#organic desiccated coconut

[celebescoconutcorporation]

Desiccated coconut is a fresh coconut that has been shredded or flaked and dried. Typically, it is not that sweet in taste. However, it can be more precise to call it as a less dry sweetened flakes. Moreover, it passed the standards of the prestigious Quality Standard test making it superior in terms of chemical and microbiological superiority as well as in ensuring its purity. The aroma and natural flavour of the coconut remains in its flesh for it undergone the drying and grounding only into a fine parched coconut without the use of sweeteners or additives.

Learn More: https://www.celebes.com/blog/what-is-desiccated-coconut/

#desiccated coconut #coconut products #organic desiccated coconut #desiccated coconut supplier #desiccated coconut manufacturer

[ogranicsoul]

Just the right amount of Organic spices makes life and food perfect. Clove Mace Star Anise Cubeb Cinnamon Gambier Clove Stem LongPepper Call us-: [phone]

#indianspices #Organic Spices #Saunf #Indian Bay Leaf #mustard seeds #Black cardamom #Black cumin seeds #Black mustard #Black salt #Black pepper #Chilli powder #Cinnamon #Clarified butter #Coconut desiccated

[coherentmarketinsights]

Driving Forces and Growth Opportunities in the Coconut Products Market: A Global Perspective

The Global Coconut Products Market is Anticipated to Witness High Growth Owing to Rising Health Awareness Among Consumers The global coconut products market comprises a wide range of products ranging from coconut oil, coconut water, desiccated coconut to coconut milk powder. Coconut possesses excellent moisturizing and hydrating properties making it suitable for use in personal care and skin care products. Coconut oil is popularly used for its health benefits in reducing cholesterol, facilitating weight loss and promoting heart health. Coconut water has gained immense popularity as an ideal sports and energy drink owing to its electrolyte replenishing properties. The Global coconut products market is estimated to be valued at US$ 6.7 Bn in 2024 and is expected to exhibit a CAGR of 9.2% over the forecast period 2023 to 2030. Key Takeaways Key players operating in the global coconut products market are The Coconut Company (UK) Ltd., Marico Ltd., Enature Organic Products, Ayam Sarl, Nestlé S.A., Renuka Foods PLC, S & P Industries Sdn Bhd, Shriram Coconut Products Limited, Star Heritage Products, and Pulau Sambu Singapore Pte Ltd. The global coconut products market offers significant growth opportunities owing to the rising popularity of organic and natural products. Millennials are increasingly opting for healthy and clean label products made from natural ingredients like coconut. This has prompted established players as well as startups to invest in developing innovative coconut based food and personal care products. Major players have been expanding their production capacities and geographical footprint in high growth regions. For instance, Nestle inaugurated its largest coconut products factory in the Philippines in 2022 with an investment of $100 million. Similarly, Marico acquired the coconut brand Chaokoh in 2021 to bolster its presence in the U.S. market. Market Drivers Rising health awareness among consumers regarding the nutritional and medicinal benefits of coconut is a major market driver. Coconut oil is considered a superfood due to the presence of medium chain triglycerides that boost metabolism and energy levels. This has fueled the demand for various coconut oil products around the world. Further, easy availability of different coconut variants including coconut water, coconut butter, desiccated coconut etc. has augmented market growth. e-commerce platforms and organized retailing have made these products accessible to wider consumer segments. Market Restraints Climate change impacts the production of coconuts resulting in supply fluctuations and price volatility. The market depends heavily on a few major coconut producing regions and thus faces inherent supply side risks. Further, alternatives like vegetable and seed oils limit the scope of market growth to some extent. Stringent quality and safety regulations also add to production and compliance costs. Segment Analysis The coconut products market is segmented into coconut oil, coconut water, desiccated coconut, coconut cream, and others. The coconut oil segment dominates the market as it provides numerous health benefits such as weight management, heart health, diabetes management, etc. Coconut oil is used extensively in cooking, cosmetic products, and personal care products due to its antimicrobial and moisturizing properties which has further augmented demand. Global Analysis Regionally, the Asia Pacific region accounts for the largest share in the coconut products market. Countries like India, Indonesia, Philippines, and Sri Lanka are leading producers of coconuts. Abundant availability of raw materials and a large consumer base have made Asia Pacific the fastest growing as well as the dominating region. In terms of production and consumption, Indonesia ranks first followed by the Philippines, India, and Sri Lanka. Apart from Asia Pacific, regions like North America and Europe are also witnessing high growth rates attributable to rising health consciousness and adaption of exotic cuisines using coconut products.

