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#FrenchCuisine
rodolfo9999 · 4 months
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Almejas de Carril a la sartén con Palo Cortado @casa_lhardy By anatomiadelgusto.com #foodporn #food #follow #frenchcuisine #anatomiadelgusto #foodie #instafood #pate #elegant #pescaderiascoruñesas #lhardy (en Lhardy) https://www.instagram.com/p/CnoT2d2jA1E/?igshid=NGJjMDIxMWI=
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travelif3 · 11 months
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Which hotels in Paris offer complimentary breakfast?
Here are some hotels in Paris that offer complimentary breakfast:
Hotel West End is a 4-star hotel located in the 8th arrondissement, close to the Champs-Élysées. It has a buffet breakfast with a variety of pastries, fruits, cereals, yogurt, eggs, and more.
Hôtel Le Cardinal is a 3-star hotel located in the 6th arrondissement, near the Luxembourg Gardens? It offers a continental breakfast with croissants, pains au chocolat, coffee, juice, and more.
25hours Hotel Terminus Nord is a 4-star hotel located in the 10th arrondissement, near the Gare du Nord train station? It offers a buffet breakfast with a variety of pastries, fruits, cereals, yogurt, eggs, and more.
Hotel Ibis Paris Bastille Opera 11ème is a 3-star hotel located in the 11th arrondissement, near the Bastille Opera House. It offers a continental breakfast with croissants, pains au chocolat, coffee, juice, and more.
ibis Paris Tour Eiffel Cambronne 15ème is a 3-star hotel located in the 15th arrondissement, near the Eiffel Tower. It offers a buffet breakfast with a variety of pastries, fruits, cereals, yogurt, eggs, and more.
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gourmandise-and-co · 2 years
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SOUFFLÉ. @lerecamierparis is an institution for Parisian foodies : a menu made of classics of the French cuisine, and a specialty of soufflés of all kinds : with cheese, veggies or fish (and even snails!), or chocolate, caramel or fruits, these soufflés are fluffy like pillows and absolutely delicious! This one is with goat cheese and herbs, served with a black cherry jam that is the perfect addition to it. #foodie #foodblogger #foodporn #frenchfood #frenchgastronomy #frenchcuisine #parisfood #iloveparis #lefooding #parisianfood (at Le Récamier) https://www.instagram.com/p/Chg5z-to7mz/?igshid=NGJjMDIxMWI=
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traveltme · 2 years
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By far the best crêperie in Lyon! If you are around, you have to go there. It’s a must to ask for the story of the place! #travel #crepes #goodfood #frenchcuisine #livecongusto #france🇫🇷 #lyon #lyonfrance #lyonfrance🇫🇷 #bestcrepes #tasty #goodvibe #goodstory (at La Crêperie de Dédé) https://www.instagram.com/p/CiM_WBBsEyC/?igshid=NGJjMDIxMWI=
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timedealerhotmail · 2 years
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🚨Warning: more #foodporn pics! Daylesford Gourmet Tour 2 of 3. 👨‍🍳 Wednesday Dinner. Rolex Daytona “APH” and Explorer “Blackout” at Bistro Terroir @bistro.terroir Good food and great value. Worth a visit. Thank you Stephen for looking after us! #rolex #bistroterroir #116520 #14270 #explorer #daytona #finedining #gourmettraveller #restaurantreview #delish #rolexwatch #rolexwatches #andychanfood #australia #aph #blackoutexplorer #mark1dial #foodie #frenchcuisine #watchenthusiastsmelbourne #watchenthusiast #horology #watchfam #travel #restaurantguide #frenchrestaurant #daylesford #gourmettour #french @mondanibooks @mondaniweb @mondanidoc @hodinkee @phillipswatches @rolex @rolexcollectorsaustralia @rolexcollectorsaus @rolexcollectoraustralia @rolexcollectors @andychanrolex @timedealerhotmail @wristporn @wristwatchporn @bobswatches @rolexcollectorsoz @rolexknowledge @rolexinformation @rolexpassionreport @rolexpassionmarket @watchbox @chronext @watchfinderofficial @watchpro @christieswatches @sothebys (at Bistro Terroir) https://www.instagram.com/p/Cg8UQImLfPe/?igshid=NGJjMDIxMWI=
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tatsuyamiyazawa · 1 year
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Soooo delicious 🍽️🍷 とてもおいしい夜でした。 ごちそうさまでした。 とても良くして頂き感謝です。 #frenchcuisine #delicious #フランス料理 https://www.instagram.com/p/Ckk02XQSW8Y/?igshid=NGJjMDIxMWI=
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cook4yourself · 2 years
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Coq au Vin
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Coq au Vin is a classic French dish. Chicken with mushrooms in wine sauce will be a delight for you. This dish may seem plain in appearance, but its taste will win your heart once and for all.
