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williammarksommer · 2 years

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A&W

Lodi, California

Hasselblad 500c/m

Kodak Ektar 100iso

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bignaz8 · 8 months

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Roy W. Allen opened a roadside root beer stand in Lodi, California, in 1919, using a formula that he had purchased from a pharmacist. He soon opened stands in Stockton, as well as five stands in nearby Sacramento - where "tray boys" pioneered drive-in curbside service. In 1920, Allen partnered with Frank Wright, birthing the A&W brand name.

Allen bought Wright out, obtained a trademark, and began selling restaurant franchises - creating one of the first restaurant chains in the United States. Franchise owners could use the A&W name and logo and purchase concentrated root beer syrup from Allen. There was no common menu, architecture, or set of procedures, and some chose to also sell food. By 1933, there were 170 A&W franchises.

Franchises struggled with labor shortages and sugar rationing during World War II, but following the war, GI loans helped, in part, the number of A&W outlets to triple. The proliferation of the automobile and the mobility it offered resulted in more than 450 A&W Root Beer stands operating by 1950. That year, Allen retired and sold the business to Nebraskan Gene Hurtz, who formed the A&W Root Beer Company. The first A&W Root Beer outlet in Canada opened in 1956.

By 1960, the number of A&W restaurants swelled to more than 2,000.

Today, the rights to the A&W brand are owned by Keurig Dr Pepper, which in turn licenses the brand to the U.S.-based A&W Restaurant chain.

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rolandopujol · 2 years

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It was 103 years ago today that a fellow named Roy W. Allen set up a roadside stand in Lodi, California, to sell root beer, a nickel per frosty mug. The root-beer recipe he bought from an Arizona pharmacist was a hit, and Allen soon recruited Frank Wright to help him run the business. Among their collaborations was combining the initials of their last names to create the A&W brand. Wright was eventually bought out, kindly leaving his initial behind. Allen kept franchising stores by the hundreds, pioneering the drive-in concept with “tray boys” catering to customers in cars. An American institution was born! So on A&W’s birthday, I raise my frosty mug to celebrate – and I mean this literally, as I keep an A&W mug in my freezer, though the potables it usually carries are more potent. Let’s begin our tour with two photos of the A&W in the Adirondack Mountain town of Wilmington, New York, which has been here since 1966 and still proudly displays its “pilgrim hat.” Next, we head to San Rafael, California, and the A&W that’s just off the 101 Freeway. I’d spotted it for years on my drives from San Francisco to Santa Rosa (for the Charles M. Schulz Museum, one of my happy places) and northward to wine country. I finally pulled over in 2020 for a bite and got to say hello to Great Root Bear, or Rooty, a 1970s mascot who’s back in good corporate favor after fading for a spell. From Northern California, we’re off to Faribault, Minnesota, and an A&W where an earlier mascot, Papa Burger, part of the Burger Family, greets you out front. (Rooty fans need not worry; our furry friend is the dining room greeter.) Next, you can still have a bonafide 1960s experience at the A&W in Cortland, New York. You can either eat inside the turquoise pilgrim hat or go the carhop route and find a spot under the canopy. The Order Matic awaits your culinary commands! Finally, we stop at the A&W in Stayton, Oregon, where I got this moody shot during my visit last year. What are your memories of A&W? #retrologist (at United States of America) https://www.instagram.com/p/CfC8Q-CLMoQ/?igshid=NGJjMDIxMWI=

#retrologist

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rabbitcruiser · 9 months

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National Root Beer Float Day

Diet? Not on August 6. It’s National Root Beer Float Day, after all — a time to enjoy one of the best beverage/dessert combos on the planet. On that day, some even compete for root beer float greatness. It all started in Colorado back in 1893. Frank J. Wisner was inspired. Surrounded by Cow Mountain where his Cripple Creek Brewing Company was located, Wisner came up with a novel idea. While mountain gazing, he didn’t see snow-covered peaks. Instead, Wisner envisioned scoops of ice cream floating in root beer. Crazy, right? So, today, enjoy the tallest, fizziest root beer float you can find!

Note: Read on to find out how you can get a free A&W root beer today!

When is National Root Beer Float Day 2022?

The frothy beverage/dessert combo we all love is celebrated on National Root Beer Float Day on August 6.

