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#gluten free family
flavoracle · 5 months
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Them: “I only eat all natural ingredients.”
Me: “Look, my household has to eat gluten free to keep family members with celiac safe. I will literally eat radioactive alien snot if it can make my gluten-free chicken nuggets taste 10% more like the regular kind.”
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svnflowermoon · 5 months
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planning christmas meals will be the death of me
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matt-w-blogging · 1 year
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Reasons why I frequently make my friends and family baked goods/confections:
So they'll never feel desperate enough to betray me for turkish delight
Love I guess
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tommyssupercoolblog · 3 months
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psa just because it's a "weird" allergy/sensitivity doesn't mean they're faking??? people can be allergic to literally anything and the youtube short i just saw can explode
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rats-are-cute-recipes · 4 months
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Grandma Ellis's Pumpkin Bread
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Technically this pumpkin bread comes from my great grandma, but this is how it is named in my mom's recipe book. The recipe wasn't originally gluten free, but my mom and I spent many years when I was a child turning the old family recipes into something I could eat. We have these during Christmas day with breakfast. Traditionally, my family bakes these in 4 old coffee cans to achieve the round shape, but 2-4 loaf pans work just fine
Ingredients
♡ 4 eggs, beaten
♡ 3 cups sugar
♡ 2 cups canned pumpkin (1 can)
♡ 1 cup oil
♡ 2/3 cup cold water
♡ 3 cups gluten free all purpose flour
♡ 1/2 cup almond flour
♡ 1/2 tsp baking powder
♡ 2 tsp baking soda
♡ 1 1/2 tsp salt
♡ 1 tsp nutmeg
♡ 1 tsp cinnamon
♡ 1 tsp cloves
Instructions
☆ Heat oven to 325°F
☆ If using loaf pans: grease pans. If using coffee cans: cut a circle of parchment paper to cover the bottom of the pan as well as a strip of parchment to go around the sides.
☆ In a large bowl, mix eggs and sugar
☆ Add the rest of the wet ingredients
☆ In a seperate bowl, mix dry ingredients
☆ Slowly add dry ingredients into the wet ingredients, whisking as you go.
☆ Once it is completely mixed and without clumps, pour batter into the loaf pans or coffee cans
☆ Bake for 1 hour to 1 hour 30 minutes
☆ Let cool on wire rack. Take out of pans or cans and slice. I recommend serving with salted butter
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trans-cuchulainn · 4 months
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maybe we have flour. could i MAKE biscuits? but I don't have any of my gluten free equipment so I'd be limited to one bowl one spoon and one baking tray. and I'd have to roll them out with a glass bc I can't use the wooden rolling pin. hmm
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macroglossus · 5 months
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i think i just ate my entire leg’s worth of pasta. groaning like tina belcher
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solarmorrigan · 4 months
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Here I am, minding my own business scrolling tumblr, when I happened upon your food porn reblogs. I have to say I feel attacked! Lol! Everything looks so delicious & I’m trying to eat less sugar & carbs, so no fair!
*This is totally in jest, the pics make the food look so good! I enjoy seeing them, I’m just hungry now!!
A targeted attack, clearly
(actually, I was feeling really sick earlier today and was mindlessly clearing out my likes in an attempt to distract myself and didn't realize I'd basically just spammed everyone with food posts until I checked Tumblr several hours later. If I didn't find the Windows rendition of the grimacing emoji so repellent, I would insert it here)
(maybe I can find some nice protein/veggie recipes to reblog next??)
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bubblegum-snowdrop · 3 months
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girl wtf you bake your own bread???? that sounds so hard
It's actually not hard! It takes a bit of arm strength and patience, that's all. Besides- it's lovely to make something and wear a cute apron. Mine has cat patterns on it :D
Baking in general is great. Cookies, cinnamon buns [actually made those yesterday too], cake, muffins, pretzels... and that's not even getting into cooking. I recently made my parents a breakfast and I had so much fun!!!! It was eggs [they were over-easy, I think is the term. It was my first time making eggs and I was so proud!], hashbrowns and bacon. Mom and dad loved them!!!!
But yeah- cooking and baking is so rewarding to me, and very calming too. I could spend all day in a kitchen just cooking all sorts of dishes, listening to music and seeing people enjoy it afterwards. I couldn't be a chef or baker though;;; I like going at my own pace far too much for that. BUT ANYWAY!!!! Please give cooking/baking a try, it's wonderful and rewarding. And you only get better with time!
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sufferthesea · 20 days
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If anyone is gluten-free and/or diabetic, please drop your favorite recipes/cooking blogs below! I'm meal planning and can only find about 3 full recipes. Everything else is snacks or desserts.
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atmyrecipetable · 2 months
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Spinach and Arugula Salad with Hummus-Dill Dressing & White Beans
My family is loving this spinach, arugula salad, and fennel salad! It is topped with a lemony hummus dill dressing (so easy to make) but the best part is the crispy white beans. They give this salad a pop of flavor and is a nice way to get my kiddos interested in both the salad and the beans.
The recipe is gluten-free, dairy-free and soy-free! If you are interested here it is: https://at-my-table.com/spinach-arugula-salad/
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umbracirrus · 5 months
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Bless peanut butter for making excellent gluten free cookies
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monogramsalarm · 4 months
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did a big grocery run bc now that the holidays are over i wanna not feel like shit all the time<3
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hylianengineer · 4 months
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Feeling nostalgic because I'm cooking my great-grandma's caramel roll recipe and might have figured out a better way to make it gluten free. This dough can actually be rolled out! And it's not pizza dough this time!
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indexcard · 5 months
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the main reason i want to get married someday is to have a wedding. no joke i want a big fuckoff party where i'm the hottest person in the room and i get to make the rules and nobody is allowed to disagree with me
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theghostofashton · 1 year
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this recurring theme of food being so central to the reyes family is really important to me. it’s kind of a subtle detail but i love how many ways it’s touched on, from andrea offering tk the vegan chili and cauliflower tacos, to all the spreads carlos makes whenever their friends come over, to in this ep, andrea’s last straw before getting involved in wedding planning was her disdain for a gluten-free cake, etc. her wanting to cook and feed people and being so invested in them enjoying the experience, it’s just. it’s so real.
food is such a good way to connect and care for people but it’s also a beautiful expression of culture and love. to cook for people is to intend to nourish them, to care for their bodies, and to share cultural recipes that have been passed down for generations feels like another layer of that, a way to nourish a relationship by connecting on a more intimate level through sharing those family histories.
and idk, something about andrea teaching carlos to cook, her passing down the recipes she probably made with her mom growing up, him continuing to reinforce that connection with her and his culture and making food such a big part of the way he cares for people...it really gets to me. it’s such a pure expression of love. a nonverbal form of love, one that endures and also  constantly evolves in the form of learning new recipes and wanting to try them out on someone, adding a unique touch to a dish you grew up eating, cooking for your parents and feeling this overwhelming sense of pride when they compliment you, and so much more. it’s just....it’s so beautiful and i love it so much
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