[roycefoodcorporation]

Royce Organic Desiccated Coconut

For so many years, Royce Food Corporation is one of the top manufacturers of desiccated coconut in the Philippines. The area of coconut plantation can never be denied that Royce Desiccated Coconut brought them on the top best manufacturer. Because of its high resource of coconut plantation, the company can produce tons of desiccated coconut. Royce has strict rules before handed the desiccated coconut on every family’s table all over the world.

Read More: https://www.roycefood.com/blog/royce-organic-desiccated-coconut/

#royce food corporation #desiccated coconut #desiccated coconut suppliers #coconut based products #desiccated coconut manufacturer #coconut based products manufacturer

[jovialtigerpolice]

Organic Desiccated Coconut Fine Shred supplier

Global Resources, a premier supplier of organic desiccated coconut fine shred, offers premium-quality, sustainably sourced coconut products ideal for culinary and industrial applications. Our fine shred desiccated coconut, rich in flavor and nutritional value, is perfect for bakers, chefs, and food manufacturers seeking to elevate their creations with a touch of tropical goodness. Trust Global Resources for consistent quality, reliable supply, and commitment to organic principles.

#organic seeds

[innubhat]

[chemicalresearchupdates]

Coconut Products Market Evolution: Emerging Technologies and Sustainable Practices

Coconut products refer to various edible ingredients extracted from coconut which includes coconut oil, coconut water, coconut flour, desiccated coconut, and coconut sugar. Coconut oil is widely used for cooking purposes due to its high smoke point and various health benefits associated with its fatty acid composition such as lauric acid. Coconut water is a natural juice found in young coconuts which is an isotonic drink rich in electrolytes and vitamins. Coconut flour is gluten-free flour used as a substitute for wheat flour for baking purposes. Desiccated coconut is shredded coconut used for garnishing and flavoring purposes. Coconut sugar is an unrefined sugar extracted from coconut palm sap with low glycemic index. The global coconut products market is estimated to be valued at US$ 6.07 Bn in 2024 and is expected to exhibit a CAGR of 9.2% over the forecast period 2024-2030, as highlighted in a new report published by Coherent Market Insights. Market Opportunity:

The growing demand for nutritious food ingredients represents a key market opportunity for coconut products. Coconut products provide various health benefits due to their nutritional composition. For instance, coconut oil contains medium chain fatty acids that can boost metabolism and aide in weight management. Coconut water is a natural isotonic drink rich in electrolytes that help hydrate the body. Coconut flour is gaining popularity as a gluten-free flour alternative for baking due to its high protein and fiber content. The rising health consciousness among consumers is driving the demand for natural healthy ingredients in food and beverages. Major food brands are increasingly utilizing coconut products to offer healthy alternatives and cater to shifting demand, which is expected to support the coconut products market growth over the forecast period. Porter's Analysis

Threat of new entrants: The threat of new entrants is moderate as the coconut products market requires high capital investment in farming and processing. However, there is moderate threat from new players in value added products. Bargaining power of buyers: The bargaining power of buyers is high as there are numerous established brands and private label brands providing substitutes. Bargaining power of suppliers: The bargaining power of suppliers is moderate as coconut farming is dispersed globally and organized commercial production is limited. Threat of new substitutes: The threat of substitutes is moderate as consumers are price sensitive and alternatives like palm oil provide competition. Competitive rivalry: The competitive rivalry in the coconut products market is high due to numerous regional and global brands competing. SWOT Analysis

Strength: The coconut products market has high demand for Coconut water and virgin coconut oil due to various health benefits. The market has a wide distribution network globally due to numerous small and large players.