History of National Root Beer Float Day

The unique fusion of ice cream with root beer is unlike anything else. This summertime delicacy has a history as rich as its texture and flavor!

Frank J. Wisner, the owner of Colorado’s Cripple Creek Brewing, is the person to thank for creating the root beer float on August 19, 1893. The idea behind this extraordinary innovation came to Wisner when he was looking at the snowy peaks of Colorado’s Cow Mountain that gave the illusion of ice cream floating on a beverage. While staring out of the window of the Cripple Creek Cow Mountain Gold Mining Company, Wisner thought the glow of the full moon made the snow-capped mountains resemble ice cream.

The following day, Wisner got to work combining vanilla ice cream with root beer and calling the result the ‘Black Cow Mountain.’ The soda he had used was Myers Avenue Red Root Beer. The root beer float was served to his guests the very next day and became an instant hit. Children shortened the word to ‘Black Cow,’ and today it is simply known as root beer float.

National Root Beer Float Day timeline

1876 A pharmacist sells root beer commercially

Pharmacist Charles Elmer Hires debuts a commercial version of root beer at the Philadelphia Centennial Exposition.

1919 A&W has humble beginnings at a root beer stand

Ray Allen opens a root beer stand in Lodi, California, which would eventually become the A&W restaurant chain.

The 1920s Root beer turns into a fad

The popularity of non-alcoholic root beer explodes during Prohibition.

1960 The FDA bans a key root beer ingredient

The FDA bans safrole, the aromatic oil that initially gave root beer its distinctive flavor. The ingredient caused liver damage during animal testing.

Traditions

Since its creation, countless root beer floats have been enjoyed throughout the world. The tradition of the day is to enjoy refreshing root beer floats. The original recipe has evolved into many variations, each with their own unique flavor, while retaining the original root beer float texture.

Popular root beer floats that have become traditional favorites include the Coke Float, Boston Cooler, Purple Cow, and the Harry Potter-inspired Butterbeer.

National Root Beer Float Day By The Numbers

1876 – the year when root beer was invented 16 – the number of roots and herbs that root beer is made of. 3% – the percentage that root beer makes up in America’s soft drink market. 1960 – the year when a key ingredient of root beer, the sassafras root, was banned by the FDA. #1 – the ranking of A&W as the leading root beer brand in America.

National Root Beer Float Day Activities

Whip up your own root beer float

Conduct some root beer research

Throw a root beer party for adults

There's no better way to celebrate National Root Beer Float Day than by concocting your own root beer float. Grab a bottle of your favorite brand of root beer, pour into a chilled glass and top off with a fresh scoop of vanilla ice cream. Nice!

Now, this is the kind of research you can appreciate! The Root Beer Store sells more than 100 brands and flavors of root beer. You can check out customer reviews of all the root beers for sale and even order mix-and-match bottles. Your local specialty liquor store may also have a pretty good selection, so drink up!

Hard root beer is blowing up! Clever brewers have come up with root beers that include varying levels of alcohol. Invite the neighbors over for a dessert party and imbibe on some root beer floats. But be careful, while the root beer goes down fast and smooth, it'll eventually catch up with you.

5 Reasons We Need A Root Beer Float, Like Right Now

Root root

The Philly float

The custard float is a definite thing

Why float when you can freeze?

The root beer float with a kick

Jeni's ice cream shops can double your pleasure with root beer floats made with root beer ice cream and Boylan root beer.

The Franklin Fountain in Philadelphia creates authentic root beer floats made with their own brand of root beer syrup and ice cream.

Scooter's Frozen Custard in Chicago offers a root beer float made with vanilla custard, a refreshing twist on the standard float.

Instead of floating the ice cream on top of a glass of root beer, blend the two together to make a root beer freeze.

SpringHouse restaurant in Alexander City, Alabama, serves up a bourbon float made with Buffalo Trace bourbon, bourbon ice cream and a house-made root beer syrup.

Why We Love National Root Beer Float Day

It's a perfect combination

Floats come in many varieties

It generates donations for a good charity

It seems like such a simple recipe — root beer in a tall, iced glass and two scoops of vanilla ice cream. But if you're trying to get beyond the ordinary, then use extraordinary ingredients. Select a frothy root beer with a high sarsparilla content and loads of sweetness. Add rich, vanilla bean ice cream and get creative with your toppings.

