#restaurant guide

[newyorkthegoldenage]

Before Zagat's, there was Where to Dine in '39, A Guide, with 200 Recipes by Famous Chefs, by Diana Ashley, cover by Peter Arno, 1939. This book was published when an expensive meal in the city was considered to be “at least $2.00.” It is arranged alphabetically and includes a brief description of each establishment, followed by a recipe for one of the restaurant’s signature dishes. Eateries profiled include the Astor Roof, El Morocco, Bill’s Gay Nineties, the Hotel Algonquin, Luchow’s, the Cotton Club, and the Russian Tea Room.

Photo & text: Nick Harvill Libraries

#New York #NYC #1930s #vintage NY #Peter Arno #Diana Ashley #restaurant guide #cookbook #cookery book #restaurants #guidebook #retro NY #1939

[evelinerossi]

Modavie: Where Quirkiness Meets Culinary Excellence and Live Music in Montreal

Modavie: Where Quirkiness Meets Culinary Excellence and Live Music in Montreal 
Modavie is more than just a restaurant—it's an experience. From its quirky atmosphere to its culinary delights and live music, every element comes together to create a unique and unforgettable dining adventure. Whether you're a local or a visitor to Montreal, Modavie should be on your list of must-visit restaurants. Indulge in the culinary wonders, immerse yourself in the lively atmosphere, and let Modavie take you on a journey you won't soon forget.

When it comes to dining experiences, Modavie in Montreal stands out from the crowd. This quirky restaurant seamlessly blends a unique ambiance, delectable cuisine, and live music, creating an unforgettable experience for its patrons. Whether you’re a food enthusiast, a music lover, or simply seeking a one-of-a-kind dining adventure, Modavie is the place to be. A Quirky Atmosphere:Modavie’s charm…

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#canada #montreal #restaurant #restaurant guide

[the-ashford-arms]

When it comes to dining out, the search for the perfect restaurant is akin to a culinary adventure, filled with excitement, anticipation, and the promise of delicious grub. Whether you're celebrating a special occasion, catching up with friends, or simply seeking a break from the kitchen, selecting the right restaurant can transform a mere meal into a memorable experience. In the scenic heart of the UK, the vibrant gastronomy scene offers a plethora of choices, each with its own unique charm and flavours. However, amidst the abundance, how does one zero in on a dining destination that ticks all the right boxes? Let's uncover the essential factors to consider when choosing a good restaurant for dining, especially within the heart of the UK.

#dining tips #restaurant guide #best dining practices #choosing a restaurant #dining out #restaurant selection criteria #top restaurants #eating out tips #best places to eat #restaurant recommendations #finding a good restaurant #The Ashford Arms

[roadtripnewengland]

New England lobster rolls are fairly new on the scene, at least relative to other classic regional foods. Perry’s in Milford, Connecticut, is credited with the invention of hot buttered lobster on a bun, c. 1929. Before that, there was the cold, mayo-dressed dish known as lobster salad, but as any New Englander knows, the bun’s the thing. Ideally, it’s split-top and griddled until buttery and browned. And hot dog buns are definitely a 20th-century invention.

So it’s taken fewer than 100 years for lobster rolls to become the ultimate New England summer dish, the it-isn’t-vacation-until-I-have-it standard-bearer. And wherever your travels take you in our region this summer, we’ve got you covered with our favorite New England lobster rolls in all six states.

#york #maine #lobster #lobster roll #lobster rolls #reataurants #restaurant guide #travel #new england travel #boston #new hampshire #rhode island #yankee #yankee magazine

[don-lichterman]

Yum Village’s second Motor City location is now open in former Detroit Vegan Soul space | Food News | Detroit

Yum Village’s second Motor City location is now open in former Detroit Vegan Soul space | Food News | Detroit

click to enlarge Randiah Camille Green Yum Village West Village. Yum Village’s sweet and sour plantains, jerk chicken, and jollof rice bowls are now available at a new location in Detroit’s West Village. The Caribbean restaurant’s second Detroit spot is open for business at 8029 Agnes St., which used to be Detroit Vegan Soul before it closed in January. Yum Village owner and chef Godwin…

