#peychaud's

[drinkacefahz]

A Good Doctor’s Lagniappe 

 Sinner's Sazerac 

“Just a little somethin' we have here in Louisiana. Little parlor trick, don't worry.”

30.43% ABV | Yield: 3.08 fl oz | Themed Cocktail, Fandom Cocktail. Classic, Pre-Prohibition, New Orleans . Improved Cocktail, 19th Century 

2 oz or 60ml Brandy 

2 tsp or 10 ml demerara syrup 

3-5 dashes Peychaud's Aromatic Cocktail Bitters 

1 Lemon twist 

Express oils from lemon peel and regal stir*, strain into chilled neat glass that you have rinsed with or spritzed with absinthe verte. 

Drink your sins and follow with 

Retour de la Mort 

“-I HOPE you’re SATISFIED! But if you ain’t-- don’t blame me...” 

15.51% ABV | Yield: Approx 1.5 fl oz |  Themed Cocktail, Fandom Cocktail, Champagne Cocktail, Chaser/Back, Shooter

Soak sugar cube with absinthe verte in shot glass or pony glass; To boost color, 1-2 drops of Midori can be used as well. 

Pour brut-style sparkling wine in and serve on a tray next to Sinner’s Sazerac. 

 •Lagniappe[lan-yap] is "a little something extra". Usually, its meant like a little extra something good, a bonus, you know, something to sweeten the deal. What’s sweeter than a spoonful of absinthe and some sugar? 

•Facilier is clearly a Cognac Sazerac guy, I just don’t see the rye version in his hand. But, he's a fraudster. So we use can use American Brandy. Honestly, E&J is ubiquitous in America for barely $10 a bottle, so go with E&J Grand Blue for a sweeter drink, and E&J XO for a easier to sip, “smoother” drink. Alternatively, ignore me and use your favorite Cognac -- I like Ansac VS, the cheap Raynal VSOP blend is amazing, Martell VSOP, and honestly everything I’ve had from ABK6. Hennessy leans more on a bitter orange note than I prefer. Literally, this is a drink designed to feature the spirit and just give a little je ne sais quoi. Pick a brandy you’d like to drink, not just a bottle that had a huge marketing budget.

•The back is essentially Death In The Afternoon scaled down, hence the name, which most literally reads “Return of Death” i.e. -- A Death-Back. Remember, 'brut-style' -- no AOC Champagne required. An extra dry Cava is preferable to a Prosecco here.  Remember -- drink the spirits you like the way you like to drink them, but when it comes to champagne cocktails, you really don’t need to spend much. Its a vehicle, the things you modify with are the drivers. 

For a drink with a sidecar, honestly, it’s totally up to you if you shot the back or if you alternate between sips of the main drink and the shooter. Genuinely, give it a go however you like. I tend to do the latter, and its a great contrast here, but symbolically, shooting the champagne back is more accurate to symbolize how the song goes. 

This is dedicated in part to Doug Ankrah, who created the most defining champagne sidecar drink in the Pornstar Martini. RIP[REST IN PORN] my good dude.

*Regal stir or regal shake is to include a piece of zest in the stage of cocktail creation wherein you are introducing aeration, chilling and dilution to the cocktail. This is essentially lightly muddling it and releases the flavonoids stored in the lipid cells, just like when you twist a piece over a drink -- but this integrates them with more nuance on the tongue as opposed to primarly affecting aroma. 

Why the regal stir for this version? Why -- he’s a royal on his mother’s side, you know. 

#The Princess and the Frog #dr. facilier #cocktails #sazerac #death in the afternoon #fandom cocktails #disney cocktails #disney villain cocktails #shooters #improved cocktails #mixed drinks #brandy #peychaud's #absinthe

[crownedstoat]

Tonight’s libation is a Sazerac

1 1/2 oz Old Forester Rye

1/2 ox ABK6 VSOP Cognac

5 dashes of Peychaud’s bitters on a sugar cube

A lemon twist to garnish and a large ice cylinder to chill

#cocktail #sazerac #old forester #rye #ABK6 VSOP cognac #Peychaud’s bitters

[andavs]

I always think of you when I have myself a fine mixed drink 🍸💁🏽‍♀️ I didn't make it myself BUT it was a very tasty martini and I felt very classy so 10/10

Hope you are well MWAH ily ♥️

You sent this two days ago but I was SLACKING and I was going to make a tasty martini to have with you two days later but my vermouth is OLD so instead here's a Cherub's Kiss for you MWAH

#it's got gin passion fruit mint lime and peychaud's #but it's mostly just a carrier for passion fruit which i am all about at the moment

[foundationsofdecay]

now i am sitting here trying to remember what cocktail i actually was intending on making with the grenadine and i am coming up completely blank

#i bought the peychauds bitters knowing i couldnt use it for most anything until i get some other stuff #but why on earth was i insisting on making this. it's tasty but what? huh?