The Boston Cooler was invented in Detroit, of all places, and is made with Vernor's ginger ale and vanilla ice cream. In many Asian eateries you can order a Snow White, which is composed of vanilla ice cream and 7-Up or Sprite. In Mexico, you can grab a Holado flotante, a combination of cola and lemon sherbet.

On National Root Beer Float Day, A&W Restaurants collects donations for Disabled American Veterans, a charity that fights for better health care benefits for America's injured heroes. What a sweet idea!

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weeklysalesmeeting · 10 months

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#sales #sales training #sales management #sales manager #b2b sales #sales tips #sales techniques

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luckystorein22 · 11 months

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What makes A&W Root Beer a timeless classic and Rasa Sarsaparilla Soft Drink a refreshing twist: A closer look at two beloved sodas!

Sodas have been an integral part of our lives, offering a refreshing burst of flavors and a delightful beverage experience. Among the wide range of soda options available, A&W Root Beer and Rasa Sarsaparilla Soft Drink have gained a special place in the hearts of soda enthusiasts. Both these beverages offer unique and distinct taste profiles that have captivated consumers for decades. In this article, we will explore the fascinating journey and characteristics of these two beloved sodas.

A&W Root Beer: A Timeless Classic

A&W Root Beer is a name that has become synonymous with delicious root beer flavor. It all began in 1919 when Roy W. Allen opened his first root beer stand in Lodi, California. The recipe, featuring a blend of sassafras bark, vanilla, and other secret ingredients, quickly became a hit among customers. The success of A&W Root Beer led to the establishment of A&W Restaurants, known for their signature root beer floats, which further solidified the brand's reputation.

What sets A&W Root Beer apart is its smooth, creamy texture and rich, full-bodied taste. It delivers a nostalgic experience with its classic root beer flavor, characterized by notes of vanilla, caramel, and spices. The distinct taste of A&W Root Beer, coupled with its frothy head and carbonation, makes it a favorite choice for soda enthusiasts of all ages.

Rasa Sarsaparilla Soft Drink: A Refreshing Twist

Rasa Sarsaparilla Soft Drink offers a unique take on the traditional root beer experience. Sarsaparilla, a plant native to Central and South America, serves as the primary ingredient in this intriguing beverage. Rasa Sarsaparilla Soft Drink stands out for its distinct herbal notes and robust flavor profile.

With its earthy and slightly bitter undertones, Rasa Sarsaparilla Soft Drink provides a refreshing and invigorating taste experience. The drink often features additional ingredients like birch bark, wintergreen, or licorice to enhance the complexity of flavors. Rasa Sarsaparilla Soft Drink has garnered a dedicated following among those seeking a more herbal and unique soda experience.

A&W Root Beer vs. Rasa Sarsaparilla Soft Drink: A Clash of Flavors

While both A&W Root Beer and Rasa Sarsaparilla Soft Drink fall under the root beer category, they offer distinct flavor profiles that cater to different preferences. A&W Root Beer delivers a smooth, creamy, and nostalgic taste, reminiscent of traditional root beer. On the other hand, Rasa Sarsaparilla Soft Drink provides a refreshing twist with its herbal and robust flavor, appealing to those who enjoy a more adventurous soda experience.

It's important to note that personal taste plays a significant role in determining one's preference for either A&W Root Beer or Rasa Sarsaparilla Soft Drink. Some may gravitate towards the familiarity and classic charm of A&W Root Beer, while others may appreciate the unique and invigorating flavors offered by Rasa Sarsaparilla Soft Drink.

Conclusion:

A&W Root Beer and Rasa Sarsaparilla Soft Drink have secured their positions as beloved sodas, each offering its own distinct flavor experience. A&W Root Beer's timeless classic taste and creamy texture have won the hearts of soda enthusiasts for over a century. Rasa Sarsaparilla Soft Drink, with its refreshing twist and herbal notes, provides an exciting alternative for those seeking a more adventurous soda choice.

