Caribbean-Style Island Bowls (Vegan-Friendly)
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Pork - Garlic Lime Bacon-Wrapped Shrimp
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.
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Making dinner then maybe going out for drinks with play friend tonight, then she's crashing with me.
We're gonna finish off the bok choy, and I have some chicken marinating and some pad thai noodles that I'll do and then dress with the rest of the marinade.
She's not a big sweets person, but I figured I'd do something cute and make ice cream sandwiches for us.
Truly can't help being a house butch
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Some white people stereotypes I’ll never beat (turns red often and randomly, enjoys charcuterie boards more than most, can’t get enough of 80’s classic rock) but you will NEVER catch me under seasoning my food
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My mom is the queen of bland cooking. Wanna know what she put in her "chili con carne"? Pork, onion, a hint of garlic, chili, canned tomato, chickpeas, salt and pepper...that's it. 😐
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Side Dish Recipe
With this recipe, you can make a sloppy barbecue sauce that you can brush on while cooking. Additionally suitable for marinating. When we cook a whole pig, we use it.
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Recipe for Ginger Chili Citrus Salmon
An intensely flavored marinade gives grilled salmon a sweet and spicy kick. 2 tablespoons bottled lime juice, 4 salmon fillets, 2 teaspoons chili powder, 1/4 cup honey, 2 teaspoons grated orange zest, 1 teaspoon salt, 1 cup cider vinegar, 1/4 cup white sugar, 2 tablespoons bottled lemon juice, 2 teaspoons chopped garlic, 1/2 cup olive oil, 2 teaspoons crushed red pepper flakes, 2 teaspoons ground ginger
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Celeriac Medallions with Truffled Puree, Roasted and Pickled Cauliflower (Vegan)
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Grilled Game Hens with Blood Orange and Rosemary
These small spring chickens cook slowly and smoke nicely on a medium grill for beautiful browned skin and meat that has a spicy, tangy taste from a blood orange marinade. 1 blood orange juiced, 1 tablespoon Asian chili garlic sauce, salt and freshly ground black pepper to taste, 2 tablespoons olive oil, 1 teaspoon chopped fresh rosemary, 2 Cornish game hens, 6 sprigs fresh rosemary
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Bayy's Special Jamaican-Style Oxtail
After soaking overnight in a spicy Jamaican marinade, oxtail is simmered with broth in a pressure cooker until fall-apart tender.
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Jamaican Brown Stew Chicken Recipe
Chef John's rendition of the well-known Jamaican stew is this brown stew chicken. This jerk chicken-flavored Caribbean dish has a sweet, savory, and spicy flavor. 2 teaspoons minced fresh ginger root, 1/2 teaspoon ground allspice, 1 pinch kosher salt, 2 bay leaves, 1 large yellow onion diced, 8 bone-in skin-on chicken thighs, 4 cloves garlic minced, 2 teaspoons kosher salt, 1 tablespoon minced habanero pepper, 4 cups chicken broth, 1 cup sliced carrot, 1 cup quartered baby bell peppers, 1/3 cup ketchup, 1 tablespoon brown sugar, 3 tablespoons olive oil divided, 1 teaspoon freshly ground black pepper, 1 tablespoon cider vinegar, 2 tablespoons packed dark brown sugar, 1/2 cup sliced green onions white and green parts separated divided, 2 tablespoons fresh thyme leaves chopped, 1 teaspoon smoked paprika
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Marinade - Pork Marinade
A marinade with flavors of pineapple, chile, and sweetened mustard for your pork dishes.
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Beef - Bayy's Special Jamaican-Style Oxtail
After soaking overnight in a spicy Jamaican marinade, oxtail is simmered with broth in a pressure cooker until fall-apart tender.
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