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rodolfo9999 · 10 months
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後編、2023年7月8日、レストランHAJIMEにお邪魔。
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highlifestyleindia · 1 year
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Ralph Fiennes cooks up a storm in 'The Menu'
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In the satirical thriller "The Menu," which is set in the realm of gourmet dining, Anya Taylor-Joy and Nicholas Hoult are served a dinner to die for.
Margot and Tyler, a young couple who are whisked away to a remote private island where the upscale dining establishment "Hawthorne" is located, are portrayed by the "Queen's Gambit" and "X-Men" actors. The island is home to numerous vegetable patches, farm animals, beehives, and live-in staff dormitories.
The two are among a limited group of 12 people who spent a significant sum to dine at the establishment owned by renowned American chef Julian Slowik (Ralph Fiennes).
Slowik and his crew of robot-like pros have secretly created a special lunch with some surprise components just for his wealthy guests. However, Margot's appearance seems to ruin Slowik's creation.
The wealthy guests, their ostentatious fine dining experience, and the celebrity chef phenomena are all made fun of in the film, which is why Slowik has become hopeless and disheartened.
"This story for me is about privilege for privileges' sake or pretentiousness for pretentiousness' sake," Taylor-Joy told Reuters at the film's London premiere on Wednesday.
"If you're not enjoying yourself and if you're not enjoying life, then what are you really doing? I think a lot of these characters are insatiable and it's definitely a dark satire on that topic."
To assure realism, the movie's director, Mark Mylod, of "Succession" and "Game of Thrones" fame, hired top chefs.
"We worked with Dominique Crenn, she has three Michelin stars and is literally a world-class chef...we worked with David Gelp, who was the creator of 'Chef's Table' and came in to do some great food porn shots for us," he said.
Some of the cast members were motivated to start cooking by Crenn and Gelp.
"I wasn't really a foodie before this. I got more into it having watched those things and learnt more about it. And when I'm not shooting, I do like to cook and I've just recently got into baking a little bit," said Hoult.
The movie "The Menu," which also stars John Leguizamo as a former Hollywood celebrity, Janet McTeer as a pretentious food reviewer, and Hong Chau as the restaurant's steadfast maître d', will be out in theatres worldwide starting November 17.
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Another Dessert Banger 🤗Apricot Kosho Juice Ice Cream, Pickled Apricot, Stracciatella, Fennel, Olive Oil, Maldon Salt at 1* Michelin Star ‚Maihöfli‘ in Lucerne, Switzerland by👨‍��� @oscar.de.matos . . . . . #maihöfli #oscardematos #apricot #michelinstar #foodielife #mystorywithmichelin #nomnomnom #foodart #foodpic #foodphotography #yummy #finedininglovers #oadtop100 #worlds50best #finedining #instafood #hungry #delicious #theartofplating #foodporn #foodielife #foodgasm #instagood #gaultmillau #eeeeeats #gastronomy #michelinguide #willtravelforfood #theimportantstuff #theimportantstuff_ch (at Restaurant Maihöfli - Oscar de Matos) https://www.instagram.com/p/CqJJ6F-q_SE/?igshid=NGJjMDIxMWI=
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emporiumhotel · 1 year
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Orgullosos un any més d'haver rebut el sol de @guiarepsol ☀️ Gràcies ‼️ #hotelrestaurantemporium #hotelgastronòmic #gastronomia #estrellamichelin #michelinstar #michelinguide #guiarepsol #guiamichelin #solesguiarepsol #solesrepsol #castellodempuries #castelloempuriabrava (at hotel - restaurant Empòrium) https://www.instagram.com/p/Cp2XSinoWPl/?igshid=NGJjMDIxMWI=
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comerrezaryamar · 1 year
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Un sueño cumplido poder compartir con la gran Viviana Varese @vareseviviana. Gracias @leoescocina por hacerlo realidad. Tremenda mujer con una historia de vida de resiliencia y fortaleza absolutamente inspiradora. Con su restaurante @vivavivianavarese en Milán tiene una ⭐️ Michelin y fue nombrada una de los “Champions of Change”, Campeones del cambio por @theworlds50best en 2021. Qué lujo poder recibir en Colombia visotas tan maravillosas y que nos acercan los sabores de las grandes cocinas del mundo. Los sabores colombianos favoritos de Viviana son el de las arepas, el aguacate y las granadillas. • • • #halloffame #halldelafama #michelinstar #onemichelinstar #championsofchange @michelinguide (at LEO) https://www.instagram.com/p/Coi48OXOjUY/?igshid=NGJjMDIxMWI=
