Deep dish (via Instagram)
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Chicago's Lou Malnati’s Pizzeria
Deep Dish Pizza Time!
The deep dish butter crust pizza served at Lou Malnati's, a classic Chicago-style pizzeria, is typically referred to as a "pie". A deep-dish pizza pan is seasoned, and a thin crust of pizza dough is placed inside and raised up on the sides. On a Chicago-style deep-dish pizza, the toppings are added in the reverse order of how they are on thin-crust pizzas, with sausage lining the bottom layer rather than pizza sauce. The dough is topped with thick slices of mozzarella cheese as the initial component. Then the cheese is covered with other items like mushrooms, pepperoni, and onions. A tomato sauce made with whole tomato chunks is spread on top of the pizza. A single Italian sausage patty called a "sausage patty" is used in "Lou-Mal" pies.
“Food is your body’s fuel. Without fuel, your body wants to shut down.” – Ken Hill
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A stop in the Windy City means a deep-dish lunch at the Bean! I must admit ignorance and thus ask my good viewers - what fine establishment should Mothman’s pizza have come from?
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it's national deep dish pizza day and i have never been more excited in my life
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Chicago style deep dish pizza (via Instagram)
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I made deep dish pizza tonight for the first time. I'm really proud at how it turned out. I will most definitely have wicked heartburn later because of the tomatoes, but it was worth it 😌
Layers of cheese, sausage, pepperoni, more cheese, mushrooms, more cheese, sweet sauce for balance, sliced tomatoes, parmesan.
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Chicago style “deep dish” pizza looks like a weird fantasy version of the default superior New York pizza.
Behold, the P’eezaa pie.
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