#weekend recipes

[kkimura]

エッグスベネディクトといえば、ホテルの朝食やお洒落なカフェで頼むものであって、実際つくるのは大変そうって思われがちですよね。あの完璧なポーチドエッグやクリーミーに仕上げたソースに美しいプレゼンテーション。でもいくつかのポイントを押さえれば以外と簡単にしかもかなり安く作れちゃいます。特別な日のブランチに少々時間をかけて作ったら感動されること間違いなしです！

Eggs Benedict sounds a little intimidating to try making it at home…because of the fancy French sauce and perfectly cooked poached eggs but It’s not that difficult and totally worth making it for any special occasion or any brunch to impress people : )

#youtube #poached egg #kenji lopez #nyc #delicious #food #eggs benedict #easy hollandaise #ポーチドエッグ #手作り #ブランチ #brunch #エッグスベネディクト #coffee #weekend recipes

[llumimoon]

The Talk (page 15) END

Doodler AU post || start || previous || bonus

And that’s a wrap! :D Thank you guys SO MUCH for reading, genuinely I appreciate it soso much that so many of you liked my lil comic <3 If you’re wondering, Dot’s story isn’t over, in a lot of ways this comic was meant to be just the beginning!

Dialogue under the cut!

Sparrow:You really liked that hot chocolate, huh?

Sparrow: Let’s get you another one, okay?

#dndads #dungeons and daddies #dndads s2 #dungeons and daddies season 2 #sparrow oak #the doodler #lark oak #mercedes oak garcia #henry oak #doodle dot au #cal draws #thetalkcomic #OUGGHH I CANT BELIEVE ITS OVER !! #I’m very proud of myself for finishing this and keeping a schedule <333 #i hope you guys enjoyed the story :] #I’ll probably release the bonus page sometime this weekend #it’s some dialogue between Sparrow and Lark that I think is v interesting #but I couldn’t find a way to stick it in the comic cause I already had gotten too far by the time I thought it up #BTW. the hot chocolate is a Henry and Mercedes recipe #and yes the hot chocolate Dot drank was the same recipe #I loved drawinf the oak family 🥺 they r soooo important to me <3 #OH and I’m gonna release a poll abt the next story bit later also

[thychesters]

there’s something very peaceful, almost, about going through my mom’s recipe book and finding ones that were passed down from her mom. it’s like i get to bake with them still, even if it’ll just be me humming to myself in the kitchen.

#it’s nice to have things with her handwriting still #i have all the cards she sent me in college #i have her recipe book for a cookie exchange this weekend #kate blabs

[formulaonedirection]

Just found this in my screenshots self reminder that I want to bake these

#for the weekend maybe. yes I understand that it's Monday #note to self #I believe the recipe is from Luminary Bakery #ooh I should plan weekly Ramadan bakes actually...hmmm KIV

[tisorridalamor]

I have been making this breakfast sandwich once a weekend for like... 5 weeks now? It's REALLY good! Read below for my BDG breakfast sandwich tips ✨

First things first, all of the ingredients for this freeze and thaw really well so if you're worried about buying like a bunch of sausage and not getting enough use out of it just cut patties and throw it in the freezer :) I've been keeping the buns, sausage, and bacon in the freezer and then thawing what I need the night before I plan to make it (the frozen hash browns just go straight in the pan, the bacon could too but I'd recommend thawing the sausage). The official ingredients list is:

Buns

Sausage

Bacon

Egg

Frozen hash browns

Cheese

Ketchup

⚠️ INGREDIENTS ALERT ⚠️: There's quite a bit here and you can use less sausage and hash browns especially than you think you might need. This sandwich is quite heavy for me so I think less can be more for this one. Of course this varies person to person so measure with your heart 🫶

I don't have a nice long flat pan like BDG has in his vid, but I managed just fine with a standard nonstick skillet and had my smaller skillet on another burner be the "warming zone". I can confirm that after a few times this sandwich only takes about 30 min to put together (even for two people) + clean up. Just start with the bacon and sausage to get the juices flowing, then throw down the hash browns and finish off with the egg and toasting the bread.

HASH BROWN TIPS: Easily the hardest part of this is getting the hash browns correct so here is some advice:

Get em in the pan early and let them sit. They will take the longest out of all the items if you want to get em real crispy since you're probably taking them straight from the freezer

DON'T MESS WITH THEM. LET THEM SIT. Even with this advice though I had a hard time getting them to stick together in a patty (maybe it's the brand I'm using? 🤔) so...

