snatched that dollar with unexpected strength and literally laughed aloud. He knew exactly what the gesture meant and he couldn’t help but find the humor within the grief. It was the last time any of us heard my grandpa laugh, as he passed shortly after.

When I talk about my appreciation for “dark humor” I’m not so much thinking about edgy jokes, but rather the human instinct to somehow, impossibly, both find and appreciate the absurdity that is so often folded into the profound grief of life and death. When I tell this story I think it kind of perturbs people sometimes, but it’s honestly one of my favorite memories about two men I really deeply admired. I could never hope for anything more than for my loved ones to remember me laughing until the very end, and taking joy in a little joke as one of my final acts.

#I think almost anyone in medicine will understand this #to absent friends! #gallows humor is a very human way to cope #death #grief #dark humor #illness

[poorly-drawn-mdzs]

Expertise can't help you here.

#dungeon meshi #kabru #laios touden #falin touden #Happy Thistle Thursday once again. Have I been holding on to this comic for several weeks? Sure have! #I forgot how long it takes for Chimera Falin to come into play. #I still really love my 'better drawn' art of her - unfortunately it was several weeks too early for the anime only folks. #Slowly getting the hang of drawing Laios. I don't know why I struggle so much but I am getting...somewhere. #Meta time: God damn I love how the chimera shows off the expertise and gap between Kabru and Laios. #The truth is: they are both *right* and they are both *wrong*. #This creature is a combination of monster and human and they only have the skillset to deal with one of those. #Kabru goes for all the human vitals - but she isn't human. #Laios tries to approach her as a monster and is struck down by the humanity he sees in her. #She is something new that defies what they *both* understand about the world. And that makes her such a perfect antagonist. #The damsel was the dragon all along! #...She is really so cute though. Terrifying! But adorable. I am so excited to see the boom of fanart for her.

[mcworm]

JUST SAW A FED-EX DRIVER JUMP OUR OF HIS TRUCK AT A REDLIGHT AND RUN UP TO A SECOND FED-EX TRUCK (THREE CARS AHEAD) AND THE GUY LEANED OUT AND THEY JUST KISSED ON THE LIPS? HELLO?

#i was having such a rough day but i think this cured me #you dont understand how hysterical i was after watching this #homies is it gay to kiss another truck driver at a red light

[inkskinned]

please i love you i'm begging you bring back suspension of disbelief bring back trusting the audience like. i cannot handle any more dialogue that sounds like a legal document. "hello, i am here to talk to you about the incident from a few minutes ago, because i feel you might be unwell, and i am invested in your personal wellbeing." "thank you, i am unwell because the incident was hurtful to me due to my childhood, which was bad." I CANT!!!!

do you know how many people are mad that authors use "growled" as a word for "said"? it's just poetics! they do not literally mean "growled," it's just a common replacement for "said with force but in a low tone." it's normal! do you hear me!! help me i love you please let me out of here!!!

#i am so sick of writers having to anticipate the most boring #bad-faith readings of their work. i am like - if you use cheese as a currency #okay! as long as the world makes sense to me: cool. cheese tax. moving on. #my job as the reader is to suspend my disbelief and say i am so sick of like #fanfiction authors having to write dissertations #because they had an interesting idea they'd like to try out!!! #just write it! if it doesn't make sense that's someone else's problem!!! #PS OP is autistic. yes sometimes i take things literally at first glance. then i think about it lol #this is so clearly not about accessibility etc. it's about like. girl even i an autistic person #am able to understand ''they probably didn't mean his eyes darkened LITERALLY''

[churroach]

Full of Desires

#dungeon meshi #dungeon meshi fanart #dungeon meshi manga spoilers #dungeon meshi spoilers #its really just cause of the outfit #farcille #marcille donato #im still surprised this came out of my hands tbh #im not normal about her #curse you dunmeshi for making me fall for the white girl #but god #she looked so good in that fit #i dont understand whyvthe other characters shat on it smh #falin wouldve loved it tho #this drawing is for the gays and theys btw #for the sapphics #lets go lesbians #ok ill shut up now

