#masala groundnut
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#In Pic:#Millet Masala Vada#Millet Punugulu#(Served with Groundnut chutney and Ginger chutney)#Deliciously Different!!#milletmarvels#nutrihub#iimr#superfood#iym#iym2023#Apollo#swiggy#zomato#millets#cloudkitchen#vintagekitchen#scientificmethod#franchiseopportunities#glutenfree#food#instantfoods#healthylifestyle#vegetarian#plantprotein#nutritiousfood
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I was tagged by @last-smoke, thank you!!
last song: Comfort Eagle by Cake
currently reading: Sisters in Hate by Seyward Darby
last movie: God's Own Country!!
currently watching: Critical Role when I'm doing repetitive crafts, Taskmaster when I need a mood boost
currently craving: sambar! chana masala! and I've got a hankering for veda soup (groundnut soup) as well
currently consuming: I've got some popped corn with nooch!
three ships: TOMJOHN, dorym, griddlehark. and a bonus merthur because I love them. special shoutout to Leliana/fem grey warden!
first ship: ohhhh it's been so long. but probably Oliza/Betia from the Kiesha'ra stories? that was the first where I remember thinking like "oh I wonder if anyone else is into this, I want to read more about it" and as I read the book it turns out they were canon yaaay
favorite color: purple! or blue. I love purple on other things. I love wearing blue!
currently working on: too many fiber arts projects. someday I will write again
i'm tagging 👀 @study-inscarlett @thebeautifulsoup @leastsaid @mrfutureboy @jordenspuls @thinkanamelater
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Crunchy Goodness: Embracing The Nutty Delights Of Peanuts
When it comes to exploring the diverse culinary landscape of India, one cannot overlook the delectable Parsi cuisine. Parsi food is a unique fusion of Persian and Indian flavours, resulting in dishes that are bursting with aroma and taste. Among the various elements that contribute to this incredible cuisine are varied flavoured peanuts, often referred to as “sing” in the local lingo, which are an essential and irresistible part.
In this blog, we’ll take you on a delightful journey into the world of why peanuts are a healthy snacking option. Additionally, we shall explore the distinctive peanut flavours available at The Parsi Store.
Health Benefits of Peanuts:
1. Rich in Nutrients:
Peanuts, also known as groundnuts, are a nutritional powerhouse, packed with essential nutrients. They are an excellent source of protein, healthy fats, fiber, vitamins, and minerals, contributing to overall well-being.
2. Heart Health:
The monounsaturated and polyunsaturated fats in peanuts can have a positive impact on heart health. These healthy fats may help lower bad cholesterol levels, reducing the risk of cardiovascular diseases.
3. Plant-Based Protein:
Groundnuts are fantastic plant-based protein sources, making them an ideal option for vegetarians and vegans. Including them in your diet can help meet your protein requirements and support muscle health.
4. Rich in Antioxidants:
Both peanuts and groundnuts contain antioxidants, such as resveratrol, which may help protect the body cells from oxidative stress. Antioxidants play a crucial role in reducing inflammation and promoting overall health.
5. Blood Sugar Control:
Despite their slightly sweet taste, peanuts and groundnuts have a low glycemic index, meaning they have a minimal impact on blood sugar levels. This can be a great benefit for individuals who are struggling with diabetes or those looking to maintain stable energy levels.
6. Weight Management:
The combination of protein, fiber, and healthy fats in peanuts and groundnuts can contribute to a feeling of fullness, making them a satisfying, nutritious, and healthy snack. Including peanuts and groundnuts in moderation may support weight management efforts.
7. Nutrient Absorption:
Peanuts and groundnuts contain nutrients like manganese, which plays a role in nutrient absorption and bone health. This, coupled with their overall nutritional profile, makes peanuts and groundnuts a valuable addition to a well-balanced diet.