If you're having trouble getting them to stay together, use a bit of egg or melt cheese on top to force them to stick :)

If they do end up falling apart, you can still use them on the sandwich: put the ketchup on the bottom bun as glue and sprinkle your hash browns on top and they won't fall off the sandwich, then top with the other ingredients.

My personal modifications: The best part of cooking is doing whatever you want so here's my personal shake ups:

Pepper jack cheese cause it's the best cheese

I don't scramble my eggs cause I love a runny yolk - the technique to still getting a "patty" out of the egg is to have the pan real hot then crack it at the edge of the pan and carefully flip it over itself so you cook the whites around the yolk, tilting the pan and using the wall to help maneuver the egg. Yes this results in a far messier sandwich. No I don't care.

PEPPER!!! Crank that shit babyyyy (for context I have a pepper grinder)

Genuinely don't remember if BDG does this in his vid but I like to toast both sides of the bun and kinda squish it down a bit. Due to the egg this has the potential to be a tall sandwich so this helps reduce the height

Overall an excellent breakfast sandwich to me as someone who is a breakfast sandwich connoisseur. I was skeptical about the hash browns and ketchup but they really do add some good flavor to the sandwich. I recommend making it once or twice matching BDG's recipe before getting silly with it (I think it's important to start from the beginning if you can to learn what YOU think works and what doesn't before making a bunch of changes. I would not have used ketchup if the recipe didn't call for it but it's a great addition and I always use it now). I think he also has some great tips - the one about letting the sausage patty cook a bunch on one side, then flipping and using the crispy to flatten it out is so genius. I ❤️ lazy cooking

FUTURE RESEARCH: I have some ideas for what to do next with my sandwiches personally. I'm looking forward to trying these and you should like this post if you want to hear about my future endeavors:

Using cheap croissants as the bread. I love cheap crappy croissants, they're SO GOOD on breakfast sandwiches so I need to try them here

Removing the bacon or sausage. Like I mentioned, I think this is a pretty heavy sandwich and I don't think both are needed (though they are REALLY good). I might get just as much enjoyment without both personally

Adding avocado. I love avocado + bacon + egg sandwiches so this would be perfect for me personally with the has browns

I should possibly try thawing some hash browns to see if they stick together better when thawed first...

(unrelated to the sandwich) I now have a massive bag of hash browns in my freezer cause these don't come in small amounts. I've personally never been a big hash brown person... but making them real thin and crispy for this sandwich has opened a new door for me. I will be cooking them more to see what else I can do with em

#IT'S THE WEEKEND MAKE YOURSELF A BREAKFAST SANDWICH. YOU DESERVE IT! #cooking #recipe #bdg #brian david gilbert #fun talk tag #yayyyy I love cooking. but this sandwich really sits on your stomach. Just ate one and I probably won't have lunch today lol #I need to talk about cooking more. it's so much fun. One of the easiest arts to 'do it badly' to #cause even if not perfect most foods are still pretty good lol

[honeysuckle-venom]

I've been working on learning to tolerate small amounts of heat in food, and I'm making progress. I just ate and enjoyed Thai red curry. Did I ask for it mild? Yes. Did it still make my nose run and come close to the limit of my tolerance? Also yes. But that's still way more spice than I used to be able to handle.

#text post #my post #i've only had Indian curries before #but i kept seeing interesting looking recipes from Thai curries and wanted to maybe make one #but it's so disappointing to make food and then hate it #so i bought an order from a restaurant first just to make sure i like the general flavor profile #and i did! so i'm going to make my own probably this weekend! #also tonight i'm baking tofu for the first time. wish me luck. #i've fried it before but never baked it. i hope it's good

[peevishpants]

Zucchini bread is one of my favorite things ever. Here’s a recipe (apologies in advance if metric is your preferred unit)

1 & 1/2 cup flour

1 tsp cinnamon

1/2 tsp baking soda

1/2 tsp salt

1/4 tsp baking powder

1/4 tsp nutmeg (optional)

1 egg

1 cup sugar

1 cup zucchini, shredded, skin and all (1 average sized supermarket zucchini should be enough.)

1/4 cup oil

2 Tbsp lemon juice (optional. I find it rises more with than without)

1/2 cup chopped walnuts

Combine your drys, wets, then all together. Add the nuts last and give it a swirl or two. Don’t over mix the nuts.

