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chicanomick · 2 years

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I went to the Fiesta del Sol (party of the sun) in Pilsen Chicago (lower west side) so here is some gallavich at the fair headcanons!

They know parking is going to be a bitch so they decide public transportation is their best bet. They ride the train down from their apartment.

As they walk towards the fair Ian listens as his Mickey talks his ear off about how Pilsen is being gentrified and how he scoffs every time he seen any relatively young person walking their dog in the 80° heat

When they arrive a band is playing loud music in Spanish and they stop under the shade of a tree to reapply their sunscreen before they’re off!

The first ride Ian makes Mickey get on is called the Moby Dick and at first Mickey refuses to get on because “the only dick I ride is yours, red.”

They get a couple stares but Ian laughs and is looking so carefree and his face is already a little red from the sun so whatever. It’s not like Mickey can say no to Ian anyway.

They get on and as soon as the ride begins Mickey starts cussing out his husband.

He doesn’t scream or throw up but on every downwards swoop he’s loudly cussing out his husband while tightly holding his hand.

Mickey: Fuck You fuck you fuck you Gallagher! We’re getting a fucking divorce as soon as this fucking ride is over! Fuck you!”

When the ride ends they obviously don’t get a divorce but Ian sits with Mickey on a curb and watches as his husband laughs about how dizzy he is.

After that Mickey is hooked on rides

He still loudly complaining the whole time while they wait in line but Ian loves to see the excitement on his face as he hands over his tickets and buckles up for the ride, occasional holding onto Ian’s hand when it spins and bumps unexpectedly.

It’s the most Mickey has ever laughed

They only get on a total of five rides because Mickey has limits so they decide to check out the food and little gifts.

Most of the food stands are bilingual but Mickey likes to show off for his husband so he often orders for them in Spanish

Ian gets a Gordita de asada con queso with a agua de jamaica while Mickey orders a Pambazo de asada with an agua de horchata

There’s also a slice factory stand so they get a slice of pizza and a cold Coca-Cola too, just in cases

Ian buys them matching Mexican handmade bracelets because the old lady behind the table spoke to him in broken English about how this red one in particular protects them from evil eye

Mickey doesn’t “believe in that hippy pussy shit” but instead of putting it in the free handout bag some insurance stand practicallly shoved at them he has Ian put it on him

While Mickey is fastening the bracelet on Ian, he can’t help but press a kiss to his husbands dark hair that smells like the sun, smoke, and sweat. He can’t stop smiling either.

After the rides Ian uses the rest of their money to play every fair game in the hopes of winning Mickey a stuffed animal and vise versa

Mickey wins Ian a neon pink duck plushy that can comfortably fit under his arm

Ian wins Mickey a teddy bear half his size and laughs as Mickey glares at him

Mickey: oh fuck off! No! Choose another one! I ain’t carrying that big mother fucker everywhere!

The nice worker gives them a sheet of paper with a random number on it so they could pick it up later before they leave

Neither of them know how to dance to the music playing but Ian makes sure to pull Mickey to one of the closed off streets and sway in the shade

The sun is still bright and hot despite it being 5pm but the breeze is nice and everyone is too distracted by the fair to pay them mind

They get more snacks (mexican home made chips and chicharrones and funnel cakes) as they walk around and look at every stand and their home made trinkets

They get a couple drinks (micheladas and piña coladas) before they decide to call it a day

Halfway down the street and away from the noise as they’re talking about the games they played Ian stops dead in his tracks “oh shit!” Looks at his husband “the fucking bear” and promptly runs back with a laughing Mickey following close behind him

The ride back is quiet compared to the day they had. Their feet aching and eyelids heavy

The bridge of their noses are a soft pink that spreads to their cheeks but thankfully no sunburn.

Mickey looks a little tanner and Ian looks pleasantly worn out so they practically sit on each other despite the heat

It’s was Mickey’s first time ever going to a fair and going on rides. He doesn’t know if Ian knows this but when they get home and take of their shoes and hop in the shower, Mickey wraps his arms around his husband and kisses his neck.

“Thank you for today. Had fun.”

They’re knocked out by 7pm

Also I just wanna point this out cause it’s a little funny to me but the west side is honestly just as bad as the south side, or at least the lower west side is.