[mybreadsmybutters]

when i was a kid i wanted to be a famous youtuber like dan and phil so that people would gay ship me with my irl best friend and we would be sooo weirded out by it and laugh and make videos joking about it but secretly it would make her realize her repressed gay crush on me and i'd help her through her gay crisis and then we would have a sickeningly sweet sappy romance and read fanfiction about ourselves together... anyways just found out she's married to a guy in the mafia now so i probably don't have a chance

#dan and phil fanfiction changed me #come into my lady door #and teen me saw that and went “i need to be that so fuckan bad” #i wanted to be dan but now that im a mature adult i understand that phil is better. phil guy 5ever nowadays #do i tag this as dan and phil. i still dont know tumblr site tagging norms and im like a year in now #dan and phil #dnp #phan

[free-piza]

enough about taylor swift already. reblog and tag the smallest, least known artist you listen to

#txt #put your energy where it'll make a difference #i have not and will never be silent about sperling but they are not the smallest in my library #it might be Dachs - which is swiss! #and i love that for me because i understand fuck all it's all just vibes to me #and the vibes are great #muted post

[borrelia]

if you donate one single us dollar to the unrwa, you will have donated more money than you would have by clicking that stupid arab.orb link every day for four and a half years. yes, they do actually donate money to the unrwa, but even with tens of thousands of clicks, most of that money is the baseline $90 they send every quarter. from 2023 quarter 4, half a million clicks turned into $380.57. maths out to six hundreths of one cent per click. just donate to unrwa.

#myaa #everyones pushing so hard for the clicks and like #its nice you think you can make a difference by clicking #but you should understand how minimal the impact of that site is #i can understand if you literally cannot donate #but its frustrating to see ppl reposting the click link so many times without the link to ACTUALLY donate...

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

#long post #sorry #i just have a lot of DO PEOPLE UNDERSTAND feelings left over from all my years in restaurants #restaurants #line cook #service industry

[anarchopuppy]

I, a hearing person who likes subtitles just as a preference, shouldn't have to read a subtitle that's obvious nonsense, go back a couple seconds, and listen again in order to figure out what's going on. An accessibility feature should not be the most half-assed part of a professionally made production. Scripted media has absolutely no excuse for not having subtitles or having subtitles that aren't perfectly verbatim. Professional captioning services should be ashamed of the shoddy work that they put out. Captions should be treated as a part of the production, just like filming, editing, audio balancing, etc - and anything that releases with missing or bad captions should be seen as unfinished

#the subtitle mistakes i've seen are absolutely fucking embarrassing #subtitles should make something easier to understand not harder #and i can hear just fine so i'm lucky! #i've seen the kind of mistakes that would make an entire video unintelligible to someone who doesn't have the audio for any reason #it's unacceptable

[wizardnuke]

"i hate microlabels" yeah i also kind of dislike the idea of putting ourselves and our identities into very specific boxes, i think it can be really isolating- ohh wait you mean you think they're invalid. ohh no that's not the way to look at it. killing you

#IF there is an issue w micolabels/identities it's with the isolation that comes w that level of individualism but also like. there's #nuance there and if you think someones identity is invalid bc you don't understand or agree with it im killing you #there are many things i don't understand but agree with the concept of! being cishet for example

[millificent]

Every Nico Di Angelo fan focusing more on the background of the episode than the actual plot

#I wanted something! #I understand why they couldn’t show them #but a girl’s voice calling ‘Nico!’ or even a ‘Ghost King’ high score #(shhh I know that wouldn’t work with the timeline but nor does the entire episode) #edit: thank you to the people who pointed out that we hear him (so glad he’s Italian too!) #pjo #pjo series #pjo tv show #Percy Jackson #Percy Jackson spoilers #pjo spoilers #Nico Di Angelo #solangelo #also for the record I didn’t make the picture I saw it on Twitter and knew the perfect use for it