#vegan kraft dinner

[comfortablyvegan]

i spent $120 CAD to ship this from australia to canada cause i wanted to try it so bad. posted this to a vegan fb group and got torn apart because i spent so much on it, so before anyone comes at me for that dont 😂

way better than annies, way better than daiya, and some new people introduced me to a brand “goodles” that is apparently amazing so ill have to try that!

this is way better than any recipe ive made or tried on my own. and damn it i just wanted to try it!

anyways i wanted to share here cause you guys arent crazy and i feel like would be interested

#vegan #vegan blog #vegan food #veganblog #veganfood #food #food blog #veganaf #vegan kraft dinner #vegan kd #vegan mac #vegan mac and cheese

[timomaraus]

September 20, 2023

CNN Trump shares post on Jewish New Year attacking American Jews who didn't support him (Editor's Note: Stay classy to the end, Donald.)

CNN Kraft recalls faulty American cheese singles that might be 'unpleasant' or make you gag (Editor's Note: In my experience, that would be basically all Kraft American cheese singles.)

CNN Dr. Sanjay Gupta explains how short attention spans are affecting our brains (Editor's Note: This looked to be a really fascinating story but I just couldn't get through the whole--squirrel!)

CNN Photos show bear and her cub after they raided the Krispy Kreme donuts van (Editor's Note: The donuts made a great dessert after they had the driver for dinner.)

Washington Post Trump hits new poll highs with Black, Hispanic voters. What to make of it? (Editor's Note: It's this week's sign of the apocalypse.)

Washington Post Nearly half of adults with hypertension are unaware they have it, WHO says (Editor's Note: Probably just as well. It would just make them even more tense.)

Washington Post After record flight, Firefly, Space Force look to accelerate launches (Editor's Note: Ever since I watched Apollo moon shots in the 60s, it's been apparent to me that acceleration is a key component of rocket launches.)

Washington Post Flamingoes have been across the U.S. Hurricane Idalia may be why. (Editor's Note: Can it be long before we see a new made-for-TV spectacular, "Flamingonado"?)

Washington Post Assyrian-Style Vegan Meat and Rice Balls (Editor's Note: Why is it that so many vegan recipes include the word 'meat'?)

ABC News Asteroid could hit Earth in future: NASA (Editor's Note: Well there's a bold prediction. "It may rain one day." See? We can be just as good at predictions as NASA.)

ABC News Oscar Meyer reintroduces Wienermobile to the road (Editor's Note: I know what you're thinking and while it is tempting, driving the Wienermobile will not be my retirement job.)

USA Today 70-year-old surprised by skydiving trip on her birthday (Editor's Note: The even bigger surprise? No parachute!)

USA Today Danny Masterson's wife is divorcing him. Experts aren't shocked. (Editor's Note: The guy was just convicted of rape. You have to be an expert to not be shocked that his wife is divorcing him?)

[myalgias]

jealous of Australians having access to vegan kraft dinner. I want that shitty mac n cheese

[wonderlandleighleigh]

So I keep thinking about this one time

That a friend posted a thing on Facebook saying why everyone should be vegan. 

And my argument against veganism for all, is that it’s too expensive for our poorest citizens. I said “A single mother of three who works 2-3 jobs does not have the time or resources to flip to veganism. There’s so much research and planning and money involved, and vegan products can be more expensive than non-vegan products.” 

And they told me I was wrong. They said “A package of vegan cheese costs the same as a package of non-vegan cheese.” 

And I said “A pack of vegan cheese is around $4-$6. A single mother of three who is struggling to pay rent isn’t buying the equivalent of that in real, full-fat cheese, they’re buying a pack of Kraft singles from Walmart for $2-$3 a pack. You can’t act like everyone’s budgetary needs are the same. There are loads and loads of people who cannot afford this. Before we start talking about veganism for all, we need to talk about fair wages and stable and safe living situations for all. Fix those first, and then circle back to veganism when the people who cannot possibly choose that lifestyle can feel comfortable enough to make that choice.” 

And I went on to talk about health needs (I can’t eat beans or nuts due to my stomach issues, so getting real protein on a vegan diet would likely be tough for me. I’m already down to just poultry and fish as it is because red meat and pork really hurt) and cultural traditions (people who eat meat as part of religious ritual or cultural identity are not going to change because some well-off American Christian-raised woman told them they should and that it’s better for the environment.)

But I don’t think any of it got through. 

Anyways. I think you should choose the diet that works best for your beliefs and your health. Food is so personal, and by trying to tell someone what they should and shouldn’t eat, you’re telling them they’re feeding themselves - and their loved ones - wrong. And saying that to a stranger is...not a good look. Especially when you don’t know anything about their situation.

For instance, when I left school, I worked two jobs, and was painfully poor. Here’s how that conversation would have gone: 

Friend: “You’re killing he environment if you don’t eat vegan!” 

Me: “I have $24 in my bank account, and all I could really afford to buy for dinners were .75 cent frozen burritos. The rest has to go towards gas for my car, a couple cans of cat food, and whatever’s left after that is going towards PBJ fixings and a pack of granola bars if I can swing it. And then whatever else is left is going towards emergencies.” 

Pretending that everyone, no matter what their situation, is in a place where they can feasibly flip to a vegan diet is blind to all of the other problems we have been going through as a society. Fix those first, and then people can make that choice for themselves. 

