#Jamaican jerk burger

[brattylikestoeat]

#Jamaican jerk hamburger #Jamaican jerk burger #Beef #Jerk seasoning #Jerk marinade #Cheese #Meat #Hamburger #TikTok #TikTok food #brattylikestoeat #food #foodlr #food blog #video #foodie #cooking stim #stim cooking #savory stim #yummy

[morethansalad]

Vegan Jerk Burger

#vegan #lunch #jamaican cuisine #american cuisine #sandwiches #burgers #pineapple #jerk seasoning #red onion #lettuce #tomatoes #olive oil

[acatgirl-uwu]

https://www.youtube.com/watch?v=eC-3HCU6giA

#jamaican #jerk #burger #mango #pineapple #video #recipe #recipes #cooking #food #youtube

[gilliansboobs]

Jamaican Jerk Burgers from Allys Kitchen

#Jamaican #Jerk #Burgers #from #Allys #Kitchen

[jungle-angel]

Random Dad!Rhett headcannons: Part 3

You wouldn't know it but Rhett can FUCKING COOK! That man knows his way around a kitchen like no one's business

He makes the best jalapeno cheddar burgers, Royal tried one once during your family's Memorial Day barbecue and he instantly knew who was the rising grill master in the family

And those steaks? Forget it, Rhett is unmatched when it comes to steaks

Chicken? There's a little Jamaican place near your home and since the owner knew Rhett really well he shared his jerk spice recipe with him

Rhett even cuts and cures his own pepper slab bacon. You guys use it for grilled cheeses in the fall and for breakfast

He and Royal will often catch, cut and gut their own fish and when he throws it on the grill with a little bit of lemon, the herbs and spices, you guys are in absolute heaven

He knows that when autumn hits and you start baking, he can't stay out of the kitchen either

You will often make homemade cinnamon rolls and Rhett's always trying to sneak a bite

He'll help you make your famous cakey pumpkin cookies but always has to resist the urge to eat one when they come out of the oven

Fall is also when he makes Cecelia's pot roast. You two will come home after a long day, the air is all chilly, your faces beet red from the chill and the smell of the pot roast cooking all day in the crockpot filling the house

And when the holidays roll around, you and Rhett always have to decide what you guys are gonna do. When Christmas and New Year's rolled around, you and Rhett had a prime rib roast that could barely fit in the oven (lol), but oh did it turn out tasty

He's always sneaking little pieces of food to Amy, she's daddy's official little taste tester

And her Papa and Nana Cece, Royal doesn't have the heart to shoo her out of the kitchen since she's so damn cute

But one thing is definitely certain

It's that in your house, nobody ever goes hungry

#rhett abbott #rhett abbott x reader #amy abbott #royal abbott #cecelia abbott #royal x cecelia #outer range

[sockslippin]

What is your favorite snack or meal to eat when you’re zooted?!

I have this place near me called wings and burgers or WnB. I get a huge burger some Jamaican jerk wings and cheesey bacon fries!

[brightgnosis]

On the upside, our meal planning for this upcomming week sounds heavenly.

Kielbasa and Potatoes with Green Beans

Lavender Lemongrass Jelly glazed Pork Chops with Rosemary Potatoes and Green Beans

Jamaican Jerk Pulled Chicken with Mango Salsa over Rice

Pulled Pork Burgers and French Fries

Zatarain's Blackened Chicken Alfredo with Garlic Bread

Stouffers Lasagna with Garlic Bread

It's all easy meals again (though not necessarily being prepared in the above order): 2 Sheet Pans, 2 Crock Pots, a Stove Toss, and an Oven Bake. A few components need to be made at the end as finishers, and they're a little more complex this time (the Mango Salsa, for instance), but it's all still pretty easy stuff altogether. And as a bonus, a lot of it's also either reusing stuff we're already buying for the week (Green Beans), or using up stuff I bought last week in a more interesting way (Kielbasa and Potatoes), or which I already had (Lavender Lemongrass Jelly).

This blog belongs to a «Multi-Neuroatypical + Multi-Disabled» «Queer» «Childless» «Jewish + Pagan» «NonTraditionalist» Homemaker. TradWives are unwelcome.

#Personal #2024 #Homemaking #Homemaker #Housewife #NonTrad Homemaker #NonTrad Housewife #NonTrad Homemaking #Food Is The Ultimate Love Language #My Experiments In Food

[rustbeltjessie]

Wednesday night’s dinner: these Jamaican jerk-inspired burgers with caramelized onion & pineapple. (Plus we added bacon, because everything is better with bacon.)

