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ktenvs3000w24 · 3 months

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Discovering Citizen Science

I have mentioned in previous blog posts that one of the best decisions I have made in the last 5 years was to get involved in my local mycological society. Foray NL is a not for profit collaborative group that involves folks from a variety of backgrounds including mycologists, lichenologists, indigenous partners, students and citizen scientists. All of these people get together once a year to collect, analyze, identify, photograph, and catalogue mushroom and lichen species from across Newfoundland. Each year new species are discovered, species that have never been collected before or in some cases never been identified before. There are so many different kinds of mushrooms and lichens. Lichen identification by Foray NL has helped to play a part in conservation efforts here in Newfoundland. It makes me feel like we are making a small but meaningful difference in the world. It is truly fascinating that despite the tens of thousands of specimens collected over the 20 years Foray NL has been active, we still have only grazed the surface of biological variety. This element of discovery really ignited a curiosity in me that has led to a new career path, and has helped me discover a joy in continued studies as an adult (such as this course!)

Citizen science is about asking questions and observing. Check out this mushroom house party! What kind of music do you think they are listening to?

In 2019 when I attended my first Foray NL three day event. I was initially a bit nervous, but interested in learning more about mushrooms as an amateur forager. It fascinated me to discover that there are edible food sources wherever we go. Knowing what to eat was just a matter of researching a bit more about plant and fungi biology. As a forager I wanted to know what else I could eat aside from the wild berries, Labrador tea, and plethora of edible backyard weeds. I wanted to dive head first into the woods and talk to the people that knew about wild food sources, and how not to die while eating mushrooms. What I didn’t expect was a welcoming, interesting community of people who were maybe a bit eccentric, but incredibly knowledgeable, funny, caring and ready to take on the world on mushroom at a time. I don’t remember what I was expecting, but when I stepped into the “mush-room” I was blown away. The “mush-room” is a large makeshift laboratory where all the species of mushrooms that have been collected over the weekend are laid out for identification on tables. There were piles of books for identification, a photography booth, microscopes, dehydrators and tables and tables of unique fungi and lichens. The variety was astounding to someone who really only knew about wild chanterelles. I went past each specimen taking in their names, features and examining their qualities. I observed their spores on microscope slides, witnessed bio-luminescence in the photo room, and along the way learned so much from each person I spoke with. It was fun, and I helped to contribute to the collection, my role even had a name - citizen scientist. This slow building of knowledge has been incredibly rewarding and the yearly event is something I continue to look forward to. My hope is that by sharing my story other folks will reach out to similar organizations and seek out the knowledge that lingers there. You too can be a citizen scientist!

Folks at Foray NL learning about how to identify mushrooms.

The "Mush-Room" identification tables at Foray NL

One specimen of identified mushrooms on the table.

A bolete! From the tables, 2023.

Science! Is for everyone!

My favourite part, prepping and eating a foraged fungi feast for everyone at Foray NL to enjoy after a day in the woods collecting specimens.

#ForayNL #ENVS3000 #CitizenScience #Fungi #lichenology #mycology #mushrooms

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sparkelingspectres · 1 year

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I've always had a special interest in the process of decay with a side of mycology so I've decided to conduct an experiment:

I have 2 apples that have begun to go bad, so I've placed them in 2 different bare areas of my backyard, sprinkled water on them, and then added various mushroom powders let's see what happens over the course of several days or more :DD!

Day 1:

#whueueueue im so excited yall<333 #feel free to reblog!!#mycology #fungus #science experiments #natural science #science #decay #plants #decomposition

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drprofwitchlady · 11 months

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Hey! Today, let's embark on a fascinating shroomy journey into the captivating realm of mushrooms. These humble organisms, often overlooked and underappreciated, hold a secret world of mystery, beauty, and potential.

Mushrooms are not just a delicious addition to our meals but also a source of intrigue and fascination. From their mesmerizing forms and colors to their incredible diversity and ecological significance, mushrooms have captivated the human imagination for centuries.