Butter a bread pan. In theory, the oil in the recipe is sufficient that you shouldn’t need to do so, but a properly lubricated bread pan makes cleanup that much easier. I’ve never tried lining it with parchment before.

Bake at 350F for 50-55 mins. A knife or cake tester stuck in the middle should come out clean! After you take it out, shove a knife around the edges to loosen it but don’t take it out yet. Let cool for 10-15 more minutes before trying to get it out of the pan.

It can keep maybe 5 days in a cool **dry** environment with a little plastic wrap on the cut end. If it gets too stale, microwave for like 10 seconds and add a little butter.

Bon apetit

been hearing ppl talk up zucc bread like it's gods' ambrosia in bread forme, so i gotta try this!!!

#shredding the zucc is going to be such a workout #i need an entire weekend for this #zucckeeners #recipe #anon #thank u!!!

[charonte-simi]

Spending my weekend home alone sick so I'm going on a baking spree

The Cranberry Walnut Apple muffins turned out perfect 🥰

#next up will be the sourdough #i adjusted the leaven consistency and tweaked the recipe a little so im hoping this batch is better than the last #🤞🏻 #this sinus infection sucks tho i feel so down today #i miss my friends :(( we were suppose to hang this weekend #simi speaks

[coldbug]

kinda fun to like. intentionally and actively re-absorb a previous hobby. i baked a ton in high school and always loved it. decided i wanted to bake more often again bc it’s fun and i miss it. and i’ve baked something every single weekend for a month :)

#tbh i don’t like eating baked goods as much as i like doing the baking #but i’ve chosen things each time that i do like eating #so i made like 3 dozen turnovers and froze them (so i can have a little pastry in the morning if i have an hour of time) #and then i tried this new recipe called tiger cakes and they were yummy #and then i made fancy macaron which i love #and now i’m making cheesecake #next weekend i’m going to make jammie dodgers. and the weekend after that probably chocolate marble pound cake

[askwhatsforlunch]

Good Friday Buns

One for you and one for me Between us two goodwill shall be

I am spending Good Friday at Ava's this year, and will finally eat her Nan's famous Hot Cross Buns! I reckon they are rather the classic recipe, but their fluff and spiciness is legendary! I shan't try to compete with the star baker; instead here is a list of a Good Friday Buns I've made over the years, from timidly traditional to delightfully decadent! And have a very good Good Friday, friends!

Rum Lemon and Manuka Honey Hot Cross Buns 

Brandy, Chocolate and Fig Hot Cross Buns

Whisky Cranberry and Chocolate Hot Cross Buns

Rum Apricot and Kiwifruit Hot Cross Buns

Tropical Hot Cross Buns

Cranberry and Apricot Maple Hot Cross Buns

Hot Cross Buns

#Recipes #Recipe #Recipe List #Good Friday Buns #Good Friday Bun Recipe List #Hot Cross Buns #Hot Cross Bun recipe #Hot Cross Buns recipe #Celebratory Food #Holiday Food #Good Friday #Happy Good Friday #Easter #Easter Weekend #Long Weekend #Recipe Box

[lolly-dolli]

Here's what you're gonna do.

You're gonna go down to your local Aldi's, buy a 24oz bag of frozen mango chunks, a bag of rice, and two cans of black beans.

If you don't already have them; salt, lime or lemon juice and cumin; maybe some meal prep tupperware. Pouch tuna if you like that stuff.

Once home, put that bag of mango chunks in a bowl full of warm water so they defrost. Don't pen it. The bag needs to stay closed. This'll make sense later.

Prepare enough water in a pot to cook two cups of that rice. Make sure the pot's big. Big enough to hold way more rice than you expect there to be. Add a teaspoon of cumin, two tablespoons lime or lemon juice, salt according to preference. Pat of butter.

Boil. Make sure the butler's melted. Stir to combine.

Add your rice. Cook according to rice bag.

If you have a protein, you can cook that now. 20-30 minutes at your disposal. If not, that's why we got the second can of beans for.

I recommend Aldi's tuna steaks - quick to defrost, 5 bucks for 2-3. Lean protein. Real nice. Creme de la crumb's tuna marinade also works real nice if you have the energy.

A pouch of tuna's just as good functionally.

Less mercury that way.

You can mix it in that if you want, too.

Strain your beans. Conserve a little bean water for the rice if you want.

Your rice is done.