Weakness: The production of coconut is dependent on climatic conditions which can impact supply. High capital requirement for farming and processing units is also a challenge for new entrants.

Opportunity: Increase in health consciousness among consumers is driving demand for natural and organic coconut products. Growing food processing industry also provides opportunity.

Threats: Price volatility of coconut due to climatic changes can impact margins. Stringent regulations regarding packaging and labeling of food products is also a challenge.

Key Takeaways

The global coconut products market is expected to witness high growth over the forecast period driven by increasing awareness about health benefits of coconut water and virgin coconut oil.

Regional analysis for coconut production and exports is dominated by Asia Pacific region. Philippines is the leading producer of coconut globally with annual production of over 12 million tons followed by Indonesia and India. The Philippines Coconut industry is the second largest foreign exchange earner for the country. Similarly, coconut is an important crop for thousands of smallholder farmers in Indonesia and forms critical livelihood. Key players operating in the coconut products market include The Coconut Company (UK) Ltd., Marico Ltd., Enature Organic Products, Ayam Sarl, Nestlé S.A., Renuka Foods PLC, S & P Industries Sdn Bhd, Shriram Coconut Products Limited, Star Heritage Products, and Pulau Sambu Singapore Pte Ltd. The key players are focusing on product innovation, branding and marketing to increase market share in the highly competitive coconut products market

#Coconut Products Market #Coconut Products Market Trends #Coconut Products Market Growth

[abzfrozenfoods]

Finding the Best Coconut Exporter: A Comprehensive Guide

Coconut is a versatile tropical fruit that is used in a wide range of products, including food, cosmetics, and medicine. Its popularity has led to a high demand for coconut in the global market, making it an attractive commodity for exporters. If you're looking to source coconut for export, it's important to find a reliable exporter that can provide high-quality coconut at competitive prices. In this guide, we'll take a closer look at the benefits of coconut, the factors to consider when choosing a coconut exporter, and the top exporters in the market.

Why Choose Coconut for Export?

Coconut is a highly valued commodity in the global market due to its numerous health and wellness benefits. It is rich in nutrients, including vitamins, minerals, and healthy fats, making it a popular ingredient in food products, such as coconut oil and milk. Coconut is also used in cosmetics and personal care products for its moisturizing and healing properties. In addition, coconut has a long shelf life and can be stored for long periods without spoiling, making it an ideal product for export.

Factors to Consider When Choosing a Coconut Exporter

When choosing a Best coconut exporter, there are several factors to consider to ensure that you get the best quality coconut at the most competitive prices. Here are some of the key factors to keep in mind:

Quality: The quality of the coconut should be your top priority when choosing an exporter. Look for a supplier that sources their coconut from reputable farms and has strict quality control measures in place.

Price: While price should not be the only factor you consider, it is important to ensure that you are getting a competitive price for the coconut. Look for an exporter that offers transparent pricing and no hidden fees.

Delivery Time: The delivery time is an important factor to consider, especially if you have tight deadlines or need the coconut to arrive at a specific time. Look for an exporter that has a fast and reliable shipping process.

Customer Service: Choose an exporter that is responsive to your needs and provides excellent customer service. They should be able to answer any questions you have and provide support throughout the entire ordering process.

Top Coconut Exporters in the Market

There are many coconut exporters in the market, but not all of them are created equal. Here are some of the top coconut exporters to consider:

Haco Group: Haco Group is a leading supplier of coconut products, including desiccated coconut, coconut milk, and coconut cream. They have a strong reputation for quality and reliability and source their coconut from the best farms in Southeast Asia.

