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#Restaurateurs
clemsfilmdiary · 1 year
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We Aim to Please (1934, Dave Fleischer, Willard Bowsky)
Popeye the Sailor #17
3/16/23
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robertolazzaro · 6 months
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Recipe for Flaming Greek Cheese Saganaki Fried Kasseri cheese is used to make the Greek appetizer saganaki. The cheese in Chef John's recipe is flamed for a jaw-dropping presentation! 1/4 cup all-purpose flour or as needed, 1/2 lemon or to taste, 1 tablespoon olive oil, 2 tablespoons brandy at room temperature, 1 tablespoon freshly chopped Italian parsley, 1 package kasseri cheese, 1 tablespoon water or as needed
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gone2soon-rip · 6 months
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RUSSELL NORMAN (1965-Died November 23rd 2023,at 57).English restaurateur, chef, teacher and author. He gained a reputation and unique identity as "the coolest man in food" in the early 2010s. He was the co-founder of Polpo which later became a renowned Venetian-style tapas restaurant in London.He also founded the Italian restaurant Brutto.He appeared as a guest chef on several episodes of the British cookery show,Saturday Kitchen,shown on the BBC.Russell Norman (restaurateur) - Wikipedia
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morrisgunnar · 10 months
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Flaming Greek Cheese Saganaki Saganaki is a Greek appetizer made with fried kasseri cheese. Chef John's recipe includes flambing the cheese for a show-stopping presentation!
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ta1zmz5cgeduvc · 1 year
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MILF and Teen Lesbian Compilation - 1 HOUR of HOT MILFs Cumming with College Cuties I fuck my passed out sister in law with a turkey baster Nik lets me have a taste Stretching out Michelle Montana Tight slutty Pussy Sexy Natalia Starr gets ass double penetration Wild party teens fucking and sucking cock outdoors Ex Girlfriend fucked in lingerie Masturbating in Miami Lele pons tribute hot big tits girl enjoys mounted dildo fuck in shower DP loving teen gets spitroasted passionately
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thewtcho · 2 years
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Who Is Alex Guarnaschelli Dating In 2022? Untold Truth About The Restaurateur’s Love Life
Who Is Alex Guarnaschelli Dating In 2022? Untold Truth About The Restaurateur’s Love Life
An achieved Italian-American chef is Alex Guarnaschelli. Most meals fans undoubtedly know who she is. She has change into an everyday on Meals Community over the previous yr, notably on the hit present Chopped. Her expertise as a chef and the recommendation she has given to cooks have lengthy been recognised by followers. Guarnaschelli presently holds the position of senior chef on the Butter…
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Looking for something special this Valentine's Day?
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Then look no further than the Mostro Lounge, your number one stop for delicious delights here at Night Raven College.
Our Valentine's Day special offers a romantic atmosphere with a delicious meal to make your night unforgettable. With an array of exquisite dishes and romantic drinks, we guarantee your satisfaction!
Come celebrate the most romantic day of the year with us, where the food is delicious and the atmosphere is just as amazing! We offer a Valentine's Day special for a limited time only, so make sure to get your reservation today before it's too late!
But thats not all! Those dining in pairs or groups will be granted a generous array of discounts on each and every one of our meal courses. Whether you're celebrating with friends, family, or your romantic partner, we take great pride in providing you with a truly unique dining experience!
So, what are you waiting for? Plan a perfect date with the Mostro Lounge, and make Valentine's Day one to remember!
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gabrielisdead · 1 year
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Victor is very likely binded his own notebooks in the university at Ingolstad, since it was a commonly used method among students at that time
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What’s Sans order at the mafia au restaurant? 👀
Depends on what time of day he comes in. Typically, he comes in after 5 due to the no smoking rule. However, if he's been out all night, or just couldn't get proper sleep, he'll show up in the morning. He rarely shows up for lunch but gets a craving for it once in a while. He will also order something for Papyrus if he isn't with him.
Morning: Eggs, Bacon, side of grits. Black Coffee. And the same but with dinosaur oatmeal instead of grits for Papyrus.
Lunch: Reuben, Tomato soup, fries, with a lemon water. A turkey melt, Baked potato soup, and strawberry tart for Papyrus.
Dinner: meatloaf platter with mashed potatoes, green beans, and a bread and butter. Spaghetti and meatballs platter with garlic bread for Papyrus.
He is also weak for the cheesecake that she makes every Sunday. Eventually, Raven has to make 2. One just for him.
With every single meal he orders a side of the house made ketchup that he keeps trying to get the recipe for, but Raven won't give it up.
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savvyrestaurateur · 7 months
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Restaurant management tips
Have a clear and detailed business plan that includes financial projections and long-term goals.
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moonspower · 8 months
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*shyly twirls my hair and kicks the dirt*
if i made vi's canon love interest would u be mad at me.....
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rotor25 · 1 year
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Verel-de-Montbel - Découverte du métier de restaurateur de piano
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afrotumble · 1 year
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Bun B's Trill Burgers Lands Partnership With Major League Soccer's Houston Dynamo Football Club - AfroTech
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littleragondin · 1 year
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Hhhh so obviously Kang Seo Joon is the "surprise" the elder is revealing at the little party (for Jung Sung Yoon), yeah?
I was a little taken aback by Han Ji Woo so far but, man, not to the point of wishing him to be stuck with BOTH his exes - especially when apparently both relationships had a rough end.
Not joking with the angst this time around are we....
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francepittoresque · 2 years
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PATRIMOINE | Le vitrail photographique, cet art oublié du XIXe siècle ➽ https://bit.ly/2UiuL40 Au croisement de la photographie et des arts du feu, le vitrail photographique a connu son heure de gloire au XIXe siècle alors que la France était en plein renouveau catholique
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sounwise · 2 years
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Paul was one of those Robert [Fraser] touched up for money from time to time. [...] The artist Brian Clarke, who would be Robert’s best friend through the late seventies and eighties, also had financial run-ins with him:  “There’s a lot of artists think that Robert was a crook. And I know better than a lot of people about this because Robert and I did more deals than any of his other artists ever did. And he always intended to pay, but sometimes he didn’t get round to it. I should have seen the writing on the wall the first night Robert took me for dinner. He took me to Soho and we were walking past a restaurant when a Chinese chef ran out into the street in Gerrard Street with a cleaver and he pinned Robert by the throat against the wall. He held the cleaver over him and said, ‘You don’t pay me my money, I split your head!’ Robert pushed him out of the way, grabbed hold of me by the collar and said, ‘Leg it!’ and we went running down the street. Then finally we stopped and Robert said, ‘He must be mad. I’ve never seen that man before in my life.’ And I believed it! And of course it was just one of many restaurateurs that wanted to kill Robert. “He was terribly grand. He told me the proudest moment of his life was when he got his first chequebook and issued all sixty cheques in twenty-four hours and they all bounced. He was so cavalier with money and it did get infuriating.”
[—from Paul McCartney: Many Years From Now, Barry Miles]
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