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#dugga dugga
m3ltd0wn · 4 months
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Me and my friends hate Volo
(except Ashley-)
Dugga belongs to @laststation2hisui
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thealolanchamp · 9 months
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ok so a lot happened, the son(a hisuian Growlithe) of the dead noble(Hisuian Arcanine) evolved without a fire stone after his brother was kidnapped by a trio of dumbass bandits and he went apeshit(according to Akari this is called a "frenzy") so we had to calm the poor thing down. And i got a nasty burn on my arm so im healing at the moment.
BUT TODAY! HOLY SHIT TODAY WAS A MENTAL ROLLERCOASTER!
Ok so I woke up like normal and Akari was already up and do you know who greeted us???
THAT MOTHERFUCKING MISSING SUBWAY BOSS, INGO! WHO DISAPPEARED 7 WHOLE YEARS AGO!! HE GOT ALL FUCKED UP AND AIN'T GOT NO MEMORIES AT ALL ACCORDING TO IRIDA!
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IS THIS THE MOTHERFUCKER I HAVE TO HELP?!
ARCEUS YOU COULD'VE SENT EMMET BUT ME?? IM JUST A FAN OF THEM WTF GOD????
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alviboi10 · 16 days
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Jag tror att Ulf Kristersson har sett till så att pommesen på Max har blivit äckliga
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rartorata · 6 months
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You get Impact Driver (Electric)!
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clockquark · 1 year
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Heavy metal skeleton. It makes doin pose practice easier
I think peak character design is flaming skulls. Skulls are cool. Fire is cool. Put em together. And woo! Thats pretty cool!
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mooonboy · 2 years
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going to add a very fruity Durga Pujo romancy scene in my book in hopes that it WILL HAPPEN TO ME ;-;-;
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quiverwingquack · 2 years
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I fractured my ankle the other day and ended up getting crutches from the ER yesterday, and then I decided to watch a couple muppet movies while I’m stuck in bed. So now I’m just hopping around on crutches with Movin Right Along stuck in my head
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qupritsuvwix · 2 years
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youtube
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najia-cooks · 6 months
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[ID: A purplish-grey stew topped with olive oil and garnished with piles of pomegranate seeds. Plates of green peppers, bitter olives, olive oil, taboon bread, green onions, radishes, and za'tar surround the dish. The second image is a close-up of the same stew. End ID]
رمانية / Rummāniyya (Palestinian pomegranate stew)
Rummaniyya (رُمَّانِيَّة; also transliterated "rumaniyya," "rummaniya," and "rummaniyeh") is a Palestinian stew or dip made from lentils, eggplant, and pomegranate seeds, flavored with nutty red tahina and a zesty, spicy دُقَّة (dugga) of dill seeds, garlic, and peppers. A طشة (ṭsha), or tempering, of olive oil and onion or garlic is sometimes added.
"Rummaniyya," roughly "pomegranate-y," comes from رُمَّان‎ ("rummān") "pomegranate," plus the abstract noun suffix ـِيَّة ("iyya"); the dish is also known as حبّة رُمَّانَة ("ḥabbat rommāna"), or "pomegranate seeds." It is a seasonal dish that is made at the end of summer and the beginning of fall, when pomegranates are still green, unripe, and sour.
This stew is considered to be one of the most iconic, historic, and beloved of Palestinian dishes by people from Gaza, Yaffa, and Al-Ludd. Pomegranates—their seeds, their juice, and a thick syrup made from reducing the juice down—are integral to Palestinian cuisine and heritage, and images of them abound on ceramics and textiles. Pomegranates and their juice are sold from street carts and cafes in the West Bank and Gaza.
Today, tens of thousands of tons of pomegranates are grown and harvested by Israeli farmers on stolen Palestinian farmland; about half of the crop is exported, mainly to Europe. Meanwhile, Palestinians have a far easier time gaining permits to work on Israeli-owned farms than getting permission from the military to work land that is ostensibly theirs. These restrictions apply within several kilometers of Israel's claimed borders with Gaza and the West Bank, some of the most fertile land in the area; Palestinian farmers working in this zone risk being injured or killed by military fire.
Israel further restricts Palestinians' ability to work their farms and export crops by imposing tariffs, unexpectedly closing borders, shutting down and contaminating water supplies, spraying Palestinian crops with pesticides, bulldozing crops (including eggplant) when they are ready to be harvested, and bombing Palestinian farmland and generators. Though Palestinian goods have local markets, the sale of Palestinian crops to Israel was forbidden from 2007 to 2014 (when Israel accepted shipments of goods including tomato and eggplant).
Gazans have resisted these methods by disregarding orders to avoid the arable land near Israel's claimed borders, continuing to forage native plants, growing new spices and herbs for export, planting hydroponic rooftop gardens, crushing chalk and dried eggplants to produce calcium for plants, using fish excrement as fertilizer, creating water purification systems, and growing plants in saltwater. Resisting Israeli targeting of Palestinian food self-sufficiency has been necessary for practical and economic reasons, but also symbolizes the endurance of Palestinian culture, history, and identity.