#Leigh thinks about life

[dykeninthdoctor]

that’s totally fair that u hate kraft mac and cheese i never had it much as a kid bc my mom only buys annie’s as well (annie’s vegan mac and cheese for my dumb lactose intolerant body) but bc i’m housesitting i have the option of shitty kraft mac and by god am i gonna take it.

oh that is SO valid. i have a very vivid memory of one of the only times i’ve had kraft and it was the most scuffed meal i’ve ever eaten, it was at like. 8pm, after a pretty intense theatre rehearsal and we had all gotten changed/dressed up to go see an exclusive production of legally blonde at a local uni but we were waiting to leave and me and my friend hadn’t packed dinner so we just. kraft mac and cheese and a cinnamon roll from our school’s vending machine, stuck em both in the microwave boom dinner. it was so bad i don’t think we cooked the kraft right at all

#a DISGRACE #aven.ask #h tag

[becomingkatie]

Happy weekend!

On friday I tried moderntable vegan macaroni and it’s SO GOOD! I’ve now tried their classic cheddar and white cheddar flavors and white cheddar is best. Better than Kraft non-vegan macaroni, waaaaay better than daiya and other vegan brands. Then Ken and I got some very much non-vegan sushi for dinner!

Yesterday we ran errands together for the first time in ages. We went to REI to return some hiking shoes he got that didn’t fit right and I ended up buying a cute hat, then we got flu shots and picked up some cans of beer from our favorite local brewery.

I also painted and stamped this Halloween manicure and Theo was very interested in helping me, ha! The pics are from before I cleaned up the edges so they’re not the best pics but I really love it!

Today Ken had a long gravel ride (in rainy cold weather!) so I had the house to myself. I spent it doing some chores and watching Schitt’s Creek and it was lovely. I haaaated the show at first, mostly because Roland is just so gross I can’t stand him, but now I’m so attached to all the characters it makes it easier to get through the episodes where he makes a big appearance. Currently binging to try to get through it so I can search for cute gifsets here without accidentally spoiling it for myself.

#cat #theo #coronavirus diaries #my food #get yer flu shots folks! #nail stamping #maniology #home manicure #quarantine hobbies

[food-advisor]

21 Shelf-stable meals for your Emergency food deliver

You’ve in all likelihood heard the recommendation to have an emergency meals supply and stock up on different simple wishes in response to the brand new coronavirus outbreak. That’s due to the fact professionals say it's miles possibly that we’ll see the new coronavirus (COVID-19) spread widely inside the U.S. 

Proper now, the centers for ailment manage and Prevention (CDC) says that most people within the U.S. Have little immediate danger of exposure, but the usual danger evaluation varies extensively depending to your state of affairs (like if you’re in a network with an acknowledged outbreak, you’ve traveled to an area with an acknowledged outbreak, or you’ve been in contact with someone who has). It’s important to keep in mind that the scenario is unexpectedly evolving—and based totally on cutting-edge global circumstances, COVID-19 is likely to purpose an epidemic here in some unspecified time in the future, the CDC says.

The branch of the place of birth safety advises preparing for a potential pandemic using having a two-week delivery of food and water accessible (amongst different matters, like prescription and OTC meds). That manner, if quarantine does occur, you’re already set—and, as SELF previously reported, it’s virtually better to buy now so shops can reorder stock earlier than any capability shortages due to a pointy leap in demand and/or supply chain disruptions. (For extra professional advice on the way to get geared up for a probable pandemic, study 5 activities in case you’re concerned about Coronavirus inside the U.S. Or test the CDC emergency package checklist.)

Shelf-strong meals, especially, are your smartest buy for an emergency meal supply. That nonperishable merchandise can be stored thoroughly at room temperature and stay properly for weeks, months, or years without refrigeration (ever, or as a minimum until after starting), in keeping with the American branch of Agriculture (USDA) meals safety and Inspection carrier. That’s because they’ve been handled with the aid of heat and/or dried if you want to kill any microorganisms that can cause spoilage or foodborne illness, and then packaged in sterile, airtight containers like cans, bottles, pouches, and cartons, the USDA explains. (Shelf life varies, so test the expiration date on the packaging.)

Blanking on what the heck you should be buying? We’ve got a reachable list of shelf-strong ingredients for your emergency food supply intending to offer you tasty nourishment, pandemic, or no pandemic. First-rate case state of affairs, you wind up with some scrumptious and convenient greater food to your pantry.

Just a brief note: the goods listed here had been available on the hyperlinks beneath as of publication, but if they aren’t to be had anymore, attempt your nearby grocery save or Google to discover something similar.

The scenario with coronavirus is evolving rapidly. The recommendation and information on this story are correct as of press time, however, it is viable that some data points and hints have changed because of publication. We inspire readers to stay updated on information and pointers for his or her network with the aid of checking with their nearby public fitness department.

All merchandise featured on SELF is independently decided on by using our editors. If you buy something via our retail links, we may earn an affiliate fee.

1 - Mac and Cheese

You might have a few boxes of this goodness on your shelves already.

Products to try:

365 Everyday Value, Shells & Cheese, $1, Amazon Fresh

Annie’s Gluten Free Rice Pasta & Cheddar Macaroni & Cheese, $24 for pack of 12, Amazon

Kraft Deluxe Original Macaroni and Cheese Dinner Cups, $4 for pack of 4, Amazon

2 - Crackers

Crackers are a great vehicle for other stuff you might have on hand, like nut butter or cheese. Whole grain will be more filling.

Products to try:

Mary’s Gone Crackers Super Seed Rosemary Crackers $4, Amazon

Triscuit Fire Roasted Tomato and Olive Oil Crackers, $2, Amazon

Blue Diamond Almond Cheddar Cheese Nut Thins, $16 for pack of 6, Amazon

3  - Applesauce

This stuff is very much for adults too. For a better deal, go for a big jar over single-serving cups.