Add your beans. Twice as many if you're feeling like it'll be a bad week. Two or three pouch tunas too if you want a little extra.

If you have the lemon pepper kind you can probably nix the citrus juice.

Now we go back to your mango. If all's worked correctly, the warm water should've thawed them somewhat, the heat warming the air in the bag.

Dump 'em in, turn the burner to low heat. Stir until well combined.

Portion out into Tupperware.

You've got a good couple meals right there. Even more as side dishes if you have the energy to cook chicken nuggets or fish or veggies or whatever.

Lunch. Breakfast. Dinner.

Carbs to keep you awake and moving.

Protein to fuel your muscles.

Bit of fiber to push it all through your guts easier.

Citric acid to avoid the scurvy.

Can be eaten hot or cold, and the shit's good, too.

You're gonna have something tasty to eat whether you can operate a microwave or not this week.

That's what you're gonna do.

#adhd hacks #recipe #depression hacks #cooking hacks #cooking #you deserve better than a simple beige diet. #i had a lot of fun cooking this old favorite with my boyfriend this weekend. #the bag of mango was way bigger than we needed for one meal so they helped me prep cook some emergency dinner #this one is pretty simple in prep so if you can grocery shop and make mac and cheese this shouldn't be too much #it's a bit more pricey the first time around but getting a big bag of rice cuts this cost significantly. #fresh mango works too but frozen is cheaper #more cost effective and requires less spoons #canned beans are thankfully dirt cheap #pouch tuna is also wicked good lean protien-wise and $0.50-1 a pouch for store brand is a great way to eat #take care of yourselves friends. slowly building up the energy to put the effort you deserve into yourself doesn't have to start big. #it doesn't have to hurt. baby steps where you can take them are steps nonetheless.

[polithicc]

......

#deleted all dating apps from my phone #it's celibate girl fall!! #focusing on new things like trying new recipes and writing and not quitting my job in a rage :) #and if you're wondering hey ana did you ever break up with the person you sort of have been dating since april #the answer is no! #bc now we're just friends and that actually makes me happy #also going to block my ex i think or just stop replying to all the texts #anyway it was rotting girl weekend! #i didnt leave my house once

[flintandpyrite]

My first sourdough in 1.5 years! Yeah, this is it honestly. Better texture and so much more complex in flavor than any of the breads I made this month and not even that much more work (aside from having to feed the starter). Still needs some work to be The Perfect Loaf, but it’s pretty good.

#bread is the weekend sourdough from The Bread Scheduler #flintandpyrite recipe blog

[quiveringdeer]

I've been trynna not buy too many new groceries and eat up what I have in the house but now I gotta go to the store for butter and it's gonna be hard not to randomly buy other stuff 😩

and like I don't even know what to make with this random bit of couscous and quinoa that I've been schlepping through move after move, not even sure where I got it from cause I sure didn't buy it myself 😅

#nat rants #i could make a chicken and broccoli dish with them im sure #but dont even wanna take the time to look up recipes #and kinda saving my last bit of chicken thighs in the freezer but maybe should defrost them #i really wanna buy a family stoffers lasagna to use as meals tonight and over weekend 👀 #even tho i have elbow noodles and pasta sauce which is basically the same flavor wise... 😩

[chimaerakitten]

Piiiieeeeees

#made these last weekend and just got photos sent to me #I got a book about making pretty pie crusts! #the filling is a #king arthur baking #recipe #because their pies have never let me down

[elektroyu]

If you have leftovers from making gyoza as well as from making 2 different barbecue salads... throw them together and get a perfectly yummy meal out of it 🌚✌️

Still have most of the cabbage left though so I'm going to make sauerkraut 🤤 none of the store bought brands beats home made sauerkraut. It'll take some time, but it's well worth it. I've even used it as gifts before and people are always happy to get some XD

#cooking #the gyoza filling is so delicious that I'm going to make it my go-to recipe for ground meat 😂 #this is on the same level as home made Bolognese for me #but a lot easier to make so I can do it more often #sorry for all the cooking stuff though #I can either do more elaborate cooking OR art 😅 #and I did tend to the grill at our weekend barbecue because a) it's fun and b) I need a spot near the fire or I'll get cold #and c) it's my grill anyway and d) I don't mind sitting on my own a bit away from the table #and after 2 days of elaborate cooking in a row I needed a day of rest 🥲 #but I hope this week will see more art again #I want to work on a watercolor commission ♡♡