doitwithdaisy

[doitwithdaisy]

So true!

Sugar-Free Baklava

For when you need something sweet and elegant, but sugar hurts your joints.

Ingredients:

1 Cup Water

1 3/4 Cup Honey

2 tsp Orange Extract

1 whole Nutmeg

1 TBS Lemon Juice

6 oz Pistachios

6 oz Hazelnuts

6 oz Almonds

3 TBS Honey

1 pinch Nutmeg

16 oz Phyllo Dough

Up to 16 oz Sunflower Oil

First, the Sauce!

Combine the water, honey, whole nutmeg and orange extract in a pot and bring to a boil.

Reduce to a simmer and let cook for 25 minutes

Remove from heat and add lemon juice

Remove whole nutmeg

Let cool

Next, the Filling!

Chop the nuts together

Mix in the cinnamon and a pinch of nutmeg

Mix in 1-3 TBS Honey

Finally, the Phyllo!

Coat baking dish with oil

Lay down 2-3 sheets of Phyllo dough and use a pastry brush to coat with oil

Repeat step 2 until 1/3 of the Phyllo dough has been used

Cover evenly with 1/2 of the nut mixture

Repeat step 2 until 1/3 of the original Phyllo remains

Cover evenly with remaining nuts, reserving a few to sprinkle overtop the dish at the end

Repeat step 2 until there is no remaining Phyllo

Cut the uncooked baklava into rhombuses

Bake at 350 for 35-45 minutes, until golden and a toothpick comes out clean at the center

Pour cooled syrup over hot baklava

Allow to set and soak for 4-8 hours

[doitwithdaisy]

Chicky Picky Loafs

Ingredients:

450g (~1 lb) Ground Chicken

83g (~2/3 Cup) Diced Green Beans

89g (~1 Cup) Diced Broccoli

Directions:

1. Mix chicken, broccoli, and green beans and form into balls

2. Fill an oven-safe ramekin with balls and cover with aluminum foil

3. Bake at 400 F until internal temperature reaches 165 F

4. Allow to cool and enjoy!

**Note for Daisy: Cut meatballs up and add in 3g salmon oil and 7.5g TFD Nutrient Mix, and serve with Fetched Zucchini for a Waffles Serving

#halloween snacks #meatloaf #meatloaves #healthy recipes #homemadedogfood

[doitwithdaisy]

start adding, STOP RESTRICTING 💙

#facts

[doitwithdaisy]

Sugar-Free Baklava

For when you need something sweet and elegant, but sugar hurts your joints.

Ingredients:

1 Cup Water

1 3/4 Cup Honey

2 tsp Orange Extract

1 whole Nutmeg

1 TBS Lemon Juice

6 oz Pistachios

6 oz Hazelnuts

6 oz Almonds

3 TBS Honey

1 pinch Nutmeg

16 oz Phyllo Dough

Up to 16 oz Sunflower Oil

First, the Sauce!

Combine the water, honey, whole nutmeg and orange extract in a pot and bring to a boil.

Reduce to a simmer and let cook for 25 minutes

Remove from heat and add lemon juice

Remove whole nutmeg

Let cool

Next, the Filling!

Chop the nuts together

Mix in the cinnamon and a pinch of nutmeg

Mix in 1-3 TBS Honey

Finally, the Phyllo!

Coat baking dish with oil

Lay down 2-3 sheets of Phyllo dough and use a pastry brush to coat with oil

Repeat step 2 until 1/3 of the Phyllo dough has been used

Cover evenly with 1/2 of the nut mixture

Repeat step 2 until 1/3 of the original Phyllo remains

Cover evenly with remaining nuts, reserving a few to sprinkle overtop the dish at the end

Repeat step 2 until there is no remaining Phyllo

Cut the uncooked baklava into rhombuses

Bake at 350 for 35-45 minutes, until golden and a toothpick comes out clean at the center

Pour cooled syrup over hot baklava

Allow to set and soak for 4-8 hours

#baklava #mediterranean #dog friendly #homemade dessert #baking #dog treats

[doitwithdaisy]

Gy-Ruffs and Pupmus

Ingredients:

