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rabbitcruiser · 7 months

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National Dumpling Day

Celebrate the joy and deliciousness of everything related to these tasty little balls of dough with National Dumpling Day!

History of National Dumpling Day

When people think of dumplings, their minds may conjure up a variety of images depending on where they hail from. Chinese filled dumplings such as dim sum or bao (which are steamed instead of boiled) might be what comes to mind. Other people might think of dumplings that are in soup, while still others might have their mouths watering of Czech dumplings that seem more like a slice of bread than a dumpling.

The origination of dumplings in China was probably by a medical practitioner during the Eastern Han Dynasty which lasted from around 200 BC to 200 AD. Not long after, the first written recipe for dumplings seems to have appeared in Roman culture in a cookery manuscript referred to as Apicus that is believed to have been written around 400 AD.

Made out of dough that is some sort of starch base, like wheat flour or potato starch, dumplings often act as a blank slate upon which other flavorful meals and tastes can be built.

How to Celebrate National Dumpling Day

Consider some of these ideas for getting involved with National Dumpling Day:

Enjoy Eating Dumplings

Head out to a restaurant and order a big pile of dumplings in honor of National Dumpling Day! The best bet for finding dumplings on the menu might be to choose a restaurant that offers Chinese cuisine. But they can also be found at American restaurants that serve southern-style home cooking, like Cracker Barrel.

Grab some friends to take along and order a variety of different types and styles of dumplings to compare and determine which ones are the best!

Try Making Dumplings at Home

Part of the fun of National Dumpling Day might be engaging in the process of making them. First, choose the style of dumplings to make and then search for a recipe. The easiest dumplings to make are probably the kind that are dropped directly into soup, but other options that include rolling, wrapping and stuffing might be an extra fun challenge.

Learn Some Fun Facts About Dumplings

Don’t forget to tell friends about National Dumpling Day! Perhaps it would be fun to work it into conversation with some of these clever bits of trivia about dumplings:

More than 25 styles of dumplings exist. While many people think of Asian dumplings, most cultures in the world have some version of this, including Indian, Italian, Korean and more.

Dumplings can be savory or sweet. While many people think of dumplings as a main dish, they can also be filled with delicious sweet flavors like grated coconut, cane sugar and even chocolate.

Chinese legends say that dumplings were originally formed in the shape of little ears by a doctor who created them for people to eat to prevent getting frostbite on their ears.

Dumplings can be prepared in many ways: frying, boiling, steaming, baking and simmering are all methods used for making them.

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ghoulfriendfangs · 2 years

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KINKTOBER ‘22 - No Shirt

Day 30: Photography with Beelzebub

{WC: ~500} {reader x Beel, photography, more romantic than horny, but horny is still there, fluff}

“Could you help me with something?” Beel asked, nervously. He was dressed in his new uniform, which was a bit small on him. He had placed an order for a larger size, it must not have come in yet.

“I need headshots for the school newspaper… for the new fangol uniforms? They need to look professional, so… can you take a photo of me?”

You hopped to your feet, “sure thing, Beel!” You took out your DDD, aiming it carefully. Beel smiled, but it was nervous, he looked too shy.

“Thank you, I’ll pay you back, I promise.”

“Beel, you look too nervous… imagine those warm, fluffy bao we ate for dinner last night! We still have some in the fridge, we can share them afterwards!”

Beel smiled, his shoulders back, looking relaxed. You snapped a few pictures.

Bored, he began to stretch, his muscles flexing against the taut fabric. You snapped a few more photos, as he stretched his arms back, flexing his trapezius- his shirt suddenly ripped, a tear going right down his chest. Beel looked at it in shock, mouth agape.

“…I… ripped it?”

You nodded solemnly. “With your tits.”

He lifted the fabric, a quizzical look on his face. “So… I’m probably not getting a refund for this…”

“Probably not… but I’ll help you pay for it.”

“Ah? In that case… get ready.”