Pilsen, where the fair Fiesta De Sol is held, is known for three things: gentrification, gangs, and poverty sooooo yeah <3

#gallavich #Mickey milkovich #Ian Gallagher #gallavich headcanon #shameless #shameless us #yaya speaks #yaya write too ig #also while I was walking around there was a EMT stand offering applications and help/advice and I immediately thought of Ian #didn’t add it in cause I know my ass would have made that shit hella sad

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alexcerdeno · 1 year

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Bocadillito de pechuga con queso alioli y jamón. Muy rico y mucho sabor, con un wermout Amanecer. (en Deusto, Pais Vasco, Spain) https://www.instagram.com/p/Cp9-sNkNvO0/?igshid=NGJjMDIxMWI=

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turismania · 8 months

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LA TRAVESÍA POR CASTILLO DE TEAYO VERACRUZ

Castillo de Teayo, un municipio ubicado al norte del estado de Veracruz, lugar que tiene una magia y gente que lo convierte en una zona ideal para conocer, cuenta con comida deliciosa, paisajes hermosos y gente hospitalaria que sin necesidad de conocer por años te hacen sentir parte de ellos y ésto es algo que simplemente me dejó encantado.

Al llegar fuimos recibidos por las amistades de un amigo con el que visitamos el municipio, ya nos esperaban y lo primero que hicieron fui invitarnos a desayunar, nos dieron enchiladas con cecina, frijoles, jugo de naranja natural (muy bueno). Para ser sincero era la primera vez que visitaba el estado y jamás había probado algo igual ya que el sabor de todo en general era demasiado rico, y de postre nos sirvieron pay de piña con queso, una completa delicia. Además de que nos contaron cómo es el vivir ahí y lo que hacen para mejorar el lugar debido a problemas como la falta de agua, porque los pozos regularmente están secos o el agua tiene sustancias peligrosas para el ser humano y en consecuencia la vida de la gente comienza a las 3 o 4 de la mañana viajando ciertas distancias para conseguir y poder llevar a su hogar este recurso natural.

La zona es reconocida por ser de los mayores productores de naranjas a nivel nacional, conocidos popularmente como el Álamo Veracruz, también tuve el privilegio de poder conocer los naranjales, ver el proceso de cosecha y yo mismo realizar eso: es una experiencia muy recomendable, junto con los paisajes, los cuales son hermosos ya que puedes observar las montañas con muchos árboles frutales, palmeras y el cielo azul, una maravilla de vista.

Por último, ya de regreso fue sorprendente que las familias vayan a convivir a zonas recreativas, como las canchas de basquetbol y futbol, pero lo más increíble es que en medio del municipio existe una zona arqueológica justamente llamada El Castillo de Teayo, y justo a un lado de ésta tienen una cancha de basquetbol donde sientes una vibra muy linda; el observar niños jugar, adultos comiendo, esa visita fue algo especial para mí.

#veracruz #turismo

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hinamikyoukachan · 7 months

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#Pay de queso

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luuuunis · 1 year

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D'K💗FE

ven a consumir en unas de las cafeterías más Kawai y rosita que te puedes imaginar,venden malteadas,raspados,café, sandwiches,pays,pasteles, waffles,entre otras cositas más,esta ubicada en el chilar,en la plaza centella,se ubica adentró,rápido te darás cuenta en dónde está ya que llama mucho la atención 🌸🌸

En mi experiencia,fue muy agradable ya que el servicio es muy bueno,y luego luego te dicen sus promociones del mes,es muy limpio el lugar desde los baños hasta en la entrada,he ido solo tres veces,la primera con una amiga,la otra vez con mi novio y la tercera con otra amiga,en esas tres ocasiones la primera vez que consumí fue,una malteada de fresa muy rica con un pastel de café,estaba demaciado rico y barato ya que lo agarre en promoción,la segunda fue un sándwich 🥪, y una especie de refresco azul,todo igual muy rico,el sándwich estaba muyy completo,contenía pan,2 de jamón,2 de queso,lechuga, cebolla,aguacate y jitomate, igualmente no me costó tan caro ya que estaba en promoción,y la tercera y (última vez que fui) fue una malteada de chicle demaciado buena para ser verdad,era una combinación entre ácido y dulce 🍡,y un waffle,que para mí gusto estaba un poco dulce pero no estaba mal,y para su precio estaba muyy bien,sin duda fueron unas experiencias únicas y buenas,y me sorprendió que cada vez que venía había algo en promoción y siempre la he aprovechado 🥰🥰

💗Y sus promociones son las siguiente💗

El café y waffle a 95 🧇

Un cafe chico a 30 ☕

Hay promociones de 2 frappès a 99 🍵de lunes a viernes

también hay promo de smooth de mango los lunes a viernes de 2x60 🥭

También hay promociones del día,como por ejemplo el café del día con un sándwich 🥪 a solo 80 pesos