Tradex Foods: Tradex Foods is a global supplier of high-quality seafood and other food products, including coconut. They offer a wide range of coconut products, including frozen coconut meat and coconut milk.

Eco Treasures: Eco Treasures is a sustainable coconut supplier that sources their coconut from organic and fair trade farms. They offer a wide range of coconut products, including coconut water, coconut sugar, and coconut oil.

Benefits of Coconut for Export

At Abz Frozen Food Coconut offers numerous benefits for exporters, including its versatility, long shelf life, and high demand in the global market. In addition, coconut is a sustainable crop that can be grown in a variety of climates, making it an attractive option for.

#coconut exporter

[cilicant13]

Cilicant Oxygen Absorber | Cilicant

Cilicant Oxygen Absorber actively preserve the freshness, flavour, and stability of Pharmaceutical packaged products by limiting oxygen-induced degradation. Food grade desiccant products of Cilicant in Desiccant Pouch preserve the colour, texture, smell, and taste of Processed Food and Edibles, ensuring longer life. - cilicant oxygen absorber

Cilicant Oxygen Absorber

Over the years, CILICANT has been providing superior quality desiccants to the pharmaceutical industry. Our product experts have in-depth knowledge of, and experience of desiccant development gained through years of interacting with and serving various manufacturers in this industry. Based on our extensive assessment of the major failure points of moisture control in pharmaceutical products, we have been able to design ready-made and bespoke active packaging solutions for various applications. Our choice selection of active sorbents caters to the most demanding applications in a broad spectrum of pharmaceutical products. Whether your product requires protection against moisture-induced damage, oxidative degradation, and odour generation amongst others, CILICANT has the perfect sorbent for you.

CREATING SUPERIOR ACTIVATED CARBON THAT SOLVES COMMON CHALLENGES FACED BY ACTIVE PACKAGING

In the pharmaceutical industry, activated carbon, also referred to as charcoal, is frequently employed as an adsorbent to remove contaminants, odours, and toxic gases from packaged goods. This is a result of its highly porous, amorphous structure, which offers a sizable surface area for the adsorption of gases and volatile organic compounds.

But, equally importantly, manufacturers and distributors choose activated charcoal for their packaging as it is especially effective in combination with other substances, such as desiccants for the control of both moisture and odor.

Manufacturing process of activated carbon

Many resources, including coconut shells, peat, wood, coal, and fruit stones, can be used to create activated carbon. While being activated, all of these materials produce variable degrees of pore size and dispersion. At Cilicant, we've discovered that activated carbon made from coconut shell is exceptionally pure, effective, and tends to be denser with more micropores. Additionally, Cilicant has developed non-dusting pouches by employing coconut shell in the manufacturing process. Because to our focus on quality, we are able to provide a better product that protects manufacturers and formulators against customer complaints resulting from dusting problems. Coconut shells are also a very renewable and sustainable resource.

The first step of the manufacturing process involves thermal decomposition of the raw material, producing a carbonaceous mass full of tiny pores. In the second stage, this base material is ‘activated’ in steam-heated to up to 1,100 degrees Celsius.

Because of its lattice structure and extensive surface area for adsorption, crystalline activated carbon contains a network of microscopic holes. Through physical adsorption, volatile gases and odors are drawn to this structure and held there until an equilibrium is formed between the adsorbed molecules and the molecules that are still freely dispersed but transporting gas or moisture. Furthermore, chemisorption takes place when fresh chemical bonds are created between the adsorbates and the activated carbon surface.

