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#christmas recipe
vegan-nom-noms · 10 months
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Naturally Coloured Vegan Christmas Cookies
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royal-food · 1 year
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Peppermint Chocolate Chip Cookies
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december-with-dickens · 4 months
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Favourite Christmas Recipes! Go!
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snowflakeycookie · 1 year
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Cranberry Orange Shortbread Cookies
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bobbiprintables · 4 months
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Christmas Menu Printables - Free Planners, Lists, Templates
Download Here
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rats-are-cute-recipes · 4 months
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Grandma Ellis's Pumpkin Bread
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Technically this pumpkin bread comes from my great grandma, but this is how it is named in my mom's recipe book. The recipe wasn't originally gluten free, but my mom and I spent many years when I was a child turning the old family recipes into something I could eat. We have these during Christmas day with breakfast. Traditionally, my family bakes these in 4 old coffee cans to achieve the round shape, but 2-4 loaf pans work just fine
Ingredients
♡ 4 eggs, beaten
♡ 3 cups sugar
♡ 2 cups canned pumpkin (1 can)
♡ 1 cup oil
♡ 2/3 cup cold water
♡ 3 cups gluten free all purpose flour
♡ 1/2 cup almond flour
♡ 1/2 tsp baking powder
♡ 2 tsp baking soda
♡ 1 1/2 tsp salt
♡ 1 tsp nutmeg
♡ 1 tsp cinnamon
♡ 1 tsp cloves
Instructions
☆ Heat oven to 325°F
☆ If using loaf pans: grease pans. If using coffee cans: cut a circle of parchment paper to cover the bottom of the pan as well as a strip of parchment to go around the sides.
☆ In a large bowl, mix eggs and sugar
☆ Add the rest of the wet ingredients
☆ In a seperate bowl, mix dry ingredients
☆ Slowly add dry ingredients into the wet ingredients, whisking as you go.
☆ Once it is completely mixed and without clumps, pour batter into the loaf pans or coffee cans
☆ Bake for 1 hour to 1 hour 30 minutes
☆ Let cool on wire rack. Take out of pans or cans and slice. I recommend serving with salted butter
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muchmunchies · 4 months
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Tasty Hazelnut and Milk Chocolate Mousse Star Dome Cakes, perfect for the holidays. ⭐ Find the recipe here.
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Autumn Harvest Punch
INGREDIENTS
3 Cups Lemonade
5 Cups Apple Cider
1 Cup Orange Juice
5 Cups Sparkling Water
¼ Cup Maple Syrup
3-4 Rosemary Sprigs
3 Apples
1 Orange
INSTRUCTIONS
Mix apple cider with orange juice and lemonade in a tall pitcher. Set aside.
Cut the apples and the oranges and add them to the pitcher.
Mix in the maple syrup and add the rosemary sprigs.
Cover and take to the refrigerator for 2 hours or until chilled.
Add the sparkling water and mix.
Serve and enjoy.
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thecoparoom · 4 months
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Tingling Sprite
Life, Dec 16, 1966
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northbirdblog · 5 months
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Carol's Cranberry Loaf
Getting ready for Christmas!
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View On WordPress
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vegan-nom-noms · 9 months
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Vegan Caramel Slice With Gingerbread
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royal-food · 1 year
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Peppermint Candy Brownie Trifle
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snowflakeycookie · 4 months
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Vegan Chocolate Reindeer Cream Buns
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Link
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Krumkaker
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Krumkaker are Norwegian cookies that my family makes each year during Christmas. They taste amazing and my best friend once ate at least seven in one sitting. You will need a krumkake iron for this recipe, or you can use a flat waffle iron, but the designs will not be as pretty. Pizzelle makers work too. You will also need a wooden cone to shape the cookies. Krumkaker are usually stuffed with cream, berries, jam, or chocolate, but you could also use them as icecream cones during the summer!
Ingredients
♡ 1 cup white sugar
♡ 1/2 cup butter, room temperature
♡ 2 eggs
♡ 1 tsp vanilla or almond extract
♡ 1 cup milk (or milk substitute)
♡ 1 1/2 cups gluten free flour
Instructions
☆ In large bowl, cream together sugar and butter
☆ Add eggs and extracts and beat until fluffy. Then add milk
☆ Slowly stir in flour until everything is properly mixed
☆ Brush a small amount of vegetable oil on the krumkake iron, then heat it to medium heat. The oil should last a long time and does not need to be reapplied often
☆ Put about a tablespoon of batter onto the iron, closer to the backside and middle so it will spead out evenly. Let cook for around a minute. Irons are different so the time and heat might be different for you, use the first few krumkaker as tests to get the optimum temp and cooking time.
☆ When the batter has cooked, remove from iron with a spatula and wrap cookie around cone. It should be soft, but will harden in a few minutes. When cookie hardens, remove cone.
☆ Fill krumkaker with desired filling just before serving
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