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#michelinrestaurants
tess3f · 1 year
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Posted @withregram • @casa_mazzucchelli Apertura straordinaria a Casa Mazzucchelli!!✨ Vi aspettiamo, martedì 14 febbraio, con il menù degustazione che abbiamo pensato ad hoc per l’occasione: un incontro tra piatti del presente e del passato, per accompagnarvi in questa serata speciale.🍷 Saremo aperti a cena, dalle 19.30 in poi. Prenotazione solo tramite sito (link in bio). Ph: @benedettabassanelli #sanvalentino #sanvalentino2023 #chefportrait #donnechef #ristorante #michelinstars #madeinitaly #gamberorosso #signaturedish #gourmet #michelinrestaurants #massimomazzucchelli #michelinguide #auroramazzucchelli #itgourmet #finedininglovers #plating #restaurant #chef #bologna #casamazzucchelli #sassomarconi (presso Casa Mazzucchelli) https://www.instagram.com/p/Cn4KEd8Nebp/?igshid=NGJjMDIxMWI=
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lepetitlugourmand · 1 year
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Nouvelle Chronique à lire en lien: Il y a 16 ans, @restaurantmirazur ouvrait ses portes avec à sa tête un jeune chef italo-argentin pratiquement inconnu du grand public : @maurocolagreco. En très peu temps, cette maison blanche des années 30, perchée entre mer et montagne, d’une incroyable vue sur la Méditerranée et sur la vieille ville de Menton, est devenue une adresse incontournable des passionnés de la haute gastronomie. C’est une cuisine d’une créativité sans frontière, transcendant le terroir Méditerranéen en bouleversant les codes et en mettant en avant les produits locaux, qui a propulsé le Mirazur dans la galaxie des plus grandes tables du monde : trois étoiles au Guide Michelin consacré meilleur restaurant au Monde, et Best of the best par @theworlds50best Cette année, après plusieurs mois de travaux, le Mirazur de Mauro Colagreco, emblème mondial d’une cuisine responsable, respectueuse et à l’écoute de la Nature, s’est réinventé et offre une expérience d’une nouvelle dimension : cuisine agrandie et ultra moderne intégrant une table du chef, une salle réagencée, sans oublier la confidentielle et presque secrète : « La Puerta », atelier de création, de partage, d’une extravagante table d’hôte privative transcendée d’art. Photo1 @matteocarassale #lemirazur #mirazur #maurocolagreco #chef #troisetoiles #michelinrestaurants #gastronomie #50bestrestaurants #cotedazurfrance #frenchriviera #villedementon (à Restaurant Mirazur) https://www.instagram.com/p/Ck_O9fbDUSH/?igshid=NGJjMDIxMWI=
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anisettarosati · 2 years
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⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜ ⚜DEGUSTERIA DEL GIGANTE ⚜ ⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜ ⚜🍸I N C O M P A R A B L E 🍸⚜ ⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜️⚜️ ⚜️ 💯 Tks Sigismondo Gaetani ⚜️ ⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜️⚜️ 🍸 Enjoy🍸Anisetta Rosati 1877🍸 ⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️ 🍧…e come dessert un bel gelato ai gelsi neri con panna e Anisetta Rosati Classica 😎🍸 by @vittoriodebenedixtis chef @ @degusteriadelgigante65 ⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜️⚜️ #DegusteriadelGigante #SigiFood #MichelinRestaurants #InfinitoGin #AnisettaRosati1877 #FineDining #MarcheTourism #IdentitaGolose #Anisetta #Rosati1877 #Anisette #RivieradellePalme #Picenoshire #DestinazioneMarche #Mixology #FineDiningLovers #Imbibegram #MichelinGuide #AnisettaRosati #AmaroRosati #PremiumSpirits #iLoveMarche #GuidaMichelin #AnisettaRosatiElixirImperiale #LesGrandesTablesDuMonde #AmaroRosatiQualisSuperior #VolgoMarche #Marcheshire #SanBenedettodelTronto #MarcheBellezzaInfinita ⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️ @anisettarosaticocktails @degusteriadelgigante @sigismondogaetani @anisettarosati1877 @anisettarosatibew @elixirimperiale @anisettarosati @amarorosati @picenoshire @rosati1877 @infinitogin @sigifood (presso Degusteria del Gigante) https://www.instagram.com/p/Ce24_MmLoqU/?igshid=NGJjMDIxMWI=
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smellycatcreations · 2 years
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A little plaque i had the pleasure of making for @ty_ni_aber to give as a present 🎁 @sy23 #michelinstar #michelinstars #michelinrestaurant #michelinstarred #michelinrestaurants #michelinchef #michelinstarfood #michelinstarrestaurant #michelinfood #restaurant #ukfood #ukrestaurant #award #awardsplaque #woodenplaque #woodenaward #goodfood #goodfooduk #congratulations #congrats #uksmallbusinesssuport #uksmallbusinessowner #smallbusiness https://www.instagram.com/p/CdjPEPQrXhN/?igshid=NGJjMDIxMWI=
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fatpunkstudio · 3 months
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Chef legend Tom Kerridge rocking his Fat Punk Studio vs Oliver Harvey Chef Wear Skull & Cross Knives apron. Discover the collaboration collection via link below.