🌺El menú es el siguiente🌺

🌸Café🌸

latte

Capuccino

Caramel cloud

Toffe nut late

Hazelnut caramel

Chai latte

Matcha late

CHICO $70 MEDIO$75. GRANDE$80

Expreso americano

Café del día

CHICO$45. MEDIANO$50 GRANDE$55

Chocolate marshmallows

CHICO$50 MEDIANO$55. GRANDE$60

Instagram promocional,🍑sweet peach🍑 (zaza.tz)

Instagram del local 💗D'K💗FE💗

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lovejita100 · 1 year

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La fresca brisa golpeaba sus mejillas mientras esperaba su llegada. Las nubes grises amenazaban con su presencia y la impaciencia comenzaba a invadirla.

Tal vez no llegaría.

Siempre que hacía planes por alguna razón no resultaban como ella quería, de una u otra forma algo salía mal, siempre. Tal vez ésta no sería la excepción.

Decepcionada, se dirigió a la compuerta que la llevaba a su habitación cuando escuchó un suave golpe en el suelo.

—Ibas a dejarme solo, prrrincesa—.

De la nada su corazón comenzó a golpear fuertemente su pecho y tanto sus labios como sus manos comenzaron a temblar. Últimamente esa voz le era simplemente irresistible, no sabía por qué. Aunque sutilmente tuviera matices como la voz de Adrien, era completamente diferente.

—N... No—. Con nerviosismo contestó lo más rápido que pudo. —Llegaste justo a tiempo. Acompañame.

Aplacando su nerviosismo Marinette llevó a su minino compañero hacia la cocina. Sus padres no estarían en casa y había acordado pagar su apuesta perdida.

—Como lo acordamos. Traje la bebida—. De la nada, Chat Noir sacó una lujosa botella de jugo de arándanos —Mmh, huele delicioso, ¿qué cocinaste para mí?

—Muchas cosas—. Marinette soltó una tierna risilla. —Tú siéntate y disfruta.

El banquete de delicias comenzó a desfilar. Como si de prendas lujosas se tratara, los exquisitos platillos se fueron presentando uno por uno en pequeñas porciones, comenzando con rodajas de baguette rellena de pequeños trocitos de queso cottage complementada por una crema de remolacha; quiche de espinacas, salmón ahumado, lomo mechado con frutos secos acompañado de pasta fría; ensalada de fresas, lechugas y cubitos de pollo con salsa de ciruela; macarons, croissants, cupcakes de chocolate con crema de frambuesa y un delicioso cheesecake de frutos rojos.

—Princesa, te luciste con la comida—. Los ojos del minino brillaban con emoción, nunca en su vida había visto un banquete tan delicioso, a pesar de haber asistido a tantas cenas lujosas con su padre.

Juntando todo el valor posible y guiñando un ojo Marinette se limitó a decir: —Te apuesto que si te casas conmigo, comerías mejor.

—Touché—. Balbuceó Cat Noir con las mejillas sonrojadas.

EPÍLOGO

Habían bromeado toda la noche. Estar con ella era lo mejor que le podía pasar. Sus aburridos días se habían convertido en emocionantes momentos y ya no era capaz de guardar sus románticos sentimientos. —Te apuesto una comida a que si no esquivas uno de mis besos, eres mi novia.

—Vale. Espera, qu...—. Aprovechando la atolondrada personalidad de Marinette, Cat Noir abrazó por la cintura y besó dulcemente sus labios rosados.

—Perdiste, me debes una comida—. Le dedicó un guiño juguetón. —Yo llevaré la bebida.

English~…

The cool breeze brushed against his cheeks as he awaited his arrival. The gray clouds threatened with her presence and her impatience began to invade her.

He might not come.

Whenever she made plans, for some reason they didn't turn out the way she wanted, something went wrong one way or another, always. Perhaps this would not be the exception.

Disappointed, she headed for the hatch that led to her room when she heard a soft thud on the floor.

"You were going to leave me alone, prrrincess."

Out of nowhere her heart began to pound against her chest and both her lips and her hands began to tremble. Lately that voice of hers was simply irresistible to her, she didn't know why. Although she had subtly nuances like Adrien's voice, it was completely different.

"N... No." She nervously answered as fast as she could. “You arrived just in time. Accompany me.

Appeasing her nervousness, Marinette took her kitten to the kitchen. Her parents would not be home and she had agreed to pay off her lost bet.