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selfie-restaurant · 2 years
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La Halle aux Grains
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edhie815 · 1 year
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What is your new year resolution this coming year? . . . . . She will be Good this year 2023 Cool shirt , Funny and more. Just Visit the LINK in my BIO to see more. follow @edhie815 for more. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #newyearsresolution #happynewyear2023 #yearoftherabbit #yearoftherabbit2023 #yearoftherabbit🐇 #redbubblestore #teepublicshirts #redbubbletshirt #rabbitlover #bunnygirl #finedinning #jreslovenija #michelinstar #girlsgirlsgirls #threadlessartistshops #badgirlfriend #begood_be #fitness #gift #hello #model #beauty #nye #holidays #happiness #januarybaby❤️ https://www.instagram.com/p/CmvLavSvmeB/?igshid=NGJjMDIxMWI=
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anisettarosati · 1 year
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⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜ ⚜️”A N D R E I N A” 🌟 LORETO ⚜ ⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜ ⚜⚜I N C O M P A R A B L E ⚜⚜ ⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜ 🌟Tks a lot to🍸Errico Recanati🌟 ⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️ ⚜Enjoy🍸Anisetta Rosati 1878⚜ ⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜️ #AndreinaRistorante #ErricoRecanati #Loreto #InfinitoGin #AnisettaRosati #GuidaMichelin #ErricoRecanatiChef #AmaroRosati #AssociazioneLeSoste #1MichelinStar #AnisettaRosati1877 #ChefsLife #GastroArt #ChefStellati #1StarMichelin #RistoranteAndreina #FineSpirits #MichelinStar #Imbibe #MichelinGuide #AndreinaLoreto #Anisette #Anisetta #Rosati1877 #GuideMichelin #StellaMichelin #AnisettaRosatiElixirImperiale #MichelinStarredRestaurant #InfinitoGinQualisSuperior #MyStoryWithMichelin ⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️ @chevalierqualissuperior @anisettarosaticocktails @anisettarosati1877 @anisettarosatibew @regionemarche @elixirimperiale @anisettarosati @amarorosati @picenoshire @rosati1877 @infinitogin (presso Ristorante Andreina) https://www.instagram.com/p/Cmit7TTNQmr/?igshid=NGJjMDIxMWI=
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ty0887 · 2 years
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#cabbage & #lentils #tomato #stew with #pork #steaks • • • #HomeChef #Foodie #Southern #Cooking #Meat #Veggies #Homemade #MichelinStar (at Simpson County, Kentucky) https://www.instagram.com/p/CePkG-BLYHM/?igshid=NGJjMDIxMWI=
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diningcondanielle · 2 years
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Enjoyed one of the most incredible meals of my life at @bokachicago for our anniversary last week. We did the tasting menu and I don’t think I can even choose a favorite course because everything was so amazing, unique, and layered with so many flavors and textures. They had such nice touches, like the message on our dessert, personalized menus, and takeaway pumpkin spice bread for the next day. The perfect spot for your next special occasion! Scroll for the menu. . . . #tastingmenu #michelinstar #michelin #michelinguide #michelinstars #michelinrestaurant #lincolnpark #prixfixe #foodie #foodstagram #foodporn #alwayshungry #coolfoodies #forkyeahfoodies #chicago #chicagofood #chicagorestaurants #chicagoeats #chicagofoodie #bestofchicago #anniversary #anniversarydinner (at BOKA) https://www.instagram.com/p/CkGJW8kr_CC/?igshid=NGJjMDIxMWI=
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lepetitlugourmand · 2 years