Flavours and Varieties:
Parsi peanuts come in an array of flavours and varieties, each offering a distinct taste experience. Let’s explore some of the most popular ones:
1. Salty and Spicy Peanuts:
These peanuts are roasted to perfection and seasoned with a mixture of salt, red chilli powder, and other spices. They have a balanced combination of saltiness and spiciness, making them a favourite healthy snack for those who love a little spice in their munchies.
2. Sweet and Sour Peanuts:
In this variety, the peanuts are coated with a blend of tamarind, sugar, and spices, creating a delightful combination of sweetness and tanginess. Sweet and sour peanuts are a great choice for those who prefer a different flavour profile.
3. Masala Peanuts:
Masala peanuts are loaded with a mix of Indian spices like cumin, coriander, and spicy masala making it a perfect chatpata peanut mix. They have a complex and bold flavour that keeps you coming back for more.
4. Tomato Peanuts:
Savour the delightful fusion of tangy and rich taste with Tomato Peanuts. These crunchy treats feature roasted peanuts coated in a tantalizing blend of tomato powder, spices, and a hint of garlic, delivering a refreshing burst of freshness in every bite. Perfect for those seeking a unique and zesty snacking experience.
5. Cheese Peanuts:
Indulge in the ultimate delight with Cheese Peanuts. Each roasted peanut is generously coated in a velvety layer of cheese, creating a harmonious blend of rich cheese as well as the crispiness of peanuts. The subtle balance of spices enhances the cheesiness, making Cheese Peanuts a perfect choice for cheese enthusiasts looking to elevate their snacking game.
Summary:
Parsi peanuts, with their array of zesty flavours and versatile uses, are a testament to the diversity and complexity of Parsi cuisine. They are a testament to the rich history and cultural amalgamation of the Parsi community. If you haven’t had the pleasure of trying these delightful peanuts, it’s time to dive into the world of Parsi peanuts and cherish the rich essence they have to offer. So, next time you come across a bowl of Parsi peanuts, don’t hesitate to dig in and experience the fusion of flavours that this iconic snack has to offer.
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Stuffed Ridge Gourd | Gutti Beerakaya Podi Fry
New Post has been published on https://www.hyderabadiruchulu.com/stuffed-ridge-gourd/
Stuffed Ridge Gourd | Gutti Beerakaya Podi Fry
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Stuffed Ridge Gourd Podi Masala Fry
Prep Time
20 mins
Cook Time
20 mins
Stuffed Ridge Gourd Podi Masala Fry is a nourishing and effortlessly prepared dish that supports digestion, enhances the immune system, and provides essential nutrients. It's a straightforward recipe that relies on basic ingredients and spices, making it an excellent choice for busy weekdays. The medley of spices amplifies the flavor of ridge gourd, resulting in a delectable and fulfilling vegetarian option suitable as a side dish or even a main course.
Course: Dinner, Lunch
Cuisine: Indian
Keyword: Beerakaya fry, Gutti Beerakaya Fry, Stuffed Beerakaya, Stuffed Ridge Gourd Podi Masala Fry
Servings: 4 people
Ingredients
1/4 kg Ridge Gourd
2 tbsp Groundnuts
2 tbsp Coriander Seeds
2 tbsp Sesame Seeds
2 tbsp Coconut Pieces
3-4 Garlic Cloves
1 1/2 tsp Cumin Seeds
1/2 tsp Mustard Seeds
5-6 Dried Chilies
1 tsp Green Gram
3 Cloves
1 Cinnamon Stick
1/2 tsp Turmeric Powder
1/2 cup Curry Leaves
1/2 cup Coriander Leaves
Salt
Oil
Instructions
Let's begin the preparation:
For this recipe, we'll use 1/4 kg of ridge gourd. Start by washing and peeling the ridge gourd.
Make lengthwise slits along the center of the gourd, similar to how you'd prepare it for stuffed brinjal curry.
Now, let's create the masala mixture:
Heat a pan.