Let's delve into the enchanting world of mushrooms, unearthing their hidden secrets, unraveling their medicinal properties, and embracing the magic they bring to our lives. Together, we will explore the different aspects of mushrooms, from their ecological roles to their culinary delights and even their potential as spiritual allies.

Through this journey, we'll discover the incredible variety of mushrooms that grace our forests, fields, and even our own backyards. We'll learn about edible mushrooms that tantalize our taste buds with their savory flavors and aromatic profiles. We'll unravel the medicinal properties of certain mushrooms that have been cherished by ancient healers for their potential health benefits. And we'll even venture into the world of folklore and mythology, where mushrooms have woven themselves into tales of enchantment and wonder.

Whether you are a seasoned mycophile or new to the enchantment of mushrooms, this blog is a space to celebrate and deepen our understanding of these remarkable organisms. Together, we will learn, share, and embrace the magic that mushrooms bring to our lives.

Grab a cup of your beverage of choice, sit back, and let's embark on a mycological adventure like no other. Welcome to a world where mushrooms are more than meets the eye—a world where fungi hold secrets waiting to be discovered.

Stay tuned for exciting posts about identification, medicinal properties, cultivation tips, foraging adventures, and so much more!

Edible mushrooms are a diverse group of fungi that are not only yummy but also offer various nutritional benefits. Here are some popular kitchen shrooms:

Button Mushroom (Agaricus bisporus): The most commonly consumed mushrooms worldwide. They have a mild flavor and a firm texture, making them versatile for cooking in various dishes like stir-fries, salads, and soups. They are readily available in grocery stores and are recognizable by their distinct features.

Portobello Mushroom (Agaricus bisporus): Portobello mushrooms are matured, large button mushrooms with a rich, meaty texture. They are often used as a meat substitute in vegetarian dishes and can be grilled, stuffed, or sautéed.

Shiitake Mushroom (Lentinula edodes): Shiitake mushrooms have a distinctive smoky flavor and a meaty texture. They are commonly used in Asian cuisine and can be stir-fried, added to soups and stews, or used as a filling in dumplings.

Oyster Mushroom (Pleurotus ostreatus): Oyster mushrooms have a delicate and slightly sweet flavor. They have a soft texture and are often used in stir-fries, soups, and pasta dishes.

Chanterelle Mushroom (Cantharellus spp.): Chanterelles have a fruity and slightly peppery flavor. They are highly prized for their unique taste and are often sautéed or used in creamy sauces.

Morel Mushroom (Morchella spp.): Morels have a distinct honeycomb-like appearance and a nutty, earthy flavor. They are highly sought after by mushroom enthusiasts and are commonly used in gourmet cooking.

Porcini Mushroom (Boletus edulis): Porcini mushrooms have a rich, nutty flavor and a meaty texture. They are commonly used in Italian cuisine and are often dried for later use in soups, stews, risottos, and pasta dishes.

These are just a few examples of edible mushrooms, and there are many more varieties available around the world. When foraging for wild mushrooms, it's important to have proper knowledge and identification skills or purchase them from reputable sources to ensure safety.

Medicinal mushrooms have been used for centuries in traditional medicine systems, particularly in Asian cultures. These mushrooms are valued for their potential health benefits and therapeutic properties. Here are some notable medicinal mushrooms:

Reishi Mushroom (Ganoderma lucidum): Reishi is often called the "king of mushrooms" and is highly regarded in traditional Chinese medicine. It is believed to support the immune system, reduce inflammation, promote relaxation, and support overall well-being.

Chaga Mushroom (Inonotus obliquus): Chaga is a fungus that grows on birch trees and is known for its antioxidant properties. It is believed to support immune function, reduce inflammation, and potentially help with conditions like digestive disorders and skin problems.

Lion's Mane Mushroom (Hericium erinaceus): Lion's Mane is recognized for its unique appearance, resembling a lion's mane. It is believed to support brain health and cognitive function, potentially aiding memory, focus, and mental clarity.