www.fatpunkstudio.com/collaborations
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bellissimoyoshi · 1 year
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Fantastic french dinner at Restaurant Ryuzu in Roppongi! Thank you❤️🇫🇷 レストラン・リューズで美味しい夕食を頂きました!感謝😂 Eh sì… dopo il duro lavoro ogni tanto una sosta per rifocillarsi… con il cavialino, il tartufino ed un po’ di granchino con lo champagnino…🦀🥂🤣 #ベリッシモ #料理研究家 #francescobellissimo #ryuzu #restaurantryuzu #michelinrestaurant #michelinguide #レストランリューズ #ミシュラン東京 #六本木 #キャビア #caviar #truffle #luxurylifestyle #luxurydinner #roppongidinner #chef #cheflife #chefstable #foodporn #グルメ #フレンチ #frenchcuisine #東京グルメ巡り #東京グルメ #romanoignorantemagnacibocostoso #tartufonero #tartufo #ristorantestellato #esperienzaculinaria (at レストラン リューズ / Restaurant Ryuzu) https://www.instagram.com/p/CoixZ4EBydP/?igshid=NGJjMDIxMWI=
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selfie-restaurant · 2 years
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La Halle aux Grains
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diningcondanielle · 2 years
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Enjoyed one of the most incredible meals of my life at @bokachicago for our anniversary last week. We did the tasting menu and I don’t think I can even choose a favorite course because everything was so amazing, unique, and layered with so many flavors and textures. They had such nice touches, like the message on our dessert, personalized menus, and takeaway pumpkin spice bread for the next day. The perfect spot for your next special occasion! Scroll for the menu. . . . #tastingmenu #michelinstar #michelin #michelinguide #michelinstars #michelinrestaurant #lincolnpark #prixfixe #foodie #foodstagram #foodporn #alwayshungry #coolfoodies #forkyeahfoodies #chicago #chicagofood #chicagorestaurants #chicagoeats #chicagofoodie #bestofchicago #anniversary #anniversarydinner (at BOKA) https://www.instagram.com/p/CkGJW8kr_CC/?igshid=NGJjMDIxMWI=
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steve-explores · 2 months
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Valentine's Day Lunch at JAAN By Kirk Westaway
It has been almost 2 years since our last visit to JAAN by Kirk Westaway so my wife and I are excited to visit the restaurant for our special Valentine's Day lunch to find out how the restaurant has evolved since its major renovations.
Four delicious appetizers welcomed us at our table, with Chickpea Cracker, Fish & Chips, Goose Mousse, and Cheddar Pancake. It is a melody of sweet and savory flavors that tantalize our tastebuds.
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Next is our favorite Charred Leek and Potato Soup which is so good that we are planning to try our best to replicate it at home.
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Before the start of the mains, the customary bread service arrives and it is one of the best bakes that you will ever enjoy at a fine dining restaurant in Singapore.
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White Beetroot starts us off on the mains, and it is a remarkable balance of flavors and texture that is hard to put into words. All I can say is remarkable, truly remarkable.
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Next is another one of our favorites, Hen's Egg, with minor modifications to make it even better than the last one that we had.
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Moving into the meat section of the lunch menu, we have the Wild Seabass and the Berkshire Pork. Both are spectacular dishes with every single component working its magic. There is nothing that I would change on the plate.