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Découverte ou redécouverte de l’univers créatif du chef étoilé @antoniosalvatorechef à sa @la_table_dantonio_salvatore Véritable lieu unique, immersif, tel un speakeasy gastronomique, le restaurant de l’emblématique Chef italien, qui se situe au sous-sol de l’institution @rampoldimonaco, est une expérience des sens. Le Menu dégustation raconte toute l’histoire du chef, de son Italie et de sa passion pour la gastronomie française et des grands chefs. Il met également en avant les produits de sa région : la Basilicate, qui ont bercés son enfance et qui ont marqués sont palais. Laissez vous séduire pour commencer par le chariot à cocktails et essayer la subtile création du passionné et souriant Kairo, à base Gin de Sardaigne et accompagnera à merveille les fascinants amuses bouches présentés, tels des bijoux. Pour suivre, « le Beurre à l’italienne » au visuel parfait de l’Italie dans une assiette est tout simplement ingénieux, gourmand, brillant et amusant. On retrouve les saveurs iconiques transalpines qui représente chaque région, de la Ligurie avec le vert du pesto, jusqu'à la Sardaigne et le pecorino sarde. La suite s’enchaine avec excellence et cohérence parfaite - la Medierraneo : flan d’aubergines, farcis à la ricotta, crème de parmesan et tomate basilic. Soupe de seiche, velouté céleris, caviar de camomille. Spaghettis Basilicate aux poivrons rouges croustillants « Peperone crusco ». Tortellinis d’épinards, crabe, gamberonis, fraîche  burrata et réduction de rascasse. Les deux plats suivants célèbrent la tradition française revisitée comme, les filets de sole de Méditerranée meunières au citron confit et gingembre, confiture de tomates et olives. La Poitrine de Bresse, jus corsé de caramel et faux risotto de blé. Le dessert est une spectaculaire réinterprétation de l’ile flottante aux amandes et pralines. Le service orchestré par Dario Calaté est à la fois élégant, stylé et chaleureux, comme dans ces grandes tables italiennes de Rome ou de Venise.  @la_table_dantonio_salvatore est une parfaite synergie chic et gourmande d’un expérience unique d’un moment gastronomique entre tradition et créativité. #montecarlo #visitmonaco #chef #michelinstar (à «"R La Table d'Antonio Salvatore"») https://www.instagram.com/p/Ch35WiyMueM/?igshid=NGJjMDIxMWI=
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phonemantra-blog · 1 month
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Langham Hospitality Group (LHG) emerged as a shining star at the recent Michelin Guide Hong Kong Macau 2024 awards ceremony. The group secured a remarkable five Michelin stars across three of its restaurants, solidifying its position as a global leader in Cantonese culinary excellence. This achievement also marks a historic moment for T'ang Court at The Langham, Hong Kong, which secured a coveted three-star rating for an unprecedented ninth consecutive year – the longest such streak for a Cantonese restaurant in Hong Kong's three-star category. A Legacy of Culinary Excellence: T'ang Court Reigns Supreme T'ang Court's unwavering commitment to Cantonese culinary heritage has been recognized once again. For nine years running, this iconic restaurant has captivated the Michelin inspectors with its masterful execution of classic Cantonese dishes. Stepping into T'ang Court is like stepping into a bygone era of opulence. Lavish furnishings and an air of refined elegance set the stage for a truly exceptional dining experience. The menu boasts an exquisite selection of Cantonese delicacies, meticulously prepared to highlight the depth and complexity of flavors that this cuisine is renowned for. From the delicate artistry of dim sum to the bold and flavorful signature dishes, T'ang Court offers a true journey for the senses. Modern Interpretations and Enduring Traditions: Ming Court and Yat Tung Heen Shine LHG's triumph wasn't limited to T'ang Court. Ming Court at Cordis, Hong Kong, also secured a prestigious Michelin star. While Ming Court celebrates the essence of Cantonese cuisine, it injects a touch of contemporary flair into its offerings. Here, classic dishes are reimagined with a focus on seasonal ingredients and innovative culinary techniques. This approach ensures that the dining experience at Ming Court remains fresh and exciting, while still staying true to the heart of Cantonese tradition. The third Michelin-starred restaurant under the LHG umbrella is Yat Tung Heen at Eaton HK. This family-friendly establishment offers a vibrant and stylish setting inspired by Shanghai's 1920s taverns. The menu at Yat Tung Heen is a homage to Cantonese classics, presented in a way that caters to a broader audience. Despite the modern ambiance, the soul of Cantonese cuisine remains at the forefront, offering a delightful introduction to this culinary tradition for families and diners of all ages. A Global Champion of Cantonese Cuisine LHG's recent Michelin success extends beyond Hong Kong. In November 2023, the group secured two Michelin stars for Cantonese restaurants at its Shanghai hotels. This brings LHG's total Michelin star count for Cantonese cuisine to a record-breaking high, solidifying its position as the undisputed leader in this realm