For more info : oxygen absorbers food packaging

#cilicant oxygen absorber

[gennie123]

“5 EASY AND HEALTHY RECIPES FOR MAKAR SANKRANTI 2023 | JAGGERY/GUD”

YOU CAN LISTEN THIS BLOG ON

Makar Sankranti is observed in the month of January each year. The significant pan-Indian solar festival of Makar Sankranti is celebrated on the same day but goes by several names, and occasionally on several days surrounding Makar Sankranti. In Andhra Pradesh, it is known as Pedda Panduga; in Karnataka, Telangana, and Maharashtra, it is known as Makara Sankranti; in Tamil Nadu, it is known as Pongal; in Assam, it is known as Magh Bihu; in parts of central and northern India, it is known as Magha Mela; in the west, it is known as Makar Sankranti; and in Kerala, it is known as Makara Sankranti or Sankaranti.

Festivals mean new clothes, delectable sweets, family reunions, and unlimited fun. There is no better occasion than a festival to make sweets. In general, we use refined sugar for sweets, which has several negative health consequences. So instead of that, we can use jaggery or gud. It's common to hear claims that jaggery is "healthier" than refined sugar or white sugar. It is also good for weight loss also.

Benefits of jaggery/Gud

What if you can find organic jaggery or gud? It will improve the taste and health of the dish. In addition, jaggery contains calcium, magnesium, phosphorus, and potassium. Jaggery is also a great plant-based source of iron. One serving could provide around 10% of the daily recommended iron consumption. Supporting healthy blood cells requires iron. You may have less fatigue and have better muscle performance if you consume adequate iron.

Festivals would not be complete without a tray of ladoos, barfis, halwa, and other treats! But have you ever considered how the making of sweets in different regions of India reflects the diversity of Indian culture? Every region in India enjoys showcasing its distinctive culinary inventions. With Makar Sankranti quickly approaching, we thought it would be a good idea to collect a few traditional sweet jaggery recipes with multiple health benefits from around the nation.

Follow our simple instructions to make a variety of desserts to enjoy this Makar Sankranti with your loved ones!

1. Jaggery Roti

Jaggery roti is a delightful and simple-to-make sweet roti prepared with whole wheat flour and jaggery. These sweet (meethi) rotis can be prepared for breakfast as well as an evening or after-school snack for children.

Step-by-Step Cooking Instructions:

1. Mix grated jaggery, elichi powder, and til.

2. Make them into equal-sized, tiny balls. Now, only enough dough (pedas) needs to be rolled out to stuff and fold in the jaggery.

3. Roll it once more into a ball, gently. Roll out the dough thinly to resemble a paratha when dusted with flour.

4. Using desi ghee, fry the rolled-out bread on both sides on a hot tawa. Cook until both sides are browned. Remove and serve hot.

2. Til Gud Ke Ladoo

Made with white sesame seeds, jaggery, peanuts, and desiccated coconut, this laddu is nutritious, one of the healthier recipes, delectable, and nutty. A sweet treat made especially for the Makar Sankranti celebration that is vegan. These sesame seed ladoos are a tasty, comforting winter treat.

Step-by-Step Cooking Instructions:

1. Roast sesame seeds (til) over a low flame. Stir occasionally till the sesame seeds pop open and change color. This takes two to three minutes on low heat. Don't let them burn.

2. Add a teaspoon of cardamom powder and mix thoroughly. Place aside.

3. Take 12 heaping cups of grated or powdered jaggery and place it in the same pan or kadai.

4. Pour in 3 teaspoons of water. Cook until the jaggery solution reaches the soft-ball stage and keep stirring continuously.

5. Make small balls. Your Til-Gud Ladoo is now ready to eat.

3. Peanut Ladoo

Jaggery and roasted peanuts are the only two ingredients in this simple yet delicious recipe for ladoos. At room temperature, these peanut ladoos last approximately a week, and in the refrigerator, they keep for 15 to 20 days. These ladoos can be served simply or even as a sweet snack in a tiffin box and are considered healthy recipes for kids.

Step-by-Step Cooking Instructions:

Jaggery is simply melted and combined with roughly crushed peanuts in the peanut ladoo recipe. Later, it is formed into rounded balls that can be used as protein balls or ladoos.