Support Palestinian resistance by calling Elbit System's (Israel's primary weapons manufacturer) landlord; donating to Palestine Action's bail fund; and buying an e-Sim for distribution in Gaza.
Serves 6-8.
Ingredients:
For the stew:
1 medium eggplant (370g)
1 cup brown lentils (عدس اسود)
600g pomegranate seeds (to make 3 cups juice)
3 Tbsp all-purpose flour
1/4 cup red tahina
1/2 cup olive oil
Salt, to taste
Citric acid (ملح الليمون / حامِض ليمون) (optional)
Red tahina may be approximated with home cooking tools with the above-linked recipe; you may also toast white tahina in a skillet with a little olive oil, stirring often, until it becomes deeply golden brown.
For the دُقَّة (dugga / crushed condiment):
2 tsp cumin seeds, or ground cumin
1 1/2 Tbsp dill seeds ("locust eye" بذور الشبت / عين جرادة)
5 cloves garlic
1 green sweet pepper (فلفل بارد اخضر)
2 dried red chilis (فلفل شطة احمر)
People use red and green sweet and chili peppers in whatever combination they have on hand for this recipe; e.g. red and green chilis, just green chilis, just red chilis, or just green sweet peppers. Green sweet peppers and red chilis are the most common combination.
For the طشة (Tsha / tempering) (optional):
Olive oil
1 Tbsp minced garlic
Instructions:
1. Rinse and pick over lentils. In a large pot, simmer lentils, covered, in enough water to cover for about 8 minutes, or until half-tender.
2. Meanwhile, make the dugga by combining all ingredients in a mortar and pestle or food processor, and grinding until a coarse mixture forms.
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Dugga and components.
3. Cube eggplant. A medium-sized eggplant may be cut in half lengthwise (through the root), each half cut into thirds lengthwise, then cubed widthwise.
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Cubed eggplant, red tahina, and pomegranate seeds.
4. Add eggplant to simmering water (there is no need to stir).
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5. While the eggplant cooks, blend pomegranate seeds in a blender very thoroughly. Strain to remove any gritty residue. Whisk flour into pomegranate juice.
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Pomegranate juice being strained.
6. Taste your pomegranate juice. If it is not sour, add a pinch of citric acid or a splash of lemon juice and stir.
7. Add dagga to the pot with the lentils and eggplant and stir. Continue to simmer until the eggplant is very tender and falling apart.
8. Add pomegranate juice, tahina, and olive oil to the pot, and simmer for another 5 minutes, or until stew is very thick and homogenous.
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Bright pink pomegranate juice in stockpot.
9. (Optional) In a small skillet, heat a little olive oil on medium. Fry minced garlic, stirring constantly, until golden brown. Add into the pot and stir.
10. (Optional) Mash the stew with the bowl of a ladle or a bean masher to produce a more homogenous texture.
Serve rummaniyya hot or cold in individual serving bowls. It may be served as an appetizer, or as a main dish alongside flatbread, olives, and fresh vegetables such as radishes, green peppers, green onions, carrots, and romaine lettuce. It may be eaten with a spoon, or by using كماج (kmāj), a flatbread with an internal pocket, to scoop up each bite.
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seat-safety-switch · 10 months
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Do you like jigsaw puzzles? What if only half the pieces were there, and you had to make your own pieces to fill in the missing spots? What if some of the pieces that are there are corroded beyond recognition, or a little thin, or got dented by a Hyundai Genesis GV80 3.5T Prestige AWD? That’s basically what being a bodyshop is like.
When you buy a new car, chances are that the body shop can get new parts for it. They’ll call up the dealership, order some fenders. For really nasty jobs, they’ll call up the dealership and order repair panels. These are basically the chunks of metal that your car was originally made out of, and all the bodyshop has to do is cut out some spot welds (or glue) and slap that thing together with the new parts, after giving the rest of the car a few ugga-duggas with the frame machine.
When you have an old, shitty car like all of mine, you can’t do that. In some (most) cases, the company that made them no longer exists. At best, maybe you can get some ill-fitting reproduction panel from whatever Luxembourger holding company is currently producing quasi-legal clones of the car for the Chinese market, and spend a few weeks getting it to fit. In the end, no matter what, you’re going to end up fabricating your own panels.
This is one of those skills that looks very easy on YouTube, like brain surgery, but is in fact incredibly difficult, like making an omelet. While your car’s doors may look flat to you, each and every one of them have hundreds of subtle curves that need to be reproduced, or things will look super weird. You will dip into a sort of makers’ mania in the months it will take you travelling through the hell of making a replica panel. Piles of cardboard, razor-sharp chunks of unused steel, and elaborate new metal-cutting tools will fill your work area. And when it’s all done, you will get your reward: having to fill, sand, and paint your great work, hopefully only once.
