#get pie crust

[anime-scarves]

So I made a bean pie. That sounds like an odd thing to do but the humble bean pie has a pretty storied past and I've been meaning to make one for awhile. The spices are very warm, the curd? is dense and creamy, and the beans add a pleasant savory element that blends well with the spices. It's really quite delicious. Not much of a looker though.

#text #it's a curious little pie #ill definitely make it again #very easy to make too #get pie crust #get rest of ingredients #blend #pour in crust and bake #i did think it was blending right #and stuck my blender stick thing right into the blades #which was not ideal and flung bean filling everywhere #there may or may not be some plastic in the filling too #but thats a problem for a later me

[monster-every-day]

day 75 - 3/15/24 - pie crustacean

i don't have the heart to tell him...

i'm really proud of this one!!! it originally was just flat colors and didn't look really good, but i decided the metal needed a bit more to really look like metal. this then led me to also shade the pie and i'm so glad i did all that because WOW what a glow up! i love him i love this little guy so much :3 it's still pi day in my heart, little guy...

#pie crustacean #<- get it like pie crust #3/15 #monster every day #daily drawing #2024 #march #march 2024 #pi day #type: crab #type: tasty

[orcelito]

Super sexy me is so sexy I accidentally set off the fire alarm while baking pie shells for my pumpkin pie. And now I don't know if I should've even baked them in the first place. But well. Too late now 👍

#speculation nation #i am not a fucking baker so something always goes wrong when i make these pies 😭😭😭 #but i am craving my grandma's pumpkin pies... i gotta bake them myself if i want them rn... #see the thing is ive previously bought pre-baked like. graham crusts #but i was like 'that crust sucks lets get a different thing' #so i got tbis dough shit that i put into pans. the box said to bake it. and so i was like ok cool #then as they were in the oven i looked at the pumpkin pie recipe for starting the filling #and then saw that it says 'unbaked shells' and so 😥😥😥😥 #but too late now and it worked fine with the graham. and well. the filling is what i care about the most. #the crusts are just an excuse for having pie filling. #anyways i did set off the alarm. i think it's bc the oven was on so hot #the box says 450 which is hotter than i ever usually do. the pies themselves ask for 350 #so well i turned the oven off and i have the microwave fan running #which oh yeah the fucking handle to my microwave fucking broke. it fucking broke. #i think i'll duct tape it or smth lol. microwave itself works fine still. and i dont want people in my apartment. #it's just the bottom part but it sure did just. splinter off. that shit is Broke broke. #and i scared the shit outta my cats And me with that damned alarm. and now i am just waiting. #calming down some. chilling the crusts. soon i will resume making the pie filling. #it's not like it even takes much time i am just. Nervous now. #i wanna let the oven cool off more b4 i have it going for like 45 mins lol #the crusts are kinda ugly. one of them is inflated on the bottom. these pies r going to be disasters. #so long as they still taste good......thats what i care about the most... #maybe my crusts will end up nuclear... if that happens tho ill just eat the filling out of the crust... its fine... ill be fine... #😭😭😭😭😭😭 why is everything so hard

[angelmush]

meals for this week:

i missed 5 days of work bc i was out of town for bianca's birthday last week so it's going to be extra scrappy cooking this week (thank u god for giving me a freezer <3)

a golden roasted mushroom pasta dish with goat cheese and lemon and chives, i want to use some kind of short pasta shape with lots of chew to it :3

i've got a whole chicken in the freezer, i want to make another roast chicken with potatoes and then cook some dinosaur kale in the schmaltz, i made it a bit too salty last time but it was DELICIOUS so i know how to adjust my seasoning a little bit better now

i have a big bag of shrimp i had to freeze a couple weeks ago so i am thinking of poaching some juicy shrimp with herbs and lemon and garlic and ginger and putting it on top of some cold noodles, either with a spicy sesame or spicy peanut sauce, with shredded cabbage and tons of herbs

i also will make a caramelized onion, sausage, and egg breakfast sandwich for dinner with hot sauce and arugula, it's fast and easy and savory and sooo filling and delicious and i already have a tube of breakfast sausage in the freezer i can thaw

getting chocolate covered strawberry supplies bc even tho we agreed to not spend money on gifts for each other for valentine's day, i still want 2 decorate and make a little treat for my gf