“For what?”

Beel suddenly ripped the fabric of the shirt further, a loud tear ripping through the air as he exposed himself. You clicked the photo button as fast as you could, creating a slideshow as he tore that shirt to scraps.

He smiled, “your face is red.”

“…is it?”

He laughed. “I know you were looking at my muscles a lot, so I figured… that’s how I would thank you.”

“It was… effective,” you admitted. “Let’s snack on those baos.”

“You know,” Beel said, between bites of bbq chicken, “I like… that you like my muscles.”

You swallowed a bite, “oh…?”

“I’ve… always liked being strong, but never for my looks… I really didn’t care how others saw me.” He shrugged. “I like being strong because then I can protect the people I love. Like when we went to that haunted hayride, and Mammon and Levi were hiding behind me? I liked that. Because they felt safer because of me.”

“You’re really kind, Beel,” you said, your heart melting at the sappy brotherly love.

“…I never cared about how people saw my strength, but… when I see you looking at me like that, and knowing you think it’s hot… I really like that.” He smiled brightly, flexing his arm, “I like showing off, but only if it’s for you. Does that make sense?”

“It does, and hey, I’m not complaining if you want to save showing off for just me,” you grinned, “that’s kind of… romantic.”

Beel blushed, he thought he wasn’t very good at romance. “Is it?”

“Actually now that I think about it… it’s very romantic.”

“Then… maybe we could take more photos after we finish lunch?”

“Oh, absolutely.”

…

Leviathan pointed at you two accusatory.

“Who broke Beel’s shirt!?!”

#kinktober 2022 #kinktober #obey me #obey me beelzebub #beelzebub #beelzebub x reader #beel x mc #photography #fluff #spicy #obey me fluff #Levi has a cameo #Did you know that the film Osmosis Jones created the annual chicken wing festival in Buffalo

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astroboots · 10 months

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It was inside this French market that has all kinds of food so French is not accurate. I got a sampler so I could try everything. I enjoyed everything but the bao buns are my favorite.

I just looked it up: 1x Pork and Shrimp Shu Mai, 1 × Shrimp Dumpling, 4 x Chicken Dumplings, 1 x BBQ Chicken bao bun, 1 × BBQ Pork bao bun. Absolutely delish.

I’m glad you’re feeling better!

oooh that sounds so yum!!!

If you ever want my recommendations for dim sum these are my absolute go to's (you'll see that a lot of them are Miggy's fav too)

glutinous rice wrapped in lotus leaf wrap

turnip cake

salted egg yolk custard buns

egg tarts

cheung fan

zhaliang (Cruller-stuffed rice-noodle rolls)

chive dumplings

Wu gok (fried taro dumplings)

#💌 ask

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im-da-bronx · 2 years

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Food that makes me feel like I’m in Star Wars

Glass noodles. Specifically the sweet potato ones from Cup Bop (a local Korean fusion chain where I live)

Bao. The bbq pork ones

Dumplings. Delicious

Mexican hot chocolate

lentils, specifically with pita bread and served in an earth-toned bowl. Very tatooine

Chicken enchiladas with green sauce. That’s my tiingilar.

pop tarts, but only because they come in a plain silver foil.

kebabs

Boba tea

Any of those single serve soup containers

Crepes

feel free to add your own

#star wars #star wars food #food that specifically gives off the vibe that I'd be able to find this on another planet

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silentmoths · 8 months

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Okay Moth!!! It's on!

Top 5 snacks.

OOOOO Y'KNOW WHAT, I have trouble picking between sweet and salty snaccs so you get a TOP FIVE FOR BOTH.