Products to try:

Santa Cruz Organic Applesauce, $5, Amazon Fresh

Mott’s Cinnamon Applesauce, $3, Amazon Fresh

Nut/seed butter

Always amazing by the spoonful, in PB&Js, on crackers, or with apples.

Products to try:

Justin’s Cinnamon Almond Butter, $9, Amazon

Wild Friends Creamy Peanut Butter Creamy $5, Amazon

Sunbutter Natural Crunch Sunbutter, $7, Amazon Fresh

Oats

This breakfast staple is super versatile in terms of toppings (literally anything) and cooking method (on the stovetop, in the microwave, or overnight).

Products to try:

Quaker Old-Fashioned Oats, $3, Amazon Fresh

365 Everyday Value, Organic Quick Cook Steel Cut Oats, $4, Amazon

Quaker Instant Oatmeal Express Cups, Honey & Almonds, $12 for pack of 12, Amazon

Canned chili

Vegetarian or meatless, spicy or mild—just heat and eat for a filling dinner.

Products to try:

Stagg Country Brand Chili with Beans, $8 for pack of 6, Amazon

Amy’s Organic Medium Vegan Chili, $3, Amazon Fresh

Granola/protein bars

Tasty bars are one of the best snacks ever, quarantine or not.

Products to try:

Kind Dark Chocolate Chunk Granola Bars, $3 for pack of 5, Amazon Fresh

RXBAR, Peanut Butter & Berries Protein Bar, $19 for pack of 12, Amazon

Quaker Chocolate Chip Chewy Granola Bars, $11 for pack of 58, Amazon

Dried fruit

The trail mix staple will help you get your daily servings of fibrous fruit and natural sweetness in. Maybe try a new kind—pineapple, mango, apple, banana, blueberries…

Products to try:

Mariani Mediterranean Apricots, $15 for pack of 4, Amazon

Newman’s Own Organic Prunes, $6, Amazon

Sunbest Mango Slices, $17, Amazon

Tuna pouches

Your best bet for Omega-3 fatty acids that last a long while. The plain canned stuff you had as a kid works, but there are also tons of flavorful varieties available in pouches today.

Products to try:

Bumble Bee Lemon & Pepper Seasoned Tuna, $12 for pack of 12, Amazon

Safe Catch Elite Wild Tuna, Chili Lime, $45 for pack of 12, Amazon

Milk

You’ve probably seen shelf-stable cartons of nondairy milk at the grocery store—soy, almond, rice, hemp. Dairy milk also comes in shelf-stable cartons and bottles.

Products to try:

Silk Original Soymilk, Original, $2, Amazon Fresh

Horizon Organic, Low Fat Organic Milk Box, $6 for pack of 6, Amazon Fresh

Silk Unsweetened Vanilla Almond Milk, Unsweetened Vanilla, $10 for pack of 6, Amazon Fresh

Canned veggies

Having a nonperishable source of vegetables is key in the event you can’t hit the grocery store.

Products to try:

Amazon Brand Happy Belly Mixed Vegetables, $1, Amazon Fresh

Del Monte Fresh Cut Blue Lake Green Beans, $18 for pack of 12, Amazon

Popcorn

One of the more fun whole grains to have on hand. Go for dry kernels, which stay good longer than microwave bags.

Products to try:

Orville Redenbacher’s Gourmet Popcorn Kernels, $11, Amazon

Anthony’s Organic Yellow Popcorn Kernels, $11, Amazon

Jerky

The gas station classic is a great source of animal protein (beef or turkey), with lots of zesty flavors.

Products to try:

Cattleman’s Cut Teriyaki Beef Jerky, $13, Amazon Fresh

Lorissa’s Kitchen Szechuan Peppercorn Grass-Fed Premium Steak Strips, $5, Amazon Fresh

Canned fruit

If any fresh fruit you happen to have already goes bad or runs out, you’ll be happy to have the preserved stuff on hand. No peeling or slicing required!

Products to try:

Dole Diced Pears in 100% Juice, $2 for pack of 4, Amazon

Dole Crushed Pineapple in Juice, $18 for pack of 12, Amazon

Hearty soups

Opt for beefier varieties like minestrone, chicken noodle, or lentil vegetable, which contain several different food groups to make a meal in and of itself. Comes in cans and cartons.

Products to try:

Wickedly Prime Chicken Noodle Soup, $22 for pack of 6, Amazon

Pacific Foods Organic Creamy Roasted Red Pepper & Tomato Soup, $4, Amazon Fresh

Amy’s Organic Chunky Vegetable and Lentil Vegetable, $25 for pack of 6, Amazon

High-protein Pasta

Pasta made with beans and legumes is extra high in protein, which is awesome if you don’t have access to the fresh proteins you might usually have at lunch or dinner.

Products to try:

Barilla Protein Plus Farfalle Pasta, $3, Amazon Fresh

Banza Chickpea Pasta Variety Case, $20 for pack of 6, Amazon

Cereal

You can’t go wrong with cereal, whether it’s a whole grain variety, a crunchy granola, or the “kids’ stuff.”

Products to try:

Kashi Berry Fruitful Whole Wheat Biscuits , $3, Amazon Fresh

Cascadian Farm Organic Granola, Cinnamon Raisin Cereal, $17 for pack of 6, Amazon

General Mills Frosted Cheerios, $3, Amazon Fresh

Rice

From basmati to brown, any type of this beloved grain will serve you well.

