Tumgik
#streusel filling
teamd85 · 10 months
Photo
Tumblr media
Cinnamon Streusel Coffee Cake Recipe This cinnamon streusel coffee cake recipe is perfect for lazy weekends at home or for packing up and taking to a potluck brunch.
2 notes · View notes
fullcravings · 2 years
Photo
Tumblr media
Lemon Buttermilk Coffee Cake with Lemon Cheesecake Filling and Almond Streusel
281 notes · View notes
dilsdoes · 7 months
Text
Tumblr media
birthday cake :)
6 notes · View notes
mercisnm · 2 years
Text
Tumblr media
making cream puffs
8 notes · View notes
whensdessert · 3 months
Text
Fruit Desserts Recipe
Tumblr media
These simple snack bars can't go wrong with an apple cheesecake filling and a crumbly cinnamon-walnut streusel topping!
0 notes
bloggerihardlyknowher · 7 months
Photo
Tumblr media
Recipe for Pumpkin Cheesecake Streusel Bars These autumn-inspired dessert bars are ideal for potlucks and parties because they have a cheesecake filling that tastes like pumpkin pie and a spiced streusel on top. 1 can pumpkin puree, 1 teaspoon vanilla extract, 1/4 teaspoon salt, 1 egg, 2 eggs, 1 package cream cheese softened, 1 cup butter cubed, 1 cup brown sugar, 1 teaspoon baking powder, 1 cup blanched almond flour, 2 cups all-purpose flour, 1 teaspoon all-purpose flour, 1 pinch ground cinnamon or to taste
0 notes
Photo
Tumblr media
Recipe for Pumpkin Cheesecake Streusel Bars These autumn-inspired dessert bars are ideal for potlucks and parties because they have a cheesecake filling that tastes like pumpkin pie and a spiced streusel on top.
0 notes
seaponies · 10 months
Photo
Tumblr media
Recipe for Cherry Cobbler Muffins This recipe recreates the best elements of cherry cobbler in a muffin form by baking cherries both inside and on top, along with a streusel topping.
0 notes
qarlos-art · 10 months
Photo
Tumblr media
Pumpkin Cheesecake Streusel Bars These autumn-inspired dessert bars are ideal for potlucks and parties because they have a cheesecake filling that tastes like pumpkin pie and a spiced streusel on top.
0 notes
larrimeme · 11 months
Photo
Tumblr media
Carrot Pecan Crunch Pie Like a classic pumpkin pie, but this lovely, light pie is made with pureed carrots. The custard is poured into a pie shell, sprinkled with pecans and baked. Serve with whipped cream flavored with candied ginger.
0 notes
leveragethezine · 11 months
Photo
Tumblr media
True Blue Custard Crunch Pie This pie is a standout for any gathering thanks to its sour cream custard and crunchy streusel topping.
0 notes
Photo
Tumblr media
Pumpkin Cream Cheese Muffins - Quick Bread This recipe for pumpkin muffins with a cream cheese filling and a streusel topping will make you happy that you made them.
0 notes
Photo
Tumblr media
Cherry Cobbler Muffins
1 note · View note
Photo
Tumblr media
Desserts - Apple Dessert - Apple Cheesecake Snack Bars
0 notes
dannyrph · 1 year
Photo
Tumblr media
Apple Crisp Pie
0 notes
Text
Tumblr media Tumblr media
I had a lot of fun trying these pumpkin muffins with a cream cheese filling and streusel topping! They taste delicious and make an excellent breakfast or dessert. Recipe below!
Filling:
- 1 (8oz) package cream cheese, softened
- 1 cup powdered sugar
Muffins:
- 3 cups all-purpose flour
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 tablespoon + 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 large eggs
- 2 cups sugar
- 1 (15oz) can pumpkin puree
- 1 ¼ cups vegetable oil
Streusel topping:
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- 5 tablespoons flour
- 4 tablespoons of butter, very cold and cut into pieces
1. Prepare the filling by combining the cream cheese and powdered sugar in a medium bowl and mixing well until smooth. Place in the freezer to set while making the muffin batter (if there will be a significant time before completing the next steps, use the fridge instead).
2. Preheat the oven to 350°, and prepare your muffin tins with paper cupcake liners. In a medium bowl, combine the flour, salt, baking soda, cinnamon, pumpkin pie spice, cloves, and nutmeg. Whisk to blend.
3. In another bowl, combine the eggs, sugar, pumpkin puree, and oil. Use a whisk or an electric mixer on medium-low speed until blended. With the mixer on low speed, add the dry ingredients, mixing until just incorporated.
4. To make the topping: In a small bowl, whisk together the flour, sugars, and cinnamon. Add the cold butter and use a pastry cutter or forks until the mixture is coarse and crumbly. Refrigerate until ready to use.
5. To assemble the muffins, fill each muffin well with 1-2 tablespoons of batter, just enough to cover the bottom. Place a small scoop of cream cheese filling (about 1 teaspoon) into each muffin well. Divide the remaining batter among the muffin cups, covering the cream cheese completely. Sprinkle a small amount of the streudel topping over each one.
6. Bake for 20-25 minutes, or until they bounce back when you press the top lightly. Let cool for 5 minutes before transferring to a wire rack to cool completely.
22 notes · View notes