#gin sour

[mikeshardreviews]

Pandan Gin Sour

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Recipe:

1.5 oz Gin

1 oz Blanc Vermouth

1 oz Lime Juice

1 oz Pandan Coconut Orgeat

1 Dash Orange Bitters (Optional)

Combine ingredients into cocktail shaker with two large cubes of ice, one cracked and one whole. Shake for 12 (twelve) to 15 (fifteen) seconds to combine. Double strain into a coupe style glass of your choosing and garnish the rim with a wheel of lime.

Pandan Coconut Orgeat:

2 cups white sugar

1 1/4 cup almond milk (unsweetened and unflavored)

1/3 cup Pandan powder (no sugar added)

1 1/2 tbsp coconut extract

1/2 tbsp almond extract

Combine the ingredients into a medium saucepan and stir together over very low heat. Bring gently up to a simmer and allow the mixture to sit until the sugar is completely dissolved. Do not bring the mixture up to a full boil, as the Pandan powder will cause it to foam up substantially, as can happen with other syrups like honey syrup. Once homogenous, bottle in an air-tight, sterilized bottle and keep in the fridge.

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What is Pandan?

Every so often, I come behind my bar to play around with a completely new foreign flavor. In this case, this cocktail is the product of my fascination with Pandan.

Pandan is a tropical grass found throughout Asia, and is commonly used as a mean to flavor local cuisines.

The flavor of Pandan is quite like a combination of vanilla and coconut, contextualized by the grass-like nature of the plant and the resulting flavor that produces.

It’s delightfully light and complex, especially compared to products that attempted to emulate its component flavors like commercial syrups.

I was introduced to Pandan through a local Asian deli called “Cravings Deli” in Portage, MI. Nestled inside the Pacific Rim Asian food market, this little spot serves up delicious food and boba tea, for which one is the flavors is Pandan and black syrup.

I get that exact order every single time, and it is always amazing.