Products to try:

Lundberg California Brown Basmati Rice, $23 for pack of 4, Amazon

Uncle Ben’s Original Converted Long Grain Rice, $8, Amazon Fresh

Precooked entrees

These are lifesavers any day of the week. The only thing you have to do here is warm up the food in the pouch, in the microwave or on the stovetop.

Products to try:

Tasty Bite Channa Masala, $18 for pack of 6, Amazon

Campbell’s Ready Meals, Creamy Dumplings With Chicken & Vegetables, $2, Amazon Fresh

Trail Mix

This energy-dense snack tastes just as good inside as in the great outdoors. Nuts, seeds, dried fruit, chocolate—you’ve got lots of options.

Products to try:

Archer Farms Monster Trail Mix, $15, Amazon

Powerup Almond Cranberry Crunch Trail Mix, $7, Amazon

365 Everyday Value Chocolate Cherry Carnival Trail Mix, $7, Amazon

Navy Beans

Beans are one of the greatest sources of plant protein and fiber there is. Dried and canned are both shelf-stable. Any variety will do, but navy beans are particularly versatile.

Products to try:

Bush’s Best Navy Beans, $1, Amazon Fresh

#foods #Shelf-stable #Shelf-stable food

[runswithscissors26]

Just gotta vent. Ignore this/I just need to scream into the void and feel a little bit heard for a second.

I have food issues. I have issues with food. Food is gross. I don't like it. I almost never get hungry. I can and will forget to eat for a whole day. Me wanting specific food is very rare.

I am a very picky eater. I am a vegetarian (not vegan). I am lactose intolerant (I can get around this with Lactaid pills, but its a pain).

Food has to look, smell, taste, and feel right for me to eat it. If it looks or smells funny, it's not happening.

I have 3 breakfast options, plus 2 "fancy" ones for when I go out.

I have 6 lunch options, plus 2 for when I go out.

I have 12 dinner options, 6 of which are the same as my lunch options, plus the 2 options from lunch for when I go out.

I have 6 otions for snacks/desserts.

I used to have more options, but cut them for one reason or another.

I get on kicks where I'll eat the same few things for days, weeks, or months all the time. Example: I ate crackers with peanut butter for breakfast, a peanut butter sandwich for lunch, and mac and cheese for dinner for YEARS. I rarely deviated from it. Then, I totally switched. I couldn't stand the sight of those foods and rotayed through seversl more phases, but they were shorter than that one.

If a food I usually eat tastes funny, there's a very good chance I'm getting sick. In 1st grade my mom sent me to school with a peanut butter sandwich and chocolate milk for lunch (my fav meal at the time). It tasted horrible, so I went to the nurse, explained, and had her take my temperature, etc. No temp., nothing clearly wrong with me, but I insisted. She called my mom.

Come to find out, lunch tasted gross because she changed brands of peanut butter, bread, and milk. She hadn't told me. She apologized for not telling me and switched back the brands. Life went on. She would tell me if the store was out of my brand and she had to substitute another gmfor a coupke of days.

Fast forward 20 years... I can't cook like my mom because she doesn't follow the directions on boxes, so I can't cook any of the foods I like (that require cooking). I still live with my parents for a bunch of reasons, one of which being my food issues/forgetting to eat.

I'm back to my crackers/sandwich/mac and cheese routine for the most part. I drink my instant meal shake when it's too hot for hot food, but other than that, I'm back to basics.

I eat Kraft original/classic mac and cheese with "a bit" of extra milk and 3 slices of Velveeta cheese melted and the poured over the top and mixed in. I was actually hungry for dinner! So my mom made my food a bit early because the hungry feeling will pass and not come back. I thanked her when I got it from the pot, like always. It looked a little pale and smelled a little different, but I didn't say anything because is wasn't repulsive, I hadn't seen it out in the light, and I hadn't tasted it. She gets upset when I reject food that she makes, so I decided to try it.

So I go sit down and take a bite. It has a weird flavor, and the weird smell is still there. And there are little tiny things in it that kind of look like pepper. I took another bite, thinking maybe it was just a little bit that got accidentally sprinkled in when she was making her and my dad's food.

Nope. The weird taste and smell are still there. So I go best out of 5. Still weird. But now she's in the middle of making their dinner, and I feel bad marching into the kitchen and rejecting food that she makes for me, especially if she is busy with something else.

At this point, I've eaten about a quarter of the bowl and decide that just this once, I can deal, its just a little pepper or seasoning. So I ate kind of fast and didn't really chew, and decide that if my mom didn't spill something in it (by accident), then I'm cutting mac and cheese out of my diet again.

As I'm taking my last bites, my parents join me with their dinners. I (gently, I don't bite the hand that feeds me, and she's a bit sensitive about having her cooking criticized) tell her I think she might've accidentally spilled a little pepper or something in my food. She looks confused, so I showed her a noodle with the stuff on it.

She gets this guilty look on her face and I'm instantly back in first grade, telling a nurse that I must be sick and her insisting that there's nothing wrong with me.

Turns out that she cooked the noodles and got up to the part where she melts the cheese and realized we are out of velveeta. She substituted some shredded 5 cheese blend that we had. She confessed and said that she would have told me if I had come back in and told her.

She insisted I must have liked it because I ate it all. The one time I try to "grow up" and suffer through a meal so my mom doesn't get her feelings hurt, it turns out that she was trying to pull something. I tried to explain that I ate fast because I was trying not to taste it, but neither she nor my dad believe me. They think I'm overreacting now only because I know for sure.

I reminded her of the incident in first grade and she said she remembers it. I doubt she remembers how freaked out I was because if she did, she wouldn't have pulled this sh*t.