(May 3, 2023)

#rust belt jessie #my photos #food #home cooking #recipe

[psychoalpastor]

I present to you... The Shabba Ranks Burger!

A bacon cheeseburger with Jamaican jerk spices in the patty, plus a Scotch bonnet pepper sauce, on a halved and grilled glazed donut!

#food #cheeseburger #food porn #munchies

[thisbuildinghasfeelings]

7, 9, 18 (though I know you don't love tea), 26, 29

please and thank you anne! ❤

(i am also procrastinating)

Thank you Tessa!! I love procrastinating.

7. what animal do you look forward to seeing when you visit an aquarium?

It has been a long time since I've been to an aquarium, but when I was I think 9 years old, I went to one in Ohio and they had otters. That's when I decided that otters were my favorite animal.

9. do you have a skincare routine (and how many steps is it)?

I use face wash and moisturizer both in the morning and before bed. I have a couple other serum/eye cream/etc type things, but I've gotten out of the habit of using them regularly. I used to have at least a 4-5 step skincare routine, but I tapered off when I first got Ruby. She was such a handful both at night and in the morning that I started rushing my routine. I never really got back in the habit.

18. your boba/tea order?

You're right that I don't love tea. I want to love tea! I love the idea of tea. I have an image of myself on a cool fall evening, all cozy under a blanket, reading a book and sipping tea with a fall scented candle burning. That's the dream! I'm always buying different types of tea bags believing that this will finally be the one that will make me like tea. And then I try it and...no. Because of this, I wouldn't ever order tea. As far as boba goes, I have tried it exactly once. I don't think there's anywhere to get boba where I live, but I went to law school in a bigger city and once my friend took me to a boba place because she loved it. I barely remember what I thought about it. I don't think I hated it, but it didn't make much of an impression on me. I have no idea what my order was. Of course, now when I think of boba, all I think of is TK and "delicious blobs of snot." If I had the opportunity, I would try it again. For TK.

26. how’s your spice tolerance?

I think it's pretty good, but I'm a white person who grew up very much eating stereotypical white person foods without much spice and I live in a fairly small town that doesn't have a huge variety of food options aside from pizza and burger restaurants, so I don't know that it's been properly tested. I do have the best spice tolerance of anyone in my family, though. My favorite place in the world, Mackinac Island, has a Jamaican restaurant that I love, and this past summer, I was the only one in the family who could handle the jerk chicken.

29. preferred pasta noodle?

If I'm in the mood for a long pasta noodle, I like linguini best. Otherwise, I think rotini is my favorite.

#ask game

[urbanthreads]

From Beats to Eats: Exploring Hip-Hop's Flavorful History with Food

Introduction:

Hip-hop culture has always been a creative force that transcends music. It has influenced fashion, language, and even culinary trends. Food has played an integral role in the history of hip-hop, serving as a source of inspiration, cultural expression, and a symbol of identity. In this blog post, we will take a flavorful journey through hip-hop's history with food, exploring how it is referenced in their songs, and the significance it holds within the genre.

1. Roots of Hip-Hop's Culinary Influence:

Hip-hop emerged from the streets of the Bronx in the 1970s, where the cultural fusion of African, Caribbean, and Latin American influences was evident. These diverse culinary traditions became woven into the fabric of hip-hop, shaping its identity and creative expression. As artists embraced their cultural heritage, food became a powerful metaphorical tool, symbolizing community, struggle, and success.

2. Mouthwatering Lyrics:

Food-related references in hip-hop lyrics are abundant and span across various sub-genres. From iconic rappers like The Notorious B.I.G. rapping about "Juicy" burgers to Lil Wayne's clever wordplay with "Beetlejuice" and "sushi," food serves as a vibrant metaphor to convey messages of wealth, status, and indulgence. Exploring the colorful and inventive use of food in hip-hop lyrics provides a unique lens into the genre's creativity and wordplay.

3. Food as Cultural Expression:

Food in hip-hop is more than just clever wordplay; it reflects cultural identity and pays homage to ancestral roots. Artists often use traditional dishes and flavors to connect with their heritage, celebrating their origins and promoting cultural diversity. Whether it's Puerto Rican mofongo, Jamaican jerk chicken, or Southern soul food, hip-hop artists embrace their cultural cuisines as a way to connect with their audience and express their unique backgrounds.

4. The Rise of Food Entrepreneurship:

Hip-hop's influence extends beyond lyrics and beats; it has also made its mark in the culinary world. Many artists have ventured into the food industry, opening restaurants, launching food product lines, or becoming ambassadors for food-related initiatives. This entrepreneurial spirit not only showcases their passion for food but also contributes to community development and economic empowerment.

