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#Angostura Bitters
acocktailmoment · 2 months
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Black Manhattan !
2 oz. rye Whiskey,
1 oz. Averna
2 dashes Angostura Bitters
Add all ingredients to a mixing glass with ice and stir for 10 to 15 seconds (on small ice) or 20 to 30 seconds (on big ice). Strain up into a coupe or cocktail glass, and garnish with a cherry.
Courtesy: Todd Smith, Cortez, San Francisco,
Mark Hatfield Photography.
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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morethansalad · 2 months
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Old Fashioned Mocktail (Vegan & Refined Sugar-Free)
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crownedstoat · 9 months
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Tonight’s libation is a variation on Greg’s of How to Drink the Bourbonista
1 1/2 oz Woodford Reserve Bourbon
1/2 oz Angostura bitters
1/2 oz lime juice
1/2 oz Luxardo Maraschino liquor
1/2 oz simple syrup
Velvet Farlernum rinse (I was out of absinthe)
Shaken over ice, strained into a martini glass and garnished with an orange twist
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meerkat-sims · 1 year
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Low-ranking members of @berrysweetboutique's infamous Bitters family, who hold the fort down while the more prominent Bitters' are out terrorising the rest of berrykind.
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askwhatsforlunch · 4 months
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Scofflaw
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A potent Prohibition-era cocktail, the Scofflaw is thus named because it -the word; not the drink!- won a contest to find a term to describe the "lawless drinker" in 1924, and bartenders certainly didn't lack a sense of humour! It is a beautiful concoction, the whisky lifted by the herbaceous fragrance of vermouth, and balanced with the sharpness of lemon, and the delicate sweetness of a dash of grenadine! One would certainly bend the law for one of these; Happy Friday!
Ingredients (serves 1):
8 ice cubes
60 millilitres/2 fluid ounces (4 tablespoons) good Canadian Rye Whisky
30 millilitres/1 fluid ounce (2 tablespoons) dry vermouth
half a lemon
2 dashes Angostura bitters
1/4 teaspoon Grenadine 
Spoon ice cubes in a shaker.
Pour Canadian Rye Whisky and vermouth over the ice. Thoroughly squeeze in the juice of the lemon halve. Add two dashes Angostura bitters and Grenadine.
Close the shaker tightly, and shake energetically until well-chilled.
Strain into a chilled coupe or cocktail glass.
Enjoy Scofflaw immediately. Cheers!
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awesome-recipes101 · 8 months
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Americano Mocktail
1 serving
This drink was invented in the 1860s at a bar in Italy.  It was used by Ian Fleming in the Casino Royale book when James Bond ordered an Americano.  The cocktail is made of Campari, Sweet Vermouth and soda water garnished with a slice of orange.
This mocktail is made of pomegranate juice, lemon-lime soda, and Angostura bitters to imitate the bitterness of the Campari and sweetness of the Vermouth which makes it a refreshing drink.
Ingredients
¼ cup Pomegranate juice
3/8 cup of lemon-lime soda
A few drops of Angostura bitters (there is a small amount of alcohol in it)
Garnish: Orange slice (optional)
Directions:
Fill a rocks glass with some ice cubes.  Pour some pomegranate juice over the ice followed by the lemon-lime soda and a few shakes of the Angostura bitters.  (adjust the bitters to your taste).  Gently stir with a swizzle stick.  Garnish if choosing.
Serve to anyone not drinking alcoholic drinks like designated drivers or anyone not drinking alcohol for any reason. This is a great drink to serve at bridal showers or any kind of gathering.
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silverbridge-harbor · 8 months
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the angostura is just a book full of kinky positions for eating beef
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sidonius5 · 2 years
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𝘾𝙡𝙚𝙖𝙧 𝙣'𝙎𝙩𝙤𝙧𝙢𝙮
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nlgrhm · 2 days
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Sake Planters Punch - Sake Cocktail
Sake Planters Punch(No 30 in my book) 1 1/2 oz sake1 oz dark rum1/2 oz lime juice1/2 oz lime syrup2 dashes Angostura bitters2 oz club soda Discover other great sake cocktails in my book, “101+ Sake Cocktails.” Available now in print or digital from Amazon. https://www.azonlinks.com/bc/kyGn7 Follow and…
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bartenderthreads · 21 days
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Vieux Carré Classic Cocktail Recipe
Vieux Carré Classic Cocktail Recipe #Classic #Cocktail #IBA #Staple
The Vieux Carré Classic Cocktail The Vieux Carré is a classic cocktail that originated in New Orleans, Louisiana. This sophisticated drink is a combination of rye whiskey, cognac, sweet vermouth, Bénédictine, and both Peychaud’s and Angostura bitters. The Vieux Carré is a timeless cocktail that is perfect for those who appreciate complex and well-balanced flavors. Ingredients needed for the…
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acocktailmoment · 3 months
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Mexican Firing Squad !