Fry the chicken until golden brown. We torment it together with onions and garlic. Add wine, chicken broth and crispy bacon pieces. All this will make our sauce spicy and expressive. To make the dish even more delicious, take out the chicken and add the mushrooms. They will absorb all the flavors and juices and will become an indispensable part of the dish. As soon as the sauce with mushrooms thickens, we make it more creamy and return the chicken to the pan so that it becomes part of the dish. Serve with parsley leaves and leek rings.
Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android
iOS app here: https://apps.apple.com/us/app/cook4yourself/id1561606000
Support Patreon here: https://www.patreon.com/cook4yourself
Recipe here: https://cook4yourself.com/chicken-recipes/coq-au-vin/
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earlgreyaesthetic · 2 years
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Breakfast with a view 💕🇨🇭🥐🥯 ————————————————————— #breakfast #balconydesign #balconybreakfast #geneva #switzerland🇨🇭 #photography #cosyvibes #hygge #travelphotography #travelblogger #travel #foodphotography #cafe #coffeeshop #frenchcuisine (at Geneva, Switzerland) https://www.instagram.com/p/CenVXZ5g7cB/?igshid=NGJjMDIxMWI=
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sweetkoalastarfish · 3 days
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Snails: A closer look at their Diversity, Ecological Importance, and Conservation
Snails are fascinating creatures with unique roles in nature and can offer benefits to society. Here's an overview of their significance and why it's crucial to be aware of their presence in our environment:
Role in Nature
. Decomposers: Snails are crucial decomposers, helping to break down organic matter like dead plants, leaves, and even dead animals. This process enriches the soil with nutrients, promoting plant growth and maintaining ecosystem balance.
. Food Source: Snails are a food source for various animals, including birds, amphibians, reptiles, and small mammals. Their presence in the food web supports the survival of other species.
. Pollinators: While not as prominent as bees or butterflies some snail species can help with pollination by transferring pollen as they move from one plant to another.
Benefits to Society
. Agriculture and Gardening: Snails contribute to soil health by aerating it and providing nutrients through their waste. However, some snail species can also be agricultural pests, which requires careful management to balance their benefits with potential harm.
. Culinary Delicacy: In some cultures, snails are considered a delicacy. "Escargot", a dish made from snails is popular in French cuisine and has gained recognition worldwide. While, in the Philppines, it is often blends with coconut milk, onions, garlic, ginger, combined with leafy vegetables and the result, a fine dish. In addition, in Italian cuisine they complements with various ingredients like tomatoes accompanied by herbs like basil and oregano, a superb dish.
. Medical reseach: Snails produce a unique compounds that have been used in medical research. Some snail venom contains molecules with pain-relieving properties potentially leading to new pain management medications.
. Other Health Benefits: Snail mucin, also known as snail secretion filtrate, contains various compounds that are beneficial to the skin, such as glycoproteins, hyaluronic acid, and peptides. These components contribute to several skin benefits like helping to maintain skin's moisture levels, reducing the appearance of fine lines and wrinkles, aiding in skin renewal, helps to heal and repair damaged skin, and it has anti-inflammatory properties, making it useful for soothing irritated or sensitive skin.
Why Conservation Matters
. Ecosystem Stability: Conserving snails helps maintain ecosystem stability and support the balance of various organisms.
. Cultural Heritage: For cultures that rely on snails as a food source or in traditional practices, conserving these creatures preserves cultural heritage.
. Scientific Discoveries: Snails can provide insights into natural processes and offer opportunities for scientific research and innovation.
Actions to Conserve Snails
. Support Conservation Efforts: Participate in or donate to organizations that focused on habitat preservation and biodiversity.
. Practice Sustainable Gardening: Use organic methods to manage pests and avoid harmful chemicals that can affect snail populations.
. Reduce Pollution: Limit the use of pollutants and waste in the environment to protect snail habitats.
. Promote Awareness: Educate others about the importance of snails and their roles in nature.
. Ethical considerations: The use of snail mucin in cosmetics has raised ethical concerns about animal welfare and the extraction process. Some companies use humane methods to collect mucin without harming the snails, ensuring that they are kept in safe and healthy conditions. Consumers interested in snail mucin products should research the brand's ethical practices to ensure they align with their values.
By the way , snails can be broadly classified into three categories based on their habitat: land snails , freshwater snails, and marine snails. These different types of snails have a unique adaptations based on their environment and lifestyle: @ Shells- provide protection and help regulate moisture, @@ Mucus- helps snails move smoothly and avoid dehydration, @@@ Radula- a specialized feeding organ used to scrape or drill into food sources, @@@@ Respiratory Adaptations- land snails typically have lungs while aquatic snails may have gills or specializzed siphons.