5. Food as a Reflection of Social Issues:

Hip-hop has always been a voice for social change and a platform for addressing societal issues. Similarly, food references in hip-hop often shed light on food inequality, poverty, and the struggles faced by marginalized communities. Through their lyrics, artists bring awareness to the challenges of food deserts, unhealthy eating habits, and the need for food justice, inspiring dialogue and action.

Conclusion:

Food has been an integral part of hip-hop's history, providing a rich tapestry of cultural references, metaphors, and social commentary. It serves as a powerful tool for artists to express their identity, celebrate their heritage, and shed light on pressing social issues. As hip-hop continues to evolve, the relationship between food and the genre will undoubtedly remain vibrant and influential, reflecting the ever-changing landscape of both music and culinary arts.

Remember, this blog post only scratches the surface of hip-hop's history with food. Dive deeper, explore iconic lyrics, and discover the mouthwatering world where beats meet eats.

#hip hop culture #black culture #hip hop flava #soul food #hip hop food #foodie #latin food

[boltwaiter66]

Getting The That's Kickin Chicken - menu - Best Food Trucks To Work

The Greatest Guide To Kickin' Chicken Wings - American Restaurant in Bay City, TX

Served with french fries and honey mustard. Also offered grilled Wings Starters Signature Wraps & Sandwiches Chicken & Waffles Chicken Wings Salads Home Favorites Kickin' Burgers * Sides Children Menu Happy Hour Sauces: Buffalo Sauce (Mild, Medium, Hot Or Smokin'), BBQ, Honey Barbeque, Nashville Hot, Teriyaki, Spicy Teriyaki, Hot Honey Garlic, Honey Mustard, Honey Sriracha, Thai Chili, Polynesian, Pterodactyl, Naked; Rubs: Lemon Pepper, Cattle Ranch, Spicy Ranch, Jamaican Jerk (Extra Sauces +$0.

Sports Bar in Mount Pleasant, SC - Kickin' Chicken Sports Bar

Dressings - Additional Sauces & Dressings are $0. 50 Each: Ranch, Parmesan Cattle Ranch, Honey Mustard, Bleu Cheese, Balsamic Vinaigrette, Oil & Vinegar, Honey Lemon Vinaigrette, Cilantro Lime Vinaigrette House Salad $7. 99 Blended lettuces topped with tomatoes, cucumbers, green peppers, red onion, blended cheeses and homemade croutons The Southwest Salad $7.

Kickin Chicken Is Pet Friendly"/>Kickin' Chicken Is Pet Friendly

Served with our cilantro lime vinaigrette Kale Caesar Salad $7. 99 Kale mix and romaine, parmesan cheese, homemade croutons, and Caesar dressing The Cranberry Kale Salad $7. 99 Kale mix and romaine, cranberries, sunflower seeds, marinaded apple, and bleu cheese collapses. Worn our homemade honey-lemon vinaigrette Home Favorites Starters Signature Wraps & Sandwiches Chicken & Waffles Chicken Wings Salads Home Favorites Kickin' Burgers * Sides Children Menu Pleased Hour Dressings - Extra Sauces & Dressings are $0.

How Kickin' Chicken Delivery Menu - 777 Harrah's Blvd Chester can Save You Time, Stress, and Money.

99 Our house salad topped with fried or grilled chicken Buffalo Chicken Salad $10. 99 Our home salad topped with fried or grilled buffalo chicken Kickin' Burgers * Starters Signature Wraps & Sandwiches Chicken & Waffles Chicken Wings Salads House Favorites Kickin' Burgers * Sides Children Menu Happy Hour All hamburgers are served with 2 all beef patties on a grilled brioche bun with your choice of side.

49 or Bobby Fries +$3. 49 All American Burger $9. 99 American cheese, lettuce, tomato, red onion. California Hamburger $10. 99 Pepper Jack cheese, taco slaw, guacamole, burger sauce Drive-In Burger $10. 99 American cheese, lettuce, red onion, pickles, burger sauce Manager Hamburger $10. 99 Cheddar cheese, onion straws, lettuce, tomato, smoky barbeque aioli Parmesan Ranch Burger $10.

99 Option of cheese, lettuce, tomato, red onion Sides Starters Signature Wraps & Sandwiches Chicken & Waffles Chicken Wings Salads Home Favorites Kickin' Burgers * Sides Children Menu Delighted Hour Children Menu Starters Signature Wraps & Sandwiches Chicken & Waffles Chicken Wings Salads Home Favorites Kickin' Burgers * Sides Kids Menu Happy Hour Kids' meals are served with either french fries or apple slices, and an option of soda, tea, juice or milk.