Add 2 tbsp of groundnuts and roast them over low flame.
Follow by adding 2 tbsp of coriander seeds and toasting them.
Incorporate 1 tsp of cumin seeds, 3 cloves, and a small piece of cinnamon.
Add 2 tbsp of sesame seeds and continue frying.
Finally, add 2 tbsp of coconut pieces and turn off the stove.
Transfer these roasted ingredients to a plate and let them cool down.
In a mixer jar, combine the cooled ingredients along with 3-4 garlic cloves, 1/2 tsp of turmeric powder, the fried dried chilies, and some salt. Grind them into a fine powder.
Now, proceed with the ridge gourd:
Stuff the prepared masala powder into the slits of the ridge gourd.
Keep the remaining masala mixture aside for later use.
Let's move on to the cooking process:
Heat oil in a pan.
Add 1 tsp of green gram, 1/2 tsp of cumin seeds, and 1/2 tsp of mustard seeds, and sauté.
Introduce 2 dried chilies and 1/2 cup of curry leaves.
Place the stuffed ridge gourd pieces in the pan.
Close the lid and cook for a minute.
Flip the ridge gourd pieces and continue to fry over low heat until they are fully cooked.
Add the reserved masala powder and mix it in.
Sprinkle some fresh coriander leaves, cover the pan, and continue cooking.
Flip and cook for an additional 2-3 minutes over low heat.
Your Stuffed Ridge Gourd Podi Masala Fry is ready to be served. Enjoy!
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Chaas Masala
Chaas Masala, is a 100% Natural chaas masala prepared by FPO managed by organic farming farmers.
Helps prevent osteoporosis, improves digestion and appetite, increases stamina and vigor, improves
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Sukha Jackfruit Recipe | Kathal Ki Sabzi | Jackfruit Recipe | Scroll Recipe Ingredients: • 250 gm jackfruit • 1 medium size onion sliced • 1 teaspoon grated ginger • 1 teaspoon grated garlic • 2 teaspoon chili powder • 1 teaspoon garam masala • 1 teaspoon coriander powder (dhania powder) • 1 teaspoon turmeric powder • 1 teaspoon jeera • Salt to taste • 1 tablespoon mustard oil / groundnut oil • 1 cup of milk • ½ TSP sugar • Green chili • 1 TBSP ghee • ½ TSP garam masala Recipe: • Boil jackfruit with salt and turmeric, keep it aside • Heat oil in a pan and add bay leaves and add 1 TSP cumin seeds • Add onion and sauté it until it becomes soft • Add 1 TBSP ginger, garlic paste and mix it nicely • Add 1 diced potato • Add salt to taste and sauté it for few minutes • Add 1 chopped tomato and mix it nicely • Keep stirring for few minutes • Add boiled jackfruit • Add ½ TSP turmeric powder • Add 2 TSP cumin powder • Add 1 TSP coriander powder • Add 2 TSP red chili powder • Add 1 cup of milk • Add ½ TSP sugar • Add green chili • Cover with a lid for few minutes • Add 1 TBSP ghee • Add ½ TSP garam masala ================================================== please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider😀 ===================================================== SOCIAL ==================================================== Facebook: https://ift.tt/QeljvqT Instagram: https://ift.tt/ZfBr6JT Reddit: https://ift.tt/XVWx91t Tumblr: https://ift.tt/q1WCdUj Website: https://ift.tt/NTfDmi8 ==================================================== DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it. ***Keep Spreading Love and Eat Healthy Food*** by scroll recipe
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SPICES THAT MAKE YOUR FOOD TASTY AND DELICIOUS
Spices play a crucial role in making food taste delicious. They are a vital component of cuisines around the world, including Indian cuisine. Indian spices are renowned for their unique flavor and aroma, and they add depth and complexity to dishes. In this article, we will explore some of the spices that make your food tasty and delicious.