She said she didn't want to waste the food, so she didn't tell me. Well, its wasted now! When I smelled and saw it in the pot I took half my usual amount in case I couldn't stomach it. 3/4 of a box of Kraft is now trash.

God forbid I try to spare someone's feelings and not return food like a Karen at a restaurant.

My dad piped up as I was leaving the table that we do have velveeta, it just wasn't in the right spot because the drawer was full.

Yeah, I left 2 min after they sat down, I'm not sitting there to be guilted and b*tched at because someone else tried to pull something. They both know about my food issues and how bad they are, and she should have told me.

And on top of all this, I had a reaction to the dairy. Velveeta is sooo not real cheese, maybe like 5% real, but the cheese that was in the food I ate was real. For my regular mac and cheese, I need 1 pill. Throw more dairy in, I need more pills. I thought I was having my nice regular fake cheese and took 1 pill. But alas, it was weird looking, weird smelling, pale, real cheese with little bits of who knows what in it.

Let's throw some more on shall we? Tomorrow is my birthday. It's been hot so I've been having my drink instead of hot food. I was looking forward to mac and cheese for dinner tomorrow too. WAS.

Now I don't want to look at mac and cheese.

Now I don't want to be in the same room as them.

Now I'm locked away (hiding) during what is usually my wind down time. Usually I read for a few hours before bed.

Now I'm too angry and hurt to have the patience.

Now I'm crying and sniffly.

Now I'm dreading my birthday, when I'm supposed to be all happy and sh*t tomorrow.

I realize how insignificant this is to the rest of the world. But its significant to me, in my little corner of the world. The person I trust to make my food screwed with it, lied to me (by omission), and then tried to put it all back on me because I didn't return it.

"Sorry" in the tone she used doesn't cut it. If I could eat like a normal person, I would. Don't lie to me about my gd food. I have enough issues with it already.

#rant #rantings #don't fuck with other people's food #food #picky eater #vegetarian #lactose intolerant #don't lie to me

[ifridiot]

41 ♥️♥️♥️

41. Comfort Food

There's a number of items Wade thinks Nate might call 'comfort foods'. 

He never gets into sweets like Wade expects him to. A lifetime without refined sugar, and now that he could swim in it he's too good for it. For shame. Wade finds out that he likes Payday bars and mocks him mercilessly for it even as he's filing the information away Just Because, but a Payday is barely candy and it's definitely not a comfort food. 

Fruit however, fruit's a possibility. Peaches, apples, berries of every kind -- shit Wade would say belongs in a pie, Nate likes those fresh. He likes mangoes and melon and mandarins. He puts strawberries in salad and limes in beer and he actually eats one of those fussy messy gore-fruit things in a single sitting while they're sitting around watching Golden Girls. 

Basically if it grows out of dirt and plant bank of it being eaten as part of a super fucked up breeding procedure, Nate likes it. Fruit's not a typical comfort food, but it works in a pinch. It's comfort enough for Nate; he always seems to brighten up when Wade brings him a bag of whatever's in season. 

Wade's comfort foods are distinctly low brow and super predictable. Poutine.  Strawberry Toaster Strudel. A bean and rice burrito smothered in hot sauce and cheese, preferably from a truck that all but advertises being a destination to pick up botulism. Violently orange Kraft Dinner.

Nathan was from the Future of Horrible Food, but he was still too gourmet for any of that, but macaroni and cheese was probably one of the more universally accepted 'comfort foods'. Wade definitely couldn't make it from scratch -- cheese was a dangerous substance for an inattentive chef, and Wade was definitely that -- but there were plenty of restaurants or catering places that made good macaroni. The first time Wade brought Nate a little cup of that Nate's eyes had gone all big at the taste and he'd almost immediately scarfed it in that enthusiastic 'eat if before someone steals it' fervor he got to whenever he really liked something. 

It figured, really. Pasta was a carb and Nate very clearly enjoyed carbs, and he was white and the spawn of Scott 'Soup Should Be a Major Food Group' Summers, which meant he was going to be a basic bitch when it came to cheese as well. Macaroni and cheese was a match made in heaven for people like Nate, honestly.

Then again, though, Nate doesn't eat a lot of meat but when he does there's a certain sense of nostalgia to his appreciation of the meal. Wade doesn't ask directly, but when Nate starts getting comfortable around him there's no shutting him up, so he finds out anyway, how meat was such a special treat when he came from. Obligate veganism by way of most people only having access to soy-based nutritional supplements is a little too Asmovian for Wade's taste in futurism, but it was passable world building if you wanted to push the 'fight climate change, budding eco-terrorist Nate' concept from the movie. 

There's not a lot of bad reactions to food. On the rare occasion that Nate makes something or is given something that he really doesn't like, he dutifully finishes it -- no wasting food when there are starving children in the future, etc etc -- and makes note to avoid it in the future. Wade figures out that Nate's actually appreciating his efforts to teach him about good food when Nate starts telling him flat out that he doesn't like a thing. It doesn't happen often, but the contents of that list are funny at the very least. 

When he wrinkles up his face and tells Wade he really doesn't like Brussels sprouts, Wade very nearly chokes to death at the table laughing. It's such an incongruously childish proclamation, spoken in that flat growl, coming out of that scarred and haggard face. Fuckin' delightful, that.

It's hard to pick a single thing that Nate would pick as his 'comfort food'. Everything Wade brings him and nearly everything he gets to watch him cook for himself is eaten with pleasure. Nate just seems to like food, which is kind of nice. Of all the modern vices he could get hooked into, a genuine appreciation for the availability and variety of food was definitely a best case scenario. 