Sweet:

5: Mini M&M's (the big ones hurt my teeth sometimes but the minis? hell yeah.) 4: Musk sticks (an, as far as I know, australian-centric snack? little pink...essentially fondant sticks that are sweet and floraly and hell yeah fkn GOOD) 3: Moam chews, pretty much any of them, they have a good mouth feel 2: Haribo gummy bears, nuff said 1: Mayceys Crocodiles!! (a kind of candy from NZ, they're...almost like a gummy? but the outermost layer is kinda hard) Salty: 5: Dagwood dogs/ Pluto pups/ Corndogs, depending on wherever tf you're from. 4: Arnotts shapes (another australian centric snacc, kinda like a cracker but fucking obliterated w flavours, Pizza and BBQ are the MVP) 3: Honey Soy Chicken chips (Im personally a big fan of Red Rock Deli's brand yes yes) 2: Sausage rolls (I've recently discovered Vili's brand of them and god...god fuck i could eat entierly too many of these fucks) 1: Pork Bao buns (sure maybe not a snack for everyone but the only ones you can get here come in like, boxes of 5 at the most thats a snack c'mon)

#silentmothasks #moths moots #its dust!!

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cavewolf · 1 year

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ate bbq pork bao + chicken katsu curry w/ rice just now yummmyyyyy

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flawediamond · 1 year

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Chinese Recipes Masterpost

Bai Tang Gao (White Sugar Rice Cake)

Bang Bang Ji (Bang Bang Chicken)

Char Siu (Sweet BBQ Pork)

Chaye Dan (Tea Eggs)

Chengzhi Ji (Orange Chicken)

Dong Po Rou (Braised Pork Belly)

Fa Gao (Prosperity Rice Cake)

Ham Sui Gok (Fried Glutinous Rice Dumplings)

Hei Jiao Ji Ding (Black Pepper Chicken)

Hetao Su (Walnut Cookies)

Hong Shao Ji (Braised Chicken)

Hong Shao Rou (Braised Pork Belly)

Hong Shao Rou (Mao’s Braised Pork Belly)

Hu Luo Bo Gao (Carrot Rice Cake)

Jiang Niu Rou (Braised Beef Shank)

Nai Wong Bao (Steamed Custard Buns)

Nian Gao (New Year Sweet Rice Cake with Orange Zest and Ginger)

Shacha Chao (Chicken with Shacha Sauce)

Suan Latang (Bittersweet Chicken Soup)

Tang Cu Ji (Sweet and Sour Chicken)

Tang Cu Pai Gu (Sweet and Sour Pork Ribs)

Tang Cu Zhu Pai (Sweet and Sour Pork Chops)

Tang Cu Zhu Rou (Sweet and Sour Pork)

Zhima Ji (Sesame Chicken)

Zhima Niu Rou (Sesame Beef)

General Tso’s Chicken

Honey Sesame Chicken

Panda Express' Honey Sesame Chicken

Lemon Chicken

#masterpost #recipes

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peepaluk4 · 1 month

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Innovative Trends in Wedding Catering in London

As the wedding industry transforms, it brings forth different food trends. Across the UK, many delectable and innovative wedding cuisine options are available. Unconventional Wedding Catering ideas are coming up. Here are some of the freshest wedding food trends in the UK for 2024.

Cool Canapés and Bowl Food

Classic wedding foods like canapés and bowl food are still popular. Canapés are tiny snacks. You eat them before the main meal. Bowl food is like a full meal served in a bowl. They are great for keeping guests happy during the wedding party.

Traditional canapés options are smoked salmon blinis and mini beef Wellingtons. Caterers are getting more creative. They are serving things like mini soufflés, sushi rolls, and veggies in little pots. There are also fancier options. They are giving scallops in shells and tuna. It is all about making food fun and exciting for your big day.

Street Food

Street food is becoming popular at weddings. It is inspired by the yummy foods you find at food trucks and stalls in cities all over the world. The idea is to give guests lots of different dishes they can enjoy while chatting with each other.

People love tacos and BBQ pulled pork bao buns. They also like burgers and pizzas. But there are also new choices. Examples are gyozas Korean fried chicken, and lobster and shrimp brioche rolls. There are even fancy options like pulled short beef rib brioche burgers. There is demand for Venezuelan arepas, toasties, and Indian chaat.