-As we agreed. I brought the drink. Out of nowhere, Chat Noir pulled out a fancy bottle of cranberry juice. "Mmh, it smells delicious, what did you cook for me?"

-Many things-. Marinette gave a sweet giggle. "You sit back and enjoy."

The banquet of delights began to parade. As if they were luxurious garments, the exquisite dishes were presented one by one in small portions, beginning with baguette slices filled with small pieces of cottage cheese complemented by a beetroot cream; spinach quiche, smoked salmon, pork loin with nuts accompanied by cold pasta; strawberry salad, lettuce and chicken cubes with plum sauce; macarons, croissants, chocolate cupcakes with raspberry cream and a delicious red fruit cheesecake.

"Princess, you showed off with the food." The kitten's eyes shone with emotion, he had never seen such a delicious banquet in his life, despite having attended so many luxurious dinners with his father.

Gathering as much courage as possible and winking, Marinette simply said: —I bet if you married me, you'd eat better.

-Touché-. he stammered Cat Noir with flushed cheeks.

EPILOGUE

They had joked all night. Being with her was the best thing that could happen to him. The boring days of hers had turned into exciting moments and he was no longer able to keep the romantic feelings from her. "I bet you a meal that if you don't dodge one of my kisses, you're my girlfriend."

-OK. Wait, wha…- Taking advantage of Marinette's giddy personality, Cat Noir hugged her waist and kissed her pink lips sweetly.

"You lost, you owe me a meal." He gave him a playful wink. "I'll bring the drink."

#miraculous ladybug #mlb #marinette dupain cheng #cat noir #marichat #marichat may #marichatmay #marichatmay2023 #when the parents are away #cuando los padres estan ausentes

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sknywannabe1 · 1 year

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Acaba de pasar la cena, molletes, me comí 3 … 3!! Después la novia de mi hermano trajo un pay … obvio la gorda de mi comió su maldita rebanada de pay de queso, ni siquiera quiero buscar cuantas calorías comí EN UNA SOLA NOCHE.

Pude notar a mi mamá viéndome con esos ojos que tan bien conozco, me miraba con asco y enojada por todo lo que había cenado, vi en sus ojos el miedo que tiene a que vuelva a engordar.

Le doy asco hasta mi propia madre, que le hace pensar que alguien más me pueda querer, y que risa me da que a veces crea que le gusto a alguien, por favor, a nadie le gustan las gordas

#diario de una gorda #i wanna be weightless #pro 4na #anaymia #ana y mia #tw ana thoughts #analog

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tazipa · 2 years

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23/07/2022 La ville douce de Sucre (+2810m alt. : Facile !)

Après 8 heures de trajet en bus jusqu'à Sucre, capitale constitutionnelle et surtout historique de Bolivie, nous arrivons à 6 h du matin à notre appartement.

Après un repos mérité, on commence par El desayuno de empeñada de queso con api.

Nous déambulons dans les belles rues blanches de Sucre au style colonial espagnol avec une pointe d'art baroque et renaissance. C'est la ville la plus européenne d'Amérique du Sud, peut-être pour cela que je m'y sens bien ;)

Cette ville a été fondée sur ordre de Pizarro, en 1538, par Pedro de Anzures, marquis de Campo Redondo, Sucre était destinée à devenir la résidence et le centre de la bourgeoisie espagnole.

Pour comprendre/être ébloui par son architecture blanche :

* universidad mayor real y pontifica de San Francisco Xavier de Chuquisaca, fondée en 1624, une des plus anciennes du pays

La vieille ville s'organise autour de la plaza 25 de Mayo. Elle est encadrée de magnifiques édifices coloniaux tels que

- La Casa de la libertad (visitée le 24 juillet) ancienne université créée par les évêques et archevêques de Charcas et aujourd'hui un musée relatant l'histoire de la construction du pays.

- La cathédrale et le Palacio del Gobierno

Au ce très de la place, une statue du maréchal Sucre, homme politique à l'histoire glorieuse :

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alikapop · 20 days

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El Meson- How to be Spanish

The soul of Spain in the heart of Santa Fe, El Mesón has been serving locals and visitors for almost twenty years. Born in Spain to a Spanish father and American mother, Chef Huertas, opened El Mesón in 1997 to bring the old-world Iberian cuisine and Andalusian family traditions to the City Different. El Mesón offers two dining options. The full menu is offered in El Comedor, or Dining Room. Large oak tables with soft lighting set the stage for your meal, surrounded by reproductions of classic painters, with the strains of Spanish guitar accenting your palate’s Iberian journey.

