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#shojin
beifongkendo · 2 years
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Shojin Lake and Mount Fuji, by Kawase Hasui (1930).
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q8q · 2 years
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Lake Shojin
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tokyodollnl · 2 years
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Asparagus Tenzaru. Soba noodles served with white asparagus tempura. #tokyodollnlcooknoodle #tokyodollnlcookvegi #tokyodollnlcook #Japanesefood #japanesecuisine #washoku #japanseten #lekketeten #vegan #veganistisch #veggie #vegannl #vegannederland #shojin #shojinryori #witteasperges #whiteasparagus #tempura #soba #sobanoodles #noodlestagram #japanesenoodles (at Japanse kookworkshop Nederland) https://www.instagram.com/p/CdblwZxA1bM/?igshid=NGJjMDIxMWI=
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aurelion-solar · 1 year
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Preseason 2023: New & Updated Items
Jak’Sho, the Protean
Rod of Ages
Catalyst of Aeons
Abyssal Mask
Heartsteel
Radiant Virtue
Spear of Shojin
Aegis of the Legion
Iceborn Gauntlet
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adulthoodisokay · 2 years
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had a fancy temple cuisine (shojin ryori) dinner last night, expensive but worth every penny.
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dandanjean · 10 months
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Shojin ryori
Shojin ryori signifie en japonais « cuisine pour l’avancement spirituel et la dévotion ». Elle a pour but de faire progresser spirituellement ses adeptes à travers l’acte de préparer et de consommer les repas. L’entraînement à ce genre de cuisine exige de la part de celui qui la pratique un sens de l’effort total ainsi qu’un parfait contrôle de soi, deux qualités élémentaires et essentielles…
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the-cricket-chirps · 7 months
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Fujishima Takeji
Mt. Fuji and Shojin Lake
1949
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thekimonogallery · 1 year
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Lake Shojin by Asano Takeji, 1949, Japan
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The Owl House Headcanon on Character's Favorite Japanese Dishes.
Luz Noceda: Okonomiyaki (Hiroshima-Style preferred). She likes it for it is a perfect comforting fusion between pancakes and takoyaki (which she had some bad memory from getting her tongue scrouged by it). Plus, she can choose a variety of fillings, which is great for her neurodivergent vibe (while also easily getting bored).
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Amity Blight: Zaru Soba. She'd likely go for a dish that is simple yet defines Japanese elements. She would enjoy it with chunky chopped spring onion, wasabi-infused dipping, and hot tea on a side. After a few years of trying more Japanese dishes, she also got into shio udon and yakisoba. (and yakisoba-based okonomiyaki with her sweetheart)
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Willow Park: Kimchi Nabe; full of vegetables, proteins from meat, eggs, mushrooms, tofu, and gochujang-rich kimchi (Giving spiciness and Korean-ness that Willow never realized she needed). She loves her nabe with varieties and large quantities of proteins. Especially chicken-based meatballs (like in sumo wrestler Chanko Nabe), chicken breasts, lean slices of beef, and white tofu. Plus, extra spicy.
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Gus Porter: Omurice with ketchup fried rice underneath a blanket of thin and creamy omelet. He prefers creamy demiglace sauce with mushroom and beef stock base, alongside ketchup and a dash of Kewpie mayo. Maybe steamed bacon with low-sodium, crabstick, or fish sausage for the side protein. Plus, he loves Sanrio and doesn't care about locals' eyes upon him enjoying his two plates of My Melody Omurice.(It's kids' size, so two is it).
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Hunter Noceda/Park/Daemonne: Kushiyaki, especially those from old-school Yatai stalls. However, he would avoid poultry-based ones (especially the wings, as tributes to his lifesaver, Flapjack) and alcoholic drinks. He usually goes with beef and vegetables on the same stick. His favorite side drink is Ramune or Calpis yogurt drink. He usually has a few pods of salted edamame first, if offered.
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Vee Noceda: Shojin Ryori meal from local Zen Buddhist temples. Somehow, she can tastes 'magic' in food, and enjoy talking about spiritual and morality topics with Buddhist monks(and nuns). She usually not paying them by money but doing them some cleaning and arranging the sutra. She sometimes enjoy draining magic from Omamori (Green one is a yum!).
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Edalyn Clawthrone: Tantanmen, extra broth, extra noodles, and a few extra pieces of boiled eggs. With rice on the side. After an extreme night (either work, or a party), she carves for carbs, proteins, and spices. Eventually, it becomes her usual comfort dish. Plus, it was worth her two meals and a pretty budget. If she feels extra fancy, maybe some extra meat as well.
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Lilith Clawthrone: Kure's JMSDF (Japan Maritime Self-Defense Force)-style Curry Rice, with milk (low-fat, or soya milk) and salad with a light dressing. She prefers a vegetarian version and original taste that serves Japanese maritime forces. She eventually made her own thanks to befriending a friend who was a chef on a Japanese battleship in the Cold War.