4. Strawberry Jam

This is a simple and delicious recipe for strawberry jam that is made without preservatives. Instead of using sugar to sweeten the jam, jaggery is used. The jam keeps well in the refrigerator for around two months.

Step-by-Step Cooking Instructions:

1. First, place 750 g of strawberries and jaggery in a big kadai. If you don't care about your diet, you can add three cups (750 g) of sugar.

2. Stir thoroughly until the sugar dissolves while keeping the flame on medium.

3. Add 1 tablespoon of lemon juice now to prevent the sugar from crystallizing. Stir thoroughly, then boil for five minutes.

4. To protect the strawberries from burning, stir them occasionally. Boil the strawberry for a further              

                                                                           10 minutes, or until it becomes soft.

5. The strawberries should be well mashed to achieve a smooth consistency.

6. Cook the mixture over a medium flame until it thickens, and the foam totally vanishes.

7. Dip a cool metal spoon into the mixture to test the consistency; the mixture shouldn't fall off.

8. Put the jam in a glass jar and allow it to cool fully. Enjoy your homemade strawberry jam with jaggery.

5.Murmura Ladoo

A quick and simple recipe for puffed rice ladoo that is crunchy, crisp, light, delectable, and ready in a few minutes. You can substitute puffed poha (flattened rice that has been puffed) for the puffed rice in this recipe. They are also called "puri unde" or "murmura ladoo." This is one of the healthy recipes to lose weight.

Step-by-Step Cooking Instructions:

1. Dry roast 3 cups of murmura in a pan over a low flame until crispy. Set it apart.

2. Add 1 cup of jaggery and 1 tsp of ghee to the pan now. Stir continuously over a medium flame until the jaggery dissolves completely. Jaggery syrup should be boiled on a low flame until glossy and thick.

3. Drop some syrup into a bowl of water to test the consistency; it should form a hard ball.

4. Turn off the gas and add the roasted murmura to the jaggery syrup. Make sure the jaggery syrup is thoroughly coated; mix carefully. Roll the ladoos right away, using slightly wet palms. Be prompt to prevent the mixture from cooling off and making ladoo               rolling difficult.

5. Once it comes to room temperature, you can store it in an airtight container. Enjoy this winter delicacy made with simple home ingredients.

 The food eaten on Makar Sankranti is of great significance since it represents completion and productivity. We should always prioritise foods that help us live a healthy lifestyle while also adding flavour to our lives.

Please give these recipes a try and let us know how they turn out. We would love to hear your experiences. Upload your videos while you make any of the above-mentioned sweets, and don't forget to tag us. We will select one video, and the winner will get a surprise gift from Team SABEZY.

If you are looking to buy organic, chemical-free jaggery or gud powder for your recipes, then click here. For more healthy food products, visit https://www.sabezy.com/healthy-foods

We wish you a wonderful day ahead and a prosperous new year 2023! And enjoy your Makar Sankranti 2023….

WATCH THE VIDEO OF THIS BLOG ON

#kites #sankranti #makarsankranti 2023 #festival2023 #india #lohri #festival #patang #kiteflying #indianfestival #fun #food #sky #trending #sankrantispecial #healthyfood #lohriparty #celebrations #makarsankrantispecial #reels #reelsinstagram #reelsvideo #explore #viral #sabezy #reelkarofeelkaro #tilgudladoo #peanutladoo #strawberryjam #gudroti

[meghchowdhury]

cow and gate milk powder

Cow gate Powdered milk, also called milk powder, dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for the economy of transportation. Powdered milk and dairy products include such items as dry whole milk, nonfat (skimmed) dry milk, dry buttermilk, dry whey products and dry dairy blends. Many exported dairy products conform to standards laid out in Codex Alimentarius.