And it's nice, in Wade's opinion at least, to see someone who often comes off as dead set on not enjoying himself just enjoy a thing. That's why Wade keeps trying, keeps looking for that thing that Nate will look at him and say 'this is my favourite', 'this makes me happy'.

#meme me baby #writing prompt meme #Comfort Food fic #cablepool #nathan summers #wade wilson #cable #deadpool #neoma writes #largishcat

[barbonin1-blog]

Keeping Up With the Trends: Food Edition

Consumer habits are in constant flux and industries with high consumer bargaining power like food and retail are especially reliant on trend sensitivity to maintain long term success. The Food Technology Magazine highlights their top 10 food trends in a 2019 article. Highlighting a few of these trends gives us insight into how brands adapt to stay relevant.

The Ease to Please

Consumer opinion that convenience is a significant part of food purchases jumped 5% in 2018 to 54%. College students, businessmen, and parents are all examples of submarkets in need of quick meal alternatives in the midst of busy schedules. Retail fresh prepared food sales surpassed $12.4 Billion in 2018 and nine out of the ten top-selling frozen food categories grew in dollars. 

There is an ever-present need for healthy, fast, and cheap meals. 

Two primary brands dominating the frozen sector are Lean Cuisine and Stouffer’s. Their fame as weight loss brands puts them at the top of the average consumer’s frozen meal shopping list. These brands offer everything from mac and cheese to grilled chicken, showing that you can still enjoy your favorite foods in moderation. It’s crucial to highlight both the ingredients and meal-prep efficiency. The wider the range of options and price range, the higher the chance of purchase. 

Natural Imaging

Consumers are more and more concerned with what’s in their food. Transparency about processing and ingredients is a major driver of consumer purchasing habits. In 2018, 54% looked for all-natural options while 38% sought out organic products. Whole Foods was the first grocery chain to release official labels with ingredient lists and organic labels and has only strengthened after Amazon’s acquisition and the advent of grocery e-commerce. While producing healthier food and drinks costs more, it can be difficult to sell at a premium. Consumers not only want to eat healthy but pay less. The brands offering more affordable options will end up with the greatest following. Botanical infusions like ginger, honey, and cinnamon in juices, sparkling water, and kombucha are all the rave for beverage producers. 

One primary visible example of this shift is Kraft mac and cheese. A household name, Kraft has become known for its deliciously unhealthy options. Whether a last-minute dinner or afternoon treat, eating Kraft mac and cheese isn’t really the healthiest choice around. That was until now. 

Annie’s is a well known organic brand featuring all kinds of gluten free, vegan, and organic options. In the above edited side by side comparison, you can see how Kraft attempts to mimic the more organic marketing appeal of Annie’s. Releasing new product options with a certified organic label, has allowed Kraft to more effectively compete, adapting to changing consumer trends. Will Kraft become a healthy meal alternative? Not any time soon.  

Nix the Alternatives

We all love to treat ourselves to a burger, ice cream, fried chicken, or what have you from time to time. What if you could enjoy the signature taste without the negative health effects? This new trend emphasizes the importance of marketing plant-based foods on their own merit rather than on the basis of comparison. Surprisingly, half of consumers reported that taste is the top reason for eating plant-based. Only 13% are motivated by environmental concern. Most people pursuing plant-based options aren’t vegetarian or vegan, but instead are seeking to minimize their consumption of traditionally unhealthy foods. Meatless burgers, oat milk, oil-based butter, and almond ice cream are all examples of healthy plant-based products. Nuts and leafy greens are great sources of protein without the unhealthy fat and heaviness of meat. 

The best example of this in recent news is the invention of the “impossible burger”. Synthesized from plant protein, the burger is a low-fat meatless option that tastes remarkably like meat. It even “bleeds’ due to the addition of beat juice. Fast food chains and restaurants have partnered with the creators to offer this remarkable product to the masses. The impossible burger can also be bought in bulk at select grocery stores. While one might call it the king of veggie burgers, it’s a far cry from completely sustainable eating. 

Burger King’s meatless Whopper is one way the meatless trend went viral. Check out this fun taste test below: 

The bottom line? Food purchasing behaviors in America have shifted dramatically, going from primarily brand focused to an emphasis on product benefits. These benefits need to be successfully marketed to and realized in the eyes of consumers in order to brands to stay competitive. 

Will these trends stay relevant post-COVID-19 pandemic? 

For more information and statistics check out the article: 

https://www.ift.org/news-and-publications/food-technology-magazine/issues/2019/april/features/2019-top-10-food-trends

[dazzlinglatte]

My New Year's Eve dinner: Simple Truth vegan sausage patties (they're the size of a regular burger and taste like it) cooked with country crock avocado oil butter. I melted some daiya cheddar cheese on top (burger toppings: sliced tomato, spinach, sweet relish and Heinz ketchup), some Kroger curly fries on the side w/ some Kraft hickory smoked BBQ sauce for dipping. Diet Drop Red to drink (Kroger off brand of Mountain Dew code red) #vegan #veganburger #plantbased #vegetarian #veganfood #vegancomfortfood #veganbbq #newyears #newyearseve https://www.instagram.com/p/B6whyojJTnm/?igshid=1sw6we5ggc13d

#vegan #veganburger #plantbased #vegetarian #veganfood #vegancomfortfood #veganbbq #newyears #newyearseve

[helloswiftie]