330g (a little over 3/4 lb) Ground Turkey

100g (~2/3 Cup) Cooked Chickpeas

94g (a little over a Cup) Broccoli

94g (~2/3 Cup) Sweet Potatoes

74g (a little over 1/2 Cup) Carrots

4g (3/4 teaspoon) Sunflower Oil

2 teaspoons lemon juice

1/2 teaspoon freshly ground salt

Directions:

1. Form the turkey into small rectangles and cook in a nonstick pan over medium to medium-high heat until internal temperature reaches 165

2. Puree chickpeas, sunflower oil, lemon juice and salt

3. Roll the sweet potatoes and carrots up in a damp towel and microwave for 5-6 minutes, until tender. Steam the broccoli according to the instructions on the bag and strain excess water into a bowl for the dog.

4. Lay a pita out. (*Optional: Add dog-safe mayo or tzatziki sauce) Pile the vegetables in the center and wrap the edges around the filling.

5. Enjoy!

**Note to Daisy: Serve with 1 egg, 3g salmon oil, and 7.5g Nutrient Mix for a Waffles Serving.

#hummus #doitwithdaisy #dog friendly #healthyfood #gyros #cooking #healthy recipes #tasty recipes #recipe

[doitwithdaisy]

Holiday Dinner for Dogs

Ingredients:

417g (just under a pound) Ground Turkey

187g (just over a Cup) Sweet Potato

84g (just under a Cup) Broccoli

84g (~2/3 Cup) Carrots

44g (~2 large) Egg Whites

Sunflower Oil

Green Peas

Directions:

1. Evenly coat a baking dish with sunflower oil

2. Form turkey into a loaf if using ground meat and place turkey in the center of the pan

3. Surround with vegetables, and use a pastry brush to coat with egg whites

4. Cover and bake at 350 for about an hour to an hour and a half per pound of turkey until internal temperature reaches 165 F and egg white glaze is golen

**Treat Tip: Omit the sweet potato and egg whites and make some Sweet Paw-tato Fluff to represent candied yams!

5. Enjoy!

**Note to Daisy: Add 3g salmon oil and 7.5g TFD Nutrient Mix for a Waffles serving.

#holidayfun #holiday dinner #dogs #healthyfood #cooking #balanced eating #doitwithdaisy #dog friendly

[doitwithdaisy]

Beef Balls

Ingredients:

380g (just under a pound) Ground Beef

83g (just under 1 Cup) Diced Broccoli

58g (~1/3 Cup frozen) Chopped Spinach

1 Cup Quinoa (dog-safe but only necessary for human(s))

Water Squeezed From Uncooked Sweet Potatoes

Directions:

1. Combine the beef and spinach and form into balls

2. Cook in a nonstick pan, covered over medium heat and turning occasionally or in the oven at 350 F until the internal temperature reaches 165 F

3. Add the broccoli to a bowl of uncooked sweet potato water, cover, and microwave for 2-5 minutes, until tender and vibrant in color

4. Chop finely and mix with quinoa for human(s), and cut dog's broccoli into 1/4 inch pieces.

5. Enjoy!

**Note to Daisy: Chop up meatballs and mix in 7.5g TFD NUtrient Mix and 2 drops salmon oil; and serve with Liver Lunchables to make a Wafffles Serving.

#beef #meatballs #quinoi #broccoli #healthy #food #cooking #dog friendly

[doitwithdaisy]

Lunchtime Liver

Ingredients:

58g (~1/6 lb) Beef Liver, cut into small pieces

83g (just over 1/2 Cup) Shredded Sweet Potatoes

4g (~2/3 Tablespoon) Parmesan

3g (~2/3 teaspoon) Sunflower Oil

1 Egg

Directions:

1. Evenly coat a pan with sunflower oil and warm over medium-high heat. Squeeze excess water from shredded sweet potatoes and reserve them for later use.