Zilli’s Red Onion Powder, Garlic Powder, Ginger Powder, and Tomato Powder
Zilli’s Red Onion Powder, Garlic Powder, Ginger Powder, and Tomato Powder are versatile spices that can be used in a variety of dishes. The red onion powder adds a sweet and savory flavor to soups, stews, and curries. Garlic powder adds a pungent flavor and is used in marinades, dressings, and sauces. Ginger powder adds a warm and spicy flavor and is used in teas, smoothies, and curries. Tomato powder adds a tangy flavor to soups, stews, and sauces.
1. Recipe: Spicy Tomato Soup
Ingredients:
2 tablespoons Zilli’s Tomato Powder
1 onion, chopped
2 cloves garlic, minced
1 teaspoon Zilli’s Ginger Powder
1 teaspoon Zilli’s Red Onion Powder
2 cups vegetable broth
1 can diced tomatoes
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
Instructions:
In a large pot, sauté the onion and garlic until softened.
Add the Zilli’s Ginger Powder and Red Onion Powder and stir to combine.
Add the vegetable broth, diced tomatoes, Zilli’s Tomato Powder, salt, black pepper, and cayenne pepper.
Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
Serve hot.
Zilli’s Lemon Powder, Tomato Powder & Tamarind Powder
2. Recipe: Tamarind Chutney
Ingredients:
2 tablespoons Zilli’s Tamarind Powder
1/2 cup water
1/4 cup brown sugar
1 teaspoon Zilli’s Ginger Powder
1/2 teaspoon Zilli’s Red Onion Powder
1/2 teaspoon cumin powder
1/2 teaspoon salt
Instructions:
In a small pot, combine Zilli’s Tamarind Powder and water.
Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
Add the brown sugar, Zilli’s Ginger Powder, Zilli’s Red Onion Powder, cumin powder, and salt.
Let the mixture simmer for another 10 minutes, stirring occasionally.
Let the chutney cool before serving.
Zilli’s Bhaja Masala, Kolkata Jhal Muri Masala & Panch Phoron
3. Recipe: Bengali Dal
Ingredients:
1 cup red lentils
4 cups water
1 onion, chopped
2 cloves garlic, minced
1 teaspoon Zilli’s Panch Phoron
1 teaspoon turmeric powder
1 teaspoon salt
1 tablespoon oil
Instructions:
Rinse the lentils in cold water and drain.
In a large pot, add the lentils and 4 cups of water. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.
In a separate pan, heat the oil and add the Zilli’s Panch Phoron. Let it cook for 1-2 minutes until fragrant.
Add the onion and garlic and let it cook until softened.
Add the turmeric powder and stir to combine.
Add the onion mixture to the lentils and let it simmer for another 10 minutes.
Add salt to taste.
Zilli’s Turmeric Milk Mix and Kadha Mix
4. Recipe: Turmeric Milk
Ingredients:
1 cup milk
1 teaspoon Zilli’s Turmeric Milk Mix
Honey (optional)
Instructions:
In a small pot, heat the milk over medium heat.
Add the Zilli’s Turmeric Milk Mix and stir to combine.
Let the milk simmer for 5 minutes.
Add honey to taste.
5. Recipe: Kadha Tea
Ingredients:
4 cups water
1 teaspoon Zilli’s Kadha Mix
1 tablespoon honey
Instructions:
In a large pot, add the water and Zilli’s Kadha Mix.
Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
Strain the mixture and add honey to taste.
Zilli’s Wood Pressed Groundnut Oil and Wood Pressed Coconut Oil
6. Recipe: Vegetable Stir Fry
Ingredients:
1 tablespoon Zilli’s Wood Pressed Groundnut Oil
1 onion, chopped
2 cloves garlic, minced
2 cups mixed vegetables (carrots, bell peppers, zucchini)
1 teaspoon soy sauce
Salt and pepper to taste
Instructions:
In a large pan, heat the Zilli’s Wood Pressed Groundnut Oil over medium-high heat.