While Marco Polo wrote of Mongolian Tatar troops in the time of Kublai Khan who carried sun-dried skimmed milk as "a kind of paste", the first modern production process for dried milk was invented by the Russian doctor Osip Krichevsky in 1802. The first commercial production of dried milk was organized by the Russian chemist M. Dirchoff in 1832. In 1855, T. S. Grimwade took a patent on a dried milk procedure, though William Newton had patented a vacuum drying process as early as 1837.

In modern times, powdered milk is usually made by spray drying nonfat skimmed milk, whole milk, buttermilk or whey. Pasteurized milk is first concentrated in an evaporator to approximately 50 percent milk solids. The resulting concentrated milk is then sprayed into a heated chamber where the water almost instantly evaporates, leaving fine particles of powdered milk solids.

Alternatively, the milk can be dried by drum drying. Milk is applied as a thin film to the surface of a heated drum, and the dried milk solids are then scraped off. However, powdered milk made this way tends to have a cooked flavour, due to caramelization caused by greater heat exposure.

Another process is freeze drying, which preserves many nutrients in milk, compared to drum drying. The drying method and the heat treatment of the milk as it is processed alters the properties of the milk powder, such as its solubility in cold water, its flavour, and its bulk density.

Powdered milk is frequently used in the manufacture of infant formula, confectionery such as chocolate and caramel candy, and in recipes for baked goods where adding liquid milk would render the product too thin. Powdered milk is also widely used in various sweets such as the Indian milk balls known as gulab jamun and a popular Indian sweet delicacy (sprinkled with desiccated coconut) known as chum chum (made with skim milk powder). Many no-cook recipes that use nut butters use powdered milk to prevent the nut butter from turning liquid by absorbing the oil.

Powdered milk is also a common item in UN food aid supplies, fallout shelters, warehouses, and wherever fresh milk is not a viable option. It is widely used in many developing countries because of reduced transport and storage costs (reduced bulk and weight, no refrigerated vehicles). Like other dry foods, it is considered nonperishable and is favored by survivalists, hikers, and others requiring nonperishable, easy-to-prepare food.

Because of its resemblance to cocaine and other drugs, powdered milk is sometimes used in filmmaking as a non-toxic prop that may be insufflated

[ditzyblog]

Skinny Chocolate Nuts

As easy as 1,2,3 Melt 45g 85% dark chocolate (1/2 a bar of Green and Blacks Organic is my favourite) Put 2 handfuls of organic mixed nuts in food processor and whizz until finely chopped Add to melted chocolate with a tablespoon of desiccated coconut, mix and spoon into silicone moulds and place in the fridge to chill. Lovely with a nice cup of cha 🥰 #keto #paleo #tea #sugarfree #chocolate…

View On WordPress

#chocolate #cooking #gluten free #keto diet #lactose free #nutrition #paleo diet #sugar free

[thatlittleegyptologist]

Did you lot ever have the problem of people using desecrated instead of desiccated in your course? (Like I did when reading a baking recipe asking for desiccated coconut) Shout out to my fellow science students who still accidentally talk about orgasms instead of organisms.

I'm gonna assume you meant those two words the other way round, and nope. We didn't really tackle mummies all that often, nor were we discussing 19th century looting either, so there wasn't much of a reason to use it.

[cookism]

Energy Balls

Energy balls are one of the best for healthy snacking on the go. These no-bake treats take just minutes to make and are packed with ingredients that are good for you. They are also a great substitute for junk food, so kids can have fun making and eating them.

What we really love about homemade energy balls is that not only are they cheaper, we can also control what goes into the mix. That means coming up with different tasty combinations with just one simple formula!

Here are two of our favourite picks, Coconut Apricot and Chocolate Dates, where we used Dole Organic Soft Dried Fruits for greater convenience. These soft dried fruits (apricot and dates, in our case) are moist and have a great natural taste. The pits are also removed from the dates, so that’s one less thing to worry about when you’re short on time.