On the other hand, if you are in the mood for something lighter and livelier, you will find it in the ¡Chispa! Tapas Bar. Reminiscent of an Andalusian patio, this room features Tapas and Live Entertainment. From Tango, to Jazz, to Flamenco there is a beautiful stage showcasing some amazing talent! We offer a full bar, and Santa Fe's best selection of Spanish Wines and Sherries. ¡Hasta pronto!

David Huertas, Andrea Bozman: (505) 983-

Soup & Salad Tapas

Sopa del Día

Market Price

Ensalada con Quesos de Cabra - Murcia

$14.50

Four Goat Cheese Salad with sliced Pears, toasted Pine Nuts, Baby Greens, and an Aged Balsamic Vinegar Reduction

Ensalada de Aguacate y Gambas - Andalucia

$16.00

Shrimp and Avocado Salad with a julienne of Bibb Lettuce, Grape Tomatoes, Mullet Roe, and Pink Brandy Dressing

Ensalda de Remolacha - Murcia

$12.00

Beet and Kale Salad with Fresh Basil and Goat Yogurt Dressing topped with roasted Pistachios

Cogollos a la Crema de Cabrales - Asturias

$13.50

Heart of Living Butter Lettuce, Cabrales Blue Cheese Cream Dressing, toasted Pine Nuts & crispy Serrano Ham

Vegetables & Cheese Tapas

Queso con Membrillo - Castilla-La-Mancha

$10.50

Aged Manchego Cheese with Quince Preserves and Olives

Berenjena - Andalucia

$10.00

Lightly battered Eggplant Fries drizzled with Cane Syrup and a sprinkle of fresh Saffron

Tortilla Española - Madrid

$9.00

Wedge of Spanish Egg, Potato, and Onion Tortilla with Roasted Garlic Aioli

Setas a la Parilla - Andalucia

$10.50

Grilled Oyster Mushrooms marinated in Garlic and Parsley infused Extra Virgin Olive Oil

Alcachofas Rellenas - Catalonia

$9.50

Flash fried Artichoke Hearts filled with Herbed Spanish Goat Cheese served over Romesco Sauce with Caperberries

Patatas dos Salsas - Aragon

$8.00

Twice-fried Baby Red Potatoes, with a spicy Red Chile Dipping Sauce and roasted Garlic Aioli

Coca Balear - Baleares

$13.50

Savory open-faced Balearic Tart with Roasted Peppers, Goat Cheese, Pine Nuts, and Fresh Herbs

Croquetas de Cabrales - Asturias

$10.50

Fried Potato and Cabrales Blue Cheese Croquettes with Kale and Walnut Pesto

Fish & Seafood Tapas

Calamares dos Salsas - Andalucia

$11.00

Flash fried Baby Calamari with a house-made Tomato Sauce and Roasted Garlic Aioli

Gambas al Ajillo - Pais-Vasco

$9.50

Shrimp sautéed with sliced Garlic and Pequin Chile Flakes served in a sizzling hot cazuela

Croquetas de Cangrejo - Cantabria

$11.50

Blue Crab Croquettes with Roasted Garlic Aioli

Pimientos de Piquillo Rellenos - Navarre

$13.00

Roasted Piquillo Peppers stuffed with Crawfish over a Leek and Sherry Cream Sauce

Ostras Fritas - Catalonia

$11.50

Fresh flash-fried Pacific Oysters over spicy Romesco Sauce

Empanadillas de Atún - Galicia

$12.00

Yellowfin Tuna Turnovers with Date, Tomato and Basil Compote

Meat & Poultry

Jamón Iberico - Extremadura

The famous cured Mountain Ham from free range Acorn-fed Iberian Pigs, aged over two years, from renown producer Cinco Jotas—widely considered the best in the world

Market Price

Champiñones Rellenos - Andalucia

$10.50

Broiled Mushroom Caps stuffed with Chorizo topped with Manchego Cheese and Chopped Oregano

Pinchos Morunos - Andalucia

$14.00

Grilled local Lamb Brochettes marinated in Moorish Spices

Pollo al Ajillo - Madrid

$9.50

Select cuts of roasted Chicken with Garlic, Pequin Chile Flakes and Parsley

Chorizo Txistorra - Basque

$9.50

Grilled Txistorra Chorizo Sausage with Parsley and Pine Nut Pesto

Solomillo de Res - Asturias

$16.50

Grilled 3 oz. Beef Tenderloin Filet topped with Cabrales Blue Cheese over Leek and Sherry Cream Sauce