[bartenderthreads]

Vieux Carré Classic Cocktail Recipe

Vieux Carré Classic Cocktail Recipe #Classic #Cocktail #IBA #Staple

The Vieux Carré Classic Cocktail The Vieux Carré is a classic cocktail that originated in New Orleans, Louisiana. This sophisticated drink is a combination of rye whiskey, cognac, sweet vermouth, Bénédictine, and both Peychaud’s and Angostura bitters. The Vieux Carré is a timeless cocktail that is perfect for those who appreciate complex and well-balanced flavors. Ingredients needed for the…

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#Angostura Bitters #Bartending #Bénédictine Drinks #Classic Cocktails #Cocktail Recipes #Cognac Cocktails #Craft Cocktails #Happy Hour Favorites #Mixology #New Orleans Cocktails #Peychaud&039;s Bitters #Rye Whiskey Cocktails #Speakeasy Classics #Sweet Vermouth Recipes #Vieux Carré Cocktail

[auraeseer]

Other Life Choices . . .

Listening to the first side of Queen's "Night at the Opera" and drinking the Coronation Cocktail.

. . . and the second side, a Bohemian Cocktail.

#dry sherry #dry vermouth #maraschino liquor #orange bitters #queen #night at the opera #booze and vinyl #st. germaine #gin #peychaud's bitters

[easternbloc1985]

Cocktail - Monte Carlo Cocktail The Monte Carlo cocktail is similar to a Manhattan, but Benedictine replaces sweet vermouth and Peychaud's bitters replaces Angostura.

#twist #lemon #monte carlo cocktail #benedictine #peychaud

[reddirttown]

Language of Flowers: Gentian

Every day has its flower in the language of flowers. The flower for today, November 27, is Gentian, which signifies loveliness. Image above from Wikipedia. The genus was named after King Gentius of Illyria (180-167 B.C.), the last Illyrian king, who may have discovered the medicinal benefits of Gentian. The plant was primarily used for cleaning wounds and to stimulate appetite. Many beverages…

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#Alps #Angostura Bitters #birthday #Gentian #Gentiana #Gentius #herbalism #Language of flowers #november #Peychaud&039;s Bitters

[pursuitist]

5 Celebrity-Approved Cocktails for National Mezcal Day

5 Celebrity-Approved Cocktails for National Mezcal Day

Mezcal is better and more popular than ever. The smokey cousin to tequila has a taste and aroma that comes from its unique distillation process, resulting in a spirit that teases the palate and the nose. To celebrate National Mezcal Day on October 21, Dos Hombres Mezcal created five elevated cocktail recipes to highlight the attributes of their mezcal made from Espadin agave, hand-selected from…

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#Aaron Paul #Breaking Bad #Chambord #Cocktails #Dos Hombres #Herradura Tequila #Lavo Ristorante #mezcal #Monin #Peychauds #Sunset Strip #tequila #The Fleur Room #West Hollywood

[whoopseydaisy]

An addition to the cocktail chapter of the @worldsbeyondpod Unofficial Cookbook:

Honey With A Note Of Song

an absinthe wash (the green fairy, for your roots)

2 oz. rye (your liquor of choice, strong and spicy)

1/4 oz. pine and rosemary honey syrup (you cannot go home again)

1 barspoon of saline solution (for your first divine smite, where you found your breath once more)

1-2 dashes of peychauds bitters (because this is a play on a sazerac)

a grapefruit twist (a touch of the bitterness age has brought you)

serve in a glass reminiscent of a chalice

#worlds beyond number #wbn unofficial cookbook #Eursulon #the wizard the witch and the wild one #for absinthe wash: swirl a small amount of absinthe around the sides of your glass #for honey syrup: 2:1 honey to water ratio #i used pine in the common sense foraging various evergreen needles including pine fir and cedar (and rosemary) #for saline solution: 20g of salt dissolved in 80g of hot water #when foraging for needles make sure u know what ur grabbing and be wary of yew especially #in the words of Alexsis Nicole happy snacking don’t die!!! #cw alcohol #your honey is quiet (non-alc drink with honey syrup) and Ame cocktail coming soon #no idea what to make for a Suvi cocktail i’m so sorry Aabria #Ame cocktail will be slightly impossible to replicate bc it uses local ingredients but that’s the point u will have to brew ur own potion #if u make this ur not legally obligated to tell me about it in the tags or comments but it would make me really happy if u did!!!!! #update after staging the Ame cocktail with a little extra ✨✨ i wish i put more ✨✨ into staging this one as well #put my thing of bark behind it #¯\_(ツ)_/¯ o well

