Seared scallops with basil risotto
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Went back to the tablet to order four more plate of sushi starting with this Shrimp with Basil Cheese. It is more or less the same great taste like the salmon version with the sweet spicy basil perfuming the cheese.
The last three are all shellfishes like this Ark Shell (Akagai) with a reddish-orange body. A deliciously sweet subtle clam flavour possesses a unique soft yet wonderful unique crunch. Love this pair of Scallop Sushi, so sweet and yummy delicious. A twist to the usual is this Surf Clam with Lemon Basil giving this a bright and sweet profile.
For a conveyor belt sushi chain, Sushiro managed to differentiate itself from the competitors offering something unique. I will definitely be back to dine again.
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I got so drunk earlier today and ate my weight in pasta because of it lmaooo I have no regrets though
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the other day i saw some weird grifter's promoted tweet about how he was eating scallops every day to lose weight (somebody who's good at the economy please help me my family is dying / spend less on scallops / no) and i've been craving scallops ever since. they didn't have fresh ones at the gocey store but i got a very economical bag of frozen bay scallops and seared them in butter+salt+pepper+sage with blanched and sauteed asparagus and lemon. yes.
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Pan Seared Scallops with Lemon Garlic Sauce
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every day i think about the scallops we cooked on a himalayan pink salt block in my culinary classes while we were testing menu items for our competition. we didn't end up using it on the day but god they were wonderful
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Seared Sea Scallops with Pomegranate Sauce
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Pan-seared scallops with chorizo and corn
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Seared Scallops with Sauted Kale
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I just had one of the best meals I’ve had in my entire life lmao
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Seared Sea Scallops with Pomegranate Sauce
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Seared Scallops with Yuzu Vinaigrette
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Seared Sea Scallops with Balsamic Reduction
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