#almost all of the groceries i'm buying this week are pantry items and veg bc my freezer is well stocked #i still have a pie crust to use LOL #my gf wants a cherry pie so i will be making a cherry pie i just need to remember to get cherries lol #personal #recipe #recovery

[rohirric-hunter]

*flips through cookbook I got the pork pie recipe out of*

So... how many changes to a recipe do I have to make before I can say that it's mine?

#out of the nine original ingredients for the filling i am still using 3 of them #but in wildly different proportions than what the original recipe called for #ive added several new ingredients #the presentation is entirely different #im not even using their pie crust recipe #in fact im not even using pie crust at all im using crescent roll dough #and to be quite honest the original recipe was centered around soft boiled quail eggs which i have never used in it #mostly because i dont know where i would get them but also because i hate peeling soft boiled eggs #at this point i feel kind of like i did someone elses knitting pattern and learned a new stitch from it #then made up my own pattern for an entirely different garment using the same stitch #and am sitting here wondering if i can claim its my pattern

[insinirate]

Would nai ever consider taking in sr woo pup if he knows liv and nico have a dad out there stuck alone in a shelter?

obsessed with u guys' insistence on making senior woo dog a thing

#he wouldnt btw #like he loves his doggies and his doggies by proxy but he has no time for another one and an old one at that #its fine tho woo sr has no place in doggy criminal underworld anyway and gets picked up by eriks and uh............ adam #who are Also getting up there in age and dont have much to begin with but thats what makes them sharing it with him all the sweeter #and he gets to sleep next to the heater and drink soup and nap by the window #and eat the crusts from adams slices of apple pie bc eriks keeps burning what he bakes #anonymous

[chamerionwrites]

Had the worst morning and I was SO brave about it. Did not trip facefirst down an abyss of viciously mean self-talk about ordinary human fuckups. Cleaned up the proverbial spilled milk and then went out and socialized instead of crawling back into bed and writing the day off as a loss.

#listen me n my brain weasels are a wee bit fragile on christian holy days at the best of times #and then i went and burned myself like an asshole and DROPPED MY FRIEND’S BIRTHDAY PIE ON THE CARPET #on my landlord’s. pale beige. carpet. #my very lovingly crafted pie with homemade all butter crust and the last of my frozen rhubarb and some very red strawberries #…and then i swore viciously for like three solid minutes whilst getting out the carpet cleaning solution and the shop vac #and then i deep cleaned the carpet and made another FUCKING pie crust and this time put blueberries in it #and it was definitely not as good as the first one would have been because i was rushing. and also i missed lunch. #but hey i did arrive in time for dessert with blueberry pie. so. #*FERAL FRUSTRATED GROWLING NOISES* #it’s fine. it’s fine. it worked out. oh my god i’m so fucking tired #my posts #should i file this under #culinary adventures #🙃

[whatimdoing-here]

"Alex, how was your day?"

#alex does food #i sent my family the last one when they asked #it was rainy and cold #it's the time of year when I do this #while listening to a mixture of quiet acoustic and stuff to make me groove #but also it's very much a comfort thing #*those are pie crusts for the next couple days #**need to get a sub... shaper... thing #just need to do dinner dishes #it's a lot of cooking for one day

[tomatoluvr69]

Just watched a relative try to skip the work of shredding cheese for baked mac and cheese by cutting it into little cubes and stirring them into the mac and cheese sauce. It’s in the baking dish now and there are still big orange cubes all through it. Life is so hard when the options are either know-it-all micromanaging or having to eat a dish somewhere in the subpar to abysmal range…

#and do not get me started on this crisco pie crust. my god #i am however finally reaching a completely serene and nonattached approach. the dishes I cooked are done well and that’s all I can do #anything goes at this point I’m drinking bourbon creams with nutmeg. I’m lying down in a closet in the attic with the noise cancelings

[gertritude]

just attempted to read a fanfic that was like a food youtuber AU thing and I had to immediately exit out of it because they had the main character make pie crust by first creaming butter in a bowl

#im going crazy what pie crust would ever have u CREAM THE BUTTER???????????? #thats how you get bad crust?????????? #now i can forgive many mistakes but not this. not this....