Morcilla con Cebolla - Extremadura

$13.00

Pan seared Morcilla Sausage with Cider Caramelized Sweet Onions and sautéed Red Pears

Chuletitas de Cordero - Castilla-Leon

$19.50

Grilled locally-raised Lamb Chops with Chimichurri Sauce

Paella

Paella de Mariscos - Valencia

Mediterranean Mussels, Clams, Shrimp, Scallops, Clamari, fresh Fish, Saffron Sofrito and Bomba Rice simmered in a house-made White Fish Broth

For Two People

$70.00

Paella a la Valenciana - Valencia

Chorizo Sausage, Chicken Breast, Pork Tenderloin, Mussels, Clams, Shrimp, and Scallops, Saffron Sofrito, and Bomba Rice simmered in a house-made Roast Chicken Broth

For Two People

$66.00

Paella de la Huerta - Valencia

Medley of Seasonal Vegetables, Garbanzo Beans, rich Tomato and Saffron Sofrito with Bomba Rice simmered in a house-made Vegetable Broth

For Two People

$60.00

Arròs Negre - Valencia

Catalan style "Black" Rice with Clams, Scallops, Shrimp, fresh Fish, Calamari, Squid Ink Sofrito and Bomba Rice simmered in a White Fish Broth, served with Roasted Garlic Aioli on the side

For Two People

$68.00

Entrées

Pescado del Dia - Galicia

Fresh Fish of the Day, sourced from sustainable stocks in an environmentally friendly manner—please inquire

Market Price

Chuletón el Mesón - Castilla-Leon

$39.00

16oz. Bone-in Ribeye Steak grilled to order with Chimichurri Sauce

Parillada Mixta - Rioja

$44.00

Mixed grill platter with two Lamb Chops, 3 oz. Beef Tenderloin, 3 oz. Pork Tenderloin, Chicken Breast, Chorizo and Morcilla Sausages served with Chimichurri and Salbitxada Sauces