Cordyceps Mushroom (Cordyceps sinensis): Cordyceps is a parasitic fungus that grows on caterpillar larvae. It has been traditionally used in Chinese medicine to enhance stamina, improve athletic performance, and support respiratory health.

Turkey Tail Mushroom (Trametes versicolor): Turkey Tail has a vibrant appearance with colors resembling the feathers of a turkey's tail. It is recognized for its potential immune-boosting effects and is often used as a complementary therapy for cancer patients undergoing treatment.

Shiitake Mushroom (Lentinula edodes): Shiitake mushrooms are well-known in the kitchen, but they also have medicinal properties. They contain compounds that may support immune function, cardiovascular health, and have potential anti-cancer properties.

These are just a few examples of the many medicinal mushrooms available. It's important to note that while these mushrooms have been traditionally used for their health benefits, scientific research is still ongoing to fully understand their mechanisms of action and potential therapeutic applications. As with any supplement or herbal remedy, it's advisable to consult with a healthcare professional before incorporating medicinal mushrooms into your healthcare regimen.

It is crucial to exercise extreme caution and avoid consuming wild mushrooms unless you are an experienced mycologist or have received proper training in mushroom identification. Many toxic mushrooms closely resemble edible varieties, making it difficult for novices to tell the difference between them. Consumption of toxic mushrooms can lead to severe illness or even be fatal.

Here are a few examples of toxic mushrooms:

Death Cap (Amanita phalloides): The Death Cap mushroom is one of the deadliest and most poisonous mushrooms and responsible for the majority of fatal mushroom poisonings worldwide. It contains potent toxins that can cause severe liver and kidney damage. It closely resembles some edible mushrooms, making it particularly dangerous.

Destroying Angel (Amanita bisporigera): Another highly toxic mushroom is the Destroying Angel. It is part of the Amanita genus and contains deadly toxins that can lead to organ failure. It resembles some edible white mushrooms, making them particularly deceptive, so extreme caution is necessary.

Fly Agaric (Amanita muscaria): While the Fly Agaric is not usually fatal, it is considered poisonous and can cause hallucinations, nausea, and other unpleasant symptoms if ingested. It is recognized by its bright red cap with white spots and is often associated with folklore and fairy tales.

False Morels (Gyromitra spp.): False Morels are not directly deadly, but they contain a toxin called gyromitrin that can cause serious health issues. Consuming False Morels can lead to symptoms such as nausea, vomiting, and, in severe cases, organ damage.

Jack-O'-Lantern Mushroom (Omphalotus olearius): The Jack-O'-Lantern Mushroom is not deadly, but it is considered toxic. It can cause severe gastrointestinal distress if consumed. It is often found growing in clusters on decaying wood and has a distinct orange color.

Deadly Galerina (Galerina marginata): The Deadly Galerina is a small brown mushroom that contains deadly toxins. It is often found growing on decaying wood and can be mistaken for edible mushrooms. Ingesting this mushroom can lead to liver failure.

Autumn Skullcap (Galerina marginata): Autumn Skullcap is a small, orange-brown mushroom that is highly toxic. It contains the same toxins as the Deadly Galerina and can cause liver failure if ingested.

This is not an complete list, and there are so many other toxic mushrooms. It's important to remember that accurately identifying mushrooms is essential for foraging and consuming them safely. It is best to rely on expert identification or consult a trained mycologist before consuming any wild mushrooms. Unless you have extensive knowledge and experience in mushroom identification, it is best to avoid consuming wild mushrooms altogether to prevent the risk of poisoning and death.

Be safe, be blessed, and hope you enjoyed today's topic!

🌿🍄✨ Dr. Prof. Witch Lady

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halfmoonherbal · 9 months

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Studies in Oaxaca ..

The first time I visited Oaxaca, Mexico, I didn't know much about traveling in the country, and I spoke less than a little Spanish. The fascination with the region started with a food writer. If you know me, you know one of my first loves alongside medicinal herbs is food; and the culinary world in Oaxaca is next level fantastic.

A little backstory ..

