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#Pudding recipe
askwhatsforlunch · 26 days
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Hot Cross Buns and Butter Pudding
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I collared two of Ava's Nan's delicious hot cross buns and an egg before leaving Ngāmotu New Plymouth yesterday, so I could bake this decadent Hot Cross Buns and Butter Pudding for breakfast today. A more-ish treat made even more delectable by eating it in bed! Happy Easter!!!
Ingredients (serves 2):
2 day-old (or coulple-of-days-old) Hot Cross Buns
2 tablespoons butter, softened
1/2 cup sour cream
4 teaspoons caster sugar
1/2 teaspoon Homemade Vanilla Extract
1 large egg
30 grams/1 ounce good quality dark chocolate (I used Whittaker's Marlborough Sea Salt Caramel and Saffron Dark Chocolate)
Lightly butter a oven-proof dish.
Halve Hot Cross Buns and generously butter all sides. Arrange Hot Cross Buns halves into prepared dish.
In a small bowl, combine sour cream, caster sugar and Vanilla Extract. Stir until well-blended. Break in the egg and whisk until perfectly combined.
Pour cream and egg batter over the Hot Cross Buns in the dish. Allow to sit and soak for at least a couple of hours to overnight.
Preheat oven to 160°C/320°F.
Place the dish in the warm oven, and bake, for 45 minutes, at 160°C/320°F, until golden.
Break dark chocolate into small morsels.
Scatter dark chocolate morsels onto Hot Cross Buns and Butter Pudding just out of the oven. Enjoy immediately!
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realreco · 10 months
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Triple Chocolate Pudding Recipe
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Ingredients
1 1/2 cups sugar
3/4 cup cocoa powder (preferably Dutch-processed)
1/2 cup cornstarch
1/8 teaspoon (heaping) kosher salt
4 cups whole milk
2 cups half-and-half
3 ounces bittersweet chocolate
1 tablespoon vanilla extract
3 ounces white chocolate, chopped
Whipped cream, for garnish
>>>GET FREE COOKING MASTERY EBOOK<;<<
Directions
In a mixing bowl, whisk together the sugar, cocoa, cornstarch, and salt. In a thin stream, pour in the milk whisking until smooth. In a thin stream, add in the half-and-half and whisk until smooth.
Pour the mixture through a fine sieve or chinois into a saucepan. Over medium heat, whisking the mixture constantly, bring to a boil. Boil gently 2 minutes. Turn off the heat and stir in the bittersweet chocolate and vanilla extract. Transfer the custard to a mixing bowl.
Fill a large bowl with ice cubes, rest the mixing bowl on top, and add cold water to cover the ice cubes. Let the mixture cool, stirring frequently with a rubber spatula, about 15 minutes.
Fold in the white chocolate and pour the mixture into 1-cup ramekins, cups or mugs.
Refrigerate until well chilled. Serve cold with dollops of whipped cream.
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futuzucooking · 1 year
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This dessert recipe is sure to please the whole family!
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frankjspinner · 3 months
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Desserts - Sticky Date Pudding
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On a chilly winter night, this decadent dessert is a wonderful source of comfort.
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fxigr · 3 months
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Desserts Recipe
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When you need a tasty last-minute dessert, this apple pudding recipe is incredibly simple to make with tart apples and common pantry ingredients.
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jimsaksa · 3 months
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Desserts - Awesome Rhubarb-Strawberry Pudding
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Baked beneath a buttery crust with a smidgen of almond flavor is a sweet and sour combination of rhubarb and strawberries.
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patriciahandschiegel · 4 months
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Sticky Date Pudding This rich, delicious, and luxurious dessert is a great comfort food on a cold winter's night. 1 cup butter, 2 tablespoons confectioners' sugar for dusting, 1 cup flour, 1.25 cups water, 1 teaspoon baking soda, 2.5 ounces dark chocolate grated, 1 cup firmly packed brown sugar, 1 teaspoon baking powder, 2 eggs, 3/4 cup superfine sugar, 3 cups vanilla ice cream, 1/4 cup softened butter, 1 cup heavy cream, 7 ounces chopped pitted dates
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angstravaganza · 5 months
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Keto Avocado Pudding Avocado is naturally creamy and a delicious addition to this 5-ingredient single serving pudding recipe that you can whip up in just a few minutes. 1 pinch salt, 1/3 cup heavy cream, 1 ripe avocado, 2 packets stevia sugar substitute, 1/2 teaspoon vanilla extract
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cdiaz1986 · 5 months
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Corn-Onion Pudding This pudding made with corn, onions, and bell peppers is savory and delectable all year long. It also contains lots of antioxidants!