Having street food at your wedding brings a relaxed feeling. It lets guests try lots of different foods. It is especially popular at weddings with a festival feel. People often serve it late at night to keep the party going.

Local Stuff

More and more couples are choosing local ingredients for their wedding catering. This means getting food from nearby farms and businesses. It helps local farmers. It makes sure the food is fresh and good.

They are picking things like veggies straight from the farm. They are using fresh fish, special cheeses, and fruit. They are also going for local drinks like English sparkling wine and beers.

Lots of couples are picking wine, beer, and spirits from Hampshire. There are lots of vineyards, breweries, and distilleries there. This trend shows that people appreciate local and good-quality drinks.

Vegan And Veg Options

People are choosing to eat vegan or vegetarian diets. Because of this, caterers are giving food options for weddings that don't have meat or animal products. They are making vegan snacks. They are giving vegetarian main dishes, and desserts too.

Some popular choices include veggie tarts, lentil pie, and vegan curry. But now, caterers are getting more creative. They are making things like jackfruit tacos. There is also the option of quinoa and sweet potato burgers. You can also get vegan sushi rolls. Having a variety of food means everyone can find something they like to eat, no matter their diet.

Sweet Treat Stations

Another popular trend for weddings is dessert stations. It is best for those who love sweets. The idea is to set up a station with lots of different desserts. The guests can serve themselves here.

You can have classic desserts like brûlée, cheese boards, tarts, and chocolate brownies. You may also have unusual treats like doughnuts, cheesecake, and colorful macarons. Some may prefer dessert pops on sticks, or sorbets. There can also be an option of make-your-own ice cream or gelato stations.

Dessert stations are a fun way to give guests something sweet. It can make the party more interactive.

DIY

If you want to keep things simple for your wedding catering, DIY or Create Your Own could be a great choice. It is like a buffet, but even better. Maybe they are popular because guests like getting involved. They can pile on their favorite toppings.

But it's not just about salads. You could set up stations where guests make their pizzas, tacos, sushi, or poke bowls. Or you could have breakfast and brunch foods for people who love these options.

For Instagram

Oh, Instagram. It's hard to keep people away from it, right? Well, they say, if you can't beat them, join them! Make your event catering Instagram-friendly.

So, what makes food Instagram-worthy? Since you can't taste it through Instagram, your best bet is to make your food look pretty. Present it in the best way possible. Play with colors or arrange it nicely. You can do something fun like putting the couple’s name on a pizza.

Food is always a hot topic on social media. So you have got to give it your best shot Honestly, people just can't resist a good food post.

Mix Up The Cocktails

Don't stick to the usual cocktails for your wedding. Add some flavor! Use the local spirits you have picked. Mix them up. Or select a few unique cocktails for a special menu. Get creative and choose cocktails that reflect your personality.

Another part of the latest cocktail trend is to include more non-alcoholic options on the menu. Mocktail ideas have become a lot more interesting. It is also a yummy option. Do some research. Come up with ideas that will have everyone wanting seconds.

Peepal UK can give some good catering options for your wedding. For complete details, you can speak to their catering experts.

#wedding catering #catering for film #events catering #film catering london #wedding catering in london