Add the onion and garlic and let it cook until softened.
Add the mixed vegetables and let it cook for 5-7 minutes.
Add soy sauce, salt, and pepper to taste.
7. Recipe: Coconut Curry Chicken
Ingredients:
1 tablespoon Zilli’s Wood Pressed Coconut Oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon Zilli’s Ginger Powder
1 teaspoon Zilli’s Red Onion Powder
1 teaspoon curry powder
1 can coconut milk
1 pound chicken breasts
Instructions:
In a large pan, heat the Zilli’s Wood Pressed Coconut Oil over medium-high heat.
Add the onion and garlic and let it cook until softened.
Add the Zilli’s Ginger Powder, Zilli’s Red Onion Powder, and curry powder and stir to combine.
Add the chicken and let it cook until browned on all sides.
Add the can of coconut milk and bring the mixture to a boil.
Reduce the heat and let it simmer for 15-20 minutes until the chicken is fully cooked.
Conclusion:
In conclusion, spices play a crucial role in making food tasty and delicious. Indian cuisine is known for its use of a wide variety of spices, and Zilli’s offers a range of high-quality spice blends that can be used in a variety of dishes. Whether it’s adding Zilli’s Bhaja Masala to a stir fry or using Zilli’s Turmeric Milk Mix for a healthy drink, these spices are sure to add flavor and depth to any dish. With the convenience of online ordering, it’s easy to incorporate these spices into your cooking routine and take your meals to the next level.
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#food#foodie#vegan#healthyfood#yummy#homemade#delicious#dinner#lunch#vegetarian#foodies#foodgasm#souprecipe#healthy#comfortfood#soupseason#homecooking#desi#trending#viral#toptrending#Sabezy
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One of the popular South Indian snacks which is basically a mix of various edible ingredients and nuts. Telugu Foods brings to you a Fresh and Crunchy range of Snacks. Handmade and Packed under Hygienic conditions. We use Refined Groundnut oil and High quality Spices in the processing. enjoy the irresistible and mouth watering taste of our Snacks.
Handmade and Packed under Hygienic conditions.
Telugu Foods - established in 1979, this brand is renowned for authentic South India’s Special - Pickles, Snacks, Masalas and Spice Powders
We use Refined Groundnut oil and High quality Spices in the processing.
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Must-Have Organic Food Products to Make Every Meal Nutritious
Today, people are conscious and aware of their fast-paced lifestyle and health. They are opting for eating habits that keep their mind and body healthy. They have started switching to healthier options like organic food products.
The food that we consume on a daily basis is loaded with preservatives and chemicals. Unlike conventional food items, organic food items possess no added colours and flavours. Moreover, they are grown and packed as per the set standards, maintaining their natural aroma and taste.
Organic food products are now available on different online platforms. In addition to fruits, vegetables and dairy products, we get to explore a variety of organic items. These include flour, pulses, health supplements, grains, spices and more. Let us explore some essential organic food products to add to your daily diet.
Cooking Oils
From breakfast to dinner, oil is an integral part of every meal. It helps cook a variety of dishes. However, regular cooking oils contain additives or chemicals that harm your health. Thus, people are opting for a safer option, organic oil.
You can buy organic oil from online shopping sites like Fabindia. Ranging from mustard and groundnut to olive oil, you get to choose from an extensive collection. They have no preservatives. They are obtained by cold-pressing organically cultivated seeds. Moreover, they are loaded with natural ingredients, helping you maintain a healthy immune system and heart.
Health Supplements
Health is something we can’t overlook. However, the food we consume may not give us the required nourishment that we need. In such cases, health supplements come in handy.
They have a higher antioxidant content that boosts your immunity system and keeps us healthy. In addition, the anti-inflammatory properties reduce the risk of diseases. Fabindia has a huge collection of organic supplements. The range includes giloy, neem, cinnamon, turmeric capsules and a lot more. You can buy products like Ayurvedic morning capsules to boost your overall energy level or Chayawanprash to enhance your immune system.