All of this is a huge pain in the ass, so I’ve chosen a third option, between “develop a spectrum of artisan’s skills and a lifetime of experience” and “buy a new car.” It’s called Bondo, and you can slather that shit on all day. If you put on a couple inches of it and cut it back, your car will look pretty much identical to one that was repaired properly. At least for a couple years.
Sure, body shop technicians will know, but their curse is to know everything about every car. Plus, the skill set for sculpting an entire car out of Bondo is more transferrable: art galleries are not full of precision-cut quarter panels for a 1988 Mercury Topaz.
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m3ltd0wn · 9 months
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Strong little gremlin!!! @laststation2hisui Dugga was really fun to draw!
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thealolanchamp · 9 months
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Oh forgot to mention, the Laventon guy knows Alolan quite fluently
But i can never get over the THICK Galarian accent he has while talking, he barely pronounces the Ls in "Alola!" And "Tapu LeLe", like "A-o-a!" And "Tapu Le-e!".
It lowkey brings me so much joy, he's just an all around great guy👍 he calls me "his boy":)
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thatchaoticdesigirl · 2 years
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I think durga puja is a lot about hope. A hope that everything will be alright. Today's generation does not have it easy. Each and every person fights their own battles, fake smiles on their faces, forced laughter filling the air. But as the voice of Birendra Krishna Bhadra is heard on the eve of Mahalaya, people leave their mechanical lives and breathe in air filled with hope. That belief that Maa is here and she is going to take care of everything. To that child in the dysfunctional family, that single mother, that single financially struggling father...Maa gives them hope. And because of that hope they can be happy, even if it’s just for these 10 days.
Nobody is sad during Durga puja despite all their problems. And the festival does work wonders. There are families that come together, last friendships rekindled last love found again fighting parents trying to keep aside their problems so that their child has a happy time because nobody is sad during Durga puja. Nobody SHOULD be sad during Durga puja. Because for us Bengalis Durga puja is more important than all our problems…big or small.
And you can’t really be sad in this city of joy. The people, the idols, the vibes and atmosphere will automatically bring a smile on the most forlorn of faces. And that’s Durga puja for you...bringing smiles and hopes with chant of “Bolo Dugga Mai Ki Joy”.
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oveeio · 5 months
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he took my lunch money bro like what the shart man what the poop squiggle what the hugga dugga hunk what the hootle dootle😓
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Don’t mind the poopy quick sketch. Mettatons face looks like he has aids man😓😓😓
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jukti-torko-golpo · 2 years
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বিদায়বেলা
Maa will leave for Kailash again. Pujo is over. Once again the pandal will sit empty, the stage will be strewn with dried flower petals and shindur.
There is one lamp still lit in the dark empty pandal. The echoes of tear stained smiles and dhunuchi smoke still resonant in the flame....The flame of our wait for Uma's return.
বিদায়বেলা এসে গেল। এবার উমা ফিরে যাবে। পড়ে থাকবে ফাঁকা প্যান্ডেল, শুকনো পুজোর ফুল ছড়ানো বেদী, লোকের পায়ে পায়ে ঘোরা সিঁদুর খেলার গল্প।
পুজো শেষে অন্ধকার, ধুনুচির গন্ধ আর অশ্রুসিক্ত হাসি মাখা প্যান্ডেল এ একটা প্রদীপ জ্বলে.... এক বছরের অপেক্ষার প্রতীক হয়ে সারা রাত জ্বলে।
The bittersweetness of Dashami amazes me. People dance to dhaak. The married women in a graceful sway decked up mostly in red while the youngsters go wild dancing. There is lot of laughter all around. The smoke from dhunuchis as the dhunuchi dancers weave patterns out of smoke by deftly turning their hands. But every now and then people look up at Maa and realise that she will leave. Many families also look longingly towards their Uma who will also return to their workplace or own house. This Uma resides in every child who returns home during Pujo.
The crowds erupt in cries of 'BOLO DUGGA MAI KI....JOYYYY' and 'ASHCHHE BOCHHOR ABAR HOBE, BACHHAR BACHHAR ABAR HOBE' as Maa and her children are lifted onto the trucks. Now she will leave for the immersion. The tear stained smiles seem to reflect on the idols' face. But the dance and the dhaak continues.
Finally the truck carrying Maa bends round the last corner and out of our sights. The emptiness finally hits. It feels like a sudden absence of a warm embrace.
But Maa leaves with the promise of returning. And she keeps her promise every single year. And what is love without some waiting?
Uma will come back home again. Uma will bring light again.
Ashchhe bochhor abar hobe. Bochhor bochhor abar hobe.
শুভ বিজয়া
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alaezasmystery235 · 2 years
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Out of context but ....
1 more day to go for MAHALAYA ~
Can't wait !!!!!!! @○@
@azure-cherie is your radio ready 😉🤭
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