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whatsonmedia · 3 months

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This experience includes pottery wheel throwing, crafting miniature pottery, learning hand-building techniques, and painting a pre-fired piece to design your own masterpiece. The best part? You’re welcome to bring your own beer! And if you fall in love with your creation, you can return two weeks later to collect it for just £10. Highlights: - Experience four engaging activities: pottery wheel throwing, miniature pottery crafting, hand-building, and painting. - Get a fantastic 57% discount on a 90-minute class at Token Studio. - You can bring your own drinks to enjoy during the session. Need to Know: - This voucher is valid for a BYOB (Bring Your Own Beer) ultimate pottery experience. - Please note there’s an additional £10 charge for firing and glazing your pottery. - Booking instructions: Email [email protected] or [email protected] with your preferred date and time, ensuring that your booking confirmation, voucher, security, and QR codes are clear. - You’ll receive an automated response with instructions on checking session availability and redeeming your voucher. - Once redeemed, you’ll receive a checkout code and a booking link to choose your preferred date and time. - Present your voucher upon arrival. - Bookings are available seven days a week from 11 am to 7 pm. - Voucher valid until March 30, 2024. Don’t miss this creative opportunity! Tickets for the 90s brunch are only £25Top of Form Get ready to groove at The 90’s Brunch, an exclusive Time Out offer for a day filled with 90s nostalgia! Join the ultimate throwback celebration featuring bottomless cocktails, a two-course brunch, and non-stop fun for just £25. If you’re in the mood to boogie, party tickets are available from £7.50. Details: - When and location will be emailed to attendees the Monday before the event. - Group attendees can reply to the email with their list for seating together. - Ages 18 and over. ID and ticket required for entry. - Valid only for selected date/time option. - Bottomless cocktails from 12 pm to 1 pm. - 90s Party ticket entry from 2 pm (excludes brunch and cocktails). - Event ends at 5 pm. Need to Know: - Menu options available for Vegetarian, Vegan, and Gluten-free. Inquire upon booking. - Unable to cater to coeliacs. - Photography and videography may be taken; contact organizer for removal requests. - Voucher non-refundable and cannot be cancelled, amended, exchanged, or used with other offers. See full terms and conditions for details. Read the full article

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rabbitcruiser · 8 months

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National Bao Day

National Bao Day is celebrated on August 22 every year. It’s a day to savor the deliciousness of the famed dumpling. It’s also a day dedicated to learn more about the bao, also known as ‘baozi’ or ‘hot Asian buns,’ and the culture that surrounds them. Do you know that baos come in a variety of tastes and fillings, such as pork, veggies, sweet custard, chocolate, Chinese sausage, and more?

History of National Bao Day

The bao or ‘baozi’ is a kind of dumpling that originated in China. It is safe to say that baozi evolved from the word ‘mantou,’ which was used as an all-inclusive expression for buns.

The beginnings of ‘mantou’ are largely tied to the military leader Zhuge Liang, who is believed to have invented the buns. Bao later came to become the word used for filled buns, while ‘mantou’ remained the word for unfilled buns.

Bao takes root in Asia first, then spreads to other regions of the globe. Since 2003, when Wow Boa established their first restaurant in Chicago, baozi has grown in prominence in the United States. Since then, bao has captivated a large number of people. It has a wide range of filling options, making it appealing to a wide range of people.

Wow Bao has over 200 locations across the United States. They provide both physical and virtual services, allowing them to reach a wider audience. Wow Bao, by the way, was the one who started National Bao Day.

People have turned to the holiday as a reason to satisfy their appetites for the delectable bao. The rich Chinese tradition behind the popular dumpling is celebrated on National Bao Day.

We test out the many different fillings available with a sense of excitement and discovery. Even if we only ate different bao tastes and fillings, it’s unlikely that we’d never become bored.

Even vegetarians who prefer not to consume meat can enjoy the variety of fillings. Similarly, when it comes to bao, you have a plethora of healthful options.

National Bao Day timeline

400 B.C.Earlier Variations of Bao

The evolution of bao dates back to this time period.

100 A.D.‘Baozi’ is Used as a Term

The term ‘baozi’ becomes the main expression for filled buns.

2003The First Wow Bao Restaurant

The first Wow Bao Restaurant opens in Chicago, making the bao a popular food.

2017National Bao Day is Instituted

Wow Bao pushes for a holiday to celebrate the popularity of bao and National Boa Day is established.

National Bao Day FAQs

Can you make your own bao at home?

