11/7/23 ~ Swiss Chard harvest & meal 🍽️
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Rainbow chard and ricotta tart
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Recipe for Quinoa Chard Pilaf
This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect! 3 cloves garlic minced, 1 cup canned lentils rinsed, 1 quart vegetable broth, 1 onion diced, 8 ounces fresh mushrooms chopped, 2 cups uncooked quinoa rinsed, 1 bunch Swiss chard stems removed, 1 tablespoon olive oil
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Oven Roasted Stuffed Squash Blossoms Recipe
These roasted squash blossoms, stuffed with rainbow chard, basil, and chevre, make a light summer dish that's ready in under one hour. 3 cloves garlic minced, 3 tablespoons olive oil divided, 3 tablespoons chopped fresh basil, 1 bunch rainbow chard stems removed and leaves chopped, salt and ground black pepper to taste, 3 ounces chevre, 8 zucchini blossoms stamen removed
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Oven Roasted Stuffed Squash Blossoms
These roasted squash blossoms are prepared in under an hour and make a refreshing summer dish when they are filled with rainbow chard, basil, and chevre.
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Oven Roasted Stuffed Squash Blossoms
These roasted squash blossoms are prepared in under an hour and make a refreshing summer dish when they are filled with rainbow chard, basil, and chevre.
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Lemon-Garlic Rainbow Chard Recipe
Rainbow chard is sauted with lots of garlic, crushed red pepper flakes, and lemon juice for a deliciously easy way to jazz up your greens! 6 cloves garlic sliced or to taste, 1 tablespoon lemon juice, 1 pinch crushed red pepper flakes, 6 tablespoons olive oil, 3 bunches rainbow chard trimmed and rinsed
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Saturday, August 5, 2023 - National Couscous Day
With rainbow chard from our garden.
Happy National Couscous Day!
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Oven Roasted Stuffed Squash Blossoms
These roasted squash blossoms are prepared in under an hour and make a refreshing summer dish when they are filled with rainbow chard, basil, and chevre.
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Oven Roasted Stuffed Squash Blossoms - Vegetable
These roasted squash blossoms, stuffed with rainbow chard, basil, and chevre, make a light summer dish that's ready in under one hour.
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Quinoa Chard Pilaf
This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect!
0 notes
Rainbow chard and mushroom tart
0 notes
Oven Roasted Stuffed Squash Blossoms
These roasted squash blossoms, stuffed with rainbow chard, basil, and chevre, make a light summer dish that's ready in under one hour.
0 notes