on a global scale. Bob van den Oord, Chief Executive Officer of LHG, expressed his immense pride in these achievements: "Our Michelin star wins demonstrate the ongoing success of our mission to disseminate world-class Cantonese cuisine. Moreover, they illustrate our unwavering commitment to culinary excellence, which extends to all of our hotels globally." Celebrate the Stars: Michelin Degustation Menus Await To commemorate this momentous occasion, all three Michelin-starred restaurants are offering limited-edition Michelin degustation menus. These exclusive menus provide diners with a unique opportunity to experience the very best of Cantonese cuisine, crafted by LHG's most talented chefs. Frequently Asked Questions Q: What is the significance of Langham Hospitality Group's recent Michelin star win? A: LHG's achievement is significant for several reasons. First, T'ang Court's nine-year streak of three Michelin stars is a record-breaking feat for Cantonese cuisine in Hong Kong. Second, the group's total of five Michelin stars across three restaurants showcases their unwavering commitment to culinary excellence. Finally, LHG's success in both Hong Kong and Shanghai highlights its position as a global leader in Cantonese cuisine. Q: What can diners expect from the Michelin-starred restaurants at Langham Hospitality Group? A: Each restaurant offers a distinct dining experience. T'ang Court provides a luxurious and traditional setting with a focus on classic Cantonese dishes. Ming Court takes a more contemporary approach, reimagining Cantonese classics with a modern twist. Yat Tung Heen caters to a broader audience with a family-friendly atmosphere and a menu featuring Cantonese favorites. Q: What distinguishes T’ang Court at The Langham, Hong Kong, from other Cantonese restaurants? A: T’ang Court stands out for its exquisite ambiance, authentic Cantonese delicacies, and the longest three-star winning streak in Hong Kong. Q: How does Ming Court at Cordis, Hong Kong, redefine Cantonese cuisine? A: Ming Court offers a modern interpretation of Cantonese classics, incorporating innovative twists and seasonal ingredients to create a unique culinary experience. Q: What makes Yat Tung Heen at Eaton HK a family-friendly dining destination? A: Yat Tung Heen combines timeless Cantonese flavors with high-design interiors inspired by 1920s Shanghai, providing a welcoming atmosphere for families to enjoy authentic cuisine.
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travellingfoodie · 1 month
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One of the best restaurants in Athens! #TravellingFoodie #MichelinStar @MichelinGuideUK
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🙌 First Dessert: Buckwheat Blini, Miso Ice Cream, Raspberry, Oscietra Caviar at 1* Michelin Star ‚Maihöfli‘ in Lucerne, Switzerland by👨‍🍳 @oscar.de.matos . . . . . #maihöfli #oscardematos #caviar #michelinstar #foodielife #mystorywithmichelin #nomnomnom #foodart #foodpic #foodphotography #yummy #finedininglovers #oadtop100 #worlds50best #finedining #instafood #hungry #delicious #theartofplating #foodporn #foodielife #foodgasm #instagood #gaultmillau #eeeeeats #gastronomy #michelinguide #willtravelforfood #theimportantstuff #theimportantstuff_ch (at Restaurant Maihöfli - Oscar de Matos) https://www.instagram.com/p/Cp-4jDRKsfw/?igshid=NGJjMDIxMWI=
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emporiumhotel · 1 year
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Gràcies a @trinigilbert i @diariara per divulgar i mostrar a la societat una de les xacres que afecten al nostre sector i al món del vi aquests darrers temps: un tema molt delicat com és el robatori d'ampolles singulars dels cellers dels restaurants . Un luxe per part nostre poder apareixer al costat de @joseppituroca @rafelsabadi @jose.atrio #diariara #vi #winetime #winerylovers #winemoment #winelover #sommelier #estrellamichelin #guiamichelin #michelinstar #michelinguide #solesrepsol #guiarepsol #solesguiarepsol #castellodempuries #castelloempuriabrava (at hotel - restaurant Empòrium) https://www.instagram.com/p/CpzyZNWoUs6/?igshid=NGJjMDIxMWI=
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xoxofan-girl · 4 months
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Restaurant Alain Ducasse at palace-hotel Plaza Athenee in Paris. Experience refinement and sophistication at Paris' iconic Restaurant Alain Ducasse, located within the luxurious palace-hotel Plaza Athenee. A true culinary masterpiece awaits.
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