Whether you prefer the nostalgic charm of A&W Root Beer or the invigorating flavors of Rasa

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thisdayinwwi · 5 years

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Jun 20 1919 A&W is born

Roy W. Allen purchased a soda recipe from a pharmacist and used it to make root beer. #OnThisDay Jun 20 1919 he opened a roadside root beer stand in Lodi, California to sell his soon to be iconic drink, A&W Root Beer

#A&W Root Beer

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tomchatt · 5 years

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A&W root beer’s got that frosty mug taste... for 100 years! At the original A&W in #Lodi #food #realfood #americana #lodifoodie (at A&W Root Beer of Lodi) https://www.instagram.com/p/Bx80ZSjhXw5/?igshid=11a0g7v2qp9fy

#lodi #food #realfood #americana #lodifoodie

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jacquelynnadina · 5 years

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Livable, lovable Lodi

Much has changed in Lodi since March of ’69, when a Creedence Clearwater Revival song lamented being “stuck in” the sleepy farm town, “again.” Since then, scores of wineries, many of them winners of prestigious awards, have sprouted throughout the Central Valley city that’s about 90 miles east of San Francisco.

More than 80 wineries reside in Lodi, and its American Viticultural Area sees more acerage of wine grapes planted than Napa Valley’s and Sonoma County’s AVAs combined.

Once derided as a jug-wine region, Lodi also has a reputation for bold, fruit-forward Zinfandels. However, wine grape growers have experimented over the decades and found Spanish varietals take quite well to Lodi’s hot summer days, cool breezy nights and sandy loam soil. These days, it’s not uncommon to drive past a vineyard with several acres dedicated to Tempranillo, Garnacha and Albariño.

A charming collection of boutiques, secondhand stores, restaurants and wine bars highlight Lodi’s reimagined downtown, while Lodi Lake brings the opportunity for kayaking, paddle boarding or wandering along nature trails.

A farmers market hosted by the city’s chamber of commerce takes place on Thursdays during the summer. Spread across multiple blocks in the heart of downtown, the market showcases a bounty of produce, artisanal cheeses and meats sourced from various points throughout the Sacramento - San Joaquin River Delta.

Tucked in the northwest corner of the city, the Wine & Roses resort caters to decadence by offering a wealth of indulgent spa services in a serene setting, while a small airport four miles north provides a place to stash a private plane.

The city founded in 1906 also holds an iconic place in the annals of Americana’s fast food culture, as A&W Root Beer started in Lodi. Founder Roy W. Allen poured his...

Livable, lovable Lodi published first on Real Estate News

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wildyoungboy · 5 years

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[June 20 1919] Roy Allen opened his first Root Beer stand in Lodi California that coincided with a citywide celebration for the homecoming of local WWI heroes. Two years later he partnered with a former employee Frank Wright to expand coining the new name A&W A for Allen & W for Wright.

#Pinterest #100yearsago

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seniorbrief · 6 years

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The Real Reason Wendy’s Burgers Are Squares

Peter Kim/Shutterstock Almost anywhere you go in the United States, you’re bound to find a fast-food joint to serve you quick and tasty food. Fast-food French fries and shakes are classic favorites. Especially as a child, nothing beat the excitement of having your parents turn into the drive-through line at your favorite fast-food restaurant. But understanding why people choose to eat at some fast-food restaurants compared to others involves many factors, including price, loyalty to the brand, and convenience. Datassential, a consumer research brand, conducted a survey and reported on the percentage of customers who said their last visit to one of these fast-food joints was motivated by brand loyalty and not out of convenience. Reader’s Digest looked at the remaining part of the percentage to find out how many customers visited certain chains because of convenience. Below are the top 15 of the most convenient fast-food restaurants in the United States.

1. McDonald’s

Etaphop photo/Shutterstock In the United States, there are over 14,000 McDonalds locations! Having so many golden arches glowing across the states helps place Mickey D’s at the number one spot of most convenient fast-food restaurants. Of the customers surveyed, 72 percent went to McDonalds last because it was the most convenient option. Find out which state has the most fast-food restaurants.

2. Johnny Rockets

Ken Wolter/Shutterstock Eating at Johnny Rockets can be fun if you want an old-school American vibe and it turns out it’s easy as pie to find one. Sixty-nine percent of customers last visited a Jonny Rockets because of how convenient it was.

3. Jack in the Box

Ken Wolter/Shutterstock What’s more playful than a Jack-in-the-box? Perhaps playing with one while eating a Jumbo Jack. Either way, 67 percent of customers surveyed by Datassential said their last visit to the restaurant was motivated mostly by its convenience factor. Find out why fast food always looks better in commercials.