Grains and Pulses
Fibre, vitamins and proteins are some essential elements of a healthy meal. They are commonly found in grains and pulses. Since conventional grains and pulses are filled with harmful pesticides, organic grains and pulses are in demand nowadays. They are proven to protect you from diseases. Furthermore, the high antioxidant content enhances the taste.
Spices and Masalas
Spices add flavours to your food and give you the desired taste. Like organic oil, grains and supplements, organic spices are easily available in the market. They are not only flavourful but also give you the required dose of nutrients. They retain their natural flavour and essential oils, improving your gut health and helping fight various diseases.
Fabindia houses an extensive range of organic spices and masalas. You can explore items like chilli powder, turmeric powder, saffron, seasonings and more. Their processes, from growing to preparing to packing, are compliant with National and International standards.
#organic food#organic food products#health supplements#cooking oils#organic oils#nutritious meal#nutritious diet#fabindia
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Ratlami Sev, A Must-Try Confection From Indore
There is no denying our enthusiasm for eating sev. And we cannot suppress our urges for anything, especially Ratlami Sev. Nowadays, obtaining crunchy and delectable Ratlami Sev is really simple because of the Indori ratlami sev shop in Mumbai. Most trains from Western India or Southern India to Northern India pass through Ratlam, one of Madhya Pradesh's important junctions. This area is well-known for its appetizers, but Ratlami Sev Namkeen is one savory that has a particular place in the hearts of food aficionados.
Everything about Ratlami Sev
Ratlami Barik Sev mostly tastes like cloves (thus why it is also referred to as Jheeni Sev), but it also has a strong flavor of black pepper and carrom seeds. Although it has a distinct and crunchy feel, it melts on the tongue when eaten.
A popular spicy Indian snack called Ratlami Namkeen is made of tiny, crunchy noodles made from besan or gram flour that are then spiced with black pepper, cloves, cayenne, turmeric, and carrom seeds before being fried in hot oil. The thickness of these Sev/ Namkeen can differ. Different Sev/Namkeen that are ready to eat, such as Ratlami Laung and Sev. You can easily order any type of ratlami sev like Double Long Sev, Lehsun Sev, Poha Sev, Masala Hing Sev, Kadak Dankhal Sev, Chatpati Sev, and Ujjaini sev online as well.
The Ratlami Sev's past
We can already taste Ratlami Sev from the word alone. In the nineteenth century, a random event led to the creation of this delicious snack. The Indore Online, details Ratlami Sev's history in this article.
Ancestry of Ratlami Sev
Currently a small town in the Malwa region of Madhya Pradesh, Ratlam was once a royal state with a rich history and culture. The majority of long-distance trains from the west and south of India travel via Ratlam, formerly known as Ratnapura, on their way north. Ratlam is a significant crossroads in Madhya Pradesh.
Raja Ratan Singh Rathore, the great-grandson of Raja Udai Singh of Jodhpur and the son of Mahesh Das of Jalore, founded the Ratlam State in 1652.
The latter, father and son, had provided the emperor Shah Jahan with vital military services by defeating the Persians and Uzbeks in Afghanistan. They received sizable territories in the northern Malwa and southwest Rajputana districts as compensation for their efforts and in recognition of their outstanding bravery.
Ratlam was eventually translated from Ratram, which was named after Raj Ratan Singh and his first son Ram Singh, and served as their capital.
Ratlami Sev uses
This fragrant, acidic crispy sev can be used as a garnish, side dish, component, or as a snack. The popular local breakfast dish Indori poha is always served with two different kinds of sev. The curries that have already been made receive a few sev by Indori ratlami sev shop in Mumbai.
In Ratlam and the surrounding districts of Madhya Pradesh, Gujarat, and Rajasthan, sev is so revered that even dishes that ordinarily do not call for it are served with a handful on the side.