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#arts #beer and wine #concerts #Culture #Detroit Metro Times #Detroit News #Dining #elections #Events #Featured #Food & Drink #Foods News #Godwin Ihentuge #Metro Times #Michigan News #new restaurants #restaurant guide #restaurant reviews #Restaurants #restaurants near me #Things to Do in Detroit #West Village #Yum Village

[sorin-sunchild]

The thing I most love about 'The Hitchhiker's Guide' series of books is that every so often it'll break off from it's comedy sci-fi adventureness and propose something completely horrifying like "so what if there was a cruise ship, entirely piloted by robots, that has been stuck on a wasteland planet for 900 years and is keeping it's passengers in suspended animation against their will because it's missing a small amount of stock so by it's programming 'can't take off until then' and so it simply wakes the passengers up once every year for coffee and biscuits whilst they scream and claw at their restraints growing slowly older and older?'

And I go, well gee that's very fucked up thanks.

#the hitchhiker's guide to the galaxy #the restaurant at the end of the universe #douglas adams #h2g2

[neillium]

A courple of h2g2 doodles

#artists on tumblr #art #digital art #fanart #h2g2 #so long and thanks for all the fish #douglas adams #mostly harmless #restaurant at the end of the universe #the answer to life the universe and everything #hitchhikers guide #heart of gold #hhgttg #the hitchhiker's guide to the galaxy #zaphod beeblebrox #arthur dent #ford prefect #marvin the paranoid android

[heartsforpaper]

how would you react if i told you that i'm not from guildford after all, but from a small planet somewhere in the vicinity of betelgeuse?

#hitchhikers guide #the hitchhiker's guide to the galaxy #hitchhikers guide to the galaxy #digital collage #collage #collage art #ford prefect #zaphod beeblebrox #arthur dent #douglas adams #h2g2 #hhgttg #thhgttg #dont panic #don't panic #restaurant at the end of the universe #the restaurant at the end of the universe #mostly harmless #so long and thanks for all the fish #life the universe and everything

[grubloved]

its so silly but i just keep thinking abt being in norway and seeing for the first time kinda ever that like governments can do things to make peoples life better. for no other reason but just to improve things. like im sure norway has lots of problems i didnt see on a trip but i cannot stress how insane it was that the government had done things because it would be nice. to take care of people. ?????

#tour guide like yeah the minimum wage is decent here its 220 NOK (roughly ovr $22) but its not perfect and literally evryone in our group #being like $22??!?!?!???!?!!? MINIMUM!??!??!!? #i keep thinking about taking the bus and trams in oslo :( and abt walking IN THE STREET in bergen wjthout getting run over #or the restaurant on top of the bergen funiculr mountain getting state owned this year bc it was mismanaged ans going under but #everyone would like there to be a restaurant there so the government just decided to make sure there would be one???? #instead ofbjust letting it die??? #or ALL THE OIL AND POWER BEING STATE OWNED. HELLO? #its just insane idk. that things can for real be different. where i am theres a revolutionary amt of public teansport for a not huge city #but its still basically one bus and then the slowest most fucked up train in the whole world (40min drive = 2.5 hours by train) #assuming uh thw train doesnt get stuck again lol #it mostly exists to take mormon missionaries to the airport i think lol. #the 'walkable' old town section still has 4 and 6 lane roads you have to cross every block. #i dont know its just... its. augh!!!!!!!! #birdenest #we told one guy the minimum wage for waitstaff was about 21 NOK and he didnt believe us and got upset that we were lying

[leslaras-art]

#there is something about the way Douglas Adams words his sentences #that makes me want to draw them #ford prefect #arthur dent #h2g2 #hitchiker's guide to the galaxy #forthur #h2g2 fanart #comic #the restaurant at the end of the universe #is my favorite book I think #closely followed by so long and thanks for all the fish #fanart #lara art tag

[newyorkthegoldenage]

The manual for the sophisticated Manhattan gent: where to take anyone to dinner. It may not look like anything special today, but in 1934, the U.S. (and even New York) was a strictly meat and potatoes kind of place, where fine dining meant turkey. Swedish food! Chinese! Japanese! Armenian! Only in New York.