4. Carl’s Jr.

Ken Wolter/Shutterstock Located in 44 states (and 43 countries), Carl’s Jr. proves that it’s spreading wide and fast, making it convenient for people to grab a quick bite to eat. From the research, 67 percent of customers were motivated to order food from Carl’s Jr. because of how convenient the restaurant was to them.

5. Burger King

Jonathan Weiss/Shutterstock Though jokes spread about the iconic burger place changing its name to Pancake King, everyone knows that going to the Home of the Whopper for pancakes just isn’t right. But, it might still be convenient—67 percent of customers surveyed said that their last visit to Burger King was motivated mostly by convenience.

6. Buffalo Wild Wings

Jonathan Weiss/Shutterstock Watching sports games and eating at home is the ultimate convenience, but 67 percent of customers found themselves at Buffalo Wild Wings because it was convenient when deciding where to eat. Check out how 8 famous fast food restaurants got their name.

7. TGI Friday’s

steved_np3/Shutterstock More like thank goodness it’s convenient! In the data collected from customers, two-thirds, or 66 percent, of them said that they last went to a TGI Friday’s restaurant because it was most convenient for them. Want even more convenience without spending as much money? Learn how to make your favorite fast food restaurant appetizers at home, including TGI Friday’s delicious mozzarella sticks.

8. Sbarro

8th.creator/Shutterstock Nothing says easy eating like ordering a pizza. In fact, you can quickly satisfy your Italian craving by going to one of the Brooklyn-based pizza joints now located in over 20 countries. To prove how simple it is to get your extra large slice, take it from the 66 percent of customers who said they last went to Sbarro because it was a convenient option.

9. Jimmy Johns

Jonathan Weiss/Shutterstock Known for their “freaky fresh and freaky fast” gourmet sandwiches, Jimmy Johns was actually created to serve college students in Eastern Illinois University in Charleston, Illinois. But it turns out that these sandwiches made with freshly baked bread are still a convenient option for 66 percent of customers surveyed by Datassential who might not be a college student. Here are 33 other things your fast food worker isn’t telling you.

11. Hardee’s

Ken Wolter/Shutterstock Although under the same parent company (CKE Restaurants) as Carl’s Jr., it turns out that Hardee’s is less convenient than its sister brand. However, compared to some other restaurants that didn’t even make it on the list (for example, Chick-fil-A only had a 50 percent convenience rating), the restaurant had 66 percent of people ordering its food because of its convenience factor. Did you know that Hardee’s was founded in North Carolina? Don’t miss these awesome photos of the first locations of 8 famous fast food restaurants.

12. Denny’s

jax10289/Shutterstock This American diner is where you can go to order a Grand Slam at any hour of the day. Seriously, what could be better than a heaping plate of diner food at midnight? Perhaps some of their 24-hour locations contributed to 66 percent of customers saying that eating at Denny’s was convenient for them.

13. Quiznos Subs

Tupungato/Shutterstock Making your own sandwich is a great option for a grab-and-go lunch. It’s so convenient that 65 percent of customers said that’s the reason why they last ate at a Quiznos. However, eating an Italian sub might not always be the healthiest option. These are the 9 foods nutritionists never order at fast food restaurants.

14. Auntie Anne’s

Tooykrub/Shutterstock These restaurants are typically found in mall food courts across the United States, but you might be able to snag one outside of a shopping center soon. Getting a whiff of Auntie Anne’s pretzels definitely makes your mouth drool as you browse the racks. For 65 percent of surveyed customers, this food court staple was the convenient place to order food.

15. A&W

Ken Wolter/Shutterstock Known for its popular root beer floats, A&W was indeed created first in 1919 as just a root beer stand in Lodi, California. By 1971, the classic soda became available in bottles and cans. Sixty-five percent of customers found convenience to be the reason they last visited an A&W. Next, find out the craziest things fast food drive-through workers have seen.