Conclusion
We're bringing you a unique sev that claims Ratlam, MP, as its birthplace, hence the name Ratlami Sev from the Indori ratlami sev shop in Mumbai. The popular crispy fried snack known as Ratlami Sev is made with gram flour, groundnut oil, iodized salt, spices, and condiments and is produced by Ratan Sev Bhandar, also in Indore. Ratlami Sev is a favourite, especially around Diwali season, and has a cult-like following because of its unique texture and flavor.
Through our website Indore Online, you can place an order for this delicious snack and then sit back and decide whether to eat it with evening tea or give it as a gift to someone who likes spicy and salty nibbles. Or even both! So do try ratlami sev from our shop and we can assure you, you are gonna love it.
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If you're a fan of spicy and flavorful snacks and looking for the best masala groundnut, you might want to check out masala groundnuts here. Read the full article to know more.
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Salted Peanuts Manufacturer and Supplier – Sonya Foods Pvt. Ltd.
Buy Sonya Foods Premium Salted Peanuts for 120. Order now Sonya Foods Salted Peanuts Online and the Enjoy with very Crispy and Delightful Taste. We have a range of peanuts like Bombay Masala Peanuts, Black Pepper Peanuts, Peri Peri Peanuts, Hing Jeera Peanuts and Minty Lemon Peanuts.
#Salted Peanuts#masala peanut#Bombay masala Peanutes#Black Pepper Peanuts#Peri Peri Peanuts#Hing Jeera Peanuts#Minty Lemon Peanuts
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Whats your favourite traditional dish?
I have many lol 😂
parotta with chicken gravy
dosa with potato & pea kurma
chappathi with kurma
chole bhature with chenna masala
ulundu vadai with coconut chutney
panniyaram with groundnut/peanut chutney
pani puri
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We Are Best Organic Online Supermarket in Dubai and Organic Goods Delivered Straight to Your Home to Fit Your Healthy Lifestyle for You And Your Family.
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Maggi Bhel | Quick Snack Recipe
New Post has been published on https://hyderabadiruchulu.com/maggi-bhel-quick-snack/
Maggi Bhel | Quick Snack Recipe
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Maggi Bhel
Prep Time
15 mins
Cook Time
5 mins
Maggi bhel is a quick and easy snack that is perfect for satisfying your hunger pangs in no time. This snack is a fusion of two popular Indian dishes, Maggi noodles and Bhel, which is a savory snack made with puffed rice, vegetables, and a tangy sauce.
Course: Snack, snacks
Cuisine: Indian
Keyword: bhel, kids snack, maggi, quick snack
Servings: 4 people
Ingredients
2 cakes Maggi
2 packets Maggi Masala Packets (included with the maggi pack)
1 Onion
1 Tomato
1 tbsp Coriander Leaves
1 tsp Green Chilies
2 tbsp Groundnuts
1/2 tsp Chili Powder
1/2 tsp Chili Sauce
1 tbsp Tomato Sauce
1 tbsp Butter
Salt
Instructions
Break the maggi cake and cush it into smaller pieces
Heat 1 tbsp butter in a pan
Oil also could be used instead
Add the crushed maggi and fry till it changes color and becomes crispy
Stir and fry evenly till they turn light brown
Move them to a mixing bowl
Now add fried groundnuts, 1/2 tsp chili powder, salt to taste, maggi masala, and mix
Next, add 1 chopped onion, 1 tsp chopped green chili, 1 diced tomato, chopped coriander leaves, 1/2 tsp chili sauce, 1 tbsp tomato sauce, and mix
Taste test and add more salt or masala if necessary
Maggi Bhel is ready to serve!
#10 minute snacks#bhel#evening snacks#Hyderabadi Ruchulu#indira ireni#kids snacks#maggi#maggi bhel#maggi bhel recipe#maggi recipe#maggi snack#quick snack maggi bhel#snack
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