Photos: The Cary Collection & Common Crow

#vintage New York #1930s #books #dining #restaurants #dining guide #Tips on Tables #George Ross #ethnic food #going out guide #vintage Manhattan #vintage NYC

[evelinerossi]

Campiello: A Culinary Oasis in Naples, Florida

Campiello: A Culinary Oasis in Naples, Florida So, the next time you find yourself in Naples, make Campiello your first stop. Discover the enchantment of outdoor dining, immerse yourself in the vibrant atmosphere, and embark on a culinary journey that will leave your taste buds begging for more. Trust us, Campiello is more than just a restaurant; it's a slice of paradise in the heart of Naples, Florida.

Welcome to Campiello, a hidden gem nestled in the heart of Naples, Florida. For the past 15 years, this exquisite restaurant has been our go-to destination every time we visit Naples. It holds a special place in our hearts, as it’s not only a place to enjoy exceptional Italian cuisine but also a vibrant meeting spot for locals and visitors alike. As soon as we step foot in Naples, Campiello is…

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#best designed location #best locations #Design and travel guide #designandtravelguide #florida #foodie #naples #restaurant #restaurant guide #usa #where to dine

[figsandfeathers]

In the beginning the Universe was created.

This has made a lot of people very angry and been widely regarded as a bad move.

The Restaurant at the End of the Universe, by Douglas Adams

#book quotes #douglas adams #the restaurant at the end of the universe #the hitchhiker's guide to the galaxy

[inbarfink]

#The Hitchhiker's Guide to the Galaxy #The Restaurant at the End of the Universe #Dirk Gently's Holistic Detective Agency #The Long Dark Tea-Time of the Soul #Mostly Harmless #The Meaning of Liff #Last Chance to See #The Deeper Meaning of Liff #The Salmon of Doubt #douglas adams #hitchhiker's guide to the galaxy #h2g2 #hitchhiker's guide #Restaurant at the End of the Universe #life the universe and everything #so long and thanks for all the fish #dirk gently #the long dark tea time of the soul #salmon of doubt

[koreaguides]

Side Dishes in Korea

Why do we get served so many each meal? 

1. Background Information 

One of the most appealing things about eating out in Korea is the unlimited free refill on the side dishes, known as banchan. 

This practice is deeply rooted in Korean history and character as a nation 

2. Kimchi 

There are hundreds of different types of kimchi, but the signature cabbage banchan is offered at pretty much every restaurant. 

Koreans have for generations been storing vegetables in pots to ferment so that they will have food available for the winter. 

3. Common Banchans 

Other than kimchi, there are bean sprouts, cucumber vegetables, and sesame leaves pickled in soy sauce. 

Some of the more luxurious Korean restaurant sever egg rolls, tteokbooki, and ganjang gejang. 

4. Banchans At Restaurant 

Eating at a Korean restaurant is always an exercise in how to maneuver all the dishes to actually fit on the table. 

It is not uncommon to receive 3 or more different banchan dishes alongside the main course that you order. 

5. Homemade Banchans 

During a kimchi-preparation event called kimjang, a large amout of kimchi is laid out for all members of the family work on. 

This practice is less common these days, but parents still like to prepare kimchi and distribute it to their children as a show of affection. 

6. Why Are Banchan Unlimited? 

One reason is that white rice was much more expensive than kimchi and banchan during difficult times in the Korean economy. 

It was too expensive for restaurants to give refills of rice, but in order to make sure you were full, they offered you a second helping of banchan. 

7. How Is Banchan Served? 

In order to reduce operating costs, some restaurants have suggested limiting or removing the unlimited banchan options, which many Korean people weren’t happy about. 

To meet in the middle, many Korean restaurants these days have adopted a self-service system in which you can eat as much as you like, but you have to approach the food station and fill your own bowls. 

#korean food #korean headers #korean culture #korean banchan #banchan #korea banchan #Korean Guide #Korean lifestyle #korean eats #korean restaurant #korean resources #korean tips #korean vlog #korean blog #korean #korea food #korea guide #korea headers #korean kimchi #korea kimchi #korea lifestyle #korea eats #Korea Republic #korea restaurant #korea resources #korea tip #korea culture #korea vlog #korea blog #korea

[pillowfriendly]

VALENTINES DINNER SERVICE LETS GO GAMERS !!!! <- on critical amounts of caffeine

#busiest restaurant day of the year. senshi dunmeshi guide my spatula #chefposting