Start snacking right with these delicious energy balls, and get your kids involved  – you can thank us later :)

Coconut Apricot Energy Balls

Ingredients:

1 bag of 5oz Dole Organic Soft Dried Apricots (about 1 cup)

2/3 cup macadamia nuts

3 tbsp desiccated coconut, plus more to coat

11/2 tbsp honey

1 tbsp chia seeds

1/2 tsp vanilla bean paste

Pinch of salt

Makes 12 balls

Steps:

1. Add all ingredients in a food processor. Blend until mixture is well combined and sticking together.

2. Using a cookie scoop, divide the mixture into 12 parts. Using your hands, form them into balls. Coat each ball with desiccated coconut.

Chocolate Date Energy Balls

Ingredients:

1 bag of 5oz Dole Organic Soft Dried Dates (about 1 cup)

1 cup pecans

1 tbsp dark chocolate chips

2 tbsp cocoa powder

1 tbsp flaxseed meal

1/2 tsp vanilla bean paste

Pinch of salt

Makes 12 balls

Steps:

1. Add all ingredients in a food processor. Blend until mixture is well combined and sticking together.

2. Using a cookie scoop, divide the mixture into 12 parts. Using your hands, form them into balls.

*This post is brought to you in partnership with Dole.

#dole #energyball #healthy #recipe #dates #apricot

[chubbievegan]

I gifted some of my homemade chocolates yesterday. Aren't they the cutest?! The shells are all made from tempered @cadburyuk @cadbury_bournvillein chocolate, and the homemade fillings are as follows: PBJ Donuts = @meridianfoods organic crunchy peanut butter, icing sugar and soya milk filling, @fellowcreaturesuk raspberry white choc topping and crushed @doisyanddam smarties; Hazelnut Mousse Praline = tahini, date syrup, cocoa, cacao, hazelnut extract, and whole roasted hazelnut; Persian Delight Rose = tahini, date syrup, icing sugar, soya milk, rosewater, cardamom; Mint Choc Heart = tahini, date syrup, cocoa, cacao, icing sugar, soya milk, peppermint; Battenburg Gift Box = smooth almond butter, date syrup, icing sugar, soya milk, almond extract, dried apricot; Vanilla Halva Heart = tahini, date syrup, icing sugar, soya milk, vanilla extract and essence, topped with white chocolate stripes; Orange Choc Heart = tahini, date syrup, cocoa, cacao, icing sugar, soya milk, orange extract, topped with dark choclate stripes; Rum & Raisin Flapjack Snowballs = melted chocolate, sunflower spread, golden syrup, oats, raisins, rum essence, rolled in toasted desiccated coconut. #meatfree #eggfree #dairyfree #whatveganseat #veganfood #plantbased #plantbaseddiet #food #veganforlife #foodporn #veganfortheanimals #crueltyfree #vegetarian #instafood #vegansofig #veglife #veganinspo #manchestervegan #easter #homemade #homemadechocolate #chocolate #chocolatier https://www.instagram.com/p/CNRxAqdpn8U/?igshid=1dfh6x6pn0ceo

#meatfree #eggfree #dairyfree #whatveganseat #veganfood #plantbased #plantbaseddiet #food #veganforlife #foodporn #veganfortheanimals #crueltyfree #vegetarian #instafood #vegansofig #veglife #veganinspo #manchestervegan #easter #homemade #homemadechocolate #chocolate #chocolatier

[batsdotjpg]

i think like anything organic contains water unless its been actively removed (like desiccated coconut) and organic fluids contain even more water bc thats what makes them fluids. so stuff like fruit juice, milk, blood, cum, piss, its all got loads of water in it.

oh yeah definitely, just depends on the rest of whats in it which decides how hydrated you get from it. but anyway. don't drink piss kids. yes gerard I'm looking at you

#uhhhhh lemme just get my bio nerd out in the first half and my mcr nerd out in the second #I'm sorry #piss mention #kink mention #tw kink #tw piss #tw vomit #tw blood