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mrbenknope · 5 months
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Keto Avocado Pudding This quick and easy 5-ingredient single serving pudding recipe benefits greatly from the naturally creamy texture of avocado.
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askwhatsforlunch · 1 year
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Spiced Pear Puddings
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Sometimes you fancy something warm and comforting for dessert, especially when you’re nursing a cold; but something easy to make, too! And I am really, really grateful to my last Summer self, who made preserves and liqueurs from the fruit glut I picked on the garden trees; because my present Winter self, with an achy throat and low energy, could make and enjoy these delicious Spiced Pear Puddings! They are the epitome of comfort, indeed!
Ingredients (serves 2):
1 1/2 tablespoon unsalted butter + a little more for greasing
6 heaped tablespoons Pear and Ginger Preserve
2/3 cups plain flour
1/2 teaspoon baking powder
a pinch of salt
4 tablespoons caster sugar
1 large egg
1/3 cup thick plain or Greek Yoghurt
1 tablespoon Spiced Pear Liqueur
In a small saucepan, melt butter over a low flame. Once melted, remove from the heat; set aside.
Generously butter two ramekins. Spoon Pear and Ginger Preserve at the bottom of each ramekin, levelling with the back of a spoon. Set aside.
Preheat oven to 160°C/320°F.
In a medium bowl, combine flour, baking powder, salt and sugar. Give a good stir to mix. Dig a well in the middle of the dry ingredients, and break in the egg. Add thick yoghurt, and stir, gradually adding melted butter until just blended. Then, stir in Spiced Pear Liqueur.
Gently spoon batter on top of Pear and Ginger Preserve in prepared ramekins, levelling with a spatula.
Place ramekins in the middle of the warm oven, and bake, at 160°C/320°F, 35 to 40 minutes, until a toothpick inserted in the middle of the puddings comes out clean.
Remove from the oven, and let cool slightly, before gently turning out onto serving plates.
Serve Spiced Pear Puddings warm, with Vanilla Custard. 
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gruesome-gluttony · 5 months
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Recipe for Blueberry Chia Pudding with Almond Milk This recipe for chia pudding with almond milk makes a quick vegan dessert or breakfast on-the-go that can be enjoyed plain or with your preferred toppings.
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shelfjunkies · 5 months
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Yorkshire Pudding This Yorkshire pudding recipe uses a straightforward batter of eggs, flour, milk, and water baked until light and puffy, traditionally served with roast beef.
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elizabethmegan · 5 months
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Virginia Apple Pudding Recipe This simple and speedy dessert involves microwave-softening apples before baking them in a sweet batter. 2 teaspoons baking powder, 1/4 teaspoon salt, 1/2 cup butter melted, 1 cup all-purpose flour, 2 cups chopped peeled apple, 1 cup milk, 1 teaspoon ground cinnamon, 1 cup white sugar
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ie9game · 5 months
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Chia Seed Pudding Recipe Chia seed pudding consumption is rising. In this variation, chia seeds are soaked in a concoction of yogurt sweetened with maple syrup and almond milk.
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transsubstantiatio · 5 months
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Scottish Pudding Recipe My grandmother's dumpling was updated for the twenty first century; it only takes ten minutes in the microwave instead of hours! On Hogmanay every year, she succeeds. 1 tablespoon mixed spice, 1 tablespoon cinnamon, 1 teaspoon baking soda, 2 eggs beaten, 1 cup water, 1 cup margarine, 1.25 cups golden raisins, 3/4 cup white sugar, 2 cups all-purpose flour, 1.25 cups chopped mixed dried fruit
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