[Homemade bread, grilled onions and about 400 pounds of bologna. Yes. Stack it up real high-- and a little higher. That's ridiculous. Yeah. Put it right on top. Mustard on here. And that's it. You guys want to come down and help me eat this.]
The mouth is small but well shaped, kissable, musical. In it's place is the mouth of a bird and a dog. The first time I saw this on the planet, I was a little confused but then I realized it was from a shark and thought I would love to see the thing in person.
You have my attention. Take your time and come back as soon as you've got a chance.
What is your current animal obsession?
[Now I'm down here in Phoenix, Arizona, where most people would expect, well, Southwestern or Mexican food. So I gotta know if you're the one that got away to even though it was never meant to be, here at Giuseppe's on 28th.]
[You call. I was drowning, weary after the party. And the line. Couldn't hold you enough. We talked. But I could hear you quiet between thoughts. And the time.]
[Tortellini salad. The best Italian food I've ever had. You make me feel like I have wings when you touch me. FIERI: From the scratch-made food Pina Pinello grew up on back in Sicily]
[I'm here in the Bridgeport neighborhood of Chicago about a mile away from where the White Sox play to check out a place that I hear has great food and a great story, about a family of six that lived above a bar]
[I love a little kick without it overpowering everything else. It's just good food, honestly. Happiness is an allegory, unhappiness a story. The food and the service and the family energy is outrageous. It's been an awesome experience. Very proud of you.]