Since being introduced to this flavor, I elected to utilize it in the context of cocktails by making the above mentioned syrup.

~~~~~

The Pandan Sour is very light and citrusy, but doesn’t lack backbone.

The primary sweetener being a modified orgeat gives the drink the necessary “bass notes” that allow the flavor to pop as it rolls across your tongue.

This low, sweet flavor of the Pandan syrup is cut by bright citrus and given evolution by the herbal notes of the blanc vermouth. I used Dolin Blanc while developing this recipe and it worked phenomenally, though a more robust Blanc vermouth might fair better.

The botanicals of the gin give this melange of flavors a common partner off of which to express themselves, and all told the cocktail that results is deeply smile inducing and pleasant.

#cocktails #mixology #recipes #drinks #liquor #syrups #orgeat #Pandan #Asian #Asian cooking #Asian mixology #Asian flavors #gin #gin sour #gin cocktails #booze #lime #vermouth #vermouth cocktails #elevated cocktails #Spotify

[premiumliquorau]

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[250318]

© spring gin sour | do not edit and/or crop logo

#stray kids #hyunjin #han #happy hyunjin day! #p:fantaken #mini fanmeeting #fs:elysian dreams #181027 #e:i am you #fs:spring gin sour

[sweetoothgirl]

Lilac Gin Sour

#lilac #gin #sour #drink

[hypoberry]

#germany #photography #eigenes #karlsruhe #drink #gin #sour #2024

[gunslinginnhogtyin]

@gin-n-chthonic replied: "Why do glum, cowboy? It's the season of new beginnings."

“Ptuh!” A scoff escapes the cowboy at those words followed by a mumble. “New beginnin’s… what ‘bout old beginnin’s? Beginnin’s that never got a proper end, huh?”

#gin n chthonic #replies #(he's a sour puss rn i apologize lmao)

[pittoina]

stamattina non so perché ho ripensato al gelato a mela verde e mi si è parata davanti questa immagine di un sorbetto alla mela verde con appunto il gelato, lo sciroppo dello stesso gusto e il prosecco.

#mi sento male #però il gin sour alla mela verde è approvato

[morethansalad]

Spiced Plum Sour (Vegan Plum Pisco Sour)

#vegan #drinks #cocktail #pisco sour #plums #cinnamon #cardamom #star anise #vanilla #aquafaba #lemon #rum #gin #vodka #cane sugar

[askwhatsforlunch]

Rose Raspberry and Cream Pastry

This beautiful and delicate Rose Raspberry and Cream Pastry makes a lovely dessert or a nice mid-arvo treat on a cloudy Spring day. Happy Tuesday!

Ingredients (serves 1):

1 1/2 heaped tablespoons crème fraîche or sour cream

1 teaspoon Rose Sugar

1/4 teaspoon Rosie Gin Liqueur

90 grams/3 ounces Pâte Brisée (Water Shortcrust Pastry)

1/3 cup fresh or frozen raspberries

1 egg yolk

Preheat oven to 200°C/395°F. Line a baking tray with baking paper.

Spoon crème fraîche into a small bowl. Add half of the Rose Sugar and all of the Rosie Gin Liqueur. Give a good, gentle stir until combined.

Roll Pâte Brisée thinly onto a lightly floured surface, into a roughly 16,5cm/6.5″ square. Place Pâte Brisée square onto prepared baking tray.

Spoon Rose cream onto Pâte Brisée square, spreading it into a thick layer (in a circle). Top with fresh or frozen raspberries.

Ligthly beat egg yolk.

Fold one pointy end of the Pâte Brisée square onto the raspberry and cream filling. Brush pastry with egg yolk, and fold the opposite end on top, pressing gently to seal. Brush with egg yolk, and proceed likewise with remaining ends, until the parcel is closed. Brush generously with egg yolk and sprinkle with remaining Rose Sugar.

Place baking tray in the middle of the oven, and bake, at, 15 minutes until pastry is beautifully crisp and golden brown.

Enjoy Rose Raspberry and Cream Pastry warm, with a nice cup of tea.

#Recipe #Food #Rose Raspberry and Cream Pastry #Rose Raspberry and Cream Pastry recipe #Shortcrust Pastry #Water Shortcrust Pastry #Homemade Pastry #Crème Fraîche #Creme Fraiche #Sour Cream #Rose Sugar #Sugar #Rosie Gin Liqueur #Rose Liqueur #Homemade Rose Liqueur #Raspberries #Fresh Raspberries #Egg Yolk #Quick recipe #Easy recipe #5 Ingredients or Less #Dessert #Dessert recipe #Pie and Tart #Pie recipe #Afternoon Tea #Afternoon Tea recipe #Afternoon Tea and Coffee Cake

[catladyofficial]

the food last night was absolutely bonkers. it is definitely pretty $$ but 100% worth it and we will be back.

#pictured: ceviche empanadas and skewers w/fingerling potatoes and hominy #also pisco sour and a gin and rhubarb drink omg 👀 #food tw/ #alcohol tw//

[mikeshardreviews]

New video coming to my YouTube channel tomorrow at noon. Click the link below and subscribe so you don’t miss it!

#cocktails #recipes #mixology #liquor #drinks #cooking #gin #sour #gin sour #orgeat #army #navy

[premiumliquorau]

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[250318]

© spring gin sour | do not edit and/or crop logo

#stray kids #hyunjin #happy hyunjin day! #p:fantaken #otw #e:i am you #fs:spring gin sour #181115

[davidwhornii-blog]

Crispy Smashed Potatoes with Pickles and Gin-Spiked Sour Cream Boiled then smashed and baked on a sheet pan, these extra-crispy potatoes dolloped with gin-spiked sour cream are topped with sprinkles of salmon roe, chives, dill, and parsley, quick-pickled turnip, beet, and cauliflower making these colorful bites a blast to eat.

For this recipe, please go to:

For hundreds more delicious recipes and mouthwatering food images, please go to:

#smashed potatoes #sour cream #gin #caviar #peppers #tomatoes #caulilower #beets #appetizer #hors d oeuvres #party food

[t4tnalu]

I love you vodka gimlet

#i didnt even know until looking it up just now that they were usually made with gin #crazy #also i didnt even technically make this one right lol its made with sour mix instead of just sweetened lime juice #but who rlly cares... #💋

[phjlavtia]

la parte più brutta di uscire è quando si devono ordinare i drink e fondamentalmente tu ne hai provati pochissimi perché prendi sempre gli stessi e allora devi decidere tra gli intramontabili gin lemon o birra

#btw. gin lemon se stiamo sedute al tavolino a inciuciare e birra se devo camminare o sedermi per strada #alternativa anche whisky sour ma dipende molto da come lo fanno perché non è proprio uno dei miei preferiti #però l'ho preso già due volte perché a una mia amica piace e io spesso ordino solo Lo Stesso Suo quindi. yeah #e la birra di solito o è tennent's perché sinc mi piace oppure heineken #giusto un paio di volte l'ichnusa #ma se mi chiedono a spina o quell'altra cosa non so rispondere mi confondo sempre per me non c'è differenza mi dispiace intenditori di birre