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Transitioning into the dessert section, we have our Earl Grey as the pre-dessert palate cleanser, and a choice of Pear or Chocolate for the main dessert. Each of the dessert is not to be missed, and I would recommend a beverage pairing of Coffee with Pear and Tea with Chocolate for contrasting flavor profiles.
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Lastly, we have four sweets to send us off on a satisfying note. You might be feeling quite full right now but do not miss out on these treats!
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Overall, JAAN by Kirk Westaway is worthy of its Michelin Star and accolades, with attentive service, warm deco with a cozy atmosphere, and a delicious menu that is comforting and homely. In fact, it is the type of cuisine that you could enjoy with friends and family at any occasion, which is exactly the vision that the Executive Chef is trying to achieve.
Would I return again and again? A resounding yes, and in fact, my wife and I are planning to make it our annual Valentine's Day tradition to enjoy a sumptuous lunch at JAAN by Kirk Westaway.
Looking forward to our next visit in 2025!
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tarvergraphics · 1 year
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Once upon a time in Brussels, I asked this beautiful woman of mine @angmyers78 to book a place for a nice dinner. She booked the place and was sooooo excited to share that we had reservations to a Michelin restaurant that normally required at least a weeks notice. Funny thing is, the words were all in French and what we thought was a reservation was a “waiting list” for a reservation 🤦🏽‍♂️. The short of it is we were met with incredible hospitality and had one of the best meals of our lives at @commechezsoibrussels . As you often say babe “The journey is the destination.” ❤️🔥🏆 . . . . . . #michelinstar #michelinguide #food #chef #michelin #foodporn #foodblogger foodie #foodphotography #instafood #restaurant #gourmet #cheflife #foodlover #foodstagram #loveislove #michelinrestaurant #chefsofinstagram #foodblogger #chefs #theartofplating #gastronomie #chefstalk #yummy #michelinstars #instagood #delicious #dinner #foodies #brussels (at Brussels, Belgium) https://www.instagram.com/p/CpiIvPmOFGM/?igshid=NGJjMDIxMWI=
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hernonjr · 1 year
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Palácios, boutiques, estrelas Michelin, obras de arte: não há como a elegância de Mônaco! #monaco #smb #luxurylifestyle #michelinrestaurant #luxuryhotels #primetour (em Monaco) https://www.instagram.com/p/CoN5pIaLgIO/?igshid=NGJjMDIxMWI=
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tess3f · 1 year
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Posted @withrepost • @casa_mazzucchelli È giunto il momento del 2° Appuntamento in Cantina a #CasaMazzucchelli!!✨ Venerdì 16 dicembre, ore 20, si terrà una serata speciale dedicata al pairing tra una selezione di 🍷#PinotNero #borgogna #baden #alsazia di @massimomazzucchelli e la cucina di @aurora_mazzucchelli Vi aspettiamo!! Per info e prenotazioni: 051846216. #winetasting #wineguidelife #michelinstars #foodlover #winepassion #gamberorosso #cartadeivini #winelovers #qualitywine #michelinrestaurants #instawine #winerylovers #sommelier #michelinguide #wineblogger #wineguide #finewine #finedininglovers #wineteller #vininaturali #winepairing #bologna #casamazzucchelli #winetime #sassomarconi (presso Casa Mazzucchelli) https://www.instagram.com/p/Cl9DmlltxEh/?igshid=NGJjMDIxMWI=
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lepetitlugourmand · 2 years
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Il y’a 16 ans le @restaurantmirazur ouvrait ses portes avec à sa tête un jeune chef italo-argentin pratiquement inconnu du grand public : @maurocolagreco. En très peu temps, cette Maison Blanche est devenue une adresse incontournable des passionnés de la haute gastronomie. C’est une cuisine d’une créativité sans frontière bouleversant les codes et mettant en avant les produits locaux qui ont propulsé Le Mirazur dans la galaxie des plus grandes du monde. Mauro Colagreco a été un des premiers chefs à prendre conscience de l’environnement, à alerter et à agir concrètement au quotidien pour lutter contre le gâchis, préserver et respecter