🌱anikah’s list of vegetarian/vegan plant-based recipes🌱

soups & stews:

vegetarian taco soup - (I mess around with this one sometimes. omit any ingredients you don’t like, add extra spice or even some rice to add a little more weight to it. also incredibly good as a filler for lettuce tacos. top with fritos. trust me.)

super simple potato curry - (if you like curry, this is your new favourite recipe. if you’ve never had curry, please try this one, it is INCREDIBLE. I like to put this atop basmati rice and eat with warm naan bread. I’m salivating right now.)

pasta and rice:

vegan avocado pasta - (this one I mostly only make for large groups as the leftovers tend to turn brown-ish as the sauce is made from avocados, but nonetheless, incredible. always add extra garlic.)

vegan pad thai - (to be completely honest, I don’t usually follow a recipe so I included a random, pretty straight-forward one. I prefer buying the sauce pre-made, i use this one.)

mexican rice - (again, I don’t typically use a recipe and alterations can be made based on preference. I like to add beans & lots of jalapeños. makes a great base for tacos, burrito bowls, or my personal fave, on top of a baked sweet potato!)

vegan poke bowl - (if you like sushi, this is a good one for you. super easy and delicious with endless opportunities. my fav toppings are tempura vegetables, avocado, cucumber, sliced peanuts, and spicy mayo.)

vegetarian chili mac - (omit or substitute cheese to make vegan. solid, warm, hearty meal for cold days.)

vegetarian mushroom stroganoff - (personally, I prefer to just use campbell’s soup for mine, as my mom has done my whole life.)

veggies n’ stuff:

oven (or grill) vegetable foil packets - (this is one my mom taught me for camping, so if you enjoy that kind of stuff, this is a great fire-top recipe as well. you can really play with the possibilities here. my personal faves are mini potatoes, cubed sweet potatoes, broccoli, cauliflower, asparagus, green beans, and this vegan sausage, seriously if you can find this stuff, TRY IT.)

vegetarian ratatouille - (omit cheese to make vegan)

vegetarian taco salad - (omit/sub cheese to make vegan. again, you can play around with toppings. sometimes I’ll add rice for more substance.)

junk food & snacks:

vegetarian pigs in a blanket - (classic, reminds me of my childhood)

loaded tater tots - (go wild with this one, mix it up to your discretion. as long as the base is the tots, it’ll be delicious. I like melted cheese, spicy mayo or ranch, and buffalo sauce.)

baked sweet potato fries - (if you know me, you know. you can also just buy them frozen from the store. 13/10 snack.)

avocado toast w/ egg - (obv eggs aren’t vegan. I know you probably don’t need a recipe for this, but I included one for photo purposes)

vegan cauliflower buffalo wings - (a favourite of mine)

pillsbury pizza rolls - (this recipe includes meat so omit, but you don’t really need a recipe anyway. throw some pizza sauce, cheese, and toppings of your choice inside the rolls and cook for 10-12 minutes)

baking:

vegan banana bread - (add chocolate, or vegan chocolate chips for good fortune)

banana mug brownie - (my favourite easy, low-cal dessert)

favourite meat substitutes & how I use them:

field roast italian sausages - (I crumble & use these in place of any recipe that calls for ground beef. I’ve done sloppy joes, meatball subs, spaghetti, taco meat, you name it! also good sliced and baked aside sweet potatoes in the oven, used in pastas that call for sausage, or just on a bun.)

field roast frankfurters hot dogs - (these are the bomb. batter them like a corn dog, slice and use in kraft dinner, or grill and eat in a bun, the opportunities are really endless here.)

beyond meat burger patties - (these are great if you’re looking for a true-to-flavour beef patty substitute.)

gardein black bean burger patties - (personally, I prefer these over the beyond ones as I’m obsessed with beans in any form. I use these as burgers topped with avocado, or chopped up in burritos/rice bowls. tons of flavour.)

#food #vegan #vegetarian #recipes #chef anikah #plant based #eat green #reduce your meat intake

[downtovegan]

Omg the responses to your one post about veganism. I mean, a lot of people are just un/misinformed but these "I don't give a shit about animals or our whole world or simply something/one that's not me" people are just scary.

Hey anonHahaha that post is hilarious! It has pissed off SO many carnists tbh…It’s true though most people are just uninformed and uneducated about the topic of veganism. I definitely agree though. If you are someone who says “I don’t care, I don’t give a shit.” about everything in your life than honestly stay the hell away from me. You’re not cool, you’re not edgy…. you are selfish and lazy tbh if you don’t care about how your actions effect other people, animals and the planet. I have known a lot of people like this in my life and I cut them off the second I could because these types of people are just self centered and more often than not they blame the world for their problems without looking within. 

#call me salty lmao idgaf hahaha #its true ffs #every single GUY i have ever met who says I DONT CARE I DONT GIVE A SHIT #is litearlly so lazy can hardly fuckin cook kraft dinner lazy #it must be nice to have so much privilege that you can not care about things #SO GREAT #ask #anon #down to vegan

[afro-elf]

you’re on your first date with tom holland. this time, you get to choose the place: your place, specifically your living room. you follow your mom to buy groceries for the date when you bump into john boyega. he looks even more attractive because he lacks fire signs. you forgot about tom (since he is predominantly air signs) and invite john for dinner. the arrive at the same time. john says he is vegan and tom is lactose intolerant. your mom made kraft mac and cheese. what would you do?

this gave me anxiety and i don’t know why

#Anonymous #people ask me stuff and things

[justkenz]

Vegetarian and celiac doesn’t limit your options at all! If you feel it does, contact a dietitian or find some other people who are gluten free! I myself am vegan and gluten free and I think I have more options and eat more better than everyone in my house! I mean who wants to eat Kraft dinner and hot dogs every night? 😂

Thank you for sharing!