The making of bao requires special techniques. But you can master them in no time.

Who should celebrate National Bao Day?

Everyone can celebrate National Bao Day, including children.

Is there a vegan choice for bao?

Yes, there’s a variety of vegan options.

National Bao Day Activities

Visit your favorite restaurant

Make your own bao

Learn more about other cultures

Go to your local restaurant and enjoy one or two — or maybe three different flavors of bao.

Invite your friends over, and watch the tutorials on the internet. Then, make your own bao, and as many dumplings as you can.

There's always the possibility of discovering new joys along the route.

5 Fun Facts About Bao

Dumpling with several fillings

It is more than a snack

There's a vegan choice

These dumplings are carefully made

Wow Bao’ made bao popular

With bao, there is a wide range of flavors and fillings.

Because they are so nutritious, 'baozis' are eaten as a whole meal

It is easy to get and make your own vegan-themed bao.

It is a matter of honor to be able to make a good bao.

Wow bao has more than 200 restaurants across the U.S.

Why We Love National Bao Day

Bao is fun to make

Different types of fillings

Enjoy a good time

Trying to create your own bao is an adventure. But it's also a lot of fun and satisfying.

We won't mind three different baos for the day. With different fillings each time, there's always the appetite.

On National Bao Day, we can have a good time with our families and also go to a restaurant and enjoy the holiday.

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#Fried Chicken Bao #Yellow Custard Bao #Beef and Vegetables Bao #Black Sesame Bao #BBQ Chicken Bao #NationalBaoDay #Chinatown #22 August #National Bao Day #Ontario #Montréal #Québec #Canada #street food #bakery #original photography #summer 2015 #2018

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infoshakil260 · 3 months

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Mainland’s new consumption is copied to Hong Kong

Now, if consumers take to the streets of Hong Kong, they may find some common mainland catering brands appearing in their field of vision, including some common mainland coffee, new tea and other brands. So, what opportunities and challenges may catering brands and new consumer brands face when they enter the Hong Kong market at this time? Let’s take a look at the interpretation and analysis of this article.

If you walk on the streets of Hong HE Tuber Kong, China recently, you will notice some changes: Shanghai's cost-effective specialty coffee brand Manner, Guangdong's new tea brands such as Lin Xiangning and Tea Save the Planet, and Maozhua BBQ originated from Beijing, all have sprung up here. came out.

And, not surprisingly, in Hong Kong this year, you can also eat common mainland restaurant brands such as Xita Old Lady, Taier Pickled Fish, and Meet Xiao Noodles.

Before, it was not easy to eat a "Mainland chain home-cooked meal" in Hong Kong.

In Hong Kong, known as the "Gourmet Capital of the World", there is no shortage of Chinese food brands. But whether they are traditional Chinese restaurants, chain restaurants or mom-and-pop shops, most of them were born in Hong Kong. In recent years, for many people, the memories of mainland catering brands of a certain scale entering Hong Kong are still in 2017 when Haidilao opened a store in Yau Ma Tei, and in 2018 when Heytea opened in Shatin.

Compared with Hong Kong's "unchanged" catering market, in the past few years, new mainland consumer brands have emerged one after another and are also sought after by Hong Kong consumers. During the epidemic lockdown, Hong Kong people’s enthusiasm for consumption even spawned a wave of “reverse purchasing” from Shenzhen to Hong Kong.

Unlike in the past, mainland consumers purchased luxury goods and beauty products from Hong Kong. The targets of "reverse purchasing" are mainly new mainland consumer brand products, ranging from Master Bao pastries and Yidiandian milk tea to grilled fish, pickled fish, coconut chicken, etc. Become a popular food on the purchasing list.

After Hong Kong cleared customs this year, Hong Kong people were finally able to "travel northward and abroad" and unleashed their strong enthusiasm for new mainland consumer brands in Shenzhen, across the river. "On weekends, the shopping malls near Futian and Luohu Ports in Shenzhen are crowded with Hong Kong people coming to spend money." Wang Lin, a Shenzhen resident, said with emotion.