[acornminiatureslog]

Spent today baking for a get together. Apple pie, blueberry pie, a batch of oatmeal chocolate chip cookies, and a banana bread! Need to remember to bake my banana bread in the smaller loaf pan, this one came out way too short, lol.

#not warhammer #baking #im really happy with how the glazes on the pie came out #finally feel like im getting a handle on this lard pie crust

[glompcat]

Was woken up this morning by my oven clicking endlessly and when I called my landlord to ask him for help, before I could say anything about the oven he launched into a speech about how the basement is flooded which is why there will be no hot water until Monday. Which is of course how I learned I have no hot water, because I was calling about my oven (which in end he came over to look at, unplugged, and told me he'll have a guy come by and look at it Monday, which is frustrating because I was planning to bake a pie for a party today? I guess I'll just show up with the homemade pie filling I have all ready to go in the fridge????).

#it was going to be a vegan pie #so I suppose when I show up with just pie filling #to this autumn themed birthday potluck #I can claim it is gf this way? #I didn't use any flour when making the pie filling I suppose.... #hmmm I wonder if I can get a good dessert chip that is vegan at the stores #to have the pie filling with #since obs the bday girl should be able to have whatever I bring #the gf bit will just be extra dyke coming to a potluck points I suppose? #IDK I HAVE A CRUST IN THE FREEZER AND THE PIE FILLING ALL READY AND NO OVEN AHHHHHHHHHHHHHH

[thebirdandhersong]

Happy Thanksgiving, American friends!! (I woke up so confused today because I'd forgotten that Canadian Thanksgiving had already passed lol) your cranberry sauces and your pies look AMAZING :D I hope you have a wonderful time with friends and family! Lots of love from Canada :)

#i am at present eating pumpkin pie #not because i remembered that it was american thanksgiving. i just like pumpkin pie #and not the good kind either. the cheap storebought kind that most definitely has gluten in the crust #i'll take what i can get sld;kfj sl;jfdslk jd

[eyndr]

~HAPPY PIE DAY~

(Bonus cheesecake bites!)

#a lovely lemon pie on this most lovely of pie days #the recipe had zero instructions for the crust so i did my best with some graham crackers and butter lol #shoulda used more butter but it still tastes good at least! just a bit of a mess getting it onto a plate lol #eyndr talks #food #pie #pie day #lemon pie #cheesecake

[blujayonthewing]

looking at the bag of apples we brought home last weekend with my hands on my hips like. I am going to have to make apples my whole personality

#the PROBLEMMM with apple orchard is you pay for a bag and they give you a reusable grocery bag sized bag and let you loose #AND THAT IS SO MANY APPLES. IT'S SO MANY BUT PICKING APPLES IS SO FUN AND SO VERY EASY TO JUST KEEP DOING... #we did NOT fill the bag but it's probably pretty close to half full and that is still just. it's so many #there will of course be the traditional and obligatory 'we picked apples' apple pie #but I need to get on that apple bread apple fritters apple waffles apple dumplings apple muffins grind #the good news I made hand pies for breakfast with mini pie crusts I've had frozen for Spontaneous Pie Reasons since like april #and they WHIPPED ASS and I wanna do more forever #the bad news is that the three I made used up one(1) apple lmao #I cored and peeled two and then after chopping up the first one was like '... oh no. there's no way' lmao #so breakfast was three hand pies and one fresh apple #about me

[downthepub]

i remember when i was a kid when i would help my mom make bread or biscuits. i liked that. it was a kind of difficult chore, and my mom and i didn't always get along, but somehow it always felt like we were a team and it would work out, when we baked together. and it always did.

#except we could never get pie crusts to work #personal