les espèces et leurs cycles naturels, un des rares établissent à avoir obtenu le label « Plastic free ». Cette année, après plusieurs mois de travaux, le Mirazur s’est réinventé et offre une expérience d’une nouvelle dimension. C’est au cœur vibrant du restaurant, dans les sublimes cuisines entièrement repensées et réaménagées, que vous pour pouvez désormais déjeuner ou dîner à la nouvelle Table du Chef (l’une des plus spectaculaires et des plus aboutis dans cette catégorie) d’une vue balayante à 360° des pianos et de la brigade en action sur un fond sublimé de la Méditerranée et de ville de Menton. Un menu gastronomique multi-sensorielle, émotionnelle et unique qui raconte une histoire : celle de la beauté de la Nature, de ses richesses de la mer et de la terre dans toute sa force. Les assiettes sont d’une déroutante et d’une évidente simplicité, laissant s’exprimer toute la puissance du produit et à la fois d’une magnifique complexité d’un travail effectué en amont, comme le scintillant et très suave Oignon Rose Menton et Gamberoni, la Tartelette, Navet Veau à croquer sans façon à la main, la Betterave et Caviar qui vous laisse sans voix mais avec les larmes aux yeux de cet instant suspendu. Tout s’enchaine avec émerveillement, pertinence et troublante facilité, orchestré par un service de haute volée dans une touchante tendresse, celle des grandes maisons de famille. Mirazur est une expérience et un moment de toute une vie incroyablement inoubliable. #mirazurrestaurant #maurocolagreco #michelinrestaurants #gastronomie (à Restaurant Mirazur) https://www.instagram.com/p/CkGdIupDC_B/?igshid=NGJjMDIxMWI=
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anisettarosati · 1 year
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⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜️⚜VITANOVA🌟RETROSCENA⚜️ ⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜️⚜️ 🌟 ENJOY🍸CHEVALIER Q. S.🌟 ⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜️⚜ 🍸 CHEVALIER SPRITZ🍸 Ingredients: ~ 5 cl. Chevalier Apéritif Délicieux; ~ 10 cl. Pecorante Terre d’Arengo Brut; ~ 3 cl. Soda Orange Lurisia. 🍸 Garnish: slice of organic orange & mint leaves. 🍸 Serve: low tumbler. 🍸 Craftef by Max @vitanova_ristorante. ⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜️ #VitanovaRistorante #Civitanova #RetroscenaRestaurant #FineDining #AnisettaRosati #TerredArengo #GuidaMichelin #RichardAbouZaki #INFINITOGIN #RetroscenaPSG #Anisette #RetroscenaRistorante #MichelinRestaurant #Rosati1877 #AnisettaRosati1877 #FineSpirits #MichelinStarChef #MichelinStar #AmaroRosati #PremiumSpirits #GuideMichelin #Michelin1Star #AnisettaRosatiElixirImperiale #Anisetta #MichelinStarFood #AmaroRosatiQualisSuperior #MichelinStarredRestaurant #ChevalierAperitifDelicieux#MichelinStarRestaurant #GuidaMichelinItalia ⚜⚜⚜⚜⚜⚜⚜⚜⚜️ ⚜️⚜️ @lurisia_premiumbeverages @chevalierqualissuperior @anisettarosaticocktails @andreamosca_1985 @anisettarosati1877 @anisettarosatibew @pierpaoloferracuti @audreycroccel @elixirImperiale @anisettarosati @lucaluciani08 @debbycaranti @amarorosati @picenoshire @rosati1877 @infinitogin (presso Vitanova Ristorante al Lido) https://www.instagram.com/p/CqFkvBZNmX-/?igshid=NGJjMDIxMWI=
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nourishinglovebites · 2 years
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Some photos from my Venice Travels. A night out at @airealihotel for a 6 course meal at Alle Corone #allecorone #michelinrestaurant #michelinstar ✨ Latest YouTube video here: 🎥 https://youtu.be/UIkFnsgpJj4 #venice #travelblogger #travel #bestrestaurants #gourmetfood #traveleurope #experiences #yolo #mycrazylife #traveladventures #mylifestory #explant #mindbodyspirit #italy #veniceitaly #iloveitaly #changeyourlife #lifestyler #lifehacking #adventuretravel #liveyourpassion #mindsetcoach #mindfulness #thepowerofdreams (at Venice, Itally) https://www.instagram.com/p/CiflK95sPWT/?igshid=NGJjMDIxMWI=
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fatpunkstudio · 7 months
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Butter knives for Number 6 Padstow by Paul Ainsworth. Showcasing beautiful craftsmanship the ergonomic design is embellished with a laser etched blade, accentuating the reinvented Number 6 butter knife. Discover creative services via link below.
www.fatpunkstudio.com
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