"Many delicacies are not available in Hong Kong, so I want to try something new. Moreover, mainland restaurants are very cost-effective. Similar food and drinks are often half the price in Hong Kong, and the service quality is also good." Hong Kong consumer Guo Zhijun often goes to Shenzhen to check out various delicacies. explain.

For some mainland catering brands, what they value when entering the Hong Kong market is not only the enthusiasm of local consumers. During the epidemic, Hong Kong's catering and retail industries suffered setbacks, and the rents of some shops were almost cut in half. Now, with the rapid recovery of the catering industry, "low rent" has become an important reason for brands to deploy in the Hong Kong market.

1. Mainland catering enters Hong Kong, led by coffee and new tea drinks

In January this year, Manner opened its first store in Hong Kong at the World Trade Center in Causeway Bay, becoming the first mainland coffee brand to open a store in Hong Kong.

In recent years, the mainland coffee market has been in full swing. A number of local cost-effective coffee brands have emerged, shaking the status of foreign coffee giants in the past. Now that Manner has entered Hong Kong, many netizens are discussing whether it will change the coffee market pattern in Hong Kong.

The storefront and product LOGO of Manner's first store in Hong Kong was changed to Maners Coffee. According to the owner Sun Hung Kai, the reason for the name change was that the original trademark could not be registered.

The menu in the Maners coffee shop shows a total of 9 types of coffee drinks. Among them, the cheapest ones are espresso and Americano, with a single cup priced at only 20 Hong Kong dollars (approximately RMB 18.3). The price of other types of milk coffee is generally more than 30 Hong Kong dollars, and is divided into two sizes: large cups and small cups. . The most expensive product in the store is the oatmeal and osmanthus latte, priced at HK$45 for a large cup.

In comparison, a cup of Americano coffee in Manner's mainland stores costs 15 yuan, and ordinary milk coffee costs about 15 to 20 yuan, which is much lower than the Hong Kong version of Maners.

But in Hong Kong, where prices are relatively high, Maners coffee can still be called “affordable coffee.” Maners' store is located in the World Trade Center in Causeway Bay. In a Starbucks coffee shop also located in Causeway Bay, the price of the smallest cup of Americano is HK$35, almost twice that of Maners.

“Holding the 20 Hong Kong dollar American style, I was so moved that I almost shed tears.” A netizen left a message on Openrice, the Hong Kong version of Dianping.

But when it comes to the taste of coffee, the few comments from netizens show that the reviews are not high.

“If you happen to be passing by and want to find a place to rest, you can, but if you come to check in, no need!”

"The latte was terrible, too much milk, I think McDonald's coffee is better than this."

Hong Kong’s coffee culture is far more popular than that in the Mainland. One data shows that Hong Kong people drink an average of about 250 cups of coffee per year, which is much higher than the mainland's average of 7.2 cups per year. Driven by demand, a large number of chain and independent coffee shops have spread across Hong Kong, and Hong Kong people have higher standards for judging the taste of coffee.

It’s just Maners’ “super cost-effectiveness” that makes Hong Kong consumers more tolerant of their tastes——

“Considering the price is cheap, overall it’s pretty good!”

"In these large shopping malls, coffee priced under 20 yuan is really rare, so my expectations are certainly not too high."

For several mainland hand-made lemon tea brands such as Lin Xiang Ning, Tea Save the Planet, and Ning Meng Meng, the average price of a cup of lemon tea in Hong Kong is more than 30 Hong Kong dollars, and the cheapest one basically costs 28 Hong Kong dollars. Compared with local milk tea shops in Hong Kong, this price does not have much advantage, and is much more expensive than Taiwanese chain milk tea shops such as Coco, Gong Cha, and Tenren Tea.