Original Source -> The Real Reason Wendy’s Burgers Are Squares

source https://www.seniorbrief.com/the-real-reason-wendys-burgers-are-squares/

#seniorbrief #seniors

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rolandopujol · 3 years

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It’s become a tradition for me, now in is third year, to share these photos and story on June 20. Nope, I’m not celebrating the longest day of the year, or the start of summer, although those are certainly worthy of such. Nope, I’m raising my mug of root beer to honor A&W on its 102nd birthday! The story goes that on June 20, 1919, a humble little root beer stand opened on a hot day in Lodi, California. Roy Allen’s frosty beverage, sold for a nickel a mug, would become the foundation of the A&W root beer chain of restaurants. Some 13 summers ago, in the Adirondack Mountain town of Wilmington, New York, I happened upon a vintage 1966 A&W restaurant, a charming roadside relic if there ever was one. I stopped here on a chilly late August day; it can get pretty cold up this way in the late summer — the town appropriately enough features a hamlet named North Pole. It’s a happy memory. I still keep the glass A&W mug I bought that day in the freezer, nice and frosty, ready to make a serving of root beer (or a more potent potable) extra special. Since this visit, I’ve shot several more vintage A&Ws, including one today in Cortland, New York, so don’t be surprised if you see another one pop up here soon. #retrologist #adirondacks #awrootbeer #aandw https://www.instagram.com/p/CQXEwV7L6ed/?utm_medium=tumblr

#retrologist #adirondacks #awrootbeer #aandw

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rabbitcruiser · 2 years

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National Root Beer Float Day

Diet? Not on August 6. It’s National Root Beer Float Day, after all — a time to enjoy one of the best beverage/dessert combos on the planet. On that day, some even compete for root beer float greatness. It all started in Colorado back in 1893. Frank J. Wisner was inspired. Surrounded by Cow Mountain where his Cripple Creek Brewing Company was located, Wisner came up with a novel idea. While mountain gazing, he didn’t see snow-covered peaks. Instead, Wisner envisioned scoops of ice cream floating in root beer. Crazy, right? So, today, enjoy the tallest, fizziest root beer float you can find!

Note: Read on to find out how you can get a free A&W root beer today!

When is National Root Beer Float Day 2022?

The frothy beverage/dessert combo we all love is celebrated on National Root Beer Float Day on August 6.

History of National Root Beer Float Day

The unique fusion of ice cream with root beer is unlike anything else. This summertime delicacy has a history as rich as its texture and flavor!

Frank J. Wisner, the owner of Colorado’s Cripple Creek Brewing, is the person to thank for creating the root beer float on August 19, 1893. The idea behind this extraordinary innovation came to Wisner when he was looking at the snowy peaks of Colorado’s Cow Mountain that gave the illusion of ice cream floating on a beverage. While staring out of the window of the Cripple Creek Cow Mountain Gold Mining Company, Wisner thought the glow of the full moon made the snow-capped mountains resemble ice cream.

The following day, Wisner got to work combining vanilla ice cream with root beer and calling the result the ‘Black Cow Mountain.’ The soda he had used was Myers Avenue Red Root Beer. The root beer float was served to his guests the very next day and became an instant hit. Children shortened the word to ‘Black Cow,’ and today it is simply known as root beer float.

National Root Beer Float Day timeline

1876 A pharmacist sells root beer commercially

Pharmacist Charles Elmer Hires debuts a commercial version of root beer at the Philadelphia Centennial Exposition.

1919 A&W has humble beginnings at a root beer stand

Ray Allen opens a root beer stand in Lodi, California, which would eventually become the A&W restaurant chain.

The 1920s Root beer turns into a fad

The popularity of non-alcoholic root beer explodes during Prohibition.

1960 The FDA bans a key root beer ingredient

The FDA bans safrole, the aromatic oil that initially gave root beer its distinctive flavor. The ingredient caused liver damage during animal testing.

Traditions

Since its creation, countless root beer floats have been enjoyed throughout the world. The tradition of the day is to enjoy refreshing root beer floats. The original recipe has evolved into many variations, each with their own unique flavor, while retaining the original root beer float texture.

Popular root beer floats that have become traditional favorites include the Coke Float, Boston Cooler, Purple Cow, and the Harry Potter-inspired Butterbeer.

National Root Beer Float Day By The Numbers

1876 – the year when root beer was invented 16 – the number of roots and herbs that root beer is made of. 3% – the percentage that root beer makes up in America’s soft drink market. 1960 – the year when a key ingredient of root beer, the sassafras root, was banned by the FDA. #1 – the ranking of A&W as the leading root beer brand in America.

National Root Beer Float Day Activities

Whip up your own root beer float

Conduct some root beer research

Throw a root beer party for adults

There's no better way to celebrate National Root Beer Float Day than by concocting your own root beer float. Grab a bottle of your favorite brand of root beer, pour into a chilled glass and top off with a fresh scoop of vanilla ice cream. Nice!