Desserts

Flan de Naranja

$8.00

Orange scented flan

Churros con Chocolate

$9.00

Spanish Churros with special thick Spanish Hot Chocolate

Sorbete con Galletas

$8.00

sorbete con galletas

Tarta de Chocolate

$12.00

Flourless Chocolate Cake with Sweet Espresso Syrup

Natillas de Almendras Marcona

$9.00

Silky Marcona Almond Custard

Frutas de Temporada

$9.00

Elegantly carved selection of fresh seasonal fruits

Taza de Chocolate

$3.50

A cup of special thick Spanish Hot Chocolate

Coffee Drinks

Spanish, Irish, Mexican, Keoke

$7.50

Carajillo

$8.50

with Brandy or Dry Anis

Sweet Sherries

Bodegas Osbornee, Sweet Cream Oloroso Sherry, Jerez, NV

$9.00

Bodegas Barbadillo, Pedro Ximénez Sherry, Sanlucar de Barrameda, NV

$10.00

Bodegas Alvear, Carlos VII, Amontillado Sherry, Montilla-Moriles, NV

$9.00

Bodegas Alvear, Asuncion, Oloroso Sherry, Montilla-Moriles, NV

$10.00

Bodegas Alvear, Solera 1927, Pedro Ximénez Sherry, NV

$14.00

Ports

Dow, Late Bottle Vintage Ruby, Oporto Portugal, CV

$9.00

Dow, Boardroom Premium Reserve Tawny, Oporto, Portugal, NV

$9.00

Porto Kopke, 10 year Tawny, Oporto, Portugal, NV

$14.00

Porto Rocha, 20 year Tawny, Oporto, Portugal, NV

$17.00

Porto Kopke, Over 40 year Tawny, Oporto, Portugal, NV

$24.00

Brandies

Fundador, Solera Reserva, Pedro Domecq, Jerez de la Frontera

$9.50

Señor Lustau, Solera Reserva, Emilio Lustau, Jerez de la Frontera

$9.50

Cardenal Mendoza, Solera Gran Reserva, Jerez de al Frontera

$12.00

Torres 10, Imperial Brandy, Gran Reserva, Vilafranca del Penedes

Sherries

Jerez

Papirusa, Bodegas Lustau, Very Dry Manzanilla, NV

Los Arcos, Bodegas Lustau, Medium Dry Amontillado, NV

Pedro Ximenez, Oxford 1970, Bodega Dios Baco S.L., Very Sweet, NV

Sanlucar de Barrameda

Manzanilla, Bodega Delgado Zuleta, Very Dry, NV

Fino, Bodega Delgado Zuleta, Dry, NV

Amontillado, Bodega Delgado Zuleta, Medium Dry, NV

Oloroso, Bodega Delgado Zuleta, Sweet Cream, NV

Montilla-Moriles

Fino Electrico, Bodegas Toro Albalá, Dry, NV

Glass

$8.00

Amontillado Carlos VII, Bodegas Alvear, Medium Dry, NV

Glass

$9.00

Oloroso Viejo, Bodegas Toro Albalá, Aged Sweet Cream, NV

Glass

$9.00

Oloroso, Bodegas Alvear, Sweet Cream, NV

Glass

$10.00

1927 Solera Pedro Ximenez, Bodegas Alvear, Very Sweet, NV

Glass

$14.00

Don PX, Bodegas Toro Albalá, Very Sweet, 1983

Glass

$18.00

White Wines

Godello, Gaba do Gil, Vinos Telmo Rodriguez, Valdeorras, 2014

$46.00

Albariño, Verde, Granbazán, Rias Baixas, 2015

$47.00

Blanc Selccio, Can Feixes, Bodegas Huguet, Penedes, (Organic), 2015

$35.00

Verdejo, Old Vines, Nisia, Bodegas Ordoñez, Rueda, 2015

$44.00

Txakoli, Ulicia, Bizkaiko Txacolina, 2015

$50.00

Blanco de Barrica, Bodegas Muga, Rioja, 2015

$46.00

Monopole, Bodegas C.V.N.E., Rioja, 2015

$42.00

Chardonnay-Viura, Immacula, Bodega Tandem, Navarra 2014

$49.00

Albariño, Bodegas Morgadio, Rias Baixas, 2015

$50.00

Txacoli, Zudugarai, Getariako Txacolina, 2015

$47.00

Godello, Avanciajo, Bodegas Avancia, Valdeorras, 2012

$74.00

Chardonnay, Kyndall's Reserve, Dutton Estate, Red River, 2013

$93.00

Chardonnay, Hyde Vineyards, Carneros, 2012

$157.00

Rosé Wines

Rosado, Garnacha, Bodegas Borsao, Campo de Borja, 2014

$26.00

Rosado, Cortijo, Compania de Vinos del Atlántico, Rioja, 2014

$36.00

Rosado, Temp./Garnacha/Viura, Sierra Cantabria, Rioja, 2014

$37.00

Sparkling Wines

Cava, Brut, Codorniu, Penedes, NV

Split Bottle

$10.00

Cava, Brut, Basca, Amor sobre Dinero, Penedes, NV

$42.00

Cava, Brut Reserva 'La Familia", Juve y Camps, Penedes, 2010

$58.00

Cava, Brut, Rose Pinot Noir, Codorniu, Penedes, NV

$49.00

Cava, Brut, Reserva, Rose Pinot Noir Juve y Camps, Penedes, NV

$60.00

Sangria

By the Glass

$8.00

One Half Liter Pitcher (Approx. 3 Glasses)

$20.00

One Liter Pitcher (Approx. 6 Glasses)

