Dish of the day: Bierocks #food #foodporn #bierocks #hotpocket #kansas #kansasfood
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Made three little pot pies in ramekins using the extra bierock filling and store bought pie crust that needed to be used up. Frozen vegetables were added to the filling, and the decorations on top were made with an apple cutter.
The bierocks are massive btw
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Easy German Bierocks Runza
Incorporate beef, cabbage, and onions into pre-made frozen roll dough using this quick and simple German runza recipe.
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Runzas Bierocks
European bread dough pastries filled with ground beef, cabbage and cheese. Also called bierocks.
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Easy German Bierocks Runza
Try this quick and easy German runza recipe for store-bought frozen roll dough stuffed with beef, cabbage, and onions.
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Bierocks German Meat Turnovers - Main Dishes
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
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Catherine the Great & the Volga Germans
This video makes me to go out and buy a Runza.
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Bierocks German Meat Turnovers - Main Dishes
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
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Yeast Bread - Best Bierock Recipe Ever
Homemade dough made in a bread machine is stuffed with seasoned ground beef and tender cabbage in this recipe for the best bierocks ever.
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Best Bierock Recipe Ever
Homemade dough made in a bread machine is stuffed with seasoned ground beef and tender cabbage in this recipe for the best bierocks ever.
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I was talking to family about the traditional food we make for holidays and it got me thinking about Yhwach’s army.
It makes me wonder, what foods taken from the old Quincy kingdom have they kept and what would be regarded as essentially immigrant fair if that kingdom still stood to judge.
Like, a lot of Yhwach’s army are from more modern times. I can imagine they’re being fed food that is said to be very traditional, old country staples. But, names change & so do recipes. The amount of legitimately old Quincy seem like a handful from what I gather from the manga.
And that’s not even bringing into the fact that the Quincy kingdom was…a kingdom. And would very well have had regional takes on various dishes. So, if the only survivors are from a certain region, then that is the only surviving recipe.
Like, their culture so incredibly frozen in time yet barren. Yhwach has overseen the rise and fall of a people but like, does he give a shit to preserve things like that? Does he really care about the culture he’s preserved in ice, only to thaw it out again for a war.
They were killed off 1000 years ago. 200 years ago. Who knows if it’ll happen again if the Quincy that survived TYBW decide to try and rebuild, even peacefully.
At this point, do they even have dishes they can pull out for holidays and flag as traditional? Will there be enough of them left to remember those things? Or are they just gone and erased by Yhwach & Yamamoto and their dueling egos on who gets to say what the afterlife will be.
I’m sure this made no sense but in my brain, it was cohesive.
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if someone says that they dont know what the hell i’m talking about when i talk about a very specific thing to my part of the world i’m going to go on a tangent about it and tell you every little thing. love my shit and i wanna share it
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