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#chicago deep dish
lauralot89 · 10 months
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hey chicagoans
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lustingfood · 8 months
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Chicago Deep Dish (x)
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fieriframes · 3 months
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[These ovens are mostly used in Chicago. They're built for bakeries, mostly. -When you're doing deep dish... -Yeah. ...you want an oven that cooks like a bread oven. Chicago deep dish, sausage, up.]
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fatty-food · 3 months
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Chicago pizza (via Instagram)
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eldritch-ace · 11 days
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Anyways the panel was great and adorable
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thelcsdaily · 8 months
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Chicago's Lou Malnati’s Pizzeria 
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Deep Dish Pizza Time!
The deep dish butter crust pizza served at Lou Malnati's, a classic Chicago-style pizzeria, is typically referred to as a "pie". A deep-dish pizza pan is seasoned, and a thin crust of pizza dough is placed inside and raised up on the sides. On a Chicago-style deep-dish pizza, the toppings are added in the reverse order of how they are on thin-crust pizzas, with sausage lining the bottom layer rather than pizza sauce. The dough is topped with thick slices of mozzarella cheese as the initial component. Then the cheese is covered with other items like mushrooms, pepperoni, and onions. A tomato sauce made with whole tomato chunks is spread on top of the pizza. A single Italian sausage patty called a "sausage patty" is used in "Lou-Mal" pies.
“Food is your body’s fuel. Without fuel, your body wants to shut down.” – Ken Hill
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haveyoueatenthis · 6 months
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mightypieworkshop · 7 months
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A stop in the Windy City means a deep-dish lunch at the Bean! I must admit ignorance and thus ask my good viewers - what fine establishment should Mothman’s pizza have come from?
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notbecauseofvictories · 11 months
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where do you think the best food in Chicago comes from?
There is no actual answer to this question. The "best food" in any place is not actually about the food itself; it is about who you were with or why you were there and potentially how drunk you were---while food can heighten or sharpen the emotions you're feeling, it can't create them whole cloth.
That being said: there's a woman on the west side who sells tamales. I've never seen her (at least, to my knowledge) but my coworker used to buy and then bring in huge batches of them whenever their paths crossed. Even lukewarm, even in the sterile office, wolfed down in between meetings and phone calls, they were exquisite.
......which isn't really a contradiction of the point above, because I'm still not 100% sure whether I was responding to my coworker's generosity, seizing a little slice of joy on rough days, or just enjoying the tamales themselves.
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trashworldblog · 10 months
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i respect ryan as a creator, artist, and funnyguy. however, after rewatching the top 5 pizza chain episode, i do not respect him as a pizza guy. what was he thinking.
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grapemoon · 1 year
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This was funnier in my head
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eatallthecalories · 1 year
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tuxedosaurus · 4 months
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Chicago style “deep dish” pizza looks like a weird fantasy version of the default superior New York pizza.
Behold, the P’eezaa pie.
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fatty-food · 6 months
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Chicago style deep dish pizza (via Instagram)
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thatssocheezy · 9 months
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Reggio’s Pizza - O’Hare International Airport in Chicago, IL
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While in Chicago, Steven tried some airport deep dish before heading back to the East Coast. Honestly looks pretty dope to me, check out his thoughts below!
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sorrymomband · 7 months
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texting everyone on my flip phone to tell them doors are at 6 for our chicago headline show tonight - our last stop on tour ❤️‍🩹
the last of the tickets still available in bio and HERE
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