Overall, snails play a significant role in ecosystems, offering benefits that range from soil health to medical research. Conserving these creatures and their habitats is essential for maintaining biodiversity and ensuring a healthy environment.
Thank you for reading. Until next time, salamat and see you soon!
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legendarygumbo · 10 days
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Seared Steak Au Poivre Recipe
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Seared Steak Au Poivre - Seared Steak Au Poivre is a classic French dish made with crushed peppercorn-crusted beef fillet mignon steaks and served with a rich cognac cream sauce.
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rodolfo9999 · 15 days
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JR福島駅前のホテル阪神からフレンチレストラン、HAJIMEにお邪魔。
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aloke2012 · 27 days
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Heading: The Essential Addition to Your Cooking - Bouquet Garni
What is a Bouquet Garni? When you think of cooking, you may envision using spices and herbs to add flavor to your dishes. But have you ever heard of a bouquet garni? This simple yet essential addition to your cooking can take your dishes to the next level. In this post, we will dive into the world of bouquet garni and discover its uses, variations, and how to incorporate it into your…
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French Tuna Salad with Hard Boiled Eggs Nicoise Salad
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French Tuna Salad with Hard Boiled Eggs Nicoise Salad - This French Tuna Salad with Hard Boiled Eggs, also known as Nicoise Salad, is a traditional French dish that is healthy, simple to prepare, and ideal for a light lunch or dinner. Tuna, boiled eggs, green beans, potatoes, and black olives combine to make a delicious and filling salad that will leave you feeling full and energized.
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chefrishabhsingh · 2 months
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How To Make Beef Bourguignon Recipe
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Embark on a culinary journey of indulgence with Beef Bourguignon, a classic French dish that exudes warmth and sophistication. Known for its tender beef, rich wine-infused sauce, and aromatic blend of herbs, Beef Bourguignon has earned its place as a timeless comfort food. In this comprehensive guide, we'll explore the essence of Beef Bourguignon, delve into the essential ingredients that create its sumptuous flavour, provide step-by-step instructions on crafting this culinary masterpiece, and offer valuable quick tips for a delightful cooking experience. Let's dive into the Beef Bourguignon Recipe, where the art of slow cooking meets the heart of comfort cuisine.
What is Beef Bourguignon?
Beef Bourguignon, also known as "Boeuf Bourguignon" in French, is a classic stew originating from the Burgundy region of France. This dish features beef braised in red wine, typically Burgundy wine, creating a robust and flavorful sauce. Slow-cooked with an array of vegetables, aromatic herbs, and bacon, Beef Bourguignon embodies a perfect harmony of textures and tastes. This comforting masterpiece showcases the art of slow cooking, resulting in melt-in-your-mouth beef and a velvety, wine-infused sauce.
Important Ingredients:
1. Beef Chuck Roast:
- 2.5 to 3 pounds of beef chuck roast, cut into 2-inch cubes, for hearty and tender bites.
2. Burgundy Red Wine:
- 1 bottle (750 ml) of Burgundy or red wine, lending its rich flavour to the sauce.
3. Pearl Onions:
- 1 cup of pearl onions, peeled and left whole, adding sweetness to the dish.
4. Carrots:
- 4 large carrots, peeled and sliced, contributing natural sweetness and colour.
5. Bacon Strips:
- 4-6 strips of bacon, chopped, for smoky richness.
6. Garlic:
- 4 cloves of garlic, minced, enhancing the aromatic profile.
7. Tomato Paste:
- 2 tablespoons of tomato paste, providing depth and colour.
8. Beef Broth:
- 2 cups of beef broth, ensuring a savoury base.
9. Thyme and Bay Leaves:
- 2 sprigs of fresh thyme and 2 bay leaves, for herbal notes.
10. All-Purpose Flour:
- 1/4 cup of all-purpose flour for coating the beef.
11. Salt and Pepper:
- To taste, for seasoning.
12. Olive Oil:
- 2 tablespoons of olive oil for browning the beef.
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cook4yourself · 2 years
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Nicoise Salad
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Nicoise salad is a French salad with tuna, string beans, boiled potatoes, eggs and a marinade of onions and herbs. The perfect dish for a summer dinner with dry white wine.
Nicoise is similar to an American Cobb Salad, but with tuna, beans and potatoes.
We took canned tuna for the salad, but you can take fresh and cook it on the grill.
All ingredients are cut into the same size. The salad is mixed right before serving.
Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android
iOS app here: https://apps.apple.com/us/app/cook4yourself/id1561606000
Support Patreon here: https://www.patreon.com/cook4yourself
Recipe here: https://cook4yourself.com/salads/nicoise-salad/
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