$40.00

Red Wines

Rioja

Cosecha, Sierra Cantabria, Bodegas Sierra Cantabria, 2012

$35.00

Cosecha, Obalo, Bodegas Obalo, 2013

$37.00

Cosecha, Faustino VII, Bodegas Faustino, 2011

$35.00

Cosecha, Graciano, Vinos Sin Ley, 2011

$42.00

Crianza, Bordón, Bodegas Franco Españolas, 2011

$38.00

Crianza, Bodegas Ramírez de la Piscina, 2011

$42.00

Crianza, La Montesa, Bodegas Palacios Remondo S.A., 2011

$45.00

Crianza, Sierra Cantabria, Bodegas Sierra Cantabria, 2011

$47.00

Reserva, Ontañón, Bodegas Ontañón, 2005

$60.00

Reserva, Marques de Riscal, Bodegas Mqs. de Riscal, 2009

$62.00

Reserva, Bodegas Ramírez de la Piscina, 2007

$56.00

Reserva, Bordón, Bodegas Franco Españolas, 2008

$63.00

Reserva, Unfiltered, Muga, Bodegas Muga, 2011

$74.00

Reserva, Cune, C.N.V.E., 2010

$78.00

"Allende", Finca Allende S.L., 2008

$77.00

"Predicador", Vinos de Benjamín Romeo S.L., 2009

$86.00

"Lanzaga", Viñedos Telmo Rodriguez S.L., 2008

$90.00

Reserva, Imperial, Cune, C.V.N.E., 2004

$120.00

Reserva, Remirez de Ganuza, 2006

$186.00

Gran Reserva, Ontañón, Bodegas Ontañón, 2005

$95.00

Gran Reserva, Ramírez de la Piscina, 2001

$102.00

Gran Reserva, "Prado Enea", Bodegas Muga, 2005

$158.00

Gran Reserva, Imperial, Cune, C.V.N.E., 2005

$180.00

"Torre Muga", Bodegas Muga, 2006

$182.00

Gran Reserva, Imperial, Cune, C.V.N.E., 2004

$210.00

Ribera del Duero

Cosecha, Viña Mayor, Bodegas y Viñedos Viña Mayor, 2011

$37.00

Cosecha, Canta Perdices, Bod. San Pedro Regalado, 2011

$35.00

Crianza, Viña Mayor, Bodegas y Viñedos Viña Mayor, 2010

$46.00

Tinto Fino, Protos, Bodegas Protos, 2012

$50.00

Casajus, Bodegas J.A. Calvo Casajus S.L., 2012

$62.00

Reserva, Viña Mayor, Hijos de Antonio Barcelo S.A., 2008

$84.00

Crianza, Condado de Haza, Bod. Alejandro Fernández, 2011

$80.00

Crianza, Pesquera, Bodegas Alejandro Fernández, 2011

$95.00

Atauta, Dominio de Atauta, 2009

$97.00

Reserva, Protos, Bodegas Protos, 2010

$125.00

Gran Reserva, Protos, Bodegas Protos, 2006

$230.00

Finca El Graco Viejo, Protos, Bodegas, Protos, 2011

$250.00

Gran Reserva, Alenza, Bodegas Alejandro Fernández, 1999

$354.00

Navarra

Cabernet Sauvignon, Vega Sindoa, Bodegas Nekeas, 2012

$36.00

Tempranillo/Cabernet/Merlot, Ars Nova, Bodega Tandem, 2008

$49.00

Toro

Tinta de Toro, Termes, Bodegas Numanthia, 2013

$80.00

Tinta de Toro, Numanthia, Bodegas Numanthia, 2011

$158.00

Tinta de Toro, Termanthia, Bodegas Numanthia, 2007

$525.00

Priorat & Montsant

Sola Fred, Celler de Masroig, Montsant, 2012

$30.00

Can Blau, Cellerss Can Blau, Montsant, 2014

$40.00

Ceps Nous, Pasanau Germans, Priorat, 2014

$49.00

La Cartuja, Compania de Vinos del Atlantico, Priorat, 2013

$53.00

Black Slate, Celler Cecilio S.L., Priorat, 2012

$54.00

Finca La Planeta, Pasanau Germans, Priorat, 2008

$101.00

Porrerra, Celler Vall Llach, Priorat, 2010

$166.00

Other Spanish

Monastrell/Syrah, Luzón, Bodegas Luzón, Jumilla, 2014

$27.00

Monastrell, Hécula, Old Vines, Bodegas Castaño, Yecla, 2012

$32.00

Monastrell, Juan Gil, Bodegas Hijos de Juan Gil , Jumilla, 2014

$39.00

Garnacha, Atteca, Old Vines, Bod. Atteca, Calatayud, 2014

$44.00

Tempranillo, Venta Mazzaron, Viñas del Cénit, Zamora, 2013

$40.00

Mencía, Losada, Losada Vinos de Finca S.A., Bierzo, 2012

$56.00

Tempranillo, Dehesa La Granja, Bod. Fernández, Zamora, 2008

$70.00

Tempranillo, Vínculo, Bodegas Fernández, La Mancha, 2011

$55.00

Argentina

Bonarda, Durigutti, Mendoza, 2014

$42.00

Malbec, Durigutti, Mendoza, 2014

$40.00

Malbec, Vista Flores, Catena, Mendoza, 2014

$42.00

Pinot Noir, Catalpa, Bodegas Atamisque, Mendoza, 2012

$44.00

Malbec, Terrazas, Chandon Group, Mendoza, 2013

$56.00

Malbec, Reserva, Pascual Toso, Mendoza, 2014

$46.00

Chile

Cabernet Sauvignoin-Carmenere, Montes, Colchuaga 2014

$39.00

Cabernet Sauvignon, Antigua Reserva, Cousiño Macul, 2012

0 notes