2. Scramble the egg in a medium bowl, and mix together parmesan and sweet potatoes in a second bowl

3. Soak the liver pieces in the egg and then allow the excess to drip off before coating them in the parmesan cheese mixture

4. Add to the frying pan and cook until sweet potato is tender and parmesan is crispy on each side, and the internal temperature reaches 165 F

5. Enjoy!

**Note to Daisy: Serve with Beef Balls for a full Waffles Serving.

#cooking #liver #beef #grated parmesan cheese #sweet potatoes #dog friendly

[doitwithdaisy]

Sweet Pawtato Salad

Ingredients:

87g (~2/3 Cup) Diced Sweet Potatoes

87g (~2/3 Cup) Diced Carrots

1/4 Cup Diced Apples

3g (~1/2 teaspoon) Sunflower Oil

1 teaspoon lemon juice

1/6 teaspoon Honey

Nutmeg

Cinnamon

Directions:

1. Sprinkle nutmeg over sweet potatoes and roll them up in a damp towel

2. Microwave for 3-5 minutes until tender

3. Roll carrots up in a damp towel and microwave for 2-5 minutes, until tender

4. Sprinkle cinnamon over apples, roll them up in a damp towel, and microwave for 1-2 minutes until firm but no longer crispy

5. Add sunflower oil (and lemon juice if desired) and mix well

6. Enjoy!

**Note to Daisy: Serve with Cheesy Barkoli Burgers to make a Waffles Serving.

#sweet potatoes #carrots #apples #lemon juice #honey #sunflower #salad recipe #easy snacks #dog friendly

[doitwithdaisy]

Ingredients:

403g (just under a pound) Ground Beef

87g (~1 Cup) Broccoli

9g (~5 teaspoons) Parmesan Cheese

Directions:

1. Combine the broccoli and beef and form into patties

2. Cook in a nonstick pan over medium to medium-high heat until no longer pink around the edges

3. Flip and cover with parmesan cheese

4. Cover with a lid and allow to cook until cheese is melted and internal temperature reaches 165 F

5. Enjoy!

**Note to Daisy: add 2 drops of salmon oil and 7.5g TFD Nutrient mix and serve with Sweet Pawtato Salad for a Waffles Serving.

#cooking #beef burgers #tasty recipes #balanced eating #broccoli #beef #grated parmesan cheese #dog friendly

[doitwithdaisy]

Forest Sunrise

Prep time: 1-3 minutes

Cooking time: 5-10 minutes

Ingredients:

88g (~1/2 Cup) Broccoli

85g (~2 large) Eggs

3.6g (~3/4 teaspoon) Sunflower Oil

Directions:

1. Evenly coat a pan with sunflower oil and warm over medium-low heat

2. Lay broccoli across the pan in overlapping layers

3. Crack an egg slightly and allow the white to seep out over the broccoli floofs

4. Drop the yolk gently at the base of the broccoli stalks and repeat with the second egg

5. Cover and allow to cook until egg whites are opaque

6. Enjoy!

**Note to Daisy: Split in half and serve with Tail-Waggin' Tacos to make a Waffles Serving.

#cooking #art #fun #creative #dog friendly #recipes #healthy food

[doitwithdaisy]

Tail-Waggin' Tacos

Ingredients:

353g (just under a pound) Ground Beef

97g (just over a Cup) Cooked White Rice

51g (just under 1/2 Cup) Shredded Carrots

44g (~1 Cup) Fresh Chopped Spinach

Directions:

1. Cook ground beef over medium-high heat

2. Roll carrots in a damp towel and microwave for 1-3 minutes, until tender

3. Wrap spinach in a damp towel and microwave for 1-2 minutes, until tender

4. Combine all ingredients in a taco shell or bowl with a tortilla garnish

5. Enjoy!

**Note to Daisy: Add 11.25g TFD Nutrient Mix and 1 drop of salmon oil; and serve with Forest Sunrise to make a Waffles Serving.