In addition to several catering brands that have opened their first stores in Hong Kong, others planning to enter Hong Kong this year include Taier Pickled Fish and Meet Xiao Noodles.

"I heard that Taier Pickled Fish is coming to Hong Kong. I must check in as soon as possible." said Huang Xu, a Hong Kong resident. The last time he ate Tai Er Pickled Fish was in 2020. After queuing for several hours in Shenzhen, he only ate it at 10pm. “I miss these hot and sour flavors from the Mainland. It will be much more convenient if I can eat it in Hong Kong in the future.”

2. Young people in Hong Kong need new consumption

In fact, Hong Kong does not lack high-quality Chinese food brands.

As an international city where Chinese and Western cultures and talents blend, Hong Kong not only has more authentic Western, Japanese, Southeast Asian and other global cuisines, but also has a very diverse selection of Chinese food. Chinese food from Chinese restaurants to affordable shops covers Cantonese, Jiangsu, Sichuan, Hunan, Beijing and other local cuisines in the mainland, including a number of Chinese restaurants that have won Michelin stars.

In daily consumption scenarios, affordable mainland-style restaurants are a major choice for many Hong Kong residents to meet their three meals a day. Most of these chain stores or mom-and-pop Chinese restaurants specialize in certain regional delicacies, such as Yunnan-Guizhou rice noodles, Sichuan hot and sour noodles, Chongqing noodles, Northeastern dumplings, etc. Although the price of a serving of noodles and dumplings is much higher than in the mainland. , but generally only within HK$50.

Most of these chain restaurants or mom-and-pop restaurants were born in Hong Kong. It is relatively rare for those catering brands that first became famous in the mainland and then entered the Hong Kong market. For example, restaurants with obvious regional characteristics in their names, such as Hangzhou Restaurant and Sijie Sichuan Cuisine, are actually independent brands founded by mainlanders coming to Hong Kong. They have low degree of chaining and high consumer prices, but their business is booming.

In addition, Putian, a chain restaurant that specializes in Fujian cuisine, is actually a catering brand from Singapore; and a restaurant called "Chu Shi San Lao Tan Pickled Fish" was opened in Hong Kong by the American team of Taier Pickled Fish. Openrice shows that it has opened six stores in Hong Kong.

There are also some mainland catering groups that have entered the Hong Kong market earlier, but most of them are restaurant-type stores, such as Suzhehui, Xiaonanguo, etc., which are more suitable for business dinners and other scenes, and cannot fully adapt to the new generation of young people in Hong Kong’s consumption philosophy.

"It is said that Hong Kong is the gourmet capital of the world, but after working and living in Hong Kong for many years, I actually feel that the food choices are monotonous and boring." said Wang Jing, a white-collar worker who has lived in Hong Kong for more than ten years. Across the country in Shenzhen, Hong Kong food is a bit "unchanged". In the past few years, beef hot pot, coconut chicken, crayfish, new tea drinks, Chinese bakery and other categories have become popular in the mainland. If we want to eat, we basically have to go to Shenzhen to check in. .”

Before the epidemic, Shenzhen was one of the first choices for many Hong Kong people to spend weekends. In terms of food choices, from coconut chicken, crayfish, pickled fish, Sichuan red oil hot pot, spicy hot pot, barbecue to new tea drinks, not only the categories are diverse, but also meet the needs of consumers for early adopters, and the prices are also advantageous compared to Hong Kong.

"A few days ago, I bought a cup of the most common honey green tea at a Hong Kong milk tea shop for 28 Hong Kong dollars, and then paid an additional 4 yuan to add pearls; and a cup of peach fruit tea I drank in Shenzhen on the weekend only cost 14 yuan." Hong Kong consumption Guo Zhijun said.

32 Hong Kong dollars compared to 14 yuan, it is enough to show that the new tea drinks in the mainland are very cost-effective, and they have various toppings added, and there are more choices.

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shakil244 · 3 months

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Mainland’s new consumption is copied to Hong Kong