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#chicken korma
trigbywrites · 4 months
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Easy Chicken Korma Recipe This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice. 2 tablespoons mango chutney, 2 teaspoons turmeric powder, 2 large onions chopped, 2 teaspoons salt, 2 teaspoons garam masala, 4 cloves garlic minced, 1 teaspoon red chile powder, 1/3 cup sliced almonds, 4 boneless skinless chicken breast halves chopped, 3 tablespoons butter, 6 tablespoons plain yogurt, 3 tablespoons olive oil
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thousandhi-fives · 7 months
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Chicken Korma Recipe This flavorful Indian curry can be made in under an hour! Serve with naan or rice. 10 cardamom seeds, 1/2 cup buttermilk, 10 whole cloves, 2 skinless boneless chicken breast halves, 4 cinnamon sticks, 2 cloves garlic minced, 1 onion thinly sliced, 1/2 teaspoon salt, 1/2 teaspoon ground cumin, 1/2 cup warm water, 1/2 teaspoon ground coriander, 2 tablespoons chopped fresh parsley, 1/2 cup tomato sauce, 1 tablespoon vegetable oil, 1/2 teaspoon crushed red pepper flakes
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maniwakpa · 2 years
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Views from my kitchen <3
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paulpingminho · 1 year
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dfusatv · 2 years
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staceybombacey · 2 years
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Chicken and Vegetable Korma… my dad would be so disappointed in me that I didn’t add potatoes to a curry 😅
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khanskitchen · 2 years
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Chicken korma
Korma or qorma is a dish originating in South Asia, consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.
Preparation
The korma style is similar to other braising techniques in that the meat or vegetable is first cooked briskly, or seared, using a high heat, traditionally using ghee, and then subjected to long, slow cooking using moist heat and a minimum of added liquid.The pot may be sealed with dough during the last stages of cooking, using a technique called dum or dampokhtak.
The korma can make use of a technique called bagar: later in the cooking, additional spices are mixed with heated ghee and then combined with the sauce formed by the braising; the pan is then covered and shaken to release steam and mix the contents.
There is a wide variation between individual korma and other "curry" recipes. Chilli and ginger are often used, but the precise method of preparation results in widely different flavors. Indian bay leaves or dried coconut may be added, the latter being a predominantly South Indian flavoring.A korma pilau (pilaf) is a rice and meat dish made with braised meat.
Taste ?
Taste and flavor-wise, they are both delicious. Chicken korma is a mild, creamy curry that is spiced for flavor and not for heat.
Tips to make chicken korma
Bone-in chicken tastes best in this recipe as the juices from the bones seep to the korma and make the gravy delicious.
Marinating the chicken is optional. It is just done to tenderize the meat. If you prefer to skip the step, add all of the marinade ingredients together to the pan along with chicken.
A korma curry gets its creamy texture from yogurt and nut paste. Traditional korma recipe does not use any kind of starch to thicken the curry.
The aroma comes from the fried onion paste, take care to fry the onions evenly.
If you have a nut allergy just skip the nuts in the recipe and add more yogurt.
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cardamomecafeparis · 10 days
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Cardamome Café 🍴 Gastronomie Indienne - indian restaurants in france paris - Les restaurants indiens en France Paris 🍴 Cardamome Cafe paris - restaurants à proximité
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the-melusine · 1 month
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Chicken Korma Two Ways
• package of chicken tenderloins or thighs
• jar of korma simmer sauce
• paprika, cumin, garlic, ginger, cardamom
• onion
• butter
• heavy cream
• cilantro
• naan
• rice
• cream cheese or soft cheese
• microgreens
Day 1
Fry the onion and spices in butter. Add chicken and fry until browned. Add korma sauce and simmer until chicken is cooked through. Add heavy cream and salt to taste.
Cut naan into 4 pieces, this will make two sandwiches. Spread cream cheese or soft cheese on a piece of naan and layer on chicken and microgreens, then top with a second piece of naan.
Day 2
Cut up or shred the chicken and reheat. Make rice and then layer the chicken over the rice, topping with cilantro. If there's any leftover naan serve it on the side.
Bonus Lassi
• Greek yogurt
• sugar
• water
• rose water
Add equal parts Greek yogurt and water to a Mason jar. Add in sugar and rose water before capping the jar and shaking vigorously.
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taajrecipes · 3 months
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Chicken seekh kabab
Chicken Seekh Kebab is a famous Indian appetizer made from chicken keema, spices and herbs. It is named "seekh" because it is traditionally made by placing it on skewers (seekh). This kebab is usually grilled in tandoor or on a griddle, which gives it a smoky and flavorful taste. Seekh kebab is popular for parties, functions, or simply snack time.
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stellanslashgeode · 4 months
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Makin' korma. Makin' chicken korma. I take some chicken and I put it in the korma. Makin' korma, makin' chicken korma. Makin' kormaaaaaaAAaah!
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fullasanegg · 5 months
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Kenny McGovern's Chicken Korma
Kieran’s sister came over from Northern Ireland last weekend for a visit and on the first night she was here, I thought I’d make a nice crowd pleasing Chicken Korma. If you’re a takeaway curry fan like me, you’ll know how virtually impossible it is to make a curry at home that tastes the same as one you’d find in a curry house. Which is where Kenny McGovern’s ‘The Takeaway Secret’ comes in, which…
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christinapantimiku · 6 months
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Easy Chicken Korma Recipe This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
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visitingforpleasure · 6 months
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Indian Chicken Korma in the Slow Cooker Recipe Indian chicken korma is a mild, delicately fragrant curry in a rich and flavorful cream sauce that is a great candidate for the slow cooker. 1/4 teaspoon ground cinnamon, 2 onions quartered, 1 tablespoon sunflower seed oil, 11 ounces chicken stock, 2 tablespoons butter, 1 large green chile pepper seeded, 1 pinch salt, 1.5 inch piece fresh ginger root peeled, 3 cloves garlic, 5 tablespoons heavy cream, 8 boneless skinless chicken thighs, 1 teaspoon paprika, 1 tablespoon white sugar, 1 teaspoon ground turmeric, 4 cardamom pods crushed, 1 teaspoon cumin seeds crushed, 1 teaspoon fennel seeds crushed, 2 tablespoons ground almonds
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cultureoflosing · 8 months
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Indian Chicken Korma in the Slow Cooker Recipe The slow cooker is a great option for making Indian chicken korma, a mild, delicately fragrant curry in a rich and flavorful cream sauce.
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shellhenng · 8 months
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Indian Chicken Korma in the Slow Cooker The slow cooker is a great option for making Indian chicken korma, a mild, delicately fragrant curry in a rich and flavorful cream sauce.
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