[hillwoodhouse]

Lux Rosea

1½ oz. London Dry Gin 1 oz. Lillet Blanc ½ oz. Dry Vermouth 1 tsp. Yellow Chartreuse 1 tbsp. Maraschino Liqueur 2 Dashes Peychaud’s Bitters Stir with plenty Ice Strain into a ice-filled glass Express grapefruit zest Enjoy!

via Martin Craig

#cocktails #happy hour #lux rosea

[crownedstoat]

Tonight’s libation is a Vieux Carre’

1/2 oz of rye, sweet vermouth, Benedictine and cognac with dashes of Peychaud’s and Angostura bitters stirred over ice and garnished with a lemon zest

#rittenhouse rye #ABK6 cognac #Benedictine #dolans sweet vermouth #Peychaud’s bitters #angostura bitters #vieux carre #cocktail

[acocktailmoment]

Cowboy Killer !

Ingredients:

Makes 1

1½ oz. Scotch (such as Famous Grouse)

¾ oz. Punt e Mes

½ oz. Islay Scotch (such as Laphroaig)

¼ oz. Luxardo Maraschino

2 dashes Peychaud’s bitters

Lemon twist (for serving)

Instruction:

Combine 1½ oz. Scotch, ¾ oz. Punt e Mes, ½ oz. Islay Scotch, ¼ oz. Luxardo Maraschino, and 2 dashes Peychaud’s bitters in a mixing glass and fill with ice. Stir until well chilled, 20–30 seconds, then strain into a stemmed cocktail glass. Express a lemon twist over top and discard the twist.

Courtesy: Al Sotack

Photo by Joseph De Leo, Food Styling by Kaitlin Wayne.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here. 

#art #design #cocktails #drinks #cocktail #cocktail recipes #recipes #drink recipes #drink #cowboy #killer #scotch #punt es mes #maraschino #bitter #lemon #twist #al sotack #joseph de leo

[adventuressclubamericas]

New Orleans Cocktail of the Month for November - The Sazerac

The Sazerac was invented in 1838 by apothecary Antoine Peychaud in his shop on Royal Street. It may have evolved over time – the cognac it was originally made with replaced by rye whiskey, the swirl of absinthe replaced by Herbsaint and Peychaud’s special bitters – but the Sazerac remains one of the quintessential tastes of the Big Easy. So much so that it was declared New Orleans’ Official Cocktail in 2008!

Information provided for educational and entertainment purposes only. Please drink responsibly.

#miss fisher's murder mysteries #mfmm #miss fisher con #missfishercon #miss fisher and the crypt of tears #the adventuresses’ club of the americas #phryne fisher #ms fisher's modern murder mysteries #ms fisher #new orleans #big easy #cocktails #sazerac #nola

[tarilaran]

From Dm's with @ducklight

The mentioned chai liqueur is just a quick infusion of chai spices into vodka, then diluted with vodka until balanced. I put together the chai spices as well, but I can't remember what I used at all.

Anyways.

1oz applejack

0.5oz chai mix

0.5oz rich syrup (2:1)

0.5oz lime.

Shake, strain into a glass. Top with peychaud's bitters.

Tastes like apple cider, but the chai is still too strong. The lime helps bring out the apple, and the rich syrup makes it dreadfully thick. It still needs work, but I think a better-tasting chai liqueur could work.

[the-font-bandit]

INTERVIEW WITH THE VAMPIRE COCKTAILS

Louis de Pointe du Lac

This riff on the Sazerac, a classic New Orleans cocktail, adds sweet fig and fiery ginger to reflect the inner turmoil of a conflicted new vampire.

2oz rye whiskey

.75oz fig liqueur

.25oz ginger syrup

4 dashes Peychaud's bitters

1/4 tsp absinthe, for rinse

Lemon peel, for garnish

Combine whiskey, fig liqueur, ginger syrup, and bitters in a mixing glass with ice and stir well for about 1 minute.

Add absinthe to a cocktail glass and swirl it around to thinly coat the inside of the glass. Discard or drink any extra drops.

Strain the mixing glass contents into the cocktail glass, discarding the ice.

Express a lemon peel over the drink and garnish with the peel.

(More IWTV cocktails to come!)

#iwtv cocktails #amc iwtv #interview with the vampire #louis de pointe du lac #iwtv