Made some Carne Guisada with floor tortillas for dinner!
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Habichuelas Guisadas
A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans.
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Cuisine Recipe
Bite-sized chunks of round steak are sauteed with cumin and garlic, then simmered in flour-thickened sauce with onions and bell peppers. Good over rice, noodles, or in burritos.
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something something about home-cooked ground beef trumps your typical thanksgiving turkey dinner.
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Puerto Rican Steamed Rice Recipe
To serve with your favorite dishes, such as carne guisada and more, this straightforward Puerto Rican version of steamed white rice is simple and perfectly cooked. 3 cups water, 1 teaspoon salt, 2 tablespoons vegetable oil, 2 cups uncooked calrose rice rinsed
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Mom's Carne Guisada
Round steak is cut into bite-sized pieces and sauteed with cumin, garlic, and onions before being simmered in a flour-thickened sauce with bell peppers and onions. is delicious over rice, noodles, or in burritos.
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Mom's Carne Guisada
Round steak is cut into bite-sized pieces and sauteed with cumin, garlic, and onions before being simmered in a flour-thickened sauce with bell peppers and onions. is delicious over rice, noodles, or in burritos.
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Stews - My Classic Puerto Rican Carne Guisada
Carne guisada, a rich beef stew from Puerto Rico made with potatoes, carrots, tomato paste, and sofrito, is simmered to perfection.
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Recipe for Habichuelas Guisadas
A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans.
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Recipe for Mom's Carne Guisada
Round steak is cut into bite-sized pieces and sauteed with cumin, garlic, and onions before being simmered in a flour-thickened sauce with bell peppers and onions. is delicious over rice, noodles, or in burritos. 1 tablespoon garlic powder, 1 teaspoon ground cumin, 1 green bell pepper chopped, 1/8 cup all-purpose flour, 2 pounds round steak cut into bite size pieces, salt and pepper to taste, 2 cups water, 2 tablespoons olive oil, 1 onion sliced
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Caldo de carne saludable
Caldo de carne saludable
Este caldo es una de las preparaciones que suelo hacer cada semana porque es una receta fácil que da mucho juego, ¡toma nota!
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nobody suffers more than i (< has a tummy ache)
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I'm rereading through May Your Water Turn to Blood (because I have some scattered ideas for a sequel) and I realized I wrote Lumen having problems eating while now I have problems trying to convince myself food is good and needed and I like what we have in the apartment.
Write what you know, apparently.
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Love my biggest compliment to works is comparing it to Mexican food
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