A few years ago, I started experiencing serious depression, and sought help through the US medical system. I dipped my toes in cautiously, but with curiosity and openness. I found the experience to be superficial, and only somewhat useful. I was offered anti-depressants, but I am not a candidate for pharmaceutical therapy because of the contraindications with a congenital heart condition (more on that later).

I decided to work with low dose psychedelics for depression therapy as the ‘alternative’. As a Herbalist, which I define as someone who communes with the plants, I knew what to expect from psychedelics as I had communed with them in the past. I knew the history, the unfolding of psychedelic research and recreational use in the US, and of course, I knew about the war on drugs. But it didn’t quite click with me until I attended a mycology talk in Georgia, when I was reminded of the significance of Oaxaca, Mexico in relation to its history of opening the psilocybin experience to Americans in the United States.

This place called Oaxaca was now coming up for me in multiple areas of my life.

Sometime in November 2022, I arrived in San Mateo Río Hondo, about 15 miles south of the now well known, San José Del Pacifico. There are thousands of online articles published where you can read about the San José area of Oaxaca. In an effort to be a part of it, but also distance myself from psychedelic tourism, I decided to go a little deeper south into the mountains. The pueblo of San Mateo Río Hondo was quiet and sleepy. There were no tourists. There were wildflowers everywhere. Flying insects were buzzing around. Family gatherings happened in small mountain backyards. I slept for 11 hours in a studio tucked away on a hillside, and was greeted by mountain vistas as a backdrop. For three days, this would be my own heaven.

My first morning in this place, I took a slow walk into the center of town. Only a couple storefronts were open, so I visited one of two that were serving hot food from a small kitchen. It was in this home kitchen / restaurant / church that my perception of care was forever changed. It was in this room with the dirt floor, among the songs of this town cook, that I would learn a traditional and simple recipe for preparing hongos mágicos by way of tea.

The woman in the kitchen was anybody’s ethnic grandmother. I had feelings of my own lineage coming up in my nostalgia. Had I been here before? This sweet elderly woman, next to the tortillas she was pressing, next to the chilis and the pot of drinking chocolate, was humbly brewing 2 simple herbs, a powerful fresh mushroom and a most citrus tasting honey.

Here, this woman was making medicine for a village man who was grieving the loss of his wife and youngest daughter. In the gathering space next to her kitchen, a warmly sunlight kissed room with blue walls and drying flowers symbolized a holding place for the grieving. A young man lying on a floor mat was listening to song being sang by another woman in the space. Clearly, the man was weeping.

I did not drink the mushroom tea during this ceremony as it was not prepared for me. But I was given a chance to observe preparation of a tea used in ceremony; something much more profound for a woman who thrives on learning through travel. Before parting ways, my host gave me a limpia smoke clearing by sweeping my body with herbs. She sent me on my way safely.

In less than 24 hours, I had received the gift of why I came to Oaxaca.

It was not my intention to consume psychedelic mushrooms in Oaxaca, but I also left myself open to the moment if it felt right. I have some strong opinions centered on psychedelic tourism and traveling for recreational experiences that involve the use of traditional herbs. Where this involves sacred plants is even more serious for me. While I know use of sacred medicine can be helpful, all of the plantas sagradas suffer some level of abuse or ‘recreational use’. This is disrespectful to the traditions that hold the medicine, and the sacred plants that give.

The time I found to observe a moment of preparation versus consumption felt right. Sharing a morning with the curandera tradition was an initiation. An unasked for gift. A calling that I honored and deeply respected. I now hold this sacred practice of preparing psilocybin tea as medicine to be my most precious possession. It was given to me because I moved softly to receive the knowledge. It is a medicine I have used for myself to treat depression, and have prepared for my clients.

I have been trusted, perhaps by something much bigger. To reduce the (emotional) harm a fellow human may feel is the most gentle, kind and loving practice; I am honored to have been taught how and when to pass the medicine.

On a final note, I have one thought on the explorations of clinical psychedelic therapy in the states..

‘Americans’, please don’t fuck this up.

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