#Chicken Wings #Bar Food #Wings #Sports Bar

[izatrini]

News for foodies: Rain or shine eats, juicy burgers + Jamaican jerk flavors - Palm Beach Post http://dlvr.it/SR9SCg

[0h-s0-sarah]

PLANT-BASED BURGER-BUILDING GUIDE

BUILDING YOUR BURGERS:

1. Pick your bean base (you will need 2 cups COOKED):

Black beans

White beans

Kidney beans

Chickpeas

Lentils (any color)

Split peas

(Really any kind of bean you find would probably work here – use your imagination!).

2. Pick your starch (you will need 1 cup):

Brown rice, cooked - this is our 'go-to' starch but you can also use:

Dry whole wheat bread crumbs or whole grain gluten free bread crumbs

Uncooked rolled or old fashioned oats

Quinoa, cooked

Millet, cooked

Amaranth, cooked

Buckwheat, cooked

3. Pick your vegetable (or a few vegetables) and saute them for a few minutes:

Finely dice them! If you pick two vegetables, you’ll want to decrease the amount you use by about half. For example, if you use carrots AND celery, use 1 rib of celery and 1 carrot stick.  For three vegetables, you’ll want to use about ⅓, etc., etc. 

Celery, about 2 ribs

Carrot, about 2 sticks

Onion, about 1 small onion

Mushrooms, about 1 cup

Jalapeño, 1 or 2 fresh depending on how spicy you like your food

Once diced, heat a skillet and cook vegetables for a few minutes to soften up. Add a splash of veggie broth or water to keep from sticking.

4. Choose your spices

Our general rule is to evenly coat whatever we are making with spices or herbs, or if using dried herbs/spices, start with ¼ teaspoon and go from there. Taste as you go to get a combination that works for you. This list is not even close to comprehensive, but remember – get creative! Italian burgers? Mexican burgers? Jamaican-jerk burgers? Whatever you can dream up!

Garlic

Basil

Oregano

Cayenne

Thyme

Cumin

Rosemary

Nutritional yeast (which will give your burgers are more cheese-like flavor)

Black pepper

Curry powder (works well with chickpea burgers)

Turmeric (a little goes a long way – a few dashes will do, and also works well with chickpea burgers)

5. Choose your liquid (1/4 to 1/2 cup to start, adding 1/4 cup as needed:

PLANTSTRONG vegetable broth - Our Mushroom broth makes GREAT burgers! Liquid from cooked beans Unsweetened plant milk

Or, combine 2 tablespoons of ground flaxseed meal with 3 tablespoons warm water. Set aside for a few minutes until it gets an egg white-like consistency. Use this as your liquid and add splash of broth as needed.

DIRECTIONS:

1. Preheat the grill, or your oven to 350 degrees. If baking, line a cookie sheet with parchment paper or another nonstick surface. 

2. Add cooked beans to a mixing bowl, then use a fork, potato masher or your fingers to mash them well. Add your starch – you’ll want to mix the starch and mashed beans very well. Your hands will probably work best. Add your vegetables. Mix in spices and liquid, and finally, the flax mixture.

3. Form patties and assemble onto a plate or the lined cookie sheet. Place in the fridge for 15 minutes, or until you are ready to bake or grill. Transfer to grill and cook 5 minutes before flipping. Then cook another 5 minutes until crispy.

To bake, place sheet in the oven for 15-20 minutes, or until they look slightly crispy on top. You will likely want to flip them at the halfway point.

4. Do a happy dance around your house while you are waiting for the plant-strong burgers to cook. This step is absolutely necessary. Take out your finished burgers and bask in your greatness for a moment.

5. Serve your burgers on a whole grain bun with all of your favorite burger accessories, including but not limited to grilled onions, grilled mushrooms, tomato, hummus, ketchup, mustard, BBQ sauce, hot sauce – whatever you’d like! You can also serve your burgers over a bed of leafy greens. Baked sweet potato fries are a great side choice as well.

6. Once grilled, you make freeze any leftovers and then reheat in a dry skillet or in a toaster oven.

Tips: Too crumbly? Add more liquid. Too watery? Add more starch.

Servings: 4 to 5 decent-sized burgers or 8 to 10 smaller burgers.

Plant-Based Burger-Building Guide – PLANTSTRONG Foods

#plant based #vegan #plant burgers #plantstrong

[whatsonmedia]

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[mariochowsdown]

#1299 - Anarchy burger from Baldwin Street Grille (Two grass-fed patties, grilled scallions, jalapeño mac and cheese, house coleslaw, Jamaican jerk sauce and American cheese on a cornbread bun), with Dan F.