2 oz. tequila
0.75 oz. lime juice
0.75 oz. grenadine
2 dashes Angostura Bitters
Add all ingredients to a cocktail shaker with ice and shake hard for six to eight seconds. Strain into a rocks glass over fresh ice and garnish with a lime wheel, or if you’re feeling festive and want to do it as Baker suggests, “garnish with a slice of orange, a slice of pineapple, and a red cherry.”
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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morethansalad · 9 months
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Apricot Tiki Mocktail (Vegan)
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crownedstoat · 7 months
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Tonight’s libation is a Brandy Crusta
2 oz ABK6 VSOP Cognac
1/4 oz 1804 Grand Imperial orange liqueur
1 teaspoon Lazzaroni Maraschino liquor
1 dash Angostura bitters
1/2 oz simple syrup
1/2 oz lemon juice
Shaken with ice , strained into a sugar rimmed glass and garnished with a lemon twist.
Shared with a Pulitzer Prize winning novel and a good cigar
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askwhatsforlunch · 1 year
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Mr. Butler’s Phryne
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“Mr. Butler refilled his [Dr. John Wilson’s] glass. This friend of Miss Fisher’s was a war hero. He should have the best that the Fisher ménage had to offer. Who knew how many young men lived because of Dr. John Wilson? And nearly at the cost of himself. It was like Miss Fisher to think of a solution to a sniper in time to save a friend’s life. Bold but not really reckless.. Those ambulances had armoured sides.
Mr. Butler decided he should create another cocktail for her on the morrow. He would call it ‘Phryne’. Sour, certainly, with a lime juice base, perhaps, and... Cointreau? Cherry brandy? Noyau? This would require study.”
Like Mr. Butler, I like mixing and creating cocktails. And like Miss Fisher, I like sipping them, whilst lounging luxuriously. And Ava and I both adore the Melbournite sleuth dearly. In fact, on the very day we met --dear me, was it almost ten years ago?-- on a hot June day, she was watching an episode of the series, with the delightful Essie Davis playing the detective! Thus, it seemed only appropriate we began our (second) six months’ anniversary feast (delayed by a fortnight; but she wasn’t here a fortnight ago) last night with a couple of Mr. Butler’s Phryne!
Ingredients (serves 1): 
8 ice cubes
2 small, ripe limes
1 tablespoon Manuka Honey Syrup
2 teaspoons Cointreau
60 millilitres/2 fluid ounces (4 tablespoons) London Dry Gin
a dash Angostura bitters
Place ice cubes in a shaker.
Thoroughly squeeze the juice of both limes, and pour over the ice. Add Cointreau, Manuka Honey Syrup and Gin. Close shaker tightly, and shake energetically until well-chilled. 
Strain into a coupe glass and add a dash of Angostura bitters.
Repeat, serve your beloved, and toast to happiness with this beautifully sour Mr. Butler’s Phryne! Happy Friday!
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awesome-recipes101 · 2 years
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Manhattan Mocktail
1 serving
A Manhattan cocktail is usually made with whiskey, sweet vermouth and bitters.  This mocktail is made with cranberry juice, white grape juice, simple syrup and bitters.  This is a drink that you can serve to anyone not drinking alcohol but it looks like a Manhattan and no one will even know.
Ingredients
¼ cup cranberry juice, chilled (with reduced sugar)
¼ cup white grape juice, chilled
1 teaspoon vanilla extract
1 teaspoon simple syrup
2 dashes Angostura bitters
2 Maraschino cherries for garnish
Directions:
Pour all the ingredients into a cocktail shaker filled with ice.  Cover and shake well.  Strain the drink into a martini glass.  Garnish with the cherries and enjoy!
Serve to anyone not drinking alcoholic drinks like kids, pregnant women or designated drivers.
Note:
Simple syrup is just that – simple.  It is one part sugar to one part water.  You don’t even need to cook it.  Just let it sit in a bowl and stir from time to time.  After an hour or so you won’t be able to see the sugar and it is then simple syrup.
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bryanangeline · 2 months
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Scotch Whisky Cocktail Recipe
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The Scotch whisky cocktail is a timeless classic that is appropriate for any occasion. This cocktail combines sweet vermouth, bitters, and, of course, Scotch whisky. Made with Lemon, Angostura Bitters.
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