Now, this is the kind of research you can appreciate! The Root Beer Store sells more than 100 brands and flavors of root beer. You can check out customer reviews of all the root beers for sale and even order mix-and-match bottles. Your local specialty liquor store may also have a pretty good selection, so drink up!

Hard root beer is blowing up! Clever brewers have come up with root beers that include varying levels of alcohol. Invite the neighbors over for a dessert party and imbibe on some root beer floats. But be careful, while the root beer goes down fast and smooth, it'll eventually catch up with you.

5 Reasons We Need A Root Beer Float, Like Right Now

Root root

The Philly float

The custard float is a definite thing

Why float when you can freeze?

The root beer float with a kick

Jeni's ice cream shops can double your pleasure with root beer floats made with root beer ice cream and Boylan root beer.

The Franklin Fountain in Philadelphia creates authentic root beer floats made with their own brand of root beer syrup and ice cream.

Scooter's Frozen Custard in Chicago offers a root beer float made with vanilla custard, a refreshing twist on the standard float.

Instead of floating the ice cream on top of a glass of root beer, blend the two together to make a root beer freeze.

SpringHouse restaurant in Alexander City, Alabama, serves up a bourbon float made with Buffalo Trace bourbon, bourbon ice cream and a house-made root beer syrup.

Why We Love National Root Beer Float Day

It's a perfect combination

Floats come in many varieties

It generates donations for a good charity

It seems like such a simple recipe — root beer in a tall, iced glass and two scoops of vanilla ice cream. But if you're trying to get beyond the ordinary, then use extraordinary ingredients. Select a frothy root beer with a high sarsparilla content and loads of sweetness. Add rich, vanilla bean ice cream and get creative with your toppings.

The Boston Cooler was invented in Detroit, of all places, and is made with Vernor's ginger ale and vanilla ice cream. In many Asian eateries you can order a Snow White, which is composed of vanilla ice cream and 7-Up or Sprite. In Mexico, you can grab a Holado flotante, a combination of cola and lemon sherbet.

On National Root Beer Float Day, A&W Restaurants collects donations for Disabled American Veterans, a charity that fights for better health care benefits for America's injured heroes. What a sweet idea!

Source

#Black Cow #B & K Root Beer Stand #National Root Beer Float Day #Ohio #Van Wert #NationalRootBeerFloatDay #6 August #ice cream #Main Street #Lincoln Highway #summer 2019 #original photography #cityscape #landmark #tourist attraction #soft drink #tray #rental car #drinking

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hamzaaslam · 6 years

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A&W Survey: Best Root Beer Floats

If there were no surveys, there would be no interaction between customer and company agents. Surveys act like bridges that connect both the parties for betterment. You can give your honest reviews about the offerings at – http://www.awcares.com. ABOUT A&W A&W Restaurants specializes in arguably the best root beer floats in the world. It was founded in Lodi CA by Roy W. Allen and Frank Wright.…

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locationbd-blog · 7 years

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A&W Restaurants Bangladesh

A&W Restaurants, On 20th June 1919, Roy Allen opens the first Root Beer stand in Lodi, California to sell a proprietary beverage made from a secret blend of 14 herbs, spices, barks & berries. Soon after, Allen goes into partnership with one of his employees, Franks Wright and three new outlets are established in Houston. The partners give their Root Beer the famous A&W name.

Allen develops the…

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rolandopujol · 5 years

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Exactly 100 years ago today, a humble little root beer stand opened on a hot day in Lodi, California. Roy Allen’s frosty beverage, sold for a nickel a mug, would become the foundation of the A&W root beer chain of restaurants. Some 11 summers ago, in the Adirondack Mountain town of Wilmington, New York, I happened upon a vintage 1966 A&W restaurant, a charming roadside relic if there ever was one. I stopped here on a chilly late August day; it can get pretty cold up this way in the late summer — the town appropriately features a hamlet named North Pole. It’s a happy memory. I still keep the glass A&W mug I bought that day in the freezer, nice and frosty, ready to make a serving of root beer (or a more potent potable) extra special. Do you have memories of visiting an A&W? #retrologist #adirondacks (at Wilmington, New York) https://www.instagram.com/p/By9A4YbljZs/?igshid=1u71zskk5e5ow

#retrologist #adirondacks

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