#cooking #dog friendly #cooking for one #cooking show #fun food #easy recipe blog #food

[doitwithdaisy]

Buried Fish Salad

Ingredients:

Pan with excess oils and liquids from cooking salmon

137g (3/4 Cup) Cooked Lentils

106g (~1 Cup) Riced Cauliflower

137g (just over a Cup) Green Beans cut to 1/2 inch

137g (~1 Cup) Diced Sweet Potato

1g (~3/4 Tablespoon) Parmesan Cheese

Directions:

1. Add the lentils and vegetables to the pan used for salmon with excess sunflower oil, salmon fat, and tomatoes (chop cooked lemon skins for human(s) using a spatula if desired)

2. Mix thoroughly

3. Sprinkle parmesan over the mixture

4. Enjoy!

**Note to Daisy: Serve with Big Ball Salmon to make a Waffles Serving.

#fish #lentils #grated parmesan cheese #sweet potatoes #cauliflower #sunflower oil #sunflower seeds #cooking #cooking for one #dog friendly

[doitwithdaisy]

Big Ball Salmon

Ingredients:

153g (~1/3 lb) Salmon

1 Thinly Sliced Lemons

1/2 cup OVER-RIPE Cherry Tomatoes, halved

28g (~2 Tablespoons) Sunflower Oil

Directions:

1, Evenly coat a pan with sunflower oil and warm over medium to medium-high heat

2. Add the salmon, skin-side down

3. Cover the salmon with lemons and surround with tomatoes

4. Cover and allow to cook until skin gets golden hue to it

5. Flip the fish so that the lemon pieces are between the pan and the salmon and continue to cook covered until the internal temperature reaches 165 F

6. Enjoy!

**Note to Daisy: Add 7.5g TFD Nutrient Mix and serve with Buried Fish Salad and a large(45g) cooked egg for a Waffles Serving

#cooking #fish #salmon #citrus #lemons #tomatoes #dog safety

[doitwithdaisy]

Sweet Pawtato Bites

Ingredients:

1 Egg

56g (just under 1/2 Cup) Sweet Potato cut into 1/4 inch cubes or rounds no thicker than 1/8 inch

2g (just over a teaspoon) Parmesan Cheese

8g (about 1 teaspoon) Sunflower Oil

Directions:

1, Evenly coat a pan with sunflower oil and warm over medium-high heat

2. Scramble the egg in a medium bowl and add parmesan to a second bowl

3. Soak the sweet potatoes in the egg and then allow the excess to drip off before coating them in parmesan cheese

3. Add to the frying pan and cook until golden on each side

4. Enjoy!

**Note to Daisy: Serve with Fish Tacos, Gtrrn Bean Sticks and Fried Pawliflower to make a Waffles Serving.

#fun food #dog friendly #cooking #easy recipes #sweet potatoes #sweet potato fries

[doitwithdaisy]

Fried Pawliflower

Ingredients:

1 Egg

116g (just over a Cup) Sliced Cauliflower

2g (just over a teaspoon) Parmesan Cheese

8g (~1 teaspoon) Sunflower Oil

Directions:

1. Evenly coat a pan with sunflower oil and warm over medium-high heat

2. Scramble the egg in a medium bowl and add parmesan to a second bowl

3. Soak the sliced cauliflower in the egg and then allow the excess to drip off before coating them in parmesan cheese

3. Add to the frying pan and cook until golden on each side

4. Enjoy!

**Note to Daisy: Serve with Fish Tacos, Sweet Pawtato Bites and Green Bean Sticks to make a Waffles Serving.

#parmesan #vegetables #cauliflower #fun food #healthy living #tasty snack #recipe #cooking for one #dog friendly

[doitwithdaisy]

Green Bean Sticks

Ingredients:

1 Egg

68g (just over 1/2 Cup) Green Beans cut to 1/2 inch

4g (~2 1/4 teaspoons) Parmesan Cheese

9g (~1 teaspoon) Sunflower Oil

Directions:

1. Evenly coat a pan with sunflower oil and warm over medium-high heat

2. Scramble the egg in a medium bowl and add parmesan to a second bowl

3. Soak the green beans in the egg and then allow the excess to drip off before coating them in parmesan cheese

3. Add to the frying pan and cook until golden on each side

4. Enjoy!

**Note to Daisy: Serve with Fish Tacos, Sweet Pawtato Bites and Fried Pawliflower to make a Waffles Serving.

#grated parmesan cheese #parmesan #side dish #vegetables #green beans #easy food #recipe #easy cooking