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King Clawthrone: Set of different sushi varieties. He is into nigiri and maki with a few simple ingredients. He is into a grilled saltwater eel, salted boiled ebi (or tempura-fried), churnchy cucumber, and tamago. Onigiri is also his go-to, but he is not into raw meat.
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settriigh · 1 year
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@ofshojin ⸻
Sett walked up what would have probably been the thousandth step of the trail he was following. Eventually coming to what he had assumed was the Shojin Monastery Lee had told him about. It had been a good while since he had seen his friend, without any contact back the half blood had a minor worry on his mind. Standing at the top of the stairs he stared at the large doors with a loud huff. Patting at his thighs to remove the bits of dust that clung to him as he trekked his way up. Sett had decided to go alone, fearing that his fighters would put everyone on edge. Ultimately, they ended up coming, but due to the boss' insisting for them to stay in the village, they did. It took Sett a few days to get there, but he wasn't too bothered by it. At some point he was kind of used to being out in the middle of nowhere, it kind of reminded him of where he grew up before settling in Navori.
Wiping the sweat from his brow he squinted, this place wasn't too bad. He was kind of surprised to find it so comfortably nestled into the land as it was. It smells a lot cleaner than Navori and the magic was a welcomed feeling, like a current of water rushing under and around him. (His ma would like this place.) Walking up cautiously he peeked around, staring at the walls and then the opened doorway that just seemed to be there. He couldn't hear anything. Nor did he really see anyone around. Shit did he come at a bad time? He scratched the back of his head, does he yell and break the silence or does he just walk in? Ears flicked around on the top of his head, swiveling around to hear anything. Man it was kind of quiet. Another step. Hm, maybe he should announce himself. Another. The intrusive thoughts are definitely winning.
"Hello?" he called out.
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the-monkey-ruler · 2 months
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Is it true that monks can't eat curtain vegetables?
I'm not terribly familiar with monk diets so this is just what I was able to gather from just looking it up it kinda just depends on where you are sorta. In most cases, I see that it is more vegan-leaning diets but there are also vegetarian diets as well. I don't see a lot of like 'limitations' on which veggies or fruits, at least in most articles so I'm not sure how strict it actually is to limit certain veggies.
I've only seen one article saying that like in China and Korea they try to exclude garlic, onions, leek, and shallots and such since those seem to encourage desire but like in Hinayana nations it just depends on what is donated. Japanese monks look more vegetarian than vegan and shojin ryori is a regular dish. But I also read that Thailand they can be either vegan, vegetarian, or omnivorous depending on their choice and in Cambodia they eat even meat and drink alcohol.
So yeah a lot of diversity depending on where you are looking I guess.
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tokyodollnl · 2 years
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Homemade Kiriboshi Daikon. A traditional Japanese preserved food made of dried strips of daikon radish. Using for ingredients of stewed dish, salad and miso soup, etc. #tokyodollnlcookvegi #tokyodollnlcook #tokyodollnlcooksidea #Japanesefood #japanesecuisine #washoku #japanseten #lekkereten #shojin #shojinryori #vegannl #vegannederland #vegan #veganistisch #veggie #plantbased #daikon #kiriboshidaikon #切り干し大根 (at Japanse kookworkshop Nederland) https://www.instagram.com/p/Cds5CMuKYUG/?igshid=NGJjMDIxMWI=
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sxlemnity · 1 year
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Blog Update!
So for those of you who regularly interact with me or read my posts, this might be a bit important. It has to do with all future interactions with Elaine.
I'm changing her main Universe!
Before, I used to write each new interaction separately unless otherwise discussed between muns because I didn't have a set main verse. It was sort of just... Everyone got their own AU.
From now on, I will have two main verses. Each interaction will fall into one or the other unless discussed otherwise.
Verses:
Collared Kindness
Elaine was discovered in her travels by Lee Sin and she spoke with him at length. As a result of this discussion, she eventually agreed to join the Shojin Monastery and learn from the Elders alongside other students. Lee Sin swore to help her remove the necklace that is slowly killing her, during which it is discovered that she is blessed by the Dragon as the Dragon’s Kindness, though she is never told.
Undecided Name
In this verse, Elaine never receives help with her necklace from Lee Sin. Because of this, she lives a painful and unsettled life, and often roams outside of Ionia. She doesn't know the source of her magic.
Further verses will be case by case and have to be discussed with me- And I'm always open to AUs! But all rps started after this point will start in one of these two verses!
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ramenhaven · 1 year
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Shojin Shoyu
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the-cricket-chirps · 4 months
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Shotei Takahashi
Fuji from Lake Shojin
1929
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sansbento · 1 year
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No. 323 Teriyaki salmon, winter salad of carrot daikon and shiitake, tamagoyaki, snap peas, mandarins
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The yummy teriyaki salmon recipe is from Just One Cookbook, and the winter salad recipe is from Danny Chu's Shojin Ryori cookbook. I substituted fresh shiitake mushroom for dried, and dried it out slightly first in the pan (without oil) - can't remember where I learnt this "technique" but I always do it now, it really improves the taste and texture of fresh shiitake.
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