#asks #anon #questions

[besties-ice-cream]

Crazy Ice Cream Flavors That You Need to Try

When it comes to ice cream flavors, there can be quite a variety. With everything from the classic chocolate, vanilla, and strawberry (which just so happen to also be the most popular ice cream flavors in America) to flavors full of mix-ins and unique flavorings, there’s a flavor of ice cream for pretty much everyone. Some flavors, however, are a bit crazier than others (and, depending on your flavor preferences, might just be a bit tastier than others.)

If you’re feeling adventurous, or simply looking for a new flavor combo to snag first place in your favorite ice cream flavor lineup, here are some of the craziest ice cream flavors from across the United States.

Macaroni and Cheese Ice Cream

One of the more unexpected flavors out there, Van Leeuwen Ice Cream’s Kraft Macaroni & Cheese flavored ice cream is actually quite popular! This fluorescent orange ice cream is reminiscent of the boxed mac and cheese powder that many people grew up on. If you’re a mac and cheese addict, this ice cream flavor might be just for you! You can try out this crazy flavor in NYC, LA, or Houston.

Hot Cheetos Ice Cream

Another fluorescent treat that many people enjoyed growing up is the iconic Flamin’ Hot Cheeto. This crunchy version of Chester Cheetah’s favorite snack is covered in a bright red powder that packs a noticeable punch. If you’re a fan of spicy flavors—especially when contrasted with something sweet and creamy—then this might be the perfect flavor for you. Find Flamin’ Hot Cheetos ice cream at your local Marble Slab Creamery.

Olive Oil Ice Cream

You’ve undoubtedly used olive oil in your favorite savory recipes or maybe dipped freshly baked bread in the rich oil, maybe you’ve even consumed an olive oil cake, but have you ever thought about olive oil ice cream? The oil used in this ice cream flavor makes for a delectable combination and a creamy texture, and is super popular at OddFellows ice cream in Brooklyn.

Avocado Ice Cream

Avocado has become the star of the show in recent years. Whether your favorite way to eat this healthy fat is on your avocado toast or in your favorite guacamole recipe, it’s undoubtedly a favorite for many. Do you think it could become your new favorite ice cream flavor, though? At Rococo Creamery in Maine, you can try a scoop of sweet avocado and cayenne ice cream. It’s extra creamy with the addition of the avocado with a nice spicy kick from the cayenne pepper, and the best part? It’s bright green—just like a perfectly ripe avocado.

Thanksgiving Dinner Ice Cream

Turkey, green beans, and stuffing, oh my! For many Americans, Thanksgiving dinner is the best meal of the entire year, but have you ever thought about eating Thanksgiving dinner flavored ice cream? At the Ice Cream Store in Delaware, you can do just that! This flavor comes complete with tomatoes, potatoes, and green beans topped with hot sauce and sugar. It might sound like a wacky combination, but it’s reportedly one of the shop’s most well-known flavors (although who’s to say if that’s because it tastes good or because it’s just weird enough that everyone is tempted to try it?)

Sriracha Ice Cream

If there’s one thing we know for sure, it’s that spicy and sweet can be the perfect combination. It’s no wonder, then that vegan vanilla ice cream with sriracha flavoring and an actual drizzle of the hot sauce on top is a hit. The creamy ice cream with the sharp kick from the sriracha is sure to be an experience for your tastebuds. Try out this crazy flavor combination at Mason’s Creamery in Cleveland, Ohio.

Strawberry Balsamic Ice Cream

It’s no surprise that strawberries and ice cream just go together, but how about adding vinegar into the mix? Balsamic vinegar, to be precise! This interesting flavor combination can be found here in Denver at Sweet Action Ice Cream and brings together sweet strawberries, ice cream, and tangy balsamic vinegar. Another flavor combination that might sound a little wacky but might just leave your tastebuds singing happily.

Sweet Potato Casserole Ice Cream

While this might seem a little unusual at first thought, sweet potatoes and creamy ice cream actually compliment each other quite well! This ice cream flavor from Comfy Cow Creamery is made with brown sugar, pecans, marshmallow, and roasted sweet potatoes. It’s everything you love about this Thanksgiving side dish without the risk of burning the marshmallows!

Ghost Pepper Ice Cream

Speaking of the contrast between spicy and sweet, have you ever thought about trying ghost pepper ice cream? The ghost pepper is one of the spiciest peppers out there, and even a cool and creamy peppermint ice cream can’t tame it down. The ghost pepper and peppermint ice cream from Mallard Ice Cream in Bellingham, Washington is not for the faint of heart! If you’re wary of spice, be forewarned.

Dill Pickle Ice Cream

Dill pickles and ice cream are always joked about as being a pregnant woman’s cravings remedy, but did you ever think about trying the combo yourself? In Stanley, North Dakota at Dakota Drug Co., you can do just that! This famous soda fountain is famous for mixing up almost any flavor with its unique machinery, so mixing salty pickles with sweet ice cream is right up their alley.

If you’re a tried and true ice cream fan, you’ve probably tried almost every popular flavor out there. Have you ever tried any of these crazy flavors across the country? If not, you might just need to plan a road trip to try out every single one and report back!

Or, if you’re more in the mood for a regular ice cream flavor, look no further than the Besties Ice Cream truck! We serve world-class ice cream flavors straight from our blue ice cream truck. We’re sure to